Absolute Cherry 🍒✨

A juicy, dessert-like coffee that captures the essence of ripe red cherries and sweet florals. Here’s the elegant tasting profile:

🌸 Tasting Notes:

• Cherry

• Red berries (strawberry, raspberry)

• Floral hints (rose, hibiscus)

• Honey or caramel sweetness

• Subtle cocoa finish

☕ Profile:

• Aroma: Fragrant and fruity — like fresh cherries and blossoms

• Body: Medium, smooth, and velvety

• Acidity: Bright and lively, with berry-like tanginess

• Aftertaste: Sweet, clean, and lingering with red fruit notes

☕ Spojka – Coco Un Poco Loco (Indonesia)

A Tropical Escape in Every Sip

🌱 Producer & Origin
Farm: Selected Estates in Sulawesi, Indonesia
Producer: Multiple Indonesian Smallholders
Region: Sulawesi, Indonesia
Elevation: 1,200–1,500 meters above sea level
Varietal: Typica, Catimor
Process: Natural

🧪 Processing Details
Harvesting: Handpicked at peak ripeness to maximize natural sweetness
Fermentation: Sun-dried with careful monitoring to preserve tropical and creamy notes
Drying: Raised beds ensure even drying and flavor consistency
Post-Fermentation: Rested to develop balance and enhance dessert-like characteristics

🥥 Tasting Notes
Aroma: Sweet coconut and tropical fruits, with a hint of vanilla
Flavor Profile: Coconut, coconut milk, vanilla, tropical fruit
Mouthfeel: Smooth, creamy, and luscious
Finish: Lingering tropical sweetness with a silky, dessert-like body

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Coco Un Poco Loco (Indonesia) is a playful, tropical coffee that transports you to sun-soaked islands in every cup. Bursting with coconut, coconut milk, vanilla, and tropical fruit, it offers a smooth, creamy, and indulgent experience. Perfect for espresso or filter, this coffee delivers a vibrant, dessert-like sweetness with every sip. 🥥🍹☕

Haraz Agate – Yemen

Jaadi · Adini · Da’iri | Natural Process | 2,100 m.a.s.l.

🏞️ Origin & Farmer

From the breathtaking green terraces of Haraz, this coffee hails from the village of Al-Abraat, east of Haraz, Yemen. These ancient terraces soar to an altitude of 2,100 meters above sea level, creating ideal conditions for growing complex and high-elevation coffee.

The crop is cultivated by Imad Qaed, a dedicated farmer who inherited his coffee-growing legacy from his father. Today, Imad tends to over 1,300 coffee trees, nurturing a diverse range of traditional Yemeni varietals.

🛠️ Processing Method – Natural (Dried)

The coffee cherries are handpicked when fully ripe and then sun-dried in their whole form on raised beds. This traditional drying process allows the fruit’s sugars and floral compounds to deeply infuse the beans, resulting in a naturally sweet and aromatic cup.

☕ Flavor Profile

• 🌸 Jasmine – Delicate floral aroma

• 🍇 Raisin – Deep, dried fruit sweetness

• 🍓 Strawberry – Bright and juicy undertones

Expect a cup that’s fragrant, layered, and uniquely expressive of Yemen’s historic coffee terroir.

📍 Quick Crop Info

☕ Grape StarFruit – Spojka, Brazil

Specialty Coffee from Brazil’s Minas Gerais Region

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Brazilian Farmers

• Region: Minas Gerais, Brazil

• Elevation: 1,200–1,400 meters above sea level

• Varieties: Yellow Bourbon, Mundo Novo, Catuai

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked ripe cherries to ensure high quality

• Fermentation: Natural process, where cherries are sun-dried on raised beds

• Drying: Dried for 20–25 days to ensure even moisture content and flavor preservation

• Post-Fermentation: Resting period to balance acidity and sweetness

🍽️ Tasting Notes

• Aroma: Juicy, fruity with hints of tropical fruit and floral undertones

• Flavor Profile: Grape, starfruit, brown sugar, and a touch of citrus

• Mouthfeel: Smooth, medium-bodied with balanced acidity

• Finish: Clean, refreshing with a fruity aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Grape StarFruit by Spojka is a bright and refreshing Brazilian coffee with a vibrant fruit-forward profile. Expect a delightful mix of grape, starfruit, and brown sugar, complemented by a smooth, medium body and well-balanced acidity. Its clean and fruity finish makes it an excellent choice for coffee drinkers who enjoy a juicy, exotic cup with a sweet, citrusy touch.

☕ Fruit The System – Spojka, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Colombian Farmers

• Region: Huila, Colombia

• Elevation: 1,600–2,000 meters above sea level

• Varieties: Caturra, Castillo, Tabi

• Process: Washed

🧪 Processing Details

• Harvesting: Handpicked, ripe cherries selected for optimal quality

• Fermentation: Fully washed process, with cherries fermented for 12–24 hours

• Drying: Sun-dried on raised beds to achieve uniform drying and flavor preservation

• Post-Fermentation: Rested for a period to ensure balanced flavors

🍽️ Tasting Notes

• Aroma: Fruity, floral, and bright

• Flavor Profile: Ripe mango, tropical fruits, panela, and honey

• Mouthfeel: Light, juicy with medium body

• Finish: Clean, refreshing, and slightly sweet

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Fruit The System by Spojka brings vibrant flavors from Colombia’s Huila region, where the combination of tropical fruit notes and a clean, refreshing finish make for a delightful cup. Expect ripe mango, tropical fruit, and a hint of panela sweetness in every sip, with a light mouthfeel and a clean, balanced finish. Ideal for those who enjoy a juicy, fruity coffee with smooth sweetness and clarity.

☕ ARRIYADH – Shmaisy Street (Ethiopia)

A tribute to one of Riyadh’s historic neighborhoods, Shmaisy Street showcases the best of Ethiopian coffee — bright, floral, and fruit-forward, with a silky body that makes it versatile for both filter and espresso brewing.

🌍 Coffee Profile

• Country: Ethiopia

• Region: (Likely Sidamo/Yirgacheffe – update with exact)

• Altitude: High-grown (typically 1,800–2,200 MASL)

• Varietal: Heirloom

• Processing Method: (Natural or Washed – update if specified)

• Roast Level: Medium-Light

• Flavor Notes: Floral, Citrus, Sweet Fruits

🌱 The Story

At Arriyadh Roaster, the Shmaisy Street line is crafted to honor local heritage while connecting it with the global specialty coffee scene. Ethiopian coffees are prized worldwide for their delicate aromatics, tea-like body, and fruity complexity, making this selection a favorite among coffee enthusiasts who enjoy elegance and vibrancy in the cup.

✨ Why You’ll Love It

✔ A classic Ethiopian profile — floral, citrusy, and sweet
✔ Versatile across filter brews and espresso
✔ A smooth, aromatic coffee that represents Ethiopia’s world-class terroir
✔ Part of Arriyadh’s Street Series, celebrating local culture through global coffee origins

✅ Shmaisy Street (Ethiopia) – An aromatic and lively coffee that bridges Ethiopian excellence with Saudi coffee passion.

☕ Signature Blend – Guatemala · Indonesia · Ethiopia

A harmonious blend of three iconic origins, this coffee is crafted for those who love complexity in the cup. Expect an almond fragrance, a fruity sweetness, and a round body that finishes with smooth chocolate notes.

🌍 Coffee Profile

• Countries: Guatemala, Indonesia, Ethiopia

• Varietals: Bourbon, Arabica, Heirloom

• Processing Methods: Washed, Wet Hulled, Natural

• Roast Level: Medium-Dark

• Flavor Notes: Fruity, Brown Sugar, Chocolate, Almond

🌱 The Story

This is one of our signature blends, born from the idea of combining the best characteristics of each origin to create the perfect cup:

• Guatemala brings sweetness and balance.

• Indonesia contributes body and depth.

• Ethiopia adds a fruity, vibrant character.

First roasted four years ago, this blend has since become a bestseller and a customer favorite, celebrated for its consistency and delicious profile.

⚙️ Suggested Recipe (Espresso)

• Dose In: 18 g

• Yield: 36 ml

• Time: 31 seconds

• Temperature: 90 °C

✅ Signature Blend – A global union of flavors, designed for those who want a sweet, chocolatey, and fruity coffee that performs beautifully as espresso or in milk-based drinks.

☕ Tuwaiq Blend – Colombia & India

For chocolate and strong coffee lovers! Tuwaiq is a bold and comforting blend of Colombia and India, designed to deliver an espresso with intense chocolate, nutty depth, and a heavy body. Perfectly balanced for those who love a strong cup that also shines in milk-based drinks.

🌍 Coffee Profile

• Countries: Colombia & India

• Varietals: Castillo & Arabica

• Processing Method: Washed

• Roast Level: Dark-Medium

• Flavor Notes: Caramel, Cocoa, Nuts, Heavy Body

🌱 The Story

At Arriyadh Roaster, Tuwaiq was our second signature blend — a recipe we’ve perfected and preserved over the years for those who crave strength, sweetness, and balance.

• Colombia contributes citric acidity and natural sweetness.

• India adds body, depth, and a long-lasting aftertaste.

Together, they create a blend that is rich, complex, and consistently satisfying — whether enjoyed as a pure espresso or paired with milk.

⚙️ Suggested Recipe (Espresso)

• Dose In: 18 g

• Yield: 34 ml

• Extraction Time: 33 seconds

• Temperature: 92 °C

✅ Tuwaiq Blend – A signature roast from Arriyadh Roaster, crafted for espresso lovers who enjoy chocolatey, full-bodied coffee that’s just as perfect in a latte or cappuccino.

🚦 Exit 13 – Espresso Blend

Bold. Balanced. Ready to go.

🌍 Origin:

A thoughtfully curated blend featuring high-quality Arabica beans from multiple origins (often including Central and South America, with occasional notes from Africa or Asia).

🌱 Varietal:

A balanced mix of classic espresso varietals (such as Bourbon, Caturra, Typica, or Red Catuai) selected for consistency and depth.

🧺 Process:

Washed and natural lot blends—chosen to deliver a round, full-bodied profile.

🗻 Altitude:

1,000–1,800 meters above sea level—ensuring bright acidity and clean sweetness.

🔥 Roast Profile:

Medium–dark roast (espresso roast) – rich, creamy, and smooth, with gentle caramelization.

☕ Tasting Notes:

• Dark chocolate & cocoa nibs

• Roasted nuts (hazelnut or walnut)

• Low-intensity caramel sweetness with mild acidity

• Subtle spice or earthy undertone for structure

🧩 Blend Purpose:

Crafted for versatility—blends seamlessly for both milk-based drinks (lattes, cappuccinos) and pure espresso shots.

🍽️ Ideal Brews

🎯 Why Exit 13?

• Designed for cafés and homes seeking a dependable, crowd-pleasing coffee profile

• Roasted to emphasize sweetness and crema without bitterness

• Great for espresso novices and seasoned baristas alike

GUATEMALA Finca Hermosa, Acatenango - Medium Roast Coffee

Savor the smooth texture and abundant sweetness of our Guatemala Finca Hermosa coffee. With its well-rounded flavor profile, this coffee is grown at an altitude of 1,800-2,100 meters above sea level, capturing the essence of the Acatenango region.

Tasting Notes:

• Gooseberry
• Roasted Pecan
• Milk Chocolate
• Honey

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Catuai
• Process: Yellow Honey
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

From the esteemed Finca Hermosa farm, this coffee offers a rich, sweet cup that’s perfect for any brewing method. Whether you prefer espresso, pour-over, or drip, it will provide a satisfying, flavorful experience.

☕ Spojka – Juicy Strawberry (Colombia)

A Sweet Symphony of Berries and Cream

🌱 Producer & Origin
Farm: Selected Farms in Huila, Colombia
Producer: Multiple Colombian Smallholders
Region: Huila, Colombia
Elevation: 1,600–1,850 meters above sea level
Varietal: Caturra, Castillo
Process: Co-Fermented Natural

🧪 Processing Details
Harvesting: Handpicked at full ripeness to maximize sweetness and berry intensity
Fermentation: Co-fermented with natural strawberry pulp for enhanced fruity character
Drying: Sun-dried on raised beds, carefully monitored for even moisture and flavor stability
Post-Fermentation: Rested for flavor development and balance

🍓 Tasting Notes
Aroma: Sweet and inviting, reminiscent of strawberry candy and cream
Flavor Profile: Strawberry jam, milkshake, raspberries, candy, creamy body
Mouthfeel: Smooth, rich, and velvety with a dessert-like texture
Finish: Lingering sweetness with a playful, juicy aftertaste

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Juicy Strawberry (Colombia) is a vibrant, fruit-forward coffee that feels like dessert in a cup. Co-fermented with real strawberry pulp, this lot captures the indulgent sweetness of strawberry jam and milkshake, complemented by notes of raspberry and candy. Its creamy body and luscious finish make it perfect for those who love expressive, fun, and flavor-packed coffees — ideal for both espresso and filter.