MAME – Kamwangi AA

Introduction

MAME proudly presents Kamwangi AA, a remarkable single-origin coffee from Kenya, known for its intense brightness, full-bodied structure, and complex flavor profile. Sourced from the renowned Kamwangi Cooperative in the Kirinyaga region, this coffee reflects Kenya’s signature vibrant acidity and bold fruit-forward notes, making it a standout choice for those who appreciate a dynamic, high-quality cup.

Coffee Profile

• Variety: SL28, SL34
• Origin: Kenya, Kirinyaga
• Farm: Kamwangi Cooperative
• Altitude: 1600–1800 m.a.s.l.
• Process: Washed (Fully Washed)
• Roast: Designed for espresso and filter brewing, bringing out the clarity and complexity of the beans.

Flavor Notes

• Aroma: Bright, with citrus and floral undertones
• Tasting Notes: Crisp black currant, tangy citrus (grapefruit, orange), and a hint of floral jasmine
• Body & Finish: Full-bodied with a silky mouthfeel and a clean, crisp finish.

Brewing Recommendations

Espresso:

• Dose: 18-20g
• Yield: 36-42g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 3:00 - 3:30 minutes

Why MAME – Kamwangi AA?

Kamwangi AA offers a bright, dynamic cup with excellent acidity, depth, and complexity, characteristic of Kenya’s finest coffees. Whether brewed as espresso or filter, this coffee delivers an unforgettable experience with its clean, crisp finish and complex flavor profile. Perfect for those who seek a bold, vibrant cup with a touch of elegance.

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Retiro de Quisaya Espresso / Guatemala

Flavor Profile: Hints of orange and plum fruits, with flavors of almond and the sweetness of brown sugar. Orange, Plum, Almond, Brown sugar.

Origin: Guatemala
Producer: Juan Luis Barrios
Region: Chimaltenango > San Martin Jirotepeque (Chimaltenango, San Martin Jirotepeque)
Farm: Retiro de Quisaya
Variety: Bourbon
Processing Method: Washed
Elevation: 1600~1700masl
Harvest Year: 2023

Coffee from Retiro de Quisaya farm is a well-balanced blend of bright, refreshing fruit flavors reminiscent of orange and plum, complemented by gentle sweetness akin to almond and brown sugar. Its lively fruit notes make it perfect for enjoying as an iced drink during the upcoming seasons.

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Man Vs Machine - (SANTA ISABEL)

Overview:

The Man Vs Machine – (SANTA ISABEL) offers a rich and balanced coffee experience, sourced from the famed Santa Isabel region. This single-origin coffee delivers bold flavors with chocolate, caramel, and citrus notes, making it a favorite among coffee enthusiasts.

• Perfect for: Espresso, drip coffee, and pour-over
• Key Features:
  • Single-origin from Santa Isabel, Guatemala
  • Medium roast with balanced flavor
  • Bold notes of chocolate, caramel, and citrus

Product Details:

Man Vs Machine’s (SANTA ISABEL) coffee is carefully roasted to highlight the natural flavors of the Santa Isabel beans. Ideal for various brewing methods, this coffee is perfect for those who enjoy a smooth, flavorful cup with rich undertones.

• Origin: Santa Isabel, Guatemala
• Roast Level: Medium
• Flavor Notes: Chocolate, caramel, citrus
• Grind Options: Available as whole bean or pre-ground
• Packaging: 250g eco-friendly packaging to ensure freshness
• Best Brewing Methods: Espresso, pour-over, drip coffee