☕ Coffee Description

Origin

Grown in the sun-drenched highlands at around 1,100 meters above sea level, this coffee captures the essence of its tropical terroir. The high-altitude conditions and careful honey processing bring out a natural sweetness and gentle fruity aroma.

Cup Profile

A creamy and balanced cup that opens with soft coconut notes, unfolds into almond and milk chocolate, and finishes with a smooth, lingering sweetness. Its elegant texture and mild tropical tones make it delightful both on its own or paired with desserts.

Tasting Notes

Coconut · Biscuit · Macadamia Nuts

☕ Brewing Recommendation (V60)

Three Elements Blend

From Ash Roastery

Classification:

Specialty Coffee

Flavor Profile:

• Notes: Blueberry, caramel, milk chocolate

• Rating: 84

Short Flavor Description:

A delightful balance of fruity acidity and sweetness, featuring vibrant blueberry and caramel flavors, complemented by a creamy milk chocolate finish.

Recommended Brewing Method & Usage:

Perfect for both espresso and morning coffee, this blend offers a unique and versatile flavor profile suitable for home brewing and professional café use.

About the Blend:

Crafted for an exceptional espresso experience, the Three Elements Blend delivers a rich and complex cup. With its bright blueberry and caramel notes harmonized by the smoothness of milk chocolate, this blend is designed for those seeking a distinctive and memorable coffee experience. The origins and varieties may vary, but the commitment to quality and taste remains consistent. Ideal for both personal enjoyment and professional settings.

Producer: Qima Coffee

Farm: Group of small-scale farmers

Region: Huila
Variety: Caturra
Process: Washed Co-fermented
Altitude: 1300 - 1800 masl
Harvested: 2024

Cupping notes: Mixed berries frozen yoghurt, violets, jammy. Creamy mouthfeel.

This coffee is bursting with jammy sweetness and vibrant florals, offering a cup that’s both indulgent and refreshing. Grown in the lush highlands of Huila, Colombia, this lot showcases what makes the region so special. With its rich volcanic soil, varied microclimates, and high altitudes, Huila is home to some of Colombia’s most expressive and dynamic coffees.

Many of the farms here are small, family-run operations where generations of knowledge are poured into every harvest. This particular lot is made from the Caturra variety—compact, productive, and known for producing clean, sweet cups at high elevations. But what truly sets this coffee apart is the co-fermentation process it undergoes.

Through Qima Coffee’s meticulous and innovative approach, the fresh cherries are processed using controlled co-fermentation techniques. This allows for the development of intense fruit-forward notes and a rich, creamy texture that wouldn’t naturally occur in traditional methods.

Hermanos - Dona Delfina Coffee Beans

☕ A Rich, Bold, & Sophisticated Coffee Experience

Dive into the essence of premium coffee with Hermanos - Dona Delfina Coffee Beans, a masterful blend that embodies tradition and passion. Crafted from the finest coffee-growing regions, this rich and full-bodied brew captivates the senses with its depth, smooth texture, and harmonious flavor notes — ideal for those who appreciate quality in every cup.

Coffee Profile

• 🌿 Origin: [Insert origin if known]

• 🔬 Process: [Insert process, e.g., Washed]

• 🫘 Variety: [Insert variety if known]

• ☕ Flavor Notes: [e.g., Dark chocolate, caramel, roasted nuts, subtle floral hints]

• 📈 Brew Method: Suitable for Espresso, Pour-over, French Press

What Makes It Special?

💧 A Handcrafted Process That Elevates Quality Our commitment to craftsmanship ensures that each batch of Dona Delfina Coffee Beans is carefully processed to preserve its natural character. The result is a smooth, full-bodied cup with balanced acidity and a velvety finish.

💫 A Coffee with Robust Elegance

• Bold flavor notes of dark chocolate and roasted nuts create a satisfying richness

• Delicate hints of caramel add a touch of sweetness

• Subtle floral nuances enhance the aromatic profile

🔥 Versatile and Flavorful Whether brewed as an espresso or enjoyed as a pour-over, Hermanos - Dona Delfina Coffee Beans consistently deliver a robust and aromatic experience with a lingering, refined finish.

Transparency Report

• 💎 Single Origin: [Insert origin if known]

• 🌱 Process: [Insert process, e.g., Washed]

• 🔥 Roast Profile: Medium-Dark

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Espresso: Bold, rich, and velvety, with a lasting depth

• 🍮 Pour-over: Smooth, aromatic, and balanced, highlighting nuanced flavors

📸 Product photo is illustrative; every bag reflects the dedication and heritage of Hermanos.

A bold, refined, and exquisite coffee — Hermanos - Dona Delfina Coffee Beans brings a taste of tradition to your cup. 🌿🍫☕

Pirates of Coffee – MELONFIZZ
Colombia Nitro Fermentation

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producer: Julio Madrid
Varietal: Caturra
Altitude: 1,700 masl
Process: Nitro Fermentation
Roast: Light / Medium
Format: Whole Bean
Brew Method: Filter / Espresso

Cup Score: 88.00 ☕

Tasting Notes:

• Winter Melon

• Fuzzy Peach

• Sparkling Kiwi

• Gummy Apple Rings

• Honeydew

Profile:
MELONFIZZ is part of the LOCOMELON Series, a sub-series within the LOCO lineup dedicated to spotlighting Colombia’s most innovative processing methods. This coffee embodies creativity and experimentation, offering a sparkling, fruit-driven cup with candy-like sweetness. Expect juicy melon and stone fruit tones balanced with playful confectionary notes, pushing the boundaries of what Colombian coffee can be.

Pirates of Coffee – ELIXIR: Colombia Honey Culturing

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Honey Culturing
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes: Red Grape, Red Bull, Fruit Loops, Blueberry, Cherry Liqueur

Profile:
ELIXIR highlights the mastery of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. Using meticulous Honey Culturing, this espresso bursts with bright, playful flavors—red grape, blueberry, and cherry liqueur mingle with a fun, candy-like note reminiscent of Fruit Loops and the energizing lift of Red Bull. Smooth, juicy, and layered, it delivers a unique, expressive cup that shines on its own or in milk-based drinks, making every sip a memorable adventure.

BLACK KNIGHT ROASTERY

Rozitta – Costa Rica

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Costa Rica

• Region: Tarrazú, San José Province

• Altitude: 1,600–1,900 meters above sea level

• Climate: Cool tropical highlands with misty mornings and warm afternoons — perfect for slow cherry development and complex acidity.

🌱 Producer & Farm

• Producer: Smallholder farmers of Tarrazú

• Farm/Cooperative: Family-owned farms processed through regional micromills

• Farming Practices: Sustainable shade-grown cultivation, hand-harvesting, and environmentally conscious processing methods.

🍒 Varietal & Process

• Varietal: Caturra & Catuai

• Process: Honey Process

Processing Notes:

• Selective picking of ripe cherries

• Pulped with mucilage retained for extra sweetness

• Slow sun-drying on raised beds for controlled fermentation and flavor precision

☕ Tasting Profile

• Primary Notes: Pineapple, Raspberry, Cherry, Passion Fruit

• Supporting Notes: Lush tropical acidity, juicy red berries, subtle floral sweetness

• Mouthfeel: Silky, medium-bodied with a bright and refreshing finish

• Acidity: Vibrant, tropical, and juicy

• Sweetness: Syrupy and fruit-forward

📦 Harvest Info

• Harvest Season: December – March

• Altitude: 1,600–1,900 MASL

• Processing Location: Regional micromills, Tarrazú

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Emphasizes exotic fruits and bright acidity

• Espresso: Bold and tropical — a syrupy shot with layers of fruit and tang

• Milk Pairing: Works well in small milk drinks (flat white, cortado), where fruit notes remain clear and vibrant

✍️ Roaster’s Note

Rozitta bursts with tropical intensity. From the highlands of Tarrazú, this honey-processed gem brings a vivid medley of pineapple, raspberry, cherry, and passion fruit — a cup that’s both vibrant and elegant. Crafted for the adventurous palate, it captures the essence of Costa Rican terroir through the lens of bold fruit expression.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

South Roastery – Wamina Espresso (Ethiopia)

250g – Whole Bean Specialty Coffee | Roasted for Espresso

🌍 Origin

• Country: Ethiopia

• Region: Wamina, Guji Zone, Oromia

• Altitude: 2,000–2,200 meters above sea level

• Climate: Cool, misty highland climate with steady sun — perfect for slow cherry ripening and layered flavor development.

🌱 Producer & Farm

• Producer: Smallholder farmers from the Wamina community

• Farming Practices: Organic, shade-grown, handpicked using time-honored techniques to ensure quality and sustainability.

🍒 Varietal & Process

• Varietal: Ethiopian Landrace (Heirloom)

• Process: Natural

Processing Notes:

• Hand-sorted ripe cherries

• Dried naturally on raised African beds for 18–21 days

• Regular turning for even fermentation and fruit clarity

☕ Tasting Profile

• Primary Notes: Grape, Red Plum, Lychee

• Supporting Notes: Floral sweetness, tropical brightness, subtle cocoa undertone

• Mouthfeel: Juicy and velvety

• Acidity: Lively and elegant

• Sweetness: Fruity and perfumed

🔧 Recommended Brewing

• Espresso: Juicy shot with bold stone fruit and floral complexity

• Moka Pot: Deep fruit character with lingering grape sweetness

• Flat White / Cortado: Sweet and creamy with lychee brightness cutting through

✍️ Roaster’s Note

From the highlands of Guji, Wamina Espresso brings a tropical fruit-forward espresso experience. Expect a cup bursting with juicy grape, ripe plum, and delicate lychee — a wild and expressive Ethiopian profile roasted with precision.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

Pirates of Coffee – Daye Bensa Hamasho
Origin: Ethiopia, Sidama
Process: Natural
Altitude: 2,000–2,300 masl

Description:
An expressive natural from the highlands of Sidama, Ethiopia. Bursting with orange blossom and jasmine tea aromatics, this cup unfolds into layers of raspberry jam and mandarin, finished with a gentle sugar cane sweetness. A delicate yet vibrant representation of Ethiopian terroir.

Tasting Notes: Orange Blossom • Raspberry Jam • Mandarin • Sugar Cane • Jasmine Tea

BUGAN – RIO BRILHANTE (BRAZIL)

Why you might like it:

Rio Brilhante from Brazil is a coffee that beautifully showcases the full-bodied richness and earthy sweetness characteristic of Brazilian beans. With a smooth, velvety texture and a well-rounded profile, this coffee offers a satisfying balance of chocolatey, nutty, and caramelized flavors. It’s a coffee that wraps the palate in warmth, providing a comforting experience in every sip.

This coffee’s complexity lies in its subtle undertones—notes of roasted hazelnut, dark chocolate, and brown sugar all come together to create a harmonious cup. The finish is clean, with a mild sweetness that lingers, making it an ideal choice for those who appreciate a more grounded, classic coffee flavor.

Tasting Notes:

🔹 Dark Chocolate & Cocoa
🔹 Roasted Hazelnut
🔹 Brown Sugar Sweetness
🔹 Smooth & Clean Finish

Origin & Process:

• Region: Cerrado Mineiro, Brazil

• Farm: Finca Rio Brilhante

• Producer: [Producer's Name]

• Variety: Bourbon, Mundo Novo

• Altitude: 1,000–1,200 MASL

• Process: Pulped Natural

Best Brewing Methods:

Espresso | French Press | Drip Coffee

Black Knight - Ronaldo Coffee

Overview

Ronaldo Coffee is a vibrant Colombian coffee blend with bold, tropical flavors. Grown at 1900 meters in Valle del Cauca, this naturally processed coffee features notes of citrus, tropical fruits, honey, and sugarcane. Its balanced sweetness and medium body make it a refreshing and flavorful choice for coffee enthusiasts.

Flavor Profile

• Primary Notes: Citrus, Tropical Fruits, Honey, Sugarcane
• Body: Medium
• Acidity: Bright and Lively
• Sweetness: Rich and Balanced

Farm Details

Cultivated in Colombia’s Valle del Cauca region, Ronaldo Coffee is grown at high altitudes, allowing the beans to develop their rich and complex flavor profile. The natural drying process preserves the coffee’s tropical and honeyed notes, delivering a memorable coffee experience.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 3:00 minutes
  • Water Temperature: 89°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and fruity brew that highlights the tropical and sweet notes.

• Espresso Recipe:

  • Brew Time: 33 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A bold and balanced shot with vibrant citrus flavors and a smooth sweetness.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing iced coffee with tropical fruit notes and a honeyed finish.

Why Choose Black Knight Ronaldo Coffee?

Ronaldo Coffee is perfect for those who love bright, tropical flavors with a natural sweetness. Its versatility shines through in both hot and cold brews, making it a favorite for coffee lovers who enjoy bold and refreshing cups.