☕ Spojka – Juicy Strawberry (Colombia)

A Sweet Symphony of Berries and Cream

🌱 Producer & Origin
Farm: Selected Farms in Huila, Colombia
Producer: Multiple Colombian Smallholders
Region: Huila, Colombia
Elevation: 1,600–1,850 meters above sea level
Varietal: Caturra, Castillo
Process: Co-Fermented Natural

🧪 Processing Details
Harvesting: Handpicked at full ripeness to maximize sweetness and berry intensity
Fermentation: Co-fermented with natural strawberry pulp for enhanced fruity character
Drying: Sun-dried on raised beds, carefully monitored for even moisture and flavor stability
Post-Fermentation: Rested for flavor development and balance

🍓 Tasting Notes
Aroma: Sweet and inviting, reminiscent of strawberry candy and cream
Flavor Profile: Strawberry jam, milkshake, raspberries, candy, creamy body
Mouthfeel: Smooth, rich, and velvety with a dessert-like texture
Finish: Lingering sweetness with a playful, juicy aftertaste

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Juicy Strawberry (Colombia) is a vibrant, fruit-forward coffee that feels like dessert in a cup. Co-fermented with real strawberry pulp, this lot captures the indulgent sweetness of strawberry jam and milkshake, complemented by notes of raspberry and candy. Its creamy body and luscious finish make it perfect for those who love expressive, fun, and flavor-packed coffees — ideal for both espresso and filter.

☕ ARRIYADH – Qarah Mountain (Brazil)

Crafted with care at Arriyadh Roaster, Qarah Mountain is roasted with the intention of delivering a pleasant, creamy espresso. Expect rich layers of intense chocolate, balanced by dried fruits, nutty depth, and a gentle citrus acidity.

🌍 Coffee Profile

• Country: Brazil

• Farm: Fazenda Irmãs Pereira

• Region: Carmo de Minas

• Varietal: Red Bourbon

• Process: Natural (Pulped Natural method for aromatic quality)

• Roast Level: Dark-Medium

• Flavor Notes: Chocolate, Dried Fruits, Nuts, Medium-Low Citrus Acidity

🌱 The Story

This lot is produced by Fazenda Irmãs Pereira, an internationally recognized estate known for high-quality, meticulously processed coffees.

The pulped natural process enhances aromatic complexity and ensures a cup that is clean, homogenous, and rich in flavor.

The Carmo de Minas micro-region, with its fertile soils, high altitudes (900–1,500 MASL), and mild climate, provides the perfect conditions for exceptional coffee. Consistent rainfall and balanced sun exposure contribute to the unique cup profile.

The partnership between Arriyadh Roaster and Carmo Coffees has flourished over the past 4 years, fostering innovation and the creation of distinctive coffees like this one.

⚙️ Suggested Recipe (Espresso)

• Coffee Dose In: 18 g

• Espresso Out: 34 ml

• Extraction Time: 28 seconds

• Temperature: 90 °C

✅ Qarah Mountain (Brazil) – A creamy, chocolate-driven espresso with refined balance, ideal for both straight shots and milk-based drinks.

Hermanos - Don Daniel Coffee Beans

☕ A Smooth, Balanced, & Refined Coffee Experience

Indulge in the classic taste of Hermanos - Don Daniel Coffee Beans, a tribute to tradition and quality. Sourced from the esteemed coffee-growing regions of Colombia, these beans deliver a smooth and balanced cup with rich, nuanced flavors — ideal for those who appreciate a refined coffee profile.

Origin and Notes

Hermanos - Don Daniel Coffee Beans are cultivated in the picturesque Colombian highlands, where the cool climate and fertile soil contribute to their exceptional quality. The careful processing preserves the bean's natural sweetness and clarity, resulting in a harmonious and enjoyable cup.

Coffee Profile

• 🌿 Origin: Colombia

• 🔬 Process: Washed

• 🫘 Variety: Caturra

• ☕ Flavor Notes: Milk chocolate, toasted hazelnut, gentle citrus, soft floral hints

• 📈 Brew Method: Ideal for Pour-over, Espresso, French Press

What Makes It Special?

💧 A Legacy of Craftsmanship Don Daniel Coffee Beans reflect a commitment to quality, with every step meticulously executed to maintain the coffee's authentic character and clean, smooth finish.

💫 A Classic, Elegant Coffee

• Milk chocolate and hazelnut notes create a creamy, comforting base

• Gentle citrus adds a touch of brightness

• Soft floral hints enhance the aromatic experience

🔥 Versatile and Balanced Whether enjoyed as a pour-over or an espresso, Don Daniel Coffee Beans provide a satisfying and well-rounded experience with a silky texture and balanced acidity.

Transparency Report

• 💎 Single Origin: Colombia

• 🌱 Process: Washed

• 🔥 Roast Profile: Medium

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Pour-over: Smooth, rich, and aromatic with a balanced finish

• ☕ Espresso: Creamy, nuanced, and inviting

📸 Product photo is illustrative; each bag represents Hermanos' dedication to quality and tradition.

A balanced, refined, and timeless coffee — Hermanos - Don Daniel Coffee Beans deliver a taste of Colombian tradition to your cup. 🌿🍫☕

BUGAN – SUPREMO (COLOMBIA)

Why you might like it:

This Colombian Supremo is a beautifully balanced coffee with a rich body, bright acidity, and a smooth, clean finish. It delivers classic Colombian sweetness with a refined complexity, featuring caramelized sugar, citrus brightness, and a hint of nutty undertones. The well-structured body enhances its creamy mouthfeel, making it a versatile choice for various brewing methods.

Colombian Supremo beans are known for their larger size, which contributes to a more developed and even flavor profile. This coffee stands out with its vibrant yet smooth character, offering a cup that is both approachable and sophisticated.

Tasting Notes:

🔹 Caramelized Sugar
🔹 Citrus Zest
🔹 Roasted Almond

Origin & Process:

• Region: [Specific region, if available], Colombia

• Farm: [Farm or cooperative name]

• Producer: [Producer name]

• Variety: Caturra, Castillo

• Altitude: 1,400–1,800 MASL

• Process: Washed

Best Brewing Methods:

Espresso | Drip Coffee | French Press

☕ Finca El Chorro – Santa Rosa, Guatemala

Discover one of Guatemala’s rising stars in specialty coffee. From the fertile soils of Santa Rosa, Finca El Chorro brings together a rich heritage and modern innovation. Guided by fifth-generation farmer Mariano Ventura and coffee legend Raul Rodas, this coffee represents the future of Guatemalan specialty coffee — tropical, sweet, and unforgettable.

🌍 Coffee Profile

• Origin: Guatemala

• Farm: Finca El Chorro

• Region: Santa Rosa (Barberena Municipality)

• Producer: Mariano Ventura with Raul Rodas

• Altitude: (add if known, likely ~1,400–1,800 MASL for Santa Rosa)

• Variety: Typica

• Processing Method: Natural

• Roast Level: Medium

• Flavor Notes: Tropical Fruits, Peach, Dark Chocolate, Creamy Body

🌱 The Story

Finca El Chorro traces its roots back to the early 1900s, when Swiss immigrants established the farm to sustain their families through coffee cultivation. Today, Mariano Ventura carries this vision forward as a fifth-generation producer, enhancing both productivity and quality with modern cultivation and post-harvest practices.

By collaborating with Raul Rodas — four-time Guatemala National Barista Champion, World Barista Champion (2012), and 2024 Guatemala Brewer’s Cup Champion — Finca El Chorro is aligned with international specialty trends and continuously innovates to craft outstanding lots that resonate globally.

⚙️ Suggested Recipes

Filter (Pour Over):

• Dose In: 20 g

• Water: 320 ml

• Bloom: 40 g × 30 sec

• Time: 2:40

• Temp: 91 °C

• Method: After blooming, 3 pours of ~93 ml each

Espresso:

• Dose In: 18.5 g

• Yield: 40 ml

• Time: 32 sec

• Temp: 93 °C

✅ Finca El Chorro – Santa Rosa: A vibrant Guatemalan coffee with tropical fruit sweetness, peach brightness, and a creamy chocolate body, perfected through heritage and innovation.

Jerial Roastery’s Tamara Colombia is a meticulously sourced specialty coffee from the renowned coffee-growing regions of Colombia, where high altitudes and rich volcanic soil create the ideal conditions for complex and vibrant flavors. This coffee offers a beautifully balanced cup with layered fruitiness, rich sweetness, and a smooth, velvety body. Carefully processed to enhance its natural characteristics, Tamara Colombia delivers a refined and elegant drinking experience, making it ideal for both filter and espresso brewing.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only the ripest coffee cherries are carefully handpicked to ensure peak sweetness and quality.
2. Pulping: The outer fruit is removed, leaving the beans covered in a sticky mucilage layer.
3. Fermentation: The beans undergo a controlled fermentation process to break down the mucilage, enhancing clarity and acidity.
4. Washing: The beans are thoroughly washed to remove all residues, ensuring a clean and crisp cup.
5. Drying: Sun-dried on raised beds or mechanical dryers for even moisture reduction and optimal flavor preservation.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and meticulously sorted to ensure consistency and quality.

The washed process highlights the coffee’s bright acidity, clean mouthfeel, and well-defined fruit and floral notes.

Tasting Notes:

• Red Apple – A juicy, crisp sweetness with a refreshing fruitiness.
• Toffee – Smooth, caramel-like sweetness that enhances the body.
• Orange Blossom – Delicate floral undertones for an elegant finish.

Acidity:

• Bright and well-structured, adding vibrancy to the cup.

Body:

• Medium-bodied with a silky, smooth mouthfeel.

Aftertaste:

• Clean and lingering, with a balanced sweetness and floral hints.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) highlight its clarity, while espresso brewing brings out its caramelized sweetness and refined fruitiness.

This farm is located in Chinchiná, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins by preparing a starter culture containing lactic acid bacteria and Saccharomyces cerevisiae. 80 liters of this culture are then enriched with mango and panela or molasses—mango contributing flavor complexity, while the sweeteners energize fermentation and increase sugar content. After floating and pulping, the cherries are placed in a 200-liter sealed tank, combined with the 80 liters of starter culture, and fermented for 150 hours. The coffee is then dried under the sun for 2–3 days, followed by 12–13 days under canopy shade until moisture stabilizes at 10–11%.

Cup profile: notes of mango, peach, and tropical fruits—bright and juicy.

This innovative processing method results in a rich sweetness and vibrant fruitiness, making it a distinctive and memorable coffee experience.

Suitable for filter and espresso.

Package content: 200g whole beans

South Roastery – Fazenda (Brazil)

250g – Whole Bean Specialty Coffee | Roasted for Espresso or Filter

🌍 Origin

• Country: Brazil

• Region: Cerrado Mineiro, Minas Gerais

• Altitude: 1,100–1,250 meters above sea level

• Climate: Tropical savannah with dry harvest seasons, promoting clean natural processing and even cherry ripening.

🌱 Producer & Farm

• Producer: Family-owned Brazilian Fazenda (estate farm)

• Farm: Sustainably managed, with consistent quality and traceability

• Farming Practices: Mechanical and selective hand-harvesting, sun drying on patios, environmentally mindful practices

🍒 Varietal & Process

• Varietal: Catuaí, Yellow Bourbon, Mundo Novo

• Process: Natural

Processing Notes:

• Whole cherries naturally dried under the sun for 15–20 days

• Careful rotation to ensure uniform drying and sugar development

• Sorted post-drying to remove imperfections and preserve clarity

☕ Tasting Profile

• Primary Notes: Cacao, Brown Sugar, Sweet Chocolate, Hazelnut

• Mouthfeel: Silky and smooth

• Acidity: Low and rounded

• Sweetness: Deep, warming, and comforting

🔧 Recommended Brewing

• Espresso: Velvety shot with layers of chocolate and nut

• Moka Pot / French Press: Bold and rich with a cocoa-hazelnut finish

• Filter: Balanced sweetness with brown sugar depth and gentle spice

✍️ Roaster’s Note

A true Brazilian comfort cup — Fazenda brings together everything we love about the Cerrado profile: rich cacao, nutty sweetness, and velvety chocolate tones. It’s approachable, cozy, and endlessly satisfying.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

Origin & Producer
Region: Songwe, Mbozi District, southwestern Tanzania
Producers: Smallholder farmers from Hezya, Haraka, and Izumbi villages, under the Hezya AMCOS cooperative
Altitude: Approximately 1,670 m above sea level
Variety: Primarily Bourbon and Kent (classic Arabica cultivars)

🧃 Processing & Roast Style
Process: Classic washed – cherries are pulped, fermented for up to 72 hours, washed by density, and dried on raised beds for 10 days
Roasting: Roasted by Rubens Gardelli in a custom solid drum roaster, in small batches every Monday, Wednesday, and Friday, and shipped the same day

☕ Tasting Notes
Flavour: Juicy grape, crisp green apple, maple syrup, and a soft hazelnut finish
Character: Bright acidity, medium round body, gentle sweetness, and a clean, elegant finish

🍳 Brewing Suggestions
Excellent for both espresso and filter methods

V60 recipe: 17 g coffee, 250 g water at ~94 °C, medium grind, brew time ~2:30
Flat-bottom filters (like Kalita/Stagg): 17 g coffee, same water/temperature, grind slightly finer, brew time ~2:25

📖 Background
This coffee comes from smallholder farmers in Songwe working through the Hezya cooperative, which was founded in 2017 and has grown steadily. In 2022–2023, the cooperative established a central processing unit to improve consistency and quality control. The Bourbon and Kent varieties thrive at high altitude, producing a cup with clarity and complexity.

📝 Final Summary
Hezya is a washed Tanzanian coffee offering juicy, fruit-forward notes balanced by sweetness and a gentle nutty finish. Its vibrant character and clean structure make it a versatile choice for both espresso and filter brewing, and a fine example of Gardelli’s precise roasting appr

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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.

irates of Coffee – THE CULTURE: House Blend

🏴☠️ A Tribute to Toronto – The Birthplace of Pirates of Coffee

THE CULTURE: House Blend is our homage to Toronto, the city that shaped Pirates of Coffee. This sweet, creamy, and smooth espresso blend is crafted for both espresso fanatics and casual drinkers, delivering a versatile, consistent, and satisfying cup every time.

🌿 Origin: Brazil, Colombia, Guatemala, Rwanda
🔬 Process: 80% Natural, 20% Washed
🫘 Variety: Blend
☕ Flavor Notes: Smooth, Milk Chocolate, Creamy
📈 Cup Score: 83.25
⚡ Brew Method: Espresso

What Makes It Special?

🏙 Crafted for Everyday Espresso Lovers
Whether you’re a home barista or a coffee shop regular, this blend is easy to brew, smooth, and consistent, making it the go-to espresso choice.

🍫 A Comforting & Balanced Flavor Profile
Rich caramel sweetness, silky milk chocolate, and a creamy finish create a comforting cup, perfect as a straight espresso, americano, or milk-based drink.

🔥 Versatile & Perfect for Any Espresso-Based Drink
Designed to shine in lattes, cappuccinos, cortados, and flat whites, this medium roast blend delivers a beautifully balanced espresso whether enjoyed black or with milk/alternatives.

🎨 Original Artwork
Each package features artwork by Pirates of Coffee founder @abbasalidina, reflecting the brand’s deep roots in Toronto’s coffee culture.

Transparency Report

💎 Blend From: Brazil, Colombia, Guatemala, Rwanda
🌱 Processing: 80% Natural, 20% Washed
🔥 Roast Profile: Medium
🌰 Format: Whole Bean
📈 Cup Score: 83.25

Brewing Recommendation

☕ Best enjoyed as espresso, offering a smooth, creamy, and sweet experience.
🥛 Perfect for milk-based drinks—rich and satisfying in lattes, cappuccinos, and cortados.

📸 Product photo is illustrative; each package is unique.

A smooth, balanced house blend, honoring Toronto’s vibrant coffee culture! ☕🍫✨🏴☠️