🏴☠️ Shantawene – Ethiopia Anaerobic Natural

Embark on a bold Ethiopian adventure with Shantawene, an anaerobic natural gem bursting with fruity intensity and smooth complexity. This lively coffee is a true treasure for those seeking a funky, vibrant cup.

🌍 Origin: Ethiopia
🔬 Process: Anaerobic Natural
🫘 Variety: [Insert if known]
☕ Flavor Notes: Tropical stone fruits · Berry medley · Honeyed sweetness
📈 Best For: Filter & Espresso

💡 What Makes It Special?
💧 Oxygen-free fermentation amps up the fruitiness and adds funky complexity
🍑 Bursting with stone fruit brightness and soft berry sweetness
🌟 Smooth, honeyed finish with playful liveliness

🔥 Filter: Vibrant, silky, and funky
⚡ Espresso: Punchy, syrupy, and delightfully bold

☕ Spojka – Berry-licious

Origin: Indonesia
Region: Sumatra (or specific region within Indonesia)
Process: Washed (or Natural, depending on actual process)
Roast Level: Medium
Type: Single Origin

Tasting Notes

Berry Compote · Dark Chocolate · Earthy Undertones · Juicy Acidity

About This Coffee

Berry-licious by Spojka brings the bold and unique flavors of Indonesia to your cup. Grown in the fertile volcanic soil of [specific region, e.g., Sumatra], this single-origin coffee is washed to enhance its complex fruit-forward profile, complemented by smooth chocolatey notes.

With an upfront berry compote sweetness and deep dark chocolate undertones, this coffee is balanced with a subtle earthy richness, making it a delightful and well-rounded brew.

Why You'll Love It

• Vibrant & Sweet: A berry-forward flavor profile with a rich body.

• Sustainable Sourcing: Directly sourced from small-scale farmers committed to quality.

• Medium Roast Mastery: A perfect roast that highlights both the fruity and earthy notes of the bean.

Brewing Tips

☕ Best for: Espresso, French Press, Aeropress, or Pour-Over
⚖️ Ratio: 1:15 for a balanced cup
🌡️ Water Temp: 93–96°C

About Spojka

At Spojka, we believe that coffee should be more than just a drink—it should be an experience. We work directly with farmers to bring the most authentic and flavorful beans to your cup, ensuring a sustainable and high-quality journey from farm to roast.

Savor Sweet Indulgence with Spojka’s Cookies Coffee

Treat yourself to a rich, dessert-like coffee experience with Spojka’s Cookies—an exceptional Indonesian Arabica that’s crafted to delight your senses. Each sip offers a luxurious, layered profile that feels like a warm, cozy embrace in a cup.

🍪 A Dessert Lover’s Dream
This masterfully roasted coffee highlights indulgent notes of caramel, vanilla, spiced cookies, cinnamon, and red apple. The result is a sweet, comforting brew that brings the essence of freshly baked treats to your mug.

🔥 Expertly Roasted for Depth & Balance
Carefully roasted by Spojka Roastery—established in December 2022 in Prešov, Slovakia—these beans showcase the finest characteristics of Indonesian coffee. Expect a smooth, well-rounded body that’s both flavorful and aromatic, making every cup a moment of pure indulgence.

🛡️ Freshness You Can Taste
Each batch is roasted with precision to preserve its rich, sweet notes and ensure every brew delivers a satisfying, velvety finish that lingers long after the last sip.

💡 Brewing Recommendations

• Ideal for filter coffee lovers who want to savor its dessert-like sweetness and creamy body.
• Perfect for espresso enthusiasts craving a bold, rich shot with a smooth, lingering aftertaste.

📦 Product Details

• Type: Roasted Arabica Coffee
• Origin: Indonesia
• Process: Natural
• Flavor Notes: Caramel, Vanilla, Cookies, Cinnamon, Red Apple
• Weight: 200 g
• Score: 89

A cozy, comforting brew that feels like dessert in a cup—perfect for those who crave a little sweetness in every sip. ☕🍪✨

Kiboko – Indonesia Balige 🌿✨

Description
Indonesia Balige brings a cup that is vibrant, full-bodied, and warmly complex. Expect deep chocolate undertones woven with earthy spice and a subtle herbal sweetness, balanced by dried fruit brightness. The finish is long and lingering, with a touch of tobacco-like richness that makes every sip feel bold yet comforting. A captivating coffee that showcases the unique character of Northern Sumatra.

Flavour Notes
🍫 Dark Chocolate | 🌿 Herbal Sweetness | 🍇 Dried Fruit | 🍂 Tobacco Hints

About the Producer
Sourced from smallholder farmers around Lake Toba in the Balige region of North Sumatra, this lot represents generations of traditional coffee craftsmanship. The farmers cultivate at altitudes of 1,200–1,400 meters, using wet-hulled (Giling Basah) processing—a method distinctive to Indonesia. This careful handling enhances the coffee’s signature depth, earthy complexity, and syrupy mouthfeel.

Cup Profile

• Acidity: Mild, dried-fruit-like

• Body: Full, syrupy

• Sweetness: Subtle, herbal-caramel balance

Packaging Dimensions & Weight

• 250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g

• Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg

Pirates of Coffee – CINN CITY 🏴☠️

A Spiced, Sweet, & Seductively Aromatic Coffee Adventure

Step into CINN CITY, where Colombian coffee meets a warm, aromatic twist. This infused anaerobic honey process brings out bold cinnamon-spiced sweetness layered with fruit and floral notes, creating a cup that’s both adventurous and comforting — perfect for those who crave something wildly different yet irresistibly smooth.

🌿 Origin: Colombia
🔬 Process: Infused Anaerobic Honey
🫘 Variety: Castillo
☕ Flavor Notes: Cinnamon spice, stewed fruits, floral honey, warming sweetness
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 An Infused Anaerobic Honey Process That Delivers Warm Complexity
This innovative process combines anaerobic fermentation with cinnamon infusion, followed by a honey-drying method. The result is a layered cup bursting with sweet spice, mellow fruit tones, and a long, syrupy finish.

💫 A Coffee with Sweet Spice & Soul

• Aromatic cinnamon warmth and soft fruity sweetness

• Balanced acidity with a creamy, honey-like mouthfeel

• A long, flavorful finish that lingers with spice and charm

🔥 Elegant as Filter, Bold as Espresso
Whether as a clean filter brew or a daring espresso, CINN CITY offers a truly unique and memorable coffee experience.

Transparency Report

💎 Single Origin: Colombia
🌱 Process: Infused Anaerobic Honey
🔥 Roast Profile: Medium-Light
🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Explore layers of cinnamon, honey, and fruit with smooth clarity
⚡ Espresso: Syrupy, bold, and spiced — a sensory treat in every shot

📸 Product photo is illustrative; each bag is a ticket to CINN CITY's flavorful escape.

A warm, spiced, and expressive coffee — CINN CITY invites you to slow down, sip deep, and savor the sweet rhythm of the cup. 🍯🌺🌶️☕🏴☠️

Pirates of Coffee – Strawberry Sundae

🏴‍☠️ A Love Letter to Espresso Drinkers!

Strawberry Sundae is crafted for the espresso lovers in the crew, delivering a chocolatey, strawberry-forward experience with a creamy, velvety mouthfeel. Designed to pair perfectly with milk and dairy alternatives, this blend creates a sweet, indulgent, and dessert-like cup.

🌿 Origin: Ethiopia, Brazil & Colombia
🔬 Process: Ethiopia Anaerobic Natural, Ethiopia Washed, Brazil Natural, Colombia Honey
🫘 Variety: Blend
☕ Flavor Notes: Strawberry, chocolate, vanilla ice cream
📈 Cup Score: 85.50
⚡ Brew Method: Espresso

What Makes It Special?

🍓 A Dessert-Inspired Espresso Blend
Strawberry Sundae brings together the fruitiness of Ethiopian coffee, the smooth chocolatey body of Brazilian beans, and the honey sweetness of Colombian coffee, resulting in a rich and creamy espresso experience.

🍦 Silky & Sweet Flavor Profile
Enjoy the bright strawberry notes, deep chocolate undertones, and a vanilla ice cream finish—making every shot decadent and indulgent.

🔥 Crafted for Milk-Based Drinks
This medium roast blend is intentionally designed to shine with milk, creating a velvety, dessert-like latte or cappuccino that hugs your taste buds.

Transparency Report

💎 Blend from: Ethiopia, Brazil & Colombia
🌱 Processing: Ethiopia Anaerobic Natural, Ethiopia Washed, Brazil Natural, Colombia Honey
📍 Altitude: 850 - 2200 masl
🔥 Roast Profile: Medium
🌰 Format: Whole Bean
📈 Cup Score: 85.50

Brewing Recommendation

☕ Best enjoyed as an espresso, offering a smooth, creamy, and sweet experience.
🥛 Pairs beautifully with milk and dairy alternatives, creating a silky, dessert-like drink.

📸 Product photo is illustrative; each package is unique

A chocolatey, strawberry-filled espresso that’s as indulgent as your favorite dessert! 🍓🍫🍦☕✨🏴‍☠️

Pirates of Coffee – APPLE PIE 🏴☠️

A Cozy, Fruity, & Comfortingly Sweet Coffee Experience

Take a flavorful journey with APPLE PIE, a Brazilian anaerobic natural coffee that captures the essence of baked sweetness and spiced fruit. Reminiscent of the comforting warmth of fresh apple pie, this coffee blends mellow fruit notes, delicate spice, and a buttery-smooth texture — ideal for those who love cozy, dessert-like profiles in their cup.

🌿 Origin: Brazil
🔬 Process: Anaerobic Natural
🫘 Variety: Red Catuai
☕ Flavor Notes: Baked apple, cinnamon, caramelized sugar, buttery crust
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 An Anaerobic Natural Process That Layers Comfort & Complexity
Through controlled anaerobic fermentation and slow natural drying, this process enhances the coffee’s inherent fruit sugars while introducing subtle fermentation warmth. The result is a dessert-like brew with baked fruit richness and buttery sweetness.

💫 A Coffee That Tastes Like Dessert in a Cup

• Warm notes of apple, spice, and golden brown sugar

• Balanced acidity with a smooth, buttery mouthfeel

• A nostalgic finish that recalls homemade apple pie

🔥 Delicious as Filter, Delightful as Espresso
Whether brewed slowly or pulled as espresso, APPLE PIE brings a warm, dessert-like twist to your coffee ritual.

Transparency Report

💎 Single Origin: Brazil
🌱 Process: Anaerobic Natural
🔥 Roast Profile: Medium-Light
🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Unfold warm apple, spice, and sugar in a silky smooth cup
⚡ Espresso: Rich and cozy with notes of pastry, fruit, and caramel

📸 Product photo is illustrative; each bag is a slice of sweet comfort.

A heartwarming, spiced, and fruit-forward coffee — APPLE PIE is like your favorite dessert, brewed into every cup. 🍎🥧☕🏴☠️

The Colombia Dragon Eye coffee, made from the Pink Bourbon variety, is grown at 1,700 to 1,900 meters and undergoes a honey process, which enhances its natural sweetness and complexity.

This coffee delivers a vibrant and tropical flavor profile, featuring notes of lychee, pineapple, mangosteen, and raspberry, with a juicy and syrupy mouthfeel that adds depth and richness. The combination of bright acidity and smooth sweetness creates a well-balanced and dynamic cup, making it an excellent choice for those who enjoy exotic, fruit-forward, and naturally sweet specialty coffees.

Suitable for filter and espresso.

Package content: 200g whole beans

Brazil Rosa Capsules

Origin Details:

• Source: Rosa Morena region, Brazil
• Flavor Notes: Rich dark chocolate with a hint of nuts

Usage:
Designed for easy preparation of espresso and specialty coffee.

Compatibility:
Works with Nespresso and Morning machines.

Packaging:
Each bag contains 10 capsules.

Pirates of Coffee – SAMBA
Brazil Natural

Origin: Minas Gerais, Brazil
Producer: Latitudes Grand Cru
Varietal: Heirloom
Process: Natural
Altitude: [Insert masl if known]
Roast: Medium / Dark
Brew Method: Espresso & Filter
Format: Whole Bean

Cup Score: 83.00 ☕

Tasting Notes:

• Chocolate

• Roasted Nuts

• Caramel

Profile:
Samba delivers a bold, chocolate-forward cup with a smooth and balanced body. Sweet roasted nut and caramel tones layer beautifully, finishing with a warm toasty character. With its well-rounded medium/dark roast, Samba is perfect for cutting through milk and alternative milks, while still offering a deeply satisfying experience as a black filter coffee.

Pirates of Coffee – COCOA BOMB (Decaf) 🏴☠️ A Rich, Smooth, & Decadent Coffee Experience

Dive into the indulgent world of Colombian coffee with Cocoa Bomb (Decaf), a velvety washed decaf coffee crafted for those who crave bold flavor without the caffeine kick. With its smooth cocoa notes, nutty undertones, and balanced sweetness, this brew offers a guilt-free treat — perfect for enjoying any time of day.

🌿 Origin: Colombia 🔬 Process: Washed (Decaf) 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Dark chocolate, roasted nuts, caramel finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Decaf Process That Preserves Flavor Careful decaffeination and washing maintain the rich, chocolatey profile, ensuring a full-bodied experience without the buzz. The result? A comforting cup with bold cocoa character and a smooth finish.

💫 A Filter Coffee with Decadent Depth

• Deep cocoa notes and roasted nut flavors deliver a comforting richness

• Balanced sweetness and smooth texture make it perfect for slow sipping

• A caramel-toned finish rounds out the profile with warmth

🔥 Ideal as Filter, Bold as Espresso Designed for both filter brewing and espresso, Cocoa Bomb (Decaf) delivers a full-bodied, robust experience with every sip.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Washed (Decaf) 🔥 Roast Profile: Medium-Dark 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Enjoy a bold, chocolatey cup with nutty depth and a smooth finish ⚡ Espresso: Full-bodied with a rich, cocoa-forward profile

📸 Product photo is illustrative; each bag embodies the pirate’s love for indulgence

A bold, smooth, and satisfying coffee — Cocoa Bomb (Decaf) brings the richness of Colombia without the caffeine. 🍫☕🏴☠️