🔥 Paninaro – Espresso Blend

Step into smooth sophistication. From the coffee masters at Man Vs Machine, Paninaro is the espresso blend that delivers a harmonious balance of sweetness, depth, and silky texture. ☕✨

Perfectly crafted for espresso lovers, Paninaro is versatile enough to shine on its own or blend seamlessly with milk for a velvety latte or cappuccino. Whether you’re brewing at home or behind the bar, this blend is a crowd-pleaser. 🎯

🌍 Origins & Blend

A carefully curated selection of premium coffees sourced from top origins, roasted with precision in Munich, Germany 🇩🇪. Paninaro is designed for consistency, approachability, and everyday enjoyment.

👃 Aroma & Flavor Notes

🍯 Sweet Caramel – Smooth and comforting
🍫 Milk Chocolate – Classic and creamy
🌸 Floral Hints – Light, aromatic finish

💡 Why You’ll Love It

• Balanced & approachable espresso profile

• Smooth enough for black coffee lovers

• Sweet, creamy notes that shine in milk drinks

• A true daily driver espresso blend

Brew it. Enjoy it. Make Paninaro your daily ritual. 🚀

Man Vs Machine – La Piragua (Striped Red Bourbon)

Origin Details

• Country: Colombia

• Region: Palestina, Huila

• Farm: La Piragua

• Producer: Alexander Vargas

• Altitude: 1,750 meters above sea level

• Varietal: Striped Red Bourbon

• Process: Natural

• Roast: Light

Flavor Profile

• Golden raisin sweetness

• Tart pomegranate brightness

• Juicy red grape body

• Soft plum notes

• Creamy nougat finish

A lively and expressive cup with layers of fruit and a smooth, balanced finish.

Processing Method

• Selective Harvest: Only fully ripe cherries are picked by hand

• Natural Fermentation: Cherries are fermented whole to allow sugars to fully absorb into the seed

• Sun Drying: Beans are dried in their fruit on raised beds for extended periods, intensifying sweetness and complexity

Producer Notes

Alexander Vargas has spent over 20 years producing high-quality coffees at La Piragua. He focuses on rare and unique varietals, using innovative post-harvest techniques and careful drying methods to create coffees with exceptional clarity and depth.

Brewing Recommendation (V60)

• Dose: 18g

• Water: 300ml at 95°C

• Bloom: 60ml for 40 seconds

• Second Pour: 60ml with a gentle stir, wait another 40 seconds

• Final Pour: Add remaining 180ml slowly in circles

• Total Time: 3–4 minutes

Allowing the beans to rest for 7–14 days after roasting enhances the flavor expression.

Packaging

• Whole bean

• 250g in a resealable pouch with a freshness valve

El Salvador Coffee Beans
Roaster: Kiffa
Flavor Profile: Milk chocolate and caramel notes, offering a smooth and creamy experience.
Origin: El Salvador, Los Naranjos Zone.
Processing Method: Washed Processed.
Varietals: Bourbon.

Carefully sourced from the renowned Los Naranjos Zone in El Salvador, this coffee brings a rich and velvety profile with its distinct milk chocolate and caramel notes. Kiffa's expert roasting accentuates these flavors, making it a delightful choice for those who appreciate a sweet and balanced cup.

Perfect for espresso-based drinks and manual brewing methods, this coffee is a versatile addition to your coffee collection.

🇨🇴 Rochello Espresso – Colombia Huila Washed

Discover elegant Colombian balance with Rochello Espresso, a washed Huila coffee crafted for precision, clarity, and classic sweetness. A true espresso companion for every pirate’s galley.

🌍 Origin: Colombia – Huila
🔬 Process: Washed
🫘 Variety: [Insert if known]
☕ Flavor Notes: Citrus brightness · Smooth caramel · Gentle florals
📈 Best For: Espresso (and Filter if you dare)

💡 What Makes It Special?
🌟 Clean washed clarity with citrus & caramel sweetness
🌸 Delicate floral undertones for refined complexity
⚖️ Balanced profile, built for espresso lovers

🔥 Espresso: Smooth, bright & balanced
⚡ Filter: Crisp & elegant

Mexico Coffee Beans
Roaster: Kiffa
Flavor Profile: Notes of chocolate and almonds, offering a rich and smooth experience.
Origin: Mexico, Chiapas Zone.
Processing Method: Washed Processed.
Varietals: Bourbon, Maracaturra, Catimor.

Carefully sourced from the renowned Chiapas region in Mexico, this coffee combines the region's vibrant culture and fertile lands to produce beans of exceptional quality. Kiffa's expert roasting enhances the natural chocolatey and nutty notes, delivering a perfectly balanced cup.

Ideal for espresso lovers and drip coffee enthusiasts alike, this coffee offers a versatile and flavorful brew for any occasion.

The Classic Blend - ASH

Flavor Notes: Sugarcane, Caramel, Dark Chocolate
Grade: 83

Short Flavor Description:
A blend with high sweetness and a heavy body, delivering a rich, satisfying espresso experience.

Recommended Tool/Drink:
Perfect for espresso lovers, this blend offers a robust and flavorful profile that shines in both home setups and cafes.

Overview:
The "Classic" blend is crafted to provide a consistently high-quality espresso, appealing to a wide range of coffee drinkers. Its rich notes of sugarcane, caramel, and dark chocolate create a sweet and full-bodied cup that pleases both everyday coffee enthusiasts and seasoned aficionados. While the origins and varieties may change, the blend is always carefully curated to ensure a balanced, rich flavor profile. Whether at home or in a café, this espresso blend delivers a delightful and reliable coffee experience with every shot.

☕ Spojka – Talk Lychee To Me

Origin: Indonesia
Process: Anaerobic Washed with Fruit Enzyme Infusion
Roast Level: Medium
Type: Single Origin

Tasting Notes

Lychee · Citrus Peel · Red Melon · White Grapes · Cucumber

About This Coffee

Talk Lychee To Me by Spojka Roastery is a vibrant and exotic single-origin coffee from Indonesia. Through an innovative anaerobic washed process infused with fruit enzymes, this coffee delivers an extraordinary flavor profile that stands out in every cup.

Experience the tropical sweetness of lychee harmoniously blended with zesty citrus peel, refreshing red melon, crisp white grapes, and a hint of cool cucumber. This unique combination results in a lively and refreshing brew that's both adventurous and delightful.

Why You'll Love It

• Tropical & Refreshing: A fruit-forward profile that's both bold and invigorating.

• Innovative Processing: The fruit enzyme infusion enhances the natural flavors, offering a unique tasting experience.

• Medium Roast Mastery: Roasted to perfection to highlight the coffee's intricate flavor nuances.

Brewing Tips

• Best for: Pour-Over, Aeropress, French Press, or Espresso

• Ratio: 1:15 for a balanced cup

• Water Temp: 93–96°C

About Spojka

At Spojka, we believe coffee is more than just a beverage—it's an experience. We collaborate directly with farmers to source the finest beans, ensuring sustainability and quality from farm to cup.

BRAZIL Fazenda Bananal, Sorocabana - Medium Roast Coffee

Indulge in the rich, smooth flavors of our Brazil Fazenda Bananal coffee, offering a sweet caramel note and a soft, melon-like acidity. Grown at an altitude of 600-900 meters above sea level, this coffee captures the essence of the Sorocabana region.

Tasting Notes:

• Macadamia Nuts
• Caramel
• Milk Chocolate

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Yellow Catuai
• Process: Sundried/Natural
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

Sourced from the renowned Fazenda Bananal farm, this coffee offers a wonderfully balanced cup perfect for any brewing method. Whether you enjoy it as espresso, pour-over, or drip, it’s sure to be a satisfying experience.

• Origin: Colombia

• Region: Huila    

• Variety: Castillo, Caturra

• Processing: Natural

• Altitude: 1200 – 2100 m

• Cupping Notes: Sugary, Creamy, Tropical Fruits

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 g whole beans (58,00 EUR/kg) / 1000 g whole beans

• Incl. taxes (7 % MwSt.) 

DEAR WHOLESALE CUSTOMERS, PLEASE BE AWARE THAT ALL PRODUCT PRICES DISPLAYED INCLUDE VAT

IF YOU'RE A WHOLESALE CUSTOMER: PLEASE REGISTER FOR YOUR PERSONAL WHOLESALE ACCOUNT.

COLOMBIA Finca La Esperanza - Medium Roast Coffee

Delight in the naturally sweet and syrupy qualities of our Colombia Finca La Esperanza coffee. Grown at 1,800 meters above sea level, this coffee offers soft fruity notes that beautifully complement its rich, smooth profile.

Tasting Notes:

• Green Apple
• Caramel
• Cinnamon

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Caturra
• Process: Washed
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

Sourced from the renowned Finca La Esperanza, this coffee delivers a balanced and flavorful cup that’s ideal for any brewing method. Whether brewed as espresso, pour-over, or drip, it’s sure to provide a delightful experience.

ETHIOPIA Sidama Wonsho - Medium Roast Coffee

Experience the vibrant flavors of our Ethiopia Sidama Wonsho coffee, a delightful brew that combines lively citric acidity with subtle notes of baker’s chocolate and orange. Grown at an altitude of 1,900-2,100 meters above sea level, this coffee embodies the distinct characteristics of the Sidama region.

Tasting Notes:

• Black Tea
• Jasmine
• Mandarin
• Dark Chocolate

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Heirloom
• Process: Natural
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

Sourced from the renowned Sidama Wonsho region, this coffee offers a beautifully balanced cup that suits a variety of brewing methods. Whether you prefer espresso, pour-over, or drip, it’s sure to impress.

Black Knight – KitKat (Brazil, Corrado)

A smooth and indulgent Brazilian coffee that delivers comfort and richness in every sip. Inspired by the creamy sweetness of a classic chocolate bar, KitKat embodies the balance and depth that Brazil’s Corrado region is celebrated for.

• Origin: Brazil

• Region: Corrado

• Process: Natural

• Variety: Bourbon / Catuai

• Altitude: 1,100 – 1,400 masl

Cup Profile

Decadent and dessert-like, with layers of chocolate, vanilla, and caramel. A velvety body and mellow acidity make this cup silky smooth, while the sweet finish lingers like a fine confection.

Why It’s Special

KitKat is crafted for those who love balance and sweetness in their daily brew. Corrado’s terroir gives this coffee its signature depth — comforting and indulgent, yet elevated with refined sweetness.

Best Brew Methods

☕ Espresso – a dessert shot in a cup
🥛 Milk drinks – perfect caramel latte or cappuccino
🫖 French Press / Drip – smooth, sweet comfort