SOIL- Aqiq Harraz (Yemen)

Haraz Agate – Yemen

Jaadi · Adini · Da’iri | Natural Process | 2,100 m.a.s.l.

🏞️ Origin & Farmer

From the breathtaking green terraces of Haraz, this coffee hails from the village of Al-Abraat, east of Haraz, Yemen. These ancient terraces soar to an altitude of 2,100 meters above sea level, creating ideal conditions for growing complex and high-elevation coffee.

The crop is cultivated by Imad Qaed, a dedicated farmer who inherited his coffee-growing legacy from his father. Today, Imad tends to over 1,300 coffee trees, nurturing a diverse range of traditional Yemeni varietals.

🛠️ Processing Method – Natural (Dried)

The coffee cherries are handpicked when fully ripe and then sun-dried in their whole form on raised beds. This traditional drying process allows the fruit’s sugars and floral compounds to deeply infuse the beans, resulting in a naturally sweet and aromatic cup.

☕ Flavor Profile

• 🌸 Jasmine – Delicate floral aroma

• 🍇 Raisin – Deep, dried fruit sweetness

• 🍓 Strawberry – Bright and juicy undertones

Expect a cup that’s fragrant, layered, and uniquely expressive of Yemen’s historic coffee terroir.

📍 Quick Crop Info