Man Vs Machine - (SUPER NATURAL)

Overview:

The Man Vs Machine – (SUPER NATURAL) is an extraordinary coffee that brings out the bold, fruity flavors of natural processing. This single-origin coffee is a true standout, offering vibrant and intense berry and tropical fruit notes that coffee enthusiasts will love.

• Perfect for: Pour-over, Aeropress, and espresso
• Key Features:
  • Single-origin, naturally processed coffee
  • Bold, fruity flavor with tropical notes
  • Complex and intense flavor profile

Product Details:

Man Vs Machine’s (SUPER NATURAL) is a premium coffee crafted for those who appreciate the distinct characteristics of naturally processed beans. The coffee offers a vibrant burst of berry and tropical fruit flavors, creating an unforgettable tasting experience.

• Origin: [Region Name]
• Roast Level: Medium
• Flavor Notes: Berries, tropical fruits, and a hint of citrus
• Grind Options: Whole bean or pre-ground
• Packaging: 250g eco-friendly packaging designed for freshness
• Best Brewing Methods: Pour-over, Aeropress, espresso

Hermanos - Koji Coffee Beans

☕ A Unique, Complex, & Flavorful Coffee Experience

Experience the distinct character of Hermanos - Koji Coffee Beans, a revolutionary coffee crafted using innovative fermentation techniques. This Colombian specialty blend captivates with its layered flavors, smooth texture, and dynamic taste profile — perfect for those seeking a one-of-a-kind coffee journey.

Origin and Notes

Hermanos - Koji Coffee Beans are sourced from the lush coffee-growing regions of Colombia, where the combination of high altitudes and rich soil results in beans of exceptional quality. The unique Koji fermentation process intensifies the natural flavors, delivering a coffee that’s bold, vibrant, and intriguingly complex.

Coffee Profile

• 🌿 Origin: Colombia

• 🔬 Process: Koji Fermentation

• 🫘 Variety: Castillo

• ☕ Flavor Notes: Tropical fruit, cacao nibs, honey, light spice

• 📈 Brew Method: Ideal for Espresso, V60, Aeropress

What Makes It Special?

💧 Innovative Fermentation Technique Koji fermentation is a groundbreaking method that enhances the bean's natural sweetness and complexity. The result is a vibrant cup with a striking balance of acidity and smoothness.

💫 An Unconventional Coffee Adventure

• Bright tropical fruit notes deliver a refreshing, lively punch

• Cacao nibs and honey provide a velvety, nuanced sweetness

• Hints of light spice add depth to the flavor profile

🔥 Versatile and Complex The Koji Coffee Beans adapt to various brewing methods, offering a distinct and evolving taste with each cup. From espresso to manual brew, enjoy a dynamic and rich experience every time.

Transparency Report

• 💎 Single Origin: Colombia

• 🌱 Process: Koji Fermentation

• 🔥 Roast Profile: Medium

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Espresso: Intense, bright, with tropical complexity

• 🌊 V60: Clean, fruity, and aromatic with a smooth finish

📸 Product photo is illustrative; each bag symbolizes Hermanos' dedication to innovative coffee practices.

An adventurous, vibrant, and unforgettable coffee — Hermanos - Koji Coffee Beans bring innovation to your cup. 🌿🍯☕

🌟 Qamar Al-Deen – Apricot Punch

Exceptional Infusion Coffee | Limited Edition

At Ananas Roastery, we don’t chase trends — we make history. 🚀 After countless experiments and an obsession with crafting the perfect infusion, we bring you something truly unprecedented.

🍑 What is Qamar Al-Deen?

Inspired by nostalgic moments and the sweet flavors of the good old days, this extraordinary infusion brings you a taste that stops time with every sip.

🌿 Origin & Process

• ✅ Premium Colombian Coffee – Directly from Risaralda, one of Colombia’s finest coffee-growing regions.
• ✅ Infused & Co-Fermented – A next-level process using fresh apricot, fruit juices, and specialized yeasts to amplify every note.

🍯 Aromatic & Flavor Profile

• 🍑 Creamy Apricot Jam – Sweet, lush, and velvety
• 🍬 Fragrant Bubblegum – Playful and aromatic
• 🌸 Soft White Floral Notes – Delicate and dreamy

Man Vs Machine - (NITRO COLD BREW)

Discover the invigorating experience of our Nitro Cold Brew. This exceptional brew combines the finest beans with an innovative process to deliver a rich, smooth flavor with a creamy finish. Perfect for those who crave an energizing yet refined coffee experience. For more details, click here.

• Origin: Brazil

• Region: Cerrado Mineiro, Minas Gerais 

• Direct Trade: José Maria de Oliveira

• Variety: Red Catuai 
  
  
• Processing: Natural

• Altitude: 1200 m

• Cupping Notes: Milk Chocolate, Sweet, Dried Fruits

• Omni Roast: Suitable for Filter & Espresso
  

• Recloseable coffee pouch with aroma valve

• Package content: 250 g whole beans (51,60 EUR/kg) / 1000 g whole beans

• Incl. taxes (7 % MwSt.) 

DEAR WHOLESALE CUSTOMERS, PLEASE BE AWARE THAT ALL PRODUCT PRICES DISPLAYED INCLUDE VAT

IF YOU'RE A WHOLESALE CUSTOMER: PLEASE REGISTER FOR YOUR PERSONAL WHOLESALE ACCOUNT.

Cignobianco® Signature Espresso Blend

Cup Notes: Milk Chocolate, Almond, Yellow Plum, Caramel
Recommended for: Espresso

Indulge in the elegance of our Cignobianco® signature espresso blend, crafted to perfection using specialty-grade Arabica beans from Brazil and Rwanda. This harmonious blend balances rich chocolate and nutty flavors with hints of fruit, making it the perfect everyday espresso.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday for peak freshness. (Whole beans only)

Origin:

• Producers: Smallholder farmers
• Regions: Minas Gerais (Brazil) / Nyamasheke (Rwanda)
• Altitude: 1400-1650 masl
• Process: Natural / Washed
• Varieties: Catuai / Red Bourbon

Our Story: Cignobianco® is a timeless blend that reflects our passion for creating a balanced and elegant espresso. Named after the graceful white swan, it has been a cornerstone of our lineup from the beginning, embodying the perfect everyday coffee.

Brothers Shady and Elias Bayter from Finca El Vergel, together with their mother Martha, have elevated their family coffee globally. Known for being innovative, they are creative in crafting exciting coffee and we have featured some excellent and unique beans from them over the years. This new Gesha, named after their mother Martha, is no exception and stands as a prime example of high-quality Gesha beans from Colombia and the hard work the brothers have put into their farm.

Doña Emérita – A Decadent Journey Through Colombian Craftsmanship

Indulge in the rich, luxurious flavors of Doña Emérita, a premium Colombian coffee expertly crafted by Hermanos Coffee Roasters. Grown in the legendary San Agustín region of Huila, this exquisite Typica varietal undergoes a carefully controlled washed anaerobic process and is sun-dried to unlock its deep, layered complexity.

Every sip is a testament to tradition and innovation, offering a bold yet sophisticated profile that delights the senses.

🍫 Flavor Profile:

• Coconut Flakes – A delicate touch of tropical sweetness.
• Dulce de Leche – Creamy, caramel richness with a smooth finish.
• Maple Syrup – Velvety and rich, with a hint of smokiness.
• Milk Chocolate – A luscious, balanced sweetness that lingers.

🔥 Roast Level: Medium
💧 Processing Method: Washed Anaerobic
☀️ Drying Method: Sun-Dried
🌍 Origin: San Agustín, Huila, Colombia

Ideal for espresso, filter brewing, or milk-based drinks, Doña Emérita offers a bold, velvety cup with a refined sweetness and a smooth, lingering finish—perfect for those who appreciate indulgence in every pour.

Savor a cup of Colombian decadence—where tradition meets pure sophistication.

Melon - Premium Specialty Coffee (120g)

Discover the refreshing elegance of Melon - Premium Specialty Coffee, a meticulously processed Colombian coffee that brings out the best in every sip.

🔹 Origin & Process
Sourced from the high-altitude Quindio region, Colombia (1700-2000m), this exceptional Caturra & Bourbon blend undergoes a unique Anaerobic Honey & Co-Fermentation process, enhancing its natural sweetness and fruity complexity.

🔹 Flavor Profile
A smooth and refreshing cup with a sweet melon essence, balanced acidity, and a delicate, lingering finish.

🔹 Recommended Brewing
Best enjoyed with a V60 filter, which highlights its light, fruity notes and refined character.

🔹 Quality & Craftsmanship
With an outstanding 87 rating, this coffee offers a premium tasting experience, perfect for those who appreciate nuanced and vibrant flavors.

A must-try for specialty coffee lovers seeking something truly unique. ☕🍈✨

🏴☠️ Shantawene – Ethiopia Anaerobic Natural

Embark on a bold Ethiopian adventure with Shantawene, an anaerobic natural gem bursting with fruity intensity and smooth complexity. This lively coffee is a true treasure for those seeking a funky, vibrant cup.

🌍 Origin: Ethiopia
🔬 Process: Anaerobic Natural
🫘 Variety: [Insert if known]
☕ Flavor Notes: Tropical stone fruits · Berry medley · Honeyed sweetness
📈 Best For: Filter & Espresso

💡 What Makes It Special?
💧 Oxygen-free fermentation amps up the fruitiness and adds funky complexity
🍑 Bursting with stone fruit brightness and soft berry sweetness
🌟 Smooth, honeyed finish with playful liveliness

🔥 Filter: Vibrant, silky, and funky
⚡ Espresso: Punchy, syrupy, and delightfully bold

Pirates of Coffee – Instant Drip Bags

🏴‍☠️ Throw your coffee pods and instant coffee overboard!

Don’t settle for bad coffee—brew a specialty pour-over anywhere, without a grinder or scale!

These single-serve specialty drip bags are the closest thing to a real pour-over, delivering convenience without compromising quality. Whether you're traveling, at a hotel, airport, office, or even on a boat, these drip bags let you brew a premium cup quickly and effortlessly.

Choose Your Coffee:

☕ MAROON GEISHA
🌿 Origin: Panama
🔬 Process: Thermolic
🫘 Tasting Notes: Dark Chocolate, Plum, Black Cherry

☕ PLUM GEISHA
🌿 Origin: Panama
🔬 Process: Natural
🫘 Tasting Notes: Plum, Maple Syrup, Cherry, Jasmine

☕ COCOA BOMB
🌿 Origin: Brazil
🔬 Process: Natural
🫘 Tasting Notes: Chocolate, Almond, Brown Sugar

☕ FRUIT PUNCH
🌿 Origin: Ethiopia
🔬 Process: Natural
🫘 Tasting Notes: Raspberry, Raisin, Bergamot, Red Grape, Chocolate

☕ BUBBLE GUM RW
🌿 Origin: Rwanda
🔬 Process: Anaerobic Natural
🫘 Tasting Notes: Blueberry, Kiwi, Mango, Grape Juice, Bubble Gum

☕ SMOOTHIE
🌿 Origin: Colombia
🔬 Process: Anaerobic Honey
🫘 Tasting Notes: Banana Milkshake, Toffee, Blueberry, Melon, Vanilla Ice Cream

☕ BUBBLE GUM
🌿 Origin: Colombia
🔬 Process: Anaerobic Natural
🫘 Tasting Notes: Grape Candy, Mango, Raspberry, Bubble Gum

☕ MUNCHIE
🌿 Origin: Colombia
🔬 Process: Anaerobic Honey
🫘 Tasting Notes: Pineapple, Coconut, New York Cheesecake, Hazelnut, Butter

☕ LYCHEE POP
🌿 Origin: Colombia
🔬 Process: Honey Culturing
🫘 Tasting Notes: Lychee, Vanilla Cola, Hibiscus, Longan

☕ IBRAHIM MAHMOUD
🌿 Origin: Yemen
🔬 Process: Natural
🫘 Tasting Notes: Rosehip, Cream Soda, Mandarin, Peppermint Tea, Cherry

☕ TAKARA GEISHA
🌿 Origin: Costa Rica
🔬 Process: Anaerobic Honey
🫘 Tasting Notes: Peach Tea, Bergamot, Honey, Jasmine, Ginger Candy

📦 Crew Favorites Pack: Want to try more? Select the variety pack and explore multiple flavors!

Why Choose Instant Drip Bags?

🏴‍☠️ No Grinder or Scale Needed – Just hot water and a cup!
🛶 Perfect for Travel – Hotels, flights, offices, or anywhere on the go!
⚡ Fast & Easy – Enjoy real specialty coffee without the hassle!

📸 Product photo is illustrative; each package is unique

Brew anywhere, anytime with Pirates of Coffee Instant Drip Bags—because great coffee shouldn’t be complicated! ☕✨🏴‍☠️

LMTD – Black Honey

Category: Specialty Coffee
Process: Anaerobic Fermentation with Dehydrated Fruits
Origin: Colombia
Altitude: 1,400–1,600 meters
Variety: Blend
Roast Level: Omni (Suitable for Filter and Espresso)
Flavor Notes: Black Honey, Rose Water, Grapes, Creamy Body
Packaging: Available in Whole Bean and Dripbag Formats

Product Overview

Experience the exquisite craftsmanship of LMTD – Black Honey, a specialty coffee that embodies innovation and tradition. Sourced from the high-altitude regions of Colombia, this blend undergoes a meticulous processing method to deliver a cup rich in flavor and complexity.

The beans are subjected to a 24-hour pre-fermentation in plastic bags, followed by 24 hours of aerobic fermentation in cherry. They are then de-pulped and fermented anaerobically for five days with dehydrated and ground fruits, enhancing the concentration of flavors. The drying process spans 10 days mechanically, with a 5-day stall to promote higher flavor retention.

This intricate method results in a coffee that offers a creamy body complemented by notes of black honey, rose water, and grapes, providing a unique and memorable tasting experience.

Brewing Recommendations

For optimal flavor extraction, we recommend the following brewing methods:

• Filter: Utilize pour-over techniques to highlight the coffee's floral and fruity notes.

• Espresso: Enjoy a concentrated shot that emphasizes its creamy body and complex flavors.

Each box of dripbags contains 10 servings, offering convenience without compromising on quality.

Why Choose LMTD – Black Honey?

• Innovative Processing: The use of dehydrated fruits during fermentation sets this coffee apart, delivering a distinctive flavor profile.

• Versatile Roast: The omni roast level ensures compatibility with various brewing methods, catering to diverse preferences.

• Ethically Sourced: Committed to sustainable practices, supporting farmers and communities in Colombia.

LMTD – Black Honey is more than just a coffee; it's an exploration of flavor, craftsmanship, and innovation. Indulge in a cup that tells a story with every sip.