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408 products
Spojka โ Caturra The Journey
๐จ๐ด Colombia
Embark on a flavorful journey with Spojka Caturra The Journey, a Colombian coffee that captures the essence of exploration with every sip. This coffee offers a rich, full-bodied cup with layered flavors of sweetness and depth, making it a delightful choice for those seeking a complex yet smooth brew.
๐ฟ Origin: Colombia
๐ฌ Process: Anaerobic Semi-Washed
๐ซ Variety: Caturra
โ Flavor Notes: Caramel, chocolate, red fruit, toasted nuts, amaretto, cherry, red apple, vanilla, and citric acid
๐ Score: 86.5
What Makes It Special?
This unique Caturra goes through a meticulously developed anaerobic semi-washed process with carefully monitored steps to bring out its exceptional flavor profile:
๐น Aerobic Fermentation (60 hours): The cherries are floated in a concrete tank to remove any that do not meet quality standards.
๐น Anaerobic Fermentation: The coffee is de-pulped and transferred to specialized anaerobic steel tanks where the pH is monitored daily. Once the pH reaches 4.5, a unique lactic acid bacteria blendโcrafted from boiled sugar cane and passion fruitโis added to develop its signature fermentation profile.
๐น Drying & Storage: After fermentation, the beans are sun-dried for 20 days and then stored in GrainPro bags for another 20 days to ensure stability and preserve its rich complexity.
Brewing Recommendation
โ Best enjoyed as a filter brew, where its intricate layers can be fully appreciated.
โก Also makes a fantastic espresso, offering a rich, balanced flavor with a smooth finish.
Product Details
๐ฆ Type: Roasted Coffee, Arabica
โ Weight: 200 g
๐ธ Product photo is illustrative; each package is unique
Experience the journey in every sip! ๐
Pirates of Coffee โ Maghrib: Yemenia CM Honey
๐ดโโ ๏ธ An Exceptional Yemenia Coffee โ Floral, Tea-Like, and Complex
Introducing Maghrib, our first-ever honey-processed coffee from Yemen! This extraordinary Yemenia varietal is meticulously crafted using carbonic maceration (CM) honey processing by Qima Coffee in Maghirib Ans, Dhamar Governorate, Yemen.
๐ฟ Origin: Yemen โ Maghirib Ans, Dhamar Governorate
๐ฌ Process: CM Honey
๐ซ Variety: Yemenia
โ Flavor Notes: Cotton candy, pink berry, apricot, orange blossom
๐ Cup Score: 90.25
โก Brew Method: Best for Filter
What Makes It Special?
๐ฑ A Groundbreaking Discovery in Coffee Genetics
Yemenia is a newly identified mother population within Coffea arabica, found exclusively in Yemen. This discovery unlocks an ocean of unexplored genetics, with the potential to reshape the future of specialty coffee. After rigorous evaluation by an independent jury of 35 expert cuppers from 24 of the worldโs top coffee companies, Yemenia was recognized as one of the highest-ranking coffees in the world.
๐ฌ Carbonic Maceration Honey Process for Elegance & Complexity
This competition-series coffee undergoes precise carbonic maceration fermentation, amplifying its refined floral, tea-like, and fruit-forward character. The result? A delicate, silky, and layered cup.
๐ฌ A Flavor Experience Unlike Any Other
- Cotton candy & pink berry bring a delicate, sweet vibrancy.
- Juicy apricot adds depth and richness.
- Orange blossom delivers a floral, tea-like elegance.
๐ฅ Qima Coffee โ A Mission Beyond Coffee
Qima Coffee is dedicated to sustainable economic development for Yemeni coffee farmers. Starting with just 30 farmers in one community, Qima now collaborates with over 2,600 farmers across 53 coffee-growing regions. As Yemenโs only fully integrated specialty coffee operator and its largest specialty exporter, Qima is at the forefront of research, innovation, and genetic discovery in coffee.
๐จ Exclusive Artwork by Hamza Abdulbasit (@virtualhamza)
The stunning artwork on the coffee bag captures the essence of Yemeni coffee heritage and craftsmanship.
Transparency Report
๐ Single Origin: Yemen โ Maghirib Ans, Dhamar Governorate
๐ฑ Producer: Qima Coffee
๐ Altitude: 1,800 - 2,000 MASL
๐ฅ Roast Profile: Light/Medium
๐ฐ Format: Whole Bean
Brewing Recommendation
โ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its delicate floral, tea-like elegance and layered sweetness.
๐ธ Product photo is illustrative; each package is unique
A rare, complex, and history-defining Yemenia coffeeโMaghrib is a true masterpiece! โจ๐ฌ๐โ๐ดโโ ๏ธ
El Desarrollo โ Colombia
Cup Profile: [Tasting notes to be filled]
Experience the exceptional El Desarrollo, a meticulously sourced and expertly roasted specialty coffee from Colombia. Grown at high altitudes, this remarkable lot showcases a harmonious balance of vibrant acidity, rich sweetness, and a well-rounded body, delivering a refined and complex cup.
Crafted through a [Processing Method] and cultivated from [Variety], El Desarrollo reflects the dedication of Colombian farmers in producing high-quality coffee. With its structured mouthfeel and layered flavor profile, it is an excellent choice for both espresso and filter brewing.
Roasting & Availability
Each batch is carefully roasted by Rubens Gardelli using a customized solid-drum roaster, ensuring precision and consistency. We roast to order on Monday, Wednesday, and Friday, guaranteeing peak freshness upon delivery. (Please note: We only ship whole beans.)
Brewing Recommendations
To bring out the full complexity of this lot, we suggest the following filter brewing methods:
V60 Style (Conical Brewer)
- Coffee: 17g
- Grind: Comandante 18 clicks (medium)
- Water: 250g (40 TDS) at 90ยฐC
- Filter: Cafec Abaca+
- Brew Time: 2:40 min
- Final Strength: 1.46 TDS
Flat-Bed Brewer (Kalita, Stagg [X])
- Coffee: 17g
- Grind: Comandante 16 clicks (medium)
- Water: 250g (40 TDS) at 90ยฐC
- Filter: Stagg [X], Fellow
- Brew Time: 2:34 min
- Final Strength: 1.49 TDS
Whether you prefer the clarity of a V60 pour-over or the balanced extraction of a flat-bed brewer, El Desarrollo offers an immersive tasting experience that highlights the rich Colombian terroir and the expertise of its producers.
THE STORY BEHIND
The municipality of Gigante, located in the center-east of Huila department, is a picturesque region, nestled between the majestic West Andes and the Matambo Hill, alongside the flowing waters of the Magdalena River. Blessed with abundant natural beauty, Gigante boasts lush forests, meandering rivers, and vibrant streams, though, in the recent years, it has been facing challenges due to climate change and unsustainable land practices.
One of the area's treasures is the El Desarollo Association, a collective of over 220 small and medium-sized coffee growers situated on the western slopes of the Eastern Andes. Spanning 41 villages, this association comprises 169 men and 51 women, whose ages range from 25 to 78 years old. These resilient families derive their livelihoods primarily from coffee farming, supplemented by cultivating small crops for both sustenance and sale. The predominant coffee varietals cultivated on their volcanic soils are Caturra and Colombia, which both thrive in an environment blessed with an abundant annual rainfall at the altitude ranging from 1200 to 1500 masl.
Gigante's economy is primarily agricultural, and coffee production is its cornerstone. Historically known as the cocoa capital of Huila, the municipality saw a shift after the construction of the Quimbo hydroelectric dam submerged extensive cocoa plantations, diminishing cocoa's economic significance. Today, Gigante's population of approximately 33,000 inhabitants continues to embrace agriculture, particularly coffee cultivation, as a vital source of income, albeit facing economic challenges where agricultural earnings often fall below minimum wage standards.
THEย VARIETY
CATURRA
Coffee Arabica Caturra is one of the most famous coffee varieties in the world and one of those most cultivated in Colombia. According to the experts, the variety combines high yields and a good cup quality. The Caturra variety comes from the Bourbon family and the Bourbon-Tรฌpica Group, with a single gene mutation that causes the plant to grow smaller.
ย
COLOMBIA
Using Catimorโs HdT x Caturra recipe as a blueprint, Cenicafรฉ first created the Colombia variety as an F5 composite, and released it in 1982.
THE FERMENTATION PROCESS
Coffee is harvested during the main crop season from April to June.
It undergoes a traditional washed process, where it is pulped, fermented, and then washed before being dried on small patios.
Pineapple, Mango, Yuzu, Apple Chips, Pear Liqueur, Chocolate Truffle, Manuka Honey
About The Coffee
We remember that this coffee was very sweet and syrupy that all you can expect from ripe tropical fruits when tasted it for the first time. Its sweet aroma is so intense and it lingers from hot to cold. We hope you explore this fantastic creation with notes of Pineapple, Mango, Yuzu, Apple chips, Pear Liqueur, Chocolate truffle and Manuka Honey.
How do you like it?
Farm:ย Guji Grade 1
Varietal(s):ย Heirloom
Process:ย : Natural
Filter:ย Espresso
Flavour Notes:ย Mixed Berries I Mango I Brown Sugar
MAME โ Kamwangi AA
Introduction
MAME proudly presents Kamwangi AA, a remarkable single-origin coffee from Kenya, known for its intense brightness, full-bodied structure, and complex flavor profile. Sourced from the renowned Kamwangi Cooperative in the Kirinyaga region, this coffee reflects Kenyaโs signature vibrant acidity and bold fruit-forward notes, making it a standout choice for those who appreciate a dynamic, high-quality cup.
Coffee Profile
- Variety: SL28, SL34
- Origin: Kenya, Kirinyaga
- Farm: Kamwangi Cooperative
- Altitude: 1600โ1800 m.a.s.l.
- Process: Washed (Fully Washed)
- Roast: Designed for espresso and filter brewing, bringing out the clarity and complexity of the beans.
Flavor Notes
- Aroma: Bright, with citrus and floral undertones
- Tasting Notes: Crisp black currant, tangy citrus (grapefruit, orange), and a hint of floral jasmine
- Body & Finish: Full-bodied with a silky mouthfeel and a clean, crisp finish.
Brewing Recommendations
Espresso:
- Dose: 18-20g
- Yield: 36-42g
- Extraction Time: 25-30 seconds
- Temperature: 93ยฐC
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92โ96ยฐC
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 3:00 - 3:30 minutes
Why MAME โ Kamwangi AA?
Kamwangi AA offers a bright, dynamic cup with excellent acidity, depth, and complexity, characteristic of Kenyaโs finest coffees. Whether brewed as espresso or filter, this coffee delivers an unforgettable experience with its clean, crisp finish and complex flavor profile. Perfect for those who seek a bold, vibrant cup with a touch of elegance.
**Man Vs Machine - (KIGANKO AB)** is a specialty coffee sourced from the Kiganko washing station in Rwanda, known for producing high-quality beans. This coffee is celebrated for its bright acidity and complex flavor profile, often featuring notes of tropical fruits, citrus, and subtle floral undertones. The **Kiganko AB** offers a clean and vibrant cup, with a smooth finish, making it a favorite among coffee connoisseurs who appreciate well-balanced and lively brews. Man Vs Machine roasts this coffee to perfection, ensuring that its unique characteristics shine through in every cup.
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ุฎุตุตุฉ ููุงุณุชุฎุฏุงู
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ุน ุฌูุงุฒ xBloom ููุท.
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ู ู
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ุตุฉ Black Knightุ ููู ู
ุฒูุฌ ูุณูุงูุฉ ูุฌููุฉ ู
ุฒุฑูุนุฉ ุนูู ุงุฑุชูุงุน 2000-1500 ู
ุชุฑ ููู ุณุทุญ ุงูุจุญุฑ. ุจุทุงุจุน ูุฑูุฏ ูููุงู
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ุชูุฆ ู
ุน ูููุฉ ูุงูููุฉ ุฎูููุฉ ุฃูุฑุจ ุฅูู ุงูุทุงุจุน ุงูููุงุณูููุ ููุฅุณุชู
ุชุงุน ุจูููุชู ุงูู
ูุถูุฉ ุญุงุฑุฉ ุฃู ุจุงุฑุฏุฉ.
ู ู ูุฒุงุช ุงูู ูุชุฌ:ย
- ูููุฉ ุจููุงู ู ู ุชูุฆ ูุญู ุถูุฉ ูุงูููุฉ ุฎูููุฉ.
- ูุชู ุงูุญูุงุธ ุนูู ุฎุตุงุฆุต ุงูู ุฐุงู ุงูุฃุตูู ู ู ุฎูุงู ุงูุชุญู ูุต ุงูุฏููู.
- ู ุซุงููุฉ ูููููุฉ ุงูู ูุทุฑุฉ.
ุงูู ูุงุตูุงุช:
- ุนุฏุฏ ุงููุจุณููุงุช: 8 ูุจุณููุฉ.
- ุงูุชุญู ูุตุฉ: ู ุชูุณุทุฉ.
- ุงูู ุฐุงู ูุงูุฅูุญุงุกุงุช: ุนุณู - ูุฑุงู ูู - ุงูู ูุณุฑุงุช.
- ุงูู ุนุงูุฌุฉ: ู ุบุณููุฉ ูู ุฌููุฉ.
Box of Black Knight Adham (8 xPods) โ xbloom which is a blend of a hybrid strain grown at an altitude of 2000-1500 meters above sea level, with a unique and full texture with a light fruity flavor closer to the classic coffee to enjoy it hot or cold.
Product features:
- Full-bodied flavor with light fruity acidity.
- The original taste characteristics are preserved through careful roasting.
- Roast: Medium.
- Flavor: Honey โ Caramel โ Dried Nuts.
- Process: Washed & Dried.
-
Man Vs Machine - (Natural by Savage Black Diamond)
Overview:
The Man Vs Machine โ (Natural by Savage Black Diamond) is a standout coffee with a bold, rich flavor, cultivated through natural processing methods. Sourced from premium origins, this coffee is designed to satisfy those who crave deep, complex flavors with a hint of fruitiness and an intense body.
- Perfect for: Espresso, pour-over, and Aeropress
-
Key Features:
- Naturally processed coffee with bold flavors
- Rich body with notes of dark chocolate and fruit
- Single-origin from carefully selected regions
Product Details:
Man Vs Machineโs (Natural by Savage Black Diamond) is an expertly roasted coffee that showcases the best of natural processing. The deep, rich flavors paired with a smooth finish make it an excellent choice for those looking for a bold coffee experience with layers of complexity.
- Origin: Colombia
- Roast Level: Medium-dark
- Flavor Notes: Dark chocolate, berry, and subtle fruit undertones
- Grind Options: Available as whole bean or pre-ground
- Packaging: 250g eco-friendly packaging to maintain freshness
- Best Brewing Methods: Espresso, pour-over, Aeropress
Man Vs Machine - (SANTA ISABEL)
Overview:
The Man Vs Machine โ (SANTA ISABEL) offers a rich and balanced coffee experience, sourced from the famed Santa Isabel region. This single-origin coffee delivers bold flavors with chocolate, caramel, and citrus notes, making it a favorite among coffee enthusiasts.
- Perfect for: Espresso, drip coffee, and pour-over
-
Key Features:
- Single-origin from Santa Isabel, Guatemala
- Medium roast with balanced flavor
- Bold notes of chocolate, caramel, and citrus
Product Details:
Man Vs Machineโs (SANTA ISABEL) coffee is carefully roasted to highlight the natural flavors of the Santa Isabel beans. Ideal for various brewing methods, this coffee is perfect for those who enjoy a smooth, flavorful cup with rich undertones.
- Origin: Santa Isabel, Guatemala
- Roast Level: Medium
- Flavor Notes: Chocolate, caramel, citrus
- Grind Options: Available as whole bean or pre-ground
- Packaging: 250g eco-friendly packaging to ensure freshness
- Best Brewing Methods: Espresso, pour-over, drip coffee
MAME โ Chelbesa
Introduction
MAME presents Chelbesa, a remarkable single-origin coffee sourced from the renowned Chelbesa Washing Station in the Guji Zone, Ethiopia. Known for its distinctive flavor profile and complexity, this coffee embodies the unique attributes of Ethiopian coffee, with bright acidity, fruity sweetness, and floral notes. Chelbesa is an ideal choice for coffee lovers seeking a cup that delivers both depth and elegance.
Coffee Profile
- Origin: Ethiopia, Guji Zone
- Farm: Chelbesa Washing Station
- Altitude: 1900โ2100 m.a.s.l.
- Variety: Heirloom Ethiopian varieties (typically a mix of indigenous cultivars)
- Process: Washed (Wet Process), which enhances clarity and highlights bright, fruity flavors
- Roast: Light to medium roast, designed to bring out the complexity and brightness of the coffee, perfect for filter brewing
Flavor Notes
- Aroma: Floral and citrusy with delicate hints of jasmine and bergamot.
- Tasting Notes: Vibrant notes of stone fruits (peach, apricot), tropical fruits (pineapple), and a touch of sweet floral jasmine.
- Body & Finish: Light to medium body with a smooth mouthfeel and a clean, crisp finish that lingers with a hint of citrusy brightness.
Brewing Recommendations
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92โ96ยฐC
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 2:30 - 3:00 minutes
Espresso (Optional for those seeking a bright, fruity shot):
- Dose: 18-20g
- Yield: 36-40g
- Extraction Time: 25-30 seconds
- Temperature: 93ยฐC
Why MAME โ Chelbesa?
Chelbesa is an exquisite coffee offering a lively, complex flavor profile with a refreshing finish, showcasing the best of Ethiopian coffee. Itโs perfect for those who enjoy floral, fruity coffees with bright acidity and a silky mouthfeel. Whether brewed as a filter or espresso, Chelbesa provides a memorable, vibrant cup with every brew.
Bundle a Machine with a Grinder โ Get an Exclusive Price
Pair any espresso machine with a compatible grinder and unlock a special bundle price. Designed to give you the optimal grind and perfect extraction โ every time.
AED 50.00
Unit price perAED 50.00
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