☠️ Single Origin from Colombia

☠️ Region: Santa Rosa de Cabal, Risaralda

☠️ Producer: Julio Madrid and Andrés Quiceno

☠️ Farm: La Riviera

☠️ Roast: Light/medium

☠️ Brew: Espresso

☠️ Varietal: Castillo

☠️ Process: Anaerobic honey

☠️ Tasting notes:

• Mango Milkshake
• Vanilla Ice Cream
• Lychee
• Passion Fruit
• Caramelized Banana

☠️ Altitude: 1700 masl

☠️ Whole bean

Man Vs Machine – HONEY APONTE (Colombia)

Origin: Colombia
Region / Producer: Nariño – Indigenous Farmers Reserve Aponte
Variety: Caturra
Process: Honey
Altitude: 1,700 – 2,100 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Black Tea / White Grapes / Velvety

Description:
From the remote highlands of Nariño, this exquisite Caturra variety is cultivated by the Indigenous Farmers Reserve of Aponte. The honey processing method enhances its natural sweetness while preserving a refined clarity in the cup. Expect elegant notes of black tea, subtle white grape acidity, and a smooth, velvety body that makes it beautifully balanced for both espresso and filter brewing.

Morgon – Montero Family (Costa Rica) is a true labor of love, crafted by the Montero family in the lush, volcanic lands of Tarrazú. These carefully cultivated beans offer a vibrant, well-rounded cup with notes of red apple, honey, and a hint of citrus. Thanks to their meticulous honey processing, the coffee boasts a silky mouthfeel and a natural sweetness that lingers pleasantly on the palate.

Expect a bright acidity balanced by a smooth, syrupy body—ideal for those who appreciate a clean, juicy brew with a tropical twist. Whether you're sipping it at sunrise or sunset, this Costa Rican treasure is sure to bring pura vida vibes to your cup. ☀️☕

Origin: Brazil

Roasting Method: Najdi style

Brazilian coffee with a balanced body, roasted in the traditional Najdi way, for a quick coffee experience with an authentic Saudi touch.

Compatible with Nespresso machines.

MAME – Pink Bourbon

Introduction

MAME, a distinguished name in specialty coffee, presents Pink Bourbon, an exquisite single-origin coffee celebrated for its elegant fruit-forward profile and complex yet balanced character. This unique variety, known for its rare genetic makeup and vibrant cup profile, reflects MAME’s dedication to quality, precision, and craftsmanship.

Coffee Profile

• Variety: Pink Bourbon
• Origin: Colombia (specific farm details may vary)
• Altitude: Typically grown between 1500–2000 m.a.s.l., enhancing acidity and complexity
• Process: Washed or experimental fermentation (varies by lot)
• Roast: Designed for espresso and filter brewing, highlighting delicate fruit notes and refined sweetness

Flavor Notes

• Aroma: Floral and citrusy, with a bright and inviting fragrance
• Tasting Notes: Juicy stone fruits (peach, apricot), vibrant citrus (orange zest), and a refined honey-like sweetness
• Body & Finish: Silky mouthfeel with a clean, lingering aftertaste

Brewing Recommendations

Espresso:

• Dose: 18-20g
• Yield: 36-42g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:16 (e.g., 15g coffee to 240ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Why MAME – Pink Bourbon?

MAME’s Pink Bourbon offers a bright, fruit-driven experience with refined acidity and balance, making it an ideal choice for coffee enthusiasts seeking elegance and complexity in every sip. With expert roasting and careful sourcing, this coffee delivers an exceptional drinking experience, whether enjoyed as espresso or filter.

Lychee Rose

A refined expression of craftsmanship and nature’s sweetness. This coffee is crafted through a double fermentation honey process — first fermented for five days in cherry, then five days in mucilage, and finally sun-dried at 1,200 meters above sea level. This meticulous method brings out a vibrant cup with floral elegance and fruity depth. Expect delicate notes of lychee and rose, wrapped in a smooth, velvety body that lingers with a gentle, sweet-floral finish.

This Coffee from the mountains of Nariño in Colombia with taste notes of Chocolate, Orange, Red Fruits, and Nuts.

Details:

Country: Colombia

Farm: La Union

Region: Nariño

Notes: Chocolate, Orange, Red Fruits, Nuts

Varietal: Castillo

Process: Washed

Roast: Medium-Dark

Man Vs Machine – BENTI NENKA (Ethiopia) “Mad Professor”

Origin: Ethiopia
Region / Washing Station: Guji – Benti Nenka
Variety: 74114
Process: Dry Anaerobic
Altitude: 2,000 – 2,300 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Cherries / Blackberry / Sweet

Description:
From the lush highlands of Guji, Ethiopia, this exceptional lot from the Benti Nenka washing station showcases the experimental spirit of Ethiopian coffee — earning the nickname “Mad Professor.” The dry anaerobic process intensifies its fruit character, producing a cup bursting with juicy cherry and ripe blackberry sweetness, rounded by a clean and syrupy body.

A vibrant and complex coffee that performs beautifully across both filter and espresso, revealing a bold yet refined expression of modern Ethiopian craftsmanship.

A cup that feels like an indulgent dessert in itself—decadent, rich, and unmistakably inspired by its name, Strawberry Brownie.

Sweet, sun-ripened strawberry notes unfold first, bright and fragrant, then slowly melt into layers of deep chocolate and warm fudgy brownie aromas. Beneath this harmony lies a subtle trace of toasted hazelnut, adding depth and elegance, followed by a gentle, velvety creaminess that rounds every sip.

The cup is both lively and smooth: a fusion of bright berry acidity and rounded, dessert-like sweetness, wrapped in a plush, silky body. Each layer reveals more nuance, showcasing the expressive flavor development born from the thermal shock fermentation, where vibrant fruit character and rich cacao tones intertwine with striking clarity.

A comforting yet sophisticated profile—playful like a dessert, polished like a fine specialty coffee.

Roasted hazelnut flavored coffee capsules, with a silky smooth body.

☕ Cortado – Hambela (Ethiopia)

A Fruity & Floral Single-Origin Coffee

🌱 Producer & Origin
Farm: Smallholder Farms in Hambela
Producer: Ethiopian Smallholders
Region: Hambela, Guji, Ethiopia
Elevation: Typical high-altitude growing regions
Varietal: Ethiopian Heirloom
Process: Washed

🧪 Processing Details
Harvesting: Selectively handpicked to ensure optimal ripeness and aromatic clarity
Processing: Washed process enhances floral expression, brightness, and clean fruit notes
Drying: Carefully dried to preserve delicate florals and vibrant fruit character
Post-Processing: Stabilized for consistency and a refined, expressive cup

🍊 Tasting Notes
Aroma: Floral and fragrant with orange blossom notes
Flavor Profile: Berry, apricot, citrus
Mouthfeel: Delicate, round, and silky
Finish: Clean and elegant with gentle fruit sweetness

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Cortado – Hambela is a vibrant and aromatic Ethiopian coffee that highlights the elegance of the Hambela region. Bright floral aromatics lead into juicy berry and apricot notes, complemented by a soft citrus character reminiscent of orange blossom. With its delicate, round body and clean finish, this coffee offers a refined and expressive cup, ideal for both espresso and filter brewing ☕✨

**Pirates of Coffee – MELONHEAD NITRO

🇨🇴 Colombia – Nitro Fermentation Explosion**

Melonhead Nitro is a bright, juicy, and wildly aromatic Colombian coffee produced through a cutting-edge nitro fermentation process. Designed for adventurous coffee lovers, this cup bursts with melon sweetness, sparkling acidity, and a candy-like vibrancy that feels refreshing and futuristic.

This is Colombia’s innovation at its finest — bold, fruit-driven, and unforgettable.

🌿 Origin: Colombia

🔬 Process: Nitro Fermentation (Innovative Controlled Fermentation)
🫘 Variety: [Insert if known]
🍈 Flavor Notes: Honeydew melon, bubblegum, tropical punch, green apple, floral candy
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🧪 Nitro Fermentation = Explosive Fruit Intensity

This advanced fermentation technique injects nitrogen into the processing environment, encouraging unique microbial activity that intensifies sweetness, clarity, and bright fruit flavors.
Expect a cup that’s:

• Super juicy

• Vibrant and clean

• Intensely sweet

• Melon-forward with candy-like aromatics

🏴☠️ Crafted by Pirates of Coffee

Melonhead Nitro is part of Pirates of Coffee’s mission to bring cutting-edge Colombian innovation to the world. Similar to their Loco Series coffees, this lot showcases the science-forward processing that Colombian producers are pioneering today.

🍈 A Signature “Melon” Profile

• Bright honeydew and cantaloupe sweetness

• Lively green apple acidity

• Bubblegum-like aromatics

• A refreshing, juicy finish that pops

🔥 Roasted for Maximum Expression

Melonhead Nitro is roasted to highlight its explosive fruit profile while maintaining its silky mouthfeel.

• Filter: Ultra-juicy, clean, aromatic

• Espresso: Sweet, fruity, and vibrant (a wild shot!)

Transparency Report

💎 Single Origin: Colombia
🌱 Processing: Nitro Fermentation – Controlled environment, nitrogen-enhanced
🏔️ Altitude: [Insert if known]
🔥 Roast Profile: Medium-Light (Filter / Omni)
🌰 Format: Whole Bean
📅 Harvest: Latest release

Brewing Recommendation

☕ Filter: Highlights the bright melon sweetness and floral candy notes.
⚡ Espresso: Shot becomes tropical, sweet, and lively — perfect for adventurous palates.

📸 Product image is illustrative; each batch represents Colombian innovation at its peak.

Melonhead Nitro delivers a refreshing, juicy, and futuristic Colombian flavor experience — a true testament to next-generation fermentation. 🍈⚡🏴☠️