Kiboko – Ethiopia Irgacheffe

Origin: Yirgacheffe, Southern Ethiopia
Variety: Heirloom
Process: Traditional Natural
Roast Level: Medium

Description:
Embark on a sensory voyage to the birthplace of coffee with our Ethiopia Irgacheffe, a single-origin masterpiece that captures the soul of the world’s most storied coffee region. Grown in the legendary highlands of southern Ethiopia, this remarkable coffee reflects centuries of cultivation expertise passed down through generations, harmonizing ancient tradition with the unparalleled terroir of Yirgacheffe.

Crafted from rare heirloom varieties nurtured at high altitudes, each bean embodies the natural richness and vibrant character unique to Ethiopia’s coffee heartland. The result is a cup that balances delicate floral elegance with a smooth, velvety body — a celebration of complexity and refinement that unfolds with every sip.

With its distinctive aromatic layers and clean, bright acidity, Ethiopia Irgacheffe stands as an exceptional choice for espresso connoisseurs and filter enthusiasts alike. This medium roast reveals a sophisticated interplay of Earl Grey, jasmine, and subtle whisky notes, culminating in a lingering finish that is both elegant and deeply satisfying.

Tasting Notes: Earl Grey • Jasmine • Whisky
Experience: A refined, aromatic cup that celebrates Ethiopian coffee heritage through depth, balance, and artistry.

☕ Rahelah Saudi Coffee Mix – A Taste of Tradition | 250g

Experience the essence of Saudi Arabian coffee culture with our Rahelah Saudi Coffee Mix, a masterful blend of premium Arabica beans infused with traditional spices that embody the rich heritage of the region.

🌿 Origin & Process
✅ 100% Specialty Arabica Beans – Carefully sourced for exceptional quality
✅ Infused with Aromatic Spices – Cardamom, cloves, and saffron for an authentic flavor
✅ Meticulous Roasting – Perfectly balanced for a rich and fragrant brew

☕ Flavor Profile
🌿 Aromatic Cardamom – A warm, soothing spice that defines Saudi coffee
🌸 Fragrant Saffron – A luxurious touch that adds a delicate floral aroma
🍂 Spiced Cloves – A subtle hint of warmth that lingers
☁️ Smooth, Light Body – A comforting, aromatic experience

🔥 Brewing Recommendations
For Traditional Saudi Coffee:

• Use 10g of Rahelah Saudi Coffee Mix per 100ml water

• Brew gently without boiling for the best flavor

• Serve in a traditional dallah (Saudi coffee pot) with dates on the side

🌟 Why Rahelah Saudi Coffee Mix?
✔ Authentic Saudi Tradition: Crafted to capture the true essence of Saudi coffee culture
✔ Luxurious Spices: A perfect balance of cardamom, cloves, and saffron
✔ Versatile Enjoyment: Ideal for gatherings, rituals, or your personal coffee moments

🎉 Discover the Tradition of Saudi Coffee – Immerse yourself in the aromatic flavors of Rahelah and elevate your coffee experience.

Father’s Coffee – Ethiopia – Chelbesa 🌼🇪🇹 (Filter Roast)
A Lush, Floral, & Citrus-Sweet Ethiopian Filter Classic

Step into the heart of Yirgacheffe with Chelbesa — a beautifully washed Ethiopian coffee that’s all about purity, florals, and elegance. Grown in one of Ethiopia’s most prized microregions, this filter roast sings with jasmine, citrus zest, and stone fruit — a clean, expressive cup that’s made for thoughtful brewing.

🌿 Origin: Ethiopia
📍 Region: Gedeb, Chelbesa
🔬 Process: Washed
🫘 Variety: Heirloom Landraces
☕ Flavor Notes: Jasmine, lemon zest, nectarine, white tea
📈 Roast Level: Light (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🌼 Chelbesa’s Signature Floral Expression
From high altitudes and rich soils, Chelbesa lots are famous for their striking florals, structured acidity, and clean, tea-like finishes. Washed processing enhances clarity and brightness, allowing terroir to shine.

🧪 Crafted for Filter Brewing

• Fragrant florals and vibrant citrus

• Silky body with white tea-like mouthfeel

• Ultra-clean finish — a modern washed Ethiopian profile

Transparency Report

💎 Single Origin: Ethiopia – Chelbesa, Gedeb
🌱 Process: Washed
🔥 Roast Profile: Light Filter Roast
🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Accentuates delicate florals and citrus lift
🫖 Batch Brew: Balanced, clean, and elegant
🌀 AeroPress: Crisp, aromatic, and tea-like with a bright snap

📸 Product photo is illustrative — each bag offers a refined taste of Yirgacheffe heritage.

Chelbesa (Filter) is for floral seekers, filter fanatics, and anyone who craves a clean, fragrant, and beautifully structured Ethiopian cup. 🍋🌸🍑☕🇪🇹

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

MVSM CROCODILE LOGO & HAND COFFEE MUG

Volume: 360ml // 36cl
Material: Fine Porcelain
Finish: Glossy White with Black Print
Design: MVSM Crocodile Logo & Hand Motif
Dishwasher & Microwave Safe
💸 inkl. 19% MwSt.

A beautifully crafted porcelain mug featuring the iconic Man Versus Machine crocodile logo on one side and the signature coffee hand illustration on the other. Clean, balanced, and bold — the perfect vessel for espresso drinks, flat whites, filter brews, or tea.

🐊 Minimalist. Striking. Everyday-Ready.

• Fine porcelain for a refined drinking experience

• Durable, dishwasher- and microwave-safe construction

• Statement artwork with timeless monochrome style

Kiffa – Cauca (Colombia) Drip Bag

A naturally processed Colombian coffee from the Cauca region, grown at 1,950m. Expect a smooth and balanced cup with black grape, berry notes, and a gentle caramel sweetness. Medium body, clean finish, and easy to brew—perfect for convenient specialty coffee on the go.

Saudi Premium Crop - Al Saeed

Celebrate the authentic spirit of Jazan with this exceptional Saudi premium crop. Grown at altitudes of 1,800 to 2,000 meters above sea level and processed anaerobically, this coffee offers a unique and rich flavor experience.

Tasting Notes:

• Bukhara
• Fig
• Raisins
• Black Tea

Cup Profile:

• Consistency: Medium
• Body: Medium
• Acidity: Medium
• Sweetness: Slightly elevated

Usage Instructions:

• Best used after 15 days from the roasting date.
• Store at a temperature between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to maintain freshness.

Perfect for drip coffee and espresso drinks.

☕ Bugan – Shantawene (Ethiopia)

Where Floral Heritage Meets Ethiopian Elegance

Step into the birthplace of coffee with a cup that captures Ethiopia’s soul in its purest form. Bugan – Shantawene is a refined, expressive specialty coffee grown in the legendary Sidama region—an origin celebrated worldwide for producing some of the most aromatic and complex coffees on Earth.

This is not just Ethiopian coffee.
This is Shantawene—delicate, vibrant, and unforgettable.

🌿 Origin & Process

✅ High-Altitude Grown – Cultivated at ~1,900–2,100 meters, ideal for slow cherry maturation
✅ Heirloom Varieties – Indigenous Ethiopian cultivars with exceptional complexity
✅ Shantawene, Sidama – One of Ethiopia’s most prestigious micro-regions
✅ Washed Process – Showcases clarity, florality, and sparkling elegance
✅ Carefully Selected Lots – Precision processing from cherry to cup

☕ Flavor Profile

If you’re looking for a coffee that recalls the color purple, especially purple fruits, here it is.

🍓 Purple Fruit Notes – Ripe strawberry and juicy blueberry take the lead
🍋 Balanced Acidity – Gentle citrus tones of bergamot and sweet lime, never sharp
🌸 Floral Finale – An incredible bouquet of jasmine, white flowers, orange blossom, and honeysuckle
🍯 Refined Sweetness – Honey and soft sugarcane notes round out the cup
✨ Elegant Mouthfeel – Medium body with a syrupy, juicy, tea-like texture and a clean, graceful finish

The cup is beautifully balanced between sweetness and acidity, making it soothing and comforting—perfect for moments when you crave a gentle morning indulgence. This is a delicate Ethiopian profile without excessive acidity, polished and endlessly drinkable.

🔥 Brewing Recommendations

Perfect for:

• Pour Over
• Filter
• Mocha Extraction (especially recommended)
• Aeropress
• Light Espresso

For best results, use soft filtered water and a gentle extraction. Let the florals bloom, the purple fruits shine, and the elegance unfold.

🌟 Why Choose Bugan – Shantawene?

✔ Iconic Ethiopian Terroir – From one of Sidama’s most respected villages
✔ Purple-Fruit & Floral Expression – Strawberry, blueberry, and a refined floral bouquet
✔ Exceptional Cleanliness – Precision washing for unmatched clarity
✔ Versatile Enjoyment – Expressive even with milk or plant-based drinks
✔ Dangerously Drinkable – Short persistence that invites sip after sip

☕ Bugan – Halo Beriti (Ethiopia)

The Purest Expression of Ethiopian Specialty Coffee

When you say Ethiopia, this is the coffee that comes to mind. Bugan – Halo Beriti is an extraordinary sensory explosion that reflects the true soul of this legendary land—vibrant, expressive, and unforgettable.

From the very first aroma, fruit takes over. In the cup, those notes intensify, unfolding into a journey that only true specialty coffee can offer.

🌿 Origin & Variety

✅ Halo Beriti, Ethiopia – A celebrated micro-region known for exceptional quality
✅ Heirloom Varieties – Indigenous, non-standardized cultivars
✅ Gesha Influence – The legendary genetic presence is unmistakable, adding elegance and complexity
✅ Meticulous Processing – Designed to preserve purity, clarity, and aromatic intensity

☕ Flavor Profile

🥭 Exotic Fruit Explosion – Ripe mango and passion fruit dominate the cup
🌸 Refined Florals – Clean, elegant floral hints that elevate the experience
🍑 Sweet Finish – A delicate note of yellow peach closes the sip beautifully
🍯 Extraordinary Sweetness – Deep, rich, and almost unbelievable

The sweetness is wild, the fruit is intense, and the harmony is flawless. Every sip delivers emotion—pure and unfiltered.

✨ Mouthfeel & Finish

• Juicy, enveloping texture
• Medium–High Body
• Long, pleasant aftertaste—lingering yet perfectly balanced
• Zero bitterness, zero defects

Just clarity, elegance, and sensation.

🌟 Why Bugan – Halo Beriti?

✔ A Benchmark Ethiopian Coffee
✔ Explosive Exotic Fruit & Floral Elegance
✔ Heirloom Genetics with Gesha Character
✔ A True Definition of Specialty Coffee

**Nana Coffee Roastery – MILKYWAY

🌌 Thailand & Brazil – Creamy, Chocolatey Sweetness**

Milkyway is Nana Coffee Roastery’s smooth, comforting blend crafted from premium Thai and Brazilian beans. This medium-roast coffee brings a rich chocolate base, nutty depth, and a silky, creamy sweetness — especially when paired with milk.
A perfect everyday cup for espresso lovers and milk-coffee fans.

🌿 Origin: Thailand & Brazil
🔬 Process: Washed & Natural
🍫 Taste Notes: Chocolate, Peanut, Cocoa, Milk Chocolate (when mixed with milk)
🔥 Roast Level: Medium Roast
☕ Suitable for: Espresso / Milk Coffee / Americano

**What Makes It Special?

🌌 A Smooth, Milk-Chocolate Flavor Journey**

Milkyway blends the nutty sweetness of Brazilian naturals with the clean, balanced character of Thai washed beans.
Expect a cup that is:

🍫 Richly chocolatey
🥜 Smoothly nutty
🥛 Creamy milk-chocolate in milk beverages
✨ Clean, balanced, and easy to enjoy

Why You’ll Love It

✔️ A blend of high-quality Thai and Brazilian coffee beans.
✔️ A rich yet smooth chocolate and nutty aroma.
✔️ When mixed with milk, it transforms into a creamy Milk Chocolate flavor.
✔️ Perfect for all milk-based drinks, or enjoy it black for a smooth, delicious cup.
✔️ Roasted by Nana Coffee Roasters to Specialty standards.

Roast Profile

Medium Roast—crafted to maximize sweetness, balance, and smooth chocolate flavor.
Ideal for espresso machines, moka pot, and filter brewing.

Brewing Experience

Espresso: Chocolatey, nutty, smooth
Milk Drinks: Turns into silky milk chocolate
Americano: Clean, balanced, gently sweet

**ASH – Mojito Twist (Colombia)

Premium Coffee Description**

Origin: Colombia
Region: Typically sourced from high-elevation farms in Huila/Antioquia
Altitude: 1,600–2,000 MASL
Variety: Caturra / Castillo (common for this profile)
Process: Flavored / Infusion Process (Mojito Twist)
Roast Level: Medium–Light
Suitable For: Filter, Pour-Over, Iced Drinks, Specialty Café Menu

Flavor Profile:

An exciting, refreshing cup inspired by the classic mojito cocktail. This coffee delivers a playful yet sophisticated flavor experience with bright lime acidity, cool mint undertones, and a sweet, clean cane-sugar finish. The infusion process enhances the natural liveliness of Colombian beans, creating a cup that feels fresh, vibrant, and aromatic.

Tasting Notes:

• Lime Zest – crisp, citrusy top notes

• Fresh Mint – cool, refreshing sensation

• Brown Sugar / Cane Sugar – subtle sweetness

• Green Apple – a touch of juicy acidity

• Herbal Finish – clean and smooth

Aroma:

Refreshing citrus-mint aroma with hints of botanicals and sweet sugar cane.

Mouthfeel:

Light to medium body, sparkling acidity, cooling herbal aftertaste.

Experience:

Mojito Twist is crafted for coffee lovers who enjoy unique, modern flavor profiles. Whether served hot or cold, it offers a cocktail-like experience without alcohol, making it ideal for signature café drinks.

Best Brew Recommendations:

• Iced Pour-Over / Flash Brew to highlight citrus & mint

• V60 / Kalita for clarity

• Aeropress for a richer sweetness

• Cold Brew for a smooth, mojito-style summer drink