☕ Fenjal – Madina Arabic Coffee (Colombia) | Ground Arabic Coffee

Inspired by the elegance and heritage of Al Madina Arabic coffee, this blend is crafted using premium Colombian specialty beans, finely ground and infused with traditional aromatics.

Designed for authentic Arabic coffee preparation, it delivers a smooth, fragrant cup with delicate floral notes and warm spices—perfect for serving in gatherings and daily hospitality.

🌟 Product Highlights

☕ Madina Arabic Coffee Style – Traditional Arabian preparation
🌍 Colombian Specialty Beans – High-quality Arabica base
🌹 Floral & Spiced Blend – Medina rose, cardamom, saffron, and a hint of clove
🥄 Pre-Ground Coffee – Ready for immediate Arabic coffee brewing
🔥 Authentic Experience – Perfect for dallah and traditional serving

🌸 Flavor Profile

• Tasting Notes: Rose, Cardamom, Saffron, Clove
• Body: Light to medium
• Acidity: Low
• Finish: Floral, smooth, and gently spiced

📋 Transparency Report

• ☠️ Origin: Colombia
• ☠️ Bean Type: Specialty Arabica
• ☠️ Style: Madina Arabic Coffee
• ☠️ Ingredients: Medina Rose, Cardamom, Saffron, Clove
• ☠️ Process: Spiced blend
• ☠️ Roast Level: Light to Medium
• ☠️ Grind Size: Arabic Coffee (fine grind suitable for dallah)

⚙️ Recommended Brewing

• Traditional Arabic Coffee (Dallah): Ready-to-use grind for authentic preparation
• Majlis Serving: Ideal for gatherings and hospitality

Hand Brew Cocoa Beans – Togo (Kekeli) – 180g

Origin: Mount Agou, Plateaux Region | Light Roasted | 12 Brews

Description:
Sourced from the lush, forested foothills of Mount Agou in Togo’s Plateaux region, Kekeli cocoa is a unique expression of West African terroir. The cocoa trees grow in thick tropical forests, nourished by a rich humus layer formed by acacia, teak, and native flora — lending the beans a distinct flavor signature.

Produced by the women-led Kekeli Cooperative (65% female farmers, under the leadership of Abra Benczedi), the cocoa is centrally fermented and grown under intercropped systems with mango and banana trees, supporting biodiversity and sustainability.

Expect a round, full-bodied profile, rich in dark chocolate mousse notes, complemented by a burnt honey sweetness and subtle forest depth.

Origin & Farming Details:

• Region: Plateaux, Togo

• Terroir: Tropical forest near Mount Agou

• Altitude: 900 meters above sea level

• Producer: Kekeli Cooperative

• Leadership: Women-led (65% female farmers) – Abra Benczedi

• Genetics: Amelonado × Forastero hybrids

• Fermentation: Centralized processing

• Farming Practice: Intercropped with mango, banana, and local flora

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: ~12

Packaging & Shipping:

• Net Weight: 180g

• Packaging Type: Resealable kraft or foil pouch

• Dimensions: 22 cm × 13 cm × 4 cm (approx.)

• Gross Weight: ~200g

Ander – Drinking Chocolate 80% – Blend – 200g

Dark Blend | Bold & Balanced | Stone-Ground

Description:
This 80% dark drinking chocolate by Ander is a carefully crafted blend of single-origin cocoa beans, selected for depth, aroma, and complexity. Stone-ground in small batches, it offers an intense cocoa flavor with subtle fruit notes, balanced by a hint of natural sweetness from organic cane sugar.

Ideal for those who enjoy a bold, rich chocolate drink without bitterness — perfect for sipping slowly or incorporating into baking and desserts that call for strong cocoa character.

Product Details:

• Origin of Cocoa: Blend of fine-flavor origins (Latin America & Asia)

• Cocoa Content: 80%

• Ingredients: Cocoa mass, organic cane sugar

• Produced by: Ander

• Net Weight: 200g

• Form: Stone-ground chocolate flakes

• Flavor Profile: Deep cocoa, roasted notes, light fruit acidity

• Usage: Hot chocolate, mochas, ganache, sauces, baking

Packaging:

• Type: Resealable glass jar

• Approx. Dimensions: 9 cm height × 7 cm diameter

• Shelf Life: 18–24 months

• Storage: Cool, dry place (16–20°C recommended)

🌴 Black Pearl – Bright, Tropical, Refreshing

Origin: Chiang Mai, Thailand
Producer: P' Ek Suwannano
Process: Yeast Inoculation
Roast Level: Light Roast

Taste Notes:

• 🍍 Juicy pineapple sweetness

• 🌺 Vibrant passionfruit brightness

• 🍫 Smooth cacao nib finish

Light roasting preserves its sparkling acidity and delicate floral fragrance, while the cacao nib undertones create a refined balance that rounds out the tropical fruit character beautifully.

✔️ Why You'll Love It

• Crafted by renowned producer P' Ek Suwannano

• Bright, refreshing tropical fruit profile

• Elegant floral aroma with a smooth cocoa nib finish

• Perfect for relaxing days and warm summer moments

• Limited edition, Specialty-grade release

Black Pearl is lively yet refined — a bright and refreshing Thai coffee designed to elevate your summer days with natural complexity and effortless elegance.

• Pure, Healthy Coffee – No Sugar, No Additives, Just Premium Essence

• Cold Brew Perfection – Freeze-Dried & Nitrogen-Sealed for Freshness

• 100% Ethiopian Arabica – Smooth, Specialty Coffee Experience

• Instant Dissolution – Smooth, Low-Acid, No Bitterness

• Three Distinct Roasts – Medium, Americano, and Latte

• Versatile & Creative – Enjoy in Various Drinks and Recipes

• Luxury & Convenience – Premium Coffee Anytime, Anywhere

•  

COLOMBIA CAMPO HERMOSO WATERMELON CO-FERMENT

🇨🇴 Origin: Colombia – Circasia, Quindío
🌱 Farm: Campo Hermoso
⛰️ Altitude: 1,750–1,900 MASL
👨🌾 Producer: Edwin Noreña
🌿 Variety: Caturra
☀️ Process: Honey, Co-Ferment
✨ Taste Notes: Watermelon, Nectarine, Bubble Gum

About This Specialty Coffee

Nestled in the mountains of Circasia, Quindío, Finca Campo Hermoso is renowned for pushing the boundaries of coffee innovation while preserving elegance and balance in every cup. Led by Edwin Noreña, the farm has become internationally recognized for its precision fermentation techniques and exceptional specialty coffee craftsmanship.

This carefully cultivated Caturra lot is harvested only at peak ripeness, with cherries reaching 23° Brix or higher to ensure optimal sweetness and flavor concentration. After a brief water soak, the cherries undergo a controlled fermentation process that enhances aromatic complexity and fruit expression.

The coffee is then depulped while retaining 100% of its mucilage, before entering a second anaerobic honey hydro-fermentation stage. During this process, dehydrated watermelon is introduced, naturally intensifying the coffee’s sweetness and infusing the cup with a vibrant tropical character and playful complexity.

In the cup, expect a bright and juicy profile, led by refreshing watermelon sweetness and vibrant nectarine-like fruitiness. A nostalgic bubble gum sweetness adds playful character, creating a unique and expressive cup that feels lively yet refined.

The mouthfeel is silky and honey-smooth, supported by a medium body and balanced sweetness. The finish is clean, lingering, and delicately fruity, leaving behind soft tropical notes and a refined sweetness that stays pleasantly on the palate.

☕ A playful yet refined co-ferment — juicy, tropical, and irresistibly expressive, crafted with Campo

Hand Brew Cocoa Beans – Philippines (Luna) – 180g

Origin: Mindanao, Luna Farms | Light Roasted | 12 Brews

Description:
From the southern Davao region of the Philippines, this limited-edition Luna cocoa offers a unique sensory experience. Its flavor opens with a pleasant popcorn-like sweetness, gently layered with floral notes reminiscent of forest blossoms and bergamot, finishing with a subtle vegetal touch evocative of kelp or seaweed.

Produced from a single Trinitario clone (W-10), Luna is grown exclusively on two farms located near Mount Apo National Park, an area known for its rich biodiversity and stable climate — outside the typhoon belt. These ideal conditions, combined with experimental post-harvest techniques and cascading box fermentation, make Luna a true standout in fine cocoa.

Origin & Farming Details:

• Region: Mindanao, South Davao, Philippines

• Terroir: Rich biodiversity near Mount Apo National Park

• Producer: Two exclusive farms led by Auro

• Genetics: Auro Luna single-variety cultivar – W-10

• Fermentation: 3-layer cascading wooden boxes

• Farming Practice: Intercropping & experimental post-harvesting

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: ~12 hand brews

Packaging & Shipping:

• Net Weight: 180g

• Packaging: Resealable kraft or foil pouch

• Approx. Dimensions: 22 cm × 13 cm × 4 cm

• Gross Weight: ~200g

Transparently sourced in collaboration with Silva.

COLOMBIA CAMPO HERMOSO LYCHEE CO-FERMENT

🇨🇴 Origin: Colombia – Circasia, Quindío
🌱 Farm: Campo Hermoso
⛰️ Altitude: 1,750–1,900 MASL
👨🌾 Producer: Edwin Noreña
🌿 Variety: Caturra
☀️ Process: Honey, Co-Ferment
✨ Taste Notes: Lychee, Peach Marmalade, Green Tea, Rose

About This Specialty Coffee

Nestled in the mountains of Circasia, Quindío, Finca Campo Hermoso has become a benchmark of innovation and precision in Colombian specialty coffee. Guided by the expertise of Edwin Noreña, the farm is internationally recognized for pioneering advanced fermentation techniques that elevate flavor complexity while preserving clarity and balance.

This exceptional Caturra lot is harvested only at peak ripeness, when cherries exceed 23° Brix, ensuring maximum sweetness and flavor concentration. Following harvest, the cherries undergo a carefully controlled fermentation process designed to enhance both fruit intensity and aromatic elegance.

After an initial water soak, the coffee enters a co-fermentation stage, where flavor development is guided slowly and precisely. Once depulped, with 100% of the mucilage retained, the beans undergo a second anaerobic honey hydro-fermentation, during which dehydrated lychee is introduced to naturally amplify sweetness and enrich the coffee’s tropical aromatic profile.

In the cup, expect a bright and refined experience, opening with juicy lychee sweetness and delicate rose florals, beautifully layered with the soft richness of peach marmalade. Elegant green tea notes provide balance and freshness, creating a profile that feels vibrant, silky, and beautifully structured.

The mouthfeel is smooth and honey-like, with a medium body and a clean, lingering finish that leaves gentle tea-like elegance and subtle fruity sweetness on the palate.

Hand Brew Cocoa Beans – El Salvador (Chiquihuat) – 180g

Origin: Chiquihuat | Light Roasted | 12 Brews

Description:
Harvested from the remote region of Chiquihuat, El Salvador, these hand-selected cocoa beans are grown in a rugged, forested landscape that fosters slow, rich development of flavor. Cultivated using traditional farming methods and shade-grown agroforestry, the beans express the terroir's distinct character.

Expect a complex flavor profile with notes of ripe figs, roasted nuts, dark molasses, and a hint of spice.
Expertly light roasted and gently ground to preserve aromatics, each 180g pouch yields around 12 cups of rich hand-brewed cocoa.

Origin & Farming Details:

• Region: Chiquihuat, Eastern El Salvador

• Elevation: Approx. 700–900 meters above sea level

• Genetics: Native Trinitario strains

• cocoa powderFarming Practice: Shade-grown, hand-harvested, fermented using traditional methods

• Roast Level: Light

• Form: Ground cocoa beans

Packaging & Shipping Details:

• Net Weight: 180g

• Packaging: Resealable kraft or foil pouch

• Approx. Dimensions per Pack: 22 cm × 13 cm × 4 cm

• Gross Weight: ~200g per pack

• Brews per Pack: ~12 hand brews

Perfect for artisanal cafés, chocolate purists, and home brewers who appreciate fine origin-specific cocoa.

ARRIYADH – Dana Najr Saudi Instant Coffee With Cardamom

Category: Instant Coffee
Origin: Saudi Arabia (Najdi Tradition)
Serving Suggestion: Hot

Description

Experience the aromatic charm of Saudi coffee with ARRIYADH – Dana Najr Saudi Instant Coffee With Cardamom. Made from premium roasted coffee beans and blended with fragrant cardamom, this instant coffee delivers a slightly spicy, smooth, and aromatic cup that evokes the traditional Najdi coffee experience. Ideal for those who enjoy the classic Saudi coffee flavor in a convenient, ready-to-serve form.

Key Features

• Made from high-quality coffee beans roasted in the Najdi tradition

• Blended with fragrant cardamom for a lightly spicy, aromatic note

• Smooth, robust flavor in a convenient instant form

• Quick and easy preparation without compromising authenticity

Preparation

1. Pour the instant coffee into a cup.

2. Add hot water and stir.

3. Let it rest for a few minutes.

4. Enjoy a fragrant, authentic cup of Saudi-style coffee with a hint of cardamom.

Hand Brew Cocoa Beans – Costa Rica (Upala) – 180g

Origin: Baby Sloth Fine Cacao | Light Roasted | 12 Brews

Description:
Grown in the lush tropical northern region of Costa Rica, in Upala, these cocoa beans thrive under the dual influence of the salty Pacific breeze and the humid air from Lake Cocibolca (Mar Dulce) in southern Nicaragua.

This unique terroir, paired with Catie Trinitario clones (R1–R4–R6) and experimental post-harvest methods, results in a cocoa that’s both rooted in regional tradition and enhanced by modern craftsmanship. The beans are lightly roasted and ground, offering a vibrant and complex cup.

Expect a clear honey-like sweetness, candied raspberry notes, and a zesty, refreshing finish.

Details:

• Region: Upala, Northern Costa Rica

• Terroir: Tropical climate, near Lake Cocibolca

• Producer: Baby Sloth Fine Cacao

• Genetics: Trinitario Catie Clones R1, R4, R6

• Farming Practice: Sustainable agriculture & experimental post-harvest fermentation

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: 12 cups (approx.)

Packaging & Shipping:

• Net Weight: 180g

• Pack Type: Resealable pouch (kraft or foil)

• Dimensions: 22 × 13 × 4 cm

• Gross Weight: ~200g

Sourced transparently in partnership with Grounds.

ARRIYADH – Dana Najr Saudi Instant Coffee

This is a premium instant coffee inspired by traditional Najdi Saudi coffee. It’s made from carefully roasted coffee beans to capture the authentic flavor and aroma of Saudi-style coffee. Some versions are blended with cardamom to give a fragrant, slightly spicy note.

Key Features:

• Made from high-quality coffee beans roasted in the Najdi tradition.

• Smooth, aromatic flavor with a hint of spice (if cardamom is included).

• Quick and convenient to prepare; dissolves easily in hot water.

• Offers the authentic taste of Saudi coffee without the traditional brewing process.

Preparation:

1. Pour the instant coffee into a cup.

2. Add hot water and stir.

3. Let it rest for a few minutes.

4. Enjoy a cup of Saudi-style coffee with a rich, fragrant aroma.

The taste is smooth yet robust, lighter than espresso, and ideal for those who want an authentic Saudi coffee experience in a convenient instant form.