☕ Turkish Delight – Authentic Turkish Coffee | 250g

Step into the rich heritage of Turkish coffee with our Turkish Delight blend, an authentic experience crafted to captivate your senses. Sourced from premium coffee beans and expertly roasted, this blend is a tribute to the time-honored tradition of Turkish coffee preparation.

🌿 Origin & Process

✅ Premium Arabica Beans – Sourced for rich, authentic flavors
✅ Traditional Roast – Perfectly balanced for the iconic Turkish coffee profile
✅ Finely Ground – Ultra-fine texture for smooth, velvety consistency

☕ Flavor Profile

🌰 Nutty Caramel – A delightful sweetness that lingers
🍫 Dark Chocolate – Deep, comforting cocoa notes
🌿 Earthy Spices – Subtle hints of cardamom and warming spices
🍯 Smooth, Silky Body – Rich, thick, and aromatic

🔥 Brewing Recommendations

For Traditional Turkish Coffee:

• Use a Cezve (Ibrik) for authentic preparation

• 10g coffee per 100ml water

• Add sugar to taste (optional)

• Stir well and heat gently until frothy (do not let it boil)

🌟 Why Turkish Delight?

✔ Authentic Flavor: A true taste of Turkish tradition
✔ Perfect Texture: Ultra-fine grind for a velvety brew
✔ Versatile Enjoyment: Perfect for morning rituals or evening relaxation

🎉 Discover the Art of Turkish Coffee – Immerse yourself in the deep, comforting flavors of Turkish Delight and elevate your coffee moments.

MAME – Pearl

Introduction

MAME presents Pearl, a distinguished single-origin coffee known for its delicate sweetness, refined complexity, and smooth mouthfeel. This exceptional offering has been carefully sourced to deliver an elegant balance of flavors, making it an ideal choice for coffee lovers who appreciate subtlety and depth in their cup.

Coffee Profile

• Origin: Varies (typically sourced from high-quality regions like Ethiopia, Colombia, or Brazil)
• Variety: Specific varieties chosen for their flavor clarity and unique characteristics (e.g., SL28, Gesha, or Bourbon)
• Altitude: Generally grown at high altitudes (1400–2000 m.a.s.l.), enhancing complexity and brightness.
• Process: Washed or Natural, depending on the lot and region. Each process highlights specific flavor nuances.
• Roast: Light to medium roast, designed for filter brewing to showcase the coffee’s natural qualities.

Flavor Notes

• Aroma: Floral and citrusy with light fruity undertones.
• Tasting Notes: Delicate pear, crisp apple, and bright citrus with a touch of honey sweetness.
• Body & Finish: Light to medium body with a silky, smooth mouthfeel and a clean, refreshing finish.

Brewing Recommendations

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Espresso (Optional for those who prefer a lighter espresso profile):

• Dose: 18g
• Yield: 36-40g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Why MAME – Pearl?

Pearl embodies MAME’s commitment to bringing out the natural beauty of coffee, offering a clean, bright cup with refined fruity notes and a gentle, silky texture. Ideal for those seeking a subtle yet sophisticated coffee with an elegant, refreshing finish.

This well known coffee is perfect for all the Ethiopian coffee lovers with floral notes, tropical fruit and strawberry-like syrupy body. Delicious!

Details:

Country: Ethiopia

Farm: Shakiso Station

Region: Guji

Notes: Floral, Tropical Fruits, Strawberry

Varietal: Heirloom

Process: Natural

Roast: Medium Light

☕ Mosto & Panela Honey Fermented Pink Bourbon – Linarco Rodriguez, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Finca La Golondrina

• Producer: Linarco Rodriguez

• Region: Huila, Colombia

• Elevation: 1,800 meters above sea level

• Varieties: Pink Bourbon

• Process: Mosto & Panela Honey Fermented

🧪 Processing Details

• Harvesting: Handpicked ripe cherries

• Fermentation: 48 hours in Mosto (grape must) and Panela (unrefined sugar cane) fermentation in controlled conditions

• Drying: Sun-dried on raised beds for 15–20 days for even drying

• Post-Fermentation Resting: 1 month for flavor stabilization

🍽️ Tasting Notes

• Aroma: Sweet honey with a touch of wine-like complexity

• Flavor Profile: Cherry, raspberry, brown sugar, and honey

• Mouthfeel: Full-bodied, vibrant, with smooth acidity

• Finish: Clean, long-lasting with a sweet, sugary aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 100g bag

• Shipping Box Dimensions:

  • Width: 12 cm

  • Depth: 8 cm

  • Height: 5 cm

• Shipping Weight: Approx. 0.12 kg per bag (including packaging)

📝 Description

The Mosto & Panela Honey Fermented Pink Bourbon by Linarco Rodriguez is a unique, fruit-forward specialty coffee from Colombia. This innovative fermentation method combines Mosto (grape must) and Panela (unrefined sugar) for a one-of-a-kind sweetness, creating a rich and complex flavor profile with bright fruit notes and a smooth, clean finish. Perfect for those looking for a distinctive, vibrant cup.

This farm is located in Chinchiná, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins by preparing a starter culture containing lactic acid bacteria and Saccharomyces cerevisiae. 80 liters of this culture are then enriched with mango and panela or molasses—mango contributing flavor complexity, while the sweeteners energize fermentation and increase sugar content. After floating and pulping, the cherries are placed in a 200-liter sealed tank, combined with the 80 liters of starter culture, and fermented for 150 hours. The coffee is then dried under the sun for 2–3 days, followed by 12–13 days under canopy shade until moisture stabilizes at 10–11%.

Cup profile: notes of mango, peach, and tropical fruits—bright and juicy.

This innovative processing method results in a rich sweetness and vibrant fruitiness, making it a distinctive and memorable coffee experience.

Suitable for filter and espresso.

Package content: 200g whole beans

Morgon – Vanessa Moreno (Brazil) offers a flavorful adventure straight from the lush Campos Altos region. Produced by Vanessa Moreno, these specialty coffee beans shine with a rich, creamy body and a flavor profile that feels like a warm hug wrapped in chocolate and caramel. You’ll pick up hints of roasted nuts and a whisper of tropical fruits, all rounded out by a velvety sweetness.

Whether you're brewing an espresso or a smooth filter coffee, this Brazilian gem delivers cozy vibes and bold character—perfect for mornings when you need more than just caffeine. It’s like Brazil gave you a postcard, but tastier. 😄

☕ Cortado – Tamara (Colombia)

A Smooth & Sweet Espresso Coffee

🌱 Producer & Origin
Farm: Selected Farms in Colombia
Producer: Colombian Smallholders
Region: Colombia
Elevation: Typical high-altitude growing regions
Varietal: Tamara (100% Arabica)
Process: Washed

🧪 Processing Details
Harvesting: Carefully handpicked to ensure optimal ripeness and sweetness
Processing: Washed process emphasizes cleanliness, balance, and smooth structure
Drying: Slowly and evenly dried to preserve sweetness and nutty–chocolate tones
Post-Processing: Stabilized to ensure consistency and a smooth, approachable cup

🍫 Tasting Notes
Aroma: Soft nutty notes with gentle fruit sweetness
Flavor Profile: Hazelnuts, black cherry, chocolate
Mouthfeel: Medium-bodied, smooth and round
Finish: Sweet, clean, and lingering with delicate low acidity

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Cortado – Tamara is a smooth and comforting Colombian coffee crafted for espresso and milk-based drinks. The Tamara varietal delivers a naturally sweet and balanced cup, showcasing notes of hazelnut, chocolate, and ripe black cherry. With its low, delicate acidity and silky mouthfeel, this coffee offers a clean and satisfying finish, making it an excellent choice for cortados, cappuccinos, and everyday espresso ☕✨