MAME – Full Bloom

Introduction

MAME proudly presents Full Bloom, a beautifully crafted coffee blend designed to showcase the full spectrum of flavor complexity, richness, and elegance. Sourced from some of the best coffee-growing regions, this coffee is perfect for those who enjoy a vibrant, well-balanced cup with floral, fruity, and sweet notes. The name "Full Bloom" reflects the coffee's dynamic and unfolding flavor profile, offering a new experience in every sip.

Coffee Profile

• Origin: Varies (typically from regions known for premium coffees like Ethiopia, Colombia, or Kenya)
• Variety: Selected for their ability to develop full-bodied richness and complex flavor (e.g., Geisha, SL28, Typica, or Caturra)
• Altitude: Grown at high elevations (typically 1400–2000 m.a.s.l.) to enhance brightness and flavor clarity
• Process: Typically washed or natural, carefully processed to bring out a well-rounded flavor profile
• Roast: Medium roast, designed to highlight both the brightness of acidity and the depth of the body, ideal for espresso and filter brewing

Flavor Notes

• Aroma: Bright and floral, with hints of jasmine, lavender, and sweet fruit.
• Tasting Notes: Tropical fruits (mango, passion fruit), delicate florals, and a touch of honey sweetness with a slight citrusy tang.
• Body & Finish: Medium to full body, smooth and velvety, with a lingering, clean finish that highlights the bright and fruity qualities.

Brewing Recommendations

Espresso:

• Dose: 18-20g
• Yield: 36-42g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Why MAME – Full Bloom?

Full Bloom is an exceptional coffee designed for those who appreciate complex, nuanced flavors and enjoy a dynamic, layered cup. Perfect for both espresso lovers and filter brewers, this coffee offers a vibrant, smooth experience that captures the essence of the best coffees from around the world.

Pirates of Coffee – MUNCHIE
Colombia Anaerobic Honey

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Producer: Andrés Quiceno & Julio Madrid – La Riviera Farm
Varietal: Castillo
Altitude: 1,700 masl
Process: Anaerobic Honey

Cup Score: 88.50
Roast: Light / Medium
Brew Method: Filter
Format: Whole Bean

Tasting Notes:

• Cacao Buttercream

• Pineapple

• Coconut

• Strawberry Cheesecake

• Macadamia

• Marshmallow

Profile:
A vibrant Colombian coffee that delivers tropical brightness and creamy sweetness. Expect layers of pineapple and coconut, rounded by nutty macadamia and marshmallow softness, finishing with dessert-like notes of strawberry cheesecake and cacao buttercream.

Pirates of Coffee – ELIXIR: Colombia Honey Culturing

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Honey Culturing
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes: Red Grape, Red Bull, Fruit Loops, Blueberry, Cherry Liqueur

Profile:
ELIXIR highlights the mastery of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. Using meticulous Honey Culturing, this espresso bursts with bright, playful flavors—red grape, blueberry, and cherry liqueur mingle with a fun, candy-like note reminiscent of Fruit Loops and the energizing lift of Red Bull. Smooth, juicy, and layered, it delivers a unique, expressive cup that shines on its own or in milk-based drinks, making every sip a memorable adventure.

Don Domingo – Smooth, Mellow & Comforting ☕✨

Description
Don Domingo offers a cup that is smooth, mellow, and deeply satisfying. The soft caramel sweetness takes the lead, harmoniously layered with rich dark chocolate and a juicy touch of red grape. Its finish carries a gentle citrus brightness, reminiscent of sweet marmalade—lifting the profile without sharpness. This is an easygoing, balanced, and endlessly drinkable coffee, perfect for any time of day.

Flavour Notes
🍫 Dark Chocolate | 🍯 Caramel | 🍊 Marmalade | 🍇 Red Grape

About the Producer
This coffee is named after Domingo Torres, a former miner who, alongside his wife Saray, transformed their savings into El Roble farm in Norte de Santander, Colombia. With the same dedication and craft that won him recognition for Gesha coffees, Domingo now produces this Castillo lot—a clean, balanced cup that reflects passion, resilience, and craftsmanship.

Cup Profile

• Acidity: Gentle, citrus-like

• Body: Medium, smooth

• Sweetness: Caramel-rich with chocolate depth

Packaging Dimensions & Weight

• 250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g

• Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg

🍒🥤 Cherry Cola – Ethiopia Yirgacheffe Washed

Sail into refreshing clarity with Cherry Cola, a washed Yirgacheffe coffee that’s sparkling with juicy cherry and cola-like spice. A crisp, clean treasure that refreshes the senses.

🌍 Origin: Ethiopia – Yirgacheffe
🔬 Process: Washed
🫘 Variety: [Insert if known]
☕ Flavor Notes: Juicy cherry · Cola spice · Floral brightness
📈 Best For: Filter & Espresso

💡 What Makes It Special?
✨ Washed process creates sparkling clarity & refined sweetness
🍒 Juicy cherry notes balanced with fizzy cola-like spice
🌸 Gentle florals for a refreshing finish

🔥 Filter: Sparkly & refreshing
⚡ Espresso: Smooth & clean with cola-inspired sweetness

Hermanos - Don Daniel Coffee Beans

☕ A Smooth, Balanced, & Refined Coffee Experience

Indulge in the classic taste of Hermanos - Don Daniel Coffee Beans, a tribute to tradition and quality. Sourced from the esteemed coffee-growing regions of Colombia, these beans deliver a smooth and balanced cup with rich, nuanced flavors — ideal for those who appreciate a refined coffee profile.

Origin and Notes

Hermanos - Don Daniel Coffee Beans are cultivated in the picturesque Colombian highlands, where the cool climate and fertile soil contribute to their exceptional quality. The careful processing preserves the bean's natural sweetness and clarity, resulting in a harmonious and enjoyable cup.

Coffee Profile

• 🌿 Origin: Colombia

• 🔬 Process: Washed

• 🫘 Variety: Caturra

• ☕ Flavor Notes: Milk chocolate, toasted hazelnut, gentle citrus, soft floral hints

• 📈 Brew Method: Ideal for Pour-over, Espresso, French Press

What Makes It Special?

💧 A Legacy of Craftsmanship Don Daniel Coffee Beans reflect a commitment to quality, with every step meticulously executed to maintain the coffee's authentic character and clean, smooth finish.

💫 A Classic, Elegant Coffee

• Milk chocolate and hazelnut notes create a creamy, comforting base

• Gentle citrus adds a touch of brightness

• Soft floral hints enhance the aromatic experience

🔥 Versatile and Balanced Whether enjoyed as a pour-over or an espresso, Don Daniel Coffee Beans provide a satisfying and well-rounded experience with a silky texture and balanced acidity.

Transparency Report

• 💎 Single Origin: Colombia

• 🌱 Process: Washed

• 🔥 Roast Profile: Medium

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Pour-over: Smooth, rich, and aromatic with a balanced finish

• ☕ Espresso: Creamy, nuanced, and inviting

📸 Product photo is illustrative; each bag represents Hermanos' dedication to quality and tradition.

A balanced, refined, and timeless coffee — Hermanos - Don Daniel Coffee Beans deliver a taste of Colombian tradition to your cup. 🌿🍫☕

☕ Grape StarFruit – Spojka, Brazil

Specialty Coffee from Brazil’s Minas Gerais Region

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Brazilian Farmers

• Region: Minas Gerais, Brazil

• Elevation: 1,200–1,400 meters above sea level

• Varieties: Yellow Bourbon, Mundo Novo, Catuai

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked ripe cherries to ensure high quality

• Fermentation: Natural process, where cherries are sun-dried on raised beds

• Drying: Dried for 20–25 days to ensure even moisture content and flavor preservation

• Post-Fermentation: Resting period to balance acidity and sweetness

🍽️ Tasting Notes

• Aroma: Juicy, fruity with hints of tropical fruit and floral undertones

• Flavor Profile: Grape, starfruit, brown sugar, and a touch of citrus

• Mouthfeel: Smooth, medium-bodied with balanced acidity

• Finish: Clean, refreshing with a fruity aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Grape StarFruit by Spojka is a bright and refreshing Brazilian coffee with a vibrant fruit-forward profile. Expect a delightful mix of grape, starfruit, and brown sugar, complemented by a smooth, medium body and well-balanced acidity. Its clean and fruity finish makes it an excellent choice for coffee drinkers who enjoy a juicy, exotic cup with a sweet, citrusy touch.

Pirates of Coffee – Daye Bensa Hamasho
Origin: Ethiopia, Sidama
Process: Natural
Altitude: 2,000–2,300 masl

Description:
An expressive natural from the highlands of Sidama, Ethiopia. Bursting with orange blossom and jasmine tea aromatics, this cup unfolds into layers of raspberry jam and mandarin, finished with a gentle sugar cane sweetness. A delicate yet vibrant representation of Ethiopian terroir.

Tasting Notes: Orange Blossom • Raspberry Jam • Mandarin • Sugar Cane • Jasmine Tea

Spojka – Hubba Bubba

🇮🇩 Indonesia

Indulge in the playful, unique flavors of Spojka Hubba Bubba, an Indonesian coffee that bursts with sweet, candy-like notes and a smooth, creamy texture. This coffee is a bold, fun expression of Indonesia’s rich coffee heritage, delivering an exciting experience with every sip.

🌿 Origin: Indonesia
🔬 Process: Anaerobic Washed Fruit Enzyme Process
🫘 Variety: Catimor
☕ Flavor Notes: Yellow melon, candy, jelly, honey, and apple
📈 Score: 85

What Makes It Special?

Spojka Hubba Bubba is an energetic, sweet cup with unexpected bubblegum-like notes and tropical fruit flavors, making it a fun twist on traditional Indonesian coffee.

🌱 Sustainably Grown & Processed:
This coffee is cultivated by Bang Silalahi and his community of farmers in the Toba region of Sumatra. Their single-varietal nanolots are organically grown and carefully hand-picked to ensure only the ripest cherries make the cut.

🔬 Expert Fermentation & Processing:
The coffee undergoes an anaerobic washed fruit enzyme process, a method supervised by a CQI-licensed Q Grader and Q Processor, ensuring precise fermentation control and a distinct, candy-like flavor profile.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its juicy fruitiness and sweet finish shine.
⚡ Also an excellent choice for espresso, offering a bold, sweet shot with rich flavor depth.

Product Details

📦 Type: Roasted Coffee Beans, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A vibrant, candy-like coffee that’s both bold and comforting—a true flavor adventure! 🎉🍭

☕ Coco Loco – Brazil

Tropical Indulgence in a Cup

🌱 Producer & Origin
Farm: Selected Brazilian Estates
Producer: Multiple Smallholders
Region: Minas Gerais, Brazil
Elevation: 1,000–1,200 meters above sea level
Variety: Yellow Catuai
Process: Anaerobic Natural

🧪 Processing Details
Harvesting: Handpicked, selecting only ripe cherries for maximum sweetness
Fermentation: Anaerobic fermentation with tropical fruit influence for 48–72 hours
Drying: Sun-dried on raised beds, allowing flavors of coconut, vanilla, and rum to infuse naturally
Post-Fermentation: Stabilized for several weeks to enhance balance and aroma retention

🍽️ Tasting Notes
Aroma: Sweet and inviting, with notes of coconut and spiced vanilla
Flavor Profile: Coconut, tropical fruit, vanilla, cinnamon, rum, and peach
Mouthfeel: Smooth, creamy, and full-bodied with a tropical sweetness
Finish: Lingering and dessert-like, with soft spice and fruit undertones

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Coco Loco – Brazil is an exotic journey in a cup — a tropical espresso with a bold twist. Crafted through an anaerobic natural process, this Brazilian coffee bursts with notes of coconut, tropical fruit, vanilla, cinnamon, rum, and peach. The result is a velvety, dessert-like cup that’s both creamy and vibrant. Perfect for espresso or filter, Coco Loco offers a rich, playful, and unforgettable flavor experience that transports you straight to the tropics.