Sort by:
491 products
491 products
Origin of Mananasi Coffee
This exceptional coffee hails from an altitude of 1,900 meters in the fertile region of Kinga, Kyanza Province, Uganda, where the conditions are ideal for cultivating coffee cherries.
The Great Lakes Coffee Initiative
The story of Mananasi unfolds through a groundbreaking initiative by the Great Lakes Coffee team. They embarked on a mission to enhance the quality of coffee in an area historically known for its low-grade Arabica beans, which were often sold at lower prices than those from other regions in Uganda. To achieve this, they developed a comprehensive training program for local farmers, empowering them to take on leadership roles within their communities.
Empowering Farmers Through Training
The training included intensive courses in agricultural engineering, processing techniques, and harvesting methods. Each leading farmer was paired with 35 novice farmers, creating small, collaborative groups. These groups received financial incentives based on the quality of their coffee; the higher the quality, the greater the reward. Additionally, the leading farmers were given extra compensation for the mentorship they provided, ensuring that knowledge was effectively passed on within their communities.
Red Cherry Program
This program marks the next phase of quality improvement that has been steadily implemented over recent years. It prioritizes the selection of only fully ripe cherries, which are then dried on raised beds. Once dried, the coffee undergoes meticulous processing to eliminate any defects, guaranteeing a clean and pure cup.
Tasting Notes and Specifications
Tasting Notes: Pineapple, dried fruits, chocolate.
Altitude: 1,900m
Processing Method: Dry
Variety: Parainema
This coffee is grown in theย highlands of the Quindรญo region in Colombiaย and is produced from theย Caturra variety.
It undergoes aย special honey strawberry processing method, where freshly harvested coffee cherries are combined withย strawberriesย and fermented forย 72 hours under anaerobic conditions.
During this process, theย strawberry flavors naturally infuse into the coffee, enhancing itsย inherent sweetnessย and creating aย deeper, more vibrant taste experience.
The final cup showcasesย complex notes of strawberry, raspberry, yogurt, and white chocolate, offering aย fresh fruitiness and creamy textureย with every sip.
Itsย well-balanced and naturally blended profileย ensures aย clean and intuitive flavorย without anyย artificial aftertaste.
๐จ๐ด Rochello Espresso โ Colombia Huila Washed
Discover elegant Colombian balance with Rochello Espresso, a washed Huila coffee crafted for precision, clarity, and classic sweetness. A true espresso companion for every pirateโs galley.
๐ Origin: Colombia โ Huila
๐ฌ Process: Washed
๐ซ Variety: [Insert if known]
โ Flavor Notes: Citrus brightness ยท Smooth caramel ยท Gentle florals
๐ Best For: Espresso (and Filter if you dare)
๐ก What Makes It Special?
๐ Clean washed clarity with citrus & caramel sweetness
๐ธ Delicate floral undertones for refined complexity
โ๏ธ Balanced profile, built for espresso lovers
๐ฅ Espresso: Smooth, bright & balanced
โก Filter: Crisp & elegant
Peach Coffee
- Origin: Colombia
- Processing Method: Anaerobic
- Flavor Notes: Peach, Sweet Milk, White Tea, Coconut, Jasmine
- Rating: 88
- Elevation: 1700-2000 meters
- Variety: Castillo
Flavor Profile
Delicate notes of peach and sweet milk are complemented by the elegance of white tea, with hints of coconut and jasmine for a balanced and refreshing flavor.
Recommended Brewing Method
Best enjoyed using a Chemex, which highlights its clean, bright, and fruity character.
Additional Details
โPeachโ is a premium specialty coffee from Colombia, processed through anaerobic fermentation to enhance its intricate flavor profile.
- Grown at high altitudes for superior quality.
- Rated 88, itโs ideal for those seeking a harmonious and aromatic coffee experience.
Experience the captivating sweetness and floral elegance of Peach Coffee in every
The Classic Blend - ASH
Flavor Notes: Sugarcane, Caramel, Dark Chocolate
Grade: 83
Short Flavor Description:
A blend with high sweetness and a heavy body, delivering a rich, satisfying espresso experience.
Recommended Tool/Drink:
Perfect for espresso lovers, this blend offers a robust and flavorful profile that shines in both home setups and cafes.
Overview:
The "Classic" blend is crafted to provide a consistently high-quality espresso, appealing to a wide range of coffee drinkers. Its rich notes of sugarcane, caramel, and dark chocolate create a sweet and full-bodied cup that pleases both everyday coffee enthusiasts and seasoned aficionados. While the origins and varieties may change, the blend is always carefully curated to ensure a balanced, rich flavor profile. Whether at home or in a cafรฉ, this espresso blend delivers a delightful and reliable coffee experience with every shot.
``
Man Vs Machine โ Jairo Arcila Cherry
Origin: Colombia, Quindรญo
Farm: Santa Mรณnica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450โ1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)
Processing
Honey Process | Yeast & Cherry Fermentation
This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.
Flavor Profile
๐ Cherry Cola
๐ Red Berries
๐ฏ Sweet & Juicy Finish
Cup Character
A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.
Black Knight โ Melon ๐โจ
(Melon, Guava & Lavender Notes ๐๐ฅญ๐ฟ)
Purity in Every Sip โ๏ธ โ Straight from the Colombian Highlands โฐ๏ธ๐จ๐ด
Discover a cup like no other.
Black Knight โ Melon brings you a refreshingly elegant profile with smooth melon sweetness, tropical guava brightness, and a soft floral twist of lavender. Grown at 2,150 meters above sea level in the lush Huila region of Colombia, these beans are expertly processed using a delicate infusion method to enhance clarity and character.
๐ Product Details
-
Weight: 250g โ๏ธ
-
Origin: Huila, Colombia ๐บ๏ธ
-
Altitude: 2,150 MASL โฐ๏ธ
-
Variety: Caturra ๐ฑ
-
Body: Balanced & Silky โ๏ธ
-
Process: Infusion Method ๐ซง โ a light soaking technique that draws out natural fruit and floral compounds for a clean, vibrant cup.
๐ถ Flavor Notes
-
Primary: Sweet Melon ๐, Tropical Guava ๐ฅญ
-
Floral Accent: Fresh Lavender ๐ฟ
-
Character: Bright, elegant, and lightly aromatic with a soft finish.
๐ Included Brew Guides
-
V60 Filter โ๏ธ
-
Espresso โ with & without pre-infusion ๐ง
-
Iced V60 โ๏ธ
Each brew method has been carefully tested by our in-house team ๐งช to bring out the unique sweetness and floral lift of this coffee. Taste may vary slightly depending on your setup ๐ ๏ธ and personal preferences ๐ซ โ but each sip promises clarity, balance, and charm.
BLACK KNIGHT ROASTERY
๐ค Unmask the extraordinary in every bean.
Doรฑa Emรฉrita โ A Decadent Journey Through Colombian Craftsmanship
Indulge in the rich, luxurious flavors of Doรฑa Emรฉrita, a premium Colombian coffee expertly crafted by Hermanos Coffee Roasters. Grown in the legendary San Agustรญn region of Huila, this exquisite Typica varietal undergoes a carefully controlled washed anaerobic process and is sun-dried to unlock its deep, layered complexity.
Every sip is a testament to tradition and innovation, offering a bold yet sophisticated profile that delights the senses.
๐ซ Flavor Profile:
- Coconut Flakes โ A delicate touch of tropical sweetness.
- Dulce de Leche โ Creamy, caramel richness with a smooth finish.
- Maple Syrup โ Velvety and rich, with a hint of smokiness.
- Milk Chocolate โ A luscious, balanced sweetness that lingers.
๐ฅ Roast Level: Medium
๐ง Processing Method: Washed Anaerobic
โ๏ธ Drying Method: Sun-Dried
๐ Origin: San Agustรญn, Huila, Colombia
Ideal for espresso, filter brewing, or milk-based drinks, Doรฑa Emรฉrita offers a bold, velvety cup with a refined sweetness and a smooth, lingering finishโperfect for those who appreciate indulgence in every pour.
Savor a cup of Colombian decadenceโwhere tradition meets pure sophistication.
โ Coffee Description
Origin
Grown in the sun-drenched highlands at around 1,100 meters above sea level, this coffee captures the essence of its tropical terroir. The high-altitude conditions and careful honey processing bring out a natural sweetness and gentle fruity aroma.
Cup Profile
A creamy and balanced cup that opens with soft coconut notes, unfolds into almond and milk chocolate, and finishes with a smooth, lingering sweetness. Its elegant texture and mild tropical tones make it delightful both on its own or paired with desserts.
Tasting Notes
Coconut ยท Biscuit ยท Macadamia Nuts
โ Brewing Recommendation (V60)
| Parameter | Specification |
|---|---|
| Coffee Dose | 20g |
| Grind Size | EK43 #10โ11 (800โ1000ฮผm) |
| Brewing Equipment | Hario V60 |
| Water Temperature | 92โ94ยฐC |
| Brew Ratio | 1:15 |
| Total Brew Volume | 300g |
| Pouring Sequence | Bloom + three pours (40g โ 160g โ 240g โ 300g) |
| Extraction Time | 2:30โ3:00 minutes |
BRAZIL Fazenda Bananal, Sorocabana - Medium Roast Coffee
Indulge in the rich, smooth flavors of our Brazil Fazenda Bananal coffee, offering a sweet caramel note and a soft, melon-like acidity. Grown at an altitude of 600-900 meters above sea level, this coffee captures the essence of the Sorocabana region.
Tasting Notes:
- Macadamia Nuts
- Caramel
- Milk Chocolate
Product Details:
- Size: 250g
- Grind: Whole Bean
- Roast: Medium Roast
- Variety: Yellow Catuai
- Process: Sundried/Natural
- Best For: Omniroast
- Ingredients: 100% Arabica Coffee Beans
Sourced from the renowned Fazenda Bananal farm, this coffee offers a wonderfully balanced cup perfect for any brewing method. Whether you enjoy it as espresso, pour-over, or drip, itโs sure to be a satisfying experience.
- Origin:ย Colombia
- Region: Huila ย ย
- Variety: Castillo, Caturra
- Processing:ย Natural
- Altitude: 1200 โ 2100ย m
- Cupping Notes:ย Sugary, Creamy, Tropical Fruits
- Omni Roast: Suitable for Filter & Espresso
- Recloseable coffee pouch with aroma valve
- Package content: 250 g whole beans (58,00 EUR/kg) / 1000ย g whole beans
- Incl. taxesย (7 % MwSt.)ย
DEAR WHOLESALE CUSTOMERS, PLEASE BE AWARE THAT ALL PRODUCT PRICES DISPLAYED INCLUDE VAT
IF YOU'RE A WHOLESALE CUSTOMER: PLEASE REGISTER FOR YOUR PERSONAL WHOLESALE ACCOUNT.
Pirates of Coffee โ Instant Drip Bags
๐ดโโ ๏ธ Throw your coffee pods and instant coffee overboard!
Donโt settle for bad coffeeโbrew a specialty pour-over anywhere, without a grinder or scale!
These single-serve specialty drip bags are the closest thing to a real pour-over, delivering convenience without compromising quality. Whether you're traveling, at a hotel, airport, office, or even on a boat, these drip bags let you brew a premium cup quickly and effortlessly.
Choose Your Coffee:
โ MAROON GEISHA
๐ฟ Origin: Panama
๐ฌ Process: Thermolic
๐ซ Tasting Notes: Dark Chocolate, Plum, Black Cherry
โ PLUM GEISHA
๐ฟ Origin: Panama
๐ฌ Process: Natural
๐ซ Tasting Notes: Plum, Maple Syrup, Cherry, Jasmine
โ COCOA BOMB
๐ฟ Origin: Brazil
๐ฌ Process: Natural
๐ซ Tasting Notes: Chocolate, Almond, Brown Sugar
โ FRUIT PUNCH
๐ฟ Origin: Ethiopia
๐ฌ Process: Natural
๐ซ Tasting Notes: Raspberry, Raisin, Bergamot, Red Grape, Chocolate
โ BUBBLE GUM RW
๐ฟ Origin: Rwanda
๐ฌ Process: Anaerobic Natural
๐ซ Tasting Notes: Blueberry, Kiwi, Mango, Grape Juice, Bubble Gum
โ SMOOTHIE
๐ฟ Origin: Colombia
๐ฌ Process: Anaerobic Honey
๐ซ Tasting Notes: Banana Milkshake, Toffee, Blueberry, Melon, Vanilla Ice Cream
โ BUBBLE GUM
๐ฟ Origin: Colombia
๐ฌ Process: Anaerobic Natural
๐ซ Tasting Notes: Grape Candy, Mango, Raspberry, Bubble Gum
โ MUNCHIE
๐ฟ Origin: Colombia
๐ฌ Process: Anaerobic Honey
๐ซ Tasting Notes: Pineapple, Coconut, New York Cheesecake, Hazelnut, Butter
โ LYCHEE POP
๐ฟ Origin: Colombia
๐ฌ Process: Honey Culturing
๐ซ Tasting Notes: Lychee, Vanilla Cola, Hibiscus, Longan
โ IBRAHIM MAHMOUD
๐ฟ Origin: Yemen
๐ฌ Process: Natural
๐ซ Tasting Notes: Rosehip, Cream Soda, Mandarin, Peppermint Tea, Cherry
โ TAKARA GEISHA
๐ฟ Origin: Costa Rica
๐ฌ Process: Anaerobic Honey
๐ซ Tasting Notes: Peach Tea, Bergamot, Honey, Jasmine, Ginger Candy
๐ฆ Crew Favorites Pack: Want to try more? Select the variety pack and explore multiple flavors!
Why Choose Instant Drip Bags?
๐ดโโ ๏ธ No Grinder or Scale Needed โ Just hot water and a cup!
๐ถ Perfect for Travel โ Hotels, flights, offices, or anywhere on the go!
โก Fast & Easy โ Enjoy real specialty coffee without the hassle!
๐ธ Product photo is illustrative; each package is unique
Brew anywhere, anytime with Pirates of Coffee Instant Drip Bagsโbecause great coffee shouldnโt be complicated! โโจ๐ดโโ ๏ธ
Bundle a Machine with a Grinder โ Get an Exclusive Price
Pair any espresso machine with a compatible grinder and unlock a special bundle price. Designed to give you the optimal grind and perfect extraction โ every time.
Build Your Bundle and Save!
Add a Machine with a Grinder to your bundle and get 15% off instantly.
Your bundle is empty.

