Spojka – Hubba Bubba

🇮🇩 Indonesia

Indulge in the playful, unique flavors of Spojka Hubba Bubba, an Indonesian coffee that bursts with sweet, candy-like notes and a smooth, creamy texture. This coffee is a bold, fun expression of Indonesia’s rich coffee heritage, delivering an exciting experience with every sip.

🌿 Origin: Indonesia
🔬 Process: Anaerobic Washed Fruit Enzyme Process
🫘 Variety: Catimor
☕ Flavor Notes: Yellow melon, candy, jelly, honey, and apple
📈 Score: 85

What Makes It Special?

Spojka Hubba Bubba is an energetic, sweet cup with unexpected bubblegum-like notes and tropical fruit flavors, making it a fun twist on traditional Indonesian coffee.

🌱 Sustainably Grown & Processed:
This coffee is cultivated by Bang Silalahi and his community of farmers in the Toba region of Sumatra. Their single-varietal nanolots are organically grown and carefully hand-picked to ensure only the ripest cherries make the cut.

🔬 Expert Fermentation & Processing:
The coffee undergoes an anaerobic washed fruit enzyme process, a method supervised by a CQI-licensed Q Grader and Q Processor, ensuring precise fermentation control and a distinct, candy-like flavor profile.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its juicy fruitiness and sweet finish shine.
⚡ Also an excellent choice for espresso, offering a bold, sweet shot with rich flavor depth.

Product Details

📦 Type: Roasted Coffee Beans, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A vibrant, candy-like coffee that’s both bold and comforting—a true flavor adventure! 🎉🍭

Black Knight Roastery – Drip Bags – Melon (Colombia)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: Colombia

• Region: Huila, Andes Mountains

• Altitude: 2,150 meters above sea level

• Climate: Tropical highland climate with cool nights and bright days, ideal for developing vibrant fruity and floral notes.

🌱 Producer & Farm

• Producer: Smallholder farmers in Huila

• Farming Practices: Handpicked cherries grown under shade with sustainable farming practices.

🍒 Varietal & Process

• Varietal: Caturra

• Process: Infusion Method

Processing Notes:

• Beans soaked gently using the infusion method to enhance natural fruit and floral flavors

• Slow drying on raised beds to preserve sweetness and clarity

☕ Tasting Profile

• Primary Notes: Sweet Melon, Guava, Lavender

• Supporting Notes: Bright acidity, delicate floral undertones

• Mouthfeel: Balanced, silky medium body with a refreshing finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag over your cup and slowly pour hot water (~90–95°C) over the grounds for full extraction.

• Recommended water volume: 180–220 ml.

✍️ Roaster’s Note

Black Knight’s Melon drip bags bring vibrant tropical fruit and delicate floral notes straight from Colombia’s highlands — an easy, fresh brew anytime you need a bright pick-me-up.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Tropical Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Pineapple, Mango, Melon, Pear
• Rating: 87.25
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

A vibrant and refreshing coffee with tropical flavors of pineapple, mango, melon, and pear, offering a perfect balance of sweetness and fruitiness.

Recommended Brewing Method

Ideal for brewing with a Chemex, which enhances the clean, bright, and fruity flavor profile.

Additional Details

Tropical Coffee is a premium specialty coffee cultivated in the fertile highlands of Colombia. The unique anaerobic fermentation method amplifies the complexity of its flavors, creating an exceptional and lively cup.
With a rating of 87.25, this coffee is perfect for those who enjoy a fruity and exotic experience.

Enjoy the refreshing tropical notes of Tropical Coffee in every sip!

☕ Cortado – Hambela (Ethiopia)

A Fruity & Floral Single-Origin Coffee

🌱 Producer & Origin
Farm: Smallholder Farms in Hambela
Producer: Ethiopian Smallholders
Region: Hambela, Guji, Ethiopia
Elevation: Typical high-altitude growing regions
Varietal: Ethiopian Heirloom
Process: Washed

🧪 Processing Details
Harvesting: Selectively handpicked to ensure optimal ripeness and aromatic clarity
Processing: Washed process enhances floral expression, brightness, and clean fruit notes
Drying: Carefully dried to preserve delicate florals and vibrant fruit character
Post-Processing: Stabilized for consistency and a refined, expressive cup

🍊 Tasting Notes
Aroma: Floral and fragrant with orange blossom notes
Flavor Profile: Berry, apricot, citrus
Mouthfeel: Delicate, round, and silky
Finish: Clean and elegant with gentle fruit sweetness

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Cortado – Hambela is a vibrant and aromatic Ethiopian coffee that highlights the elegance of the Hambela region. Bright floral aromatics lead into juicy berry and apricot notes, complemented by a soft citrus character reminiscent of orange blossom. With its delicate, round body and clean finish, this coffee offers a refined and expressive cup, ideal for both espresso and filter brewing ☕✨

LMTD – Black Honey

Category: Specialty Coffee
Process: Anaerobic Fermentation with Dehydrated Fruits
Origin: Colombia
Altitude: 1,400–1,600 meters
Variety: Blend
Roast Level: Omni (Suitable for Filter and Espresso)
Flavor Notes: Black Honey, Rose Water, Grapes, Creamy Body
Packaging: Available in Whole Bean and Dripbag Formats

Product Overview

Experience the exquisite craftsmanship of LMTD – Black Honey, a specialty coffee that embodies innovation and tradition. Sourced from the high-altitude regions of Colombia, this blend undergoes a meticulous processing method to deliver a cup rich in flavor and complexity.

The beans are subjected to a 24-hour pre-fermentation in plastic bags, followed by 24 hours of aerobic fermentation in cherry. They are then de-pulped and fermented anaerobically for five days with dehydrated and ground fruits, enhancing the concentration of flavors. The drying process spans 10 days mechanically, with a 5-day stall to promote higher flavor retention.

This intricate method results in a coffee that offers a creamy body complemented by notes of black honey, rose water, and grapes, providing a unique and memorable tasting experience.

Brewing Recommendations

For optimal flavor extraction, we recommend the following brewing methods:

• Filter: Utilize pour-over techniques to highlight the coffee's floral and fruity notes.

• Espresso: Enjoy a concentrated shot that emphasizes its creamy body and complex flavors.

Each box of dripbags contains 10 servings, offering convenience without compromising on quality.

Why Choose LMTD – Black Honey?

• Innovative Processing: The use of dehydrated fruits during fermentation sets this coffee apart, delivering a distinctive flavor profile.

• Versatile Roast: The omni roast level ensures compatibility with various brewing methods, catering to diverse preferences.

• Ethically Sourced: Committed to sustainable practices, supporting farmers and communities in Colombia.

LMTD – Black Honey is more than just a coffee; it's an exploration of flavor, craftsmanship, and innovation. Indulge in a cup that tells a story with every sip.

Black Knight - Pineapple Flavor Coffee

Overview

Experience the tropical charm of the Black Knight Pineapple coffee blend, a harmonious fusion of exotic fruits like pineapple, kiwi, and coconut, with vibrant coffee flavors sourced from Colombia. This blend is perfect for those seeking a fruity and refreshing coffee experience.

Product Details

• Weight: 250 grams
• Altitude: 2150 meters above sea level
• Process: Natural
• Origin: Valle del Cauca, Colombia

The beans undergo meticulous natural processing, ensuring their flavor retains the sweet and tangy notes of tropical fruits. This coffee blend promises a full-bodied, aromatic brew with hints of pineapple and kiwi sweetness complemented by a creamy coconut finish.

Brewing Guides

• V60 Filter Recipe:

  • Time: 2:40 minutes
  • Temperature: 89°C
  • Grind Size: Medium-Fine
  • Coffee-to-Water Ratio: 1:15 to 1:20

• Espresso Recipe:

  • Time: 33 seconds
  • Temperature: 89°C
  • Coffee Dose: 18 grams
  • Yield: 36 ml

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams

Enjoy a versatile coffee blend tailored for different brewing methods to match your preferences, whether hot or cold.

Flavor Notes

• Pineapple
• Kiwi
• Coconut

Black Knight Roastery – Drip Bags – Guji (Ethiopia)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: Ethiopia

• Region: Guji Zone, Oromia Region

• Altitude: 1,800–2,200 meters above sea level

• Climate: High-elevation tropical climate with distinct wet and dry seasons, fostering slow cherry maturation and vibrant flavor development.

🌱 Producer & Farm

• Producer: Smallholder farmers and cooperatives in Guji

• Farming Practices: Organic and shade-grown coffee, hand-harvested with focus on traditional sustainable methods.

🍒 Varietal & Process

• Varietal: Heirloom Ethiopian varieties

• Process: Washed

Processing Notes:

• Fully ripe cherries handpicked

• Fermented and washed to highlight clarity and bright acidity

• Sun-dried on raised beds for optimal flavor retention

☕ Tasting Profile

• Primary Notes: Blackberry, Jasmine, Bergamot

• Supporting Notes: Citrus zest, Sweet florals, Tea-like brightness

• Mouthfeel: Light to medium-bodied with a clean, elegant finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag on your cup, pour hot water (~90–95°C) slowly over the grounds for optimal extraction.

• Recommended water volume: 180–220 ml.

✍️ Roaster’s Note

Black Knight’s Guji drip bags offer a refined Ethiopian experience, bursting with sweet blackberry fruit, delicate jasmine florals, and bright bergamot acidity. Perfect for a clean, nuanced cup anytime, anywhere.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

BLACK KNIGHT ROASTERY

Rozitta – Costa Rica

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Costa Rica

• Region: Tarrazú, San José Province

• Altitude: 1,600–1,900 meters above sea level

• Climate: Cool tropical highlands with misty mornings and warm afternoons — perfect for slow cherry development and complex acidity.

🌱 Producer & Farm

• Producer: Smallholder farmers of Tarrazú

• Farm/Cooperative: Family-owned farms processed through regional micromills

• Farming Practices: Sustainable shade-grown cultivation, hand-harvesting, and environmentally conscious processing methods.

🍒 Varietal & Process

• Varietal: Caturra & Catuai

• Process: Honey Process

Processing Notes:

• Selective picking of ripe cherries

• Pulped with mucilage retained for extra sweetness

• Slow sun-drying on raised beds for controlled fermentation and flavor precision

☕ Tasting Profile

• Primary Notes: Pineapple, Raspberry, Cherry, Passion Fruit

• Supporting Notes: Lush tropical acidity, juicy red berries, subtle floral sweetness

• Mouthfeel: Silky, medium-bodied with a bright and refreshing finish

• Acidity: Vibrant, tropical, and juicy

• Sweetness: Syrupy and fruit-forward

📦 Harvest Info

• Harvest Season: December – March

• Altitude: 1,600–1,900 MASL

• Processing Location: Regional micromills, Tarrazú

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Emphasizes exotic fruits and bright acidity

• Espresso: Bold and tropical — a syrupy shot with layers of fruit and tang

• Milk Pairing: Works well in small milk drinks (flat white, cortado), where fruit notes remain clear and vibrant

✍️ Roaster’s Note

Rozitta bursts with tropical intensity. From the highlands of Tarrazú, this honey-processed gem brings a vivid medley of pineapple, raspberry, cherry, and passion fruit — a cup that’s both vibrant and elegant. Crafted for the adventurous palate, it captures the essence of Costa Rican terroir through the lens of bold fruit expression.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Pirates of Coffee – MELONFIZZ
Colombia Nitro Fermentation

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producer: Julio Madrid
Varietal: Caturra
Altitude: 1,700 masl
Process: Nitro Fermentation
Roast: Light / Medium
Format: Whole Bean
Brew Method: Filter / Espresso

Cup Score: 88.00 ☕

Tasting Notes:

• Winter Melon

• Fuzzy Peach

• Sparkling Kiwi

• Gummy Apple Rings

• Honeydew

Profile:
MELONFIZZ is part of the LOCOMELON Series, a sub-series within the LOCO lineup dedicated to spotlighting Colombia’s most innovative processing methods. This coffee embodies creativity and experimentation, offering a sparkling, fruit-driven cup with candy-like sweetness. Expect juicy melon and stone fruit tones balanced with playful confectionary notes, pushing the boundaries of what Colombian coffee can be.

☕ Bounty Oasis – Colombia Pink Bourbon

Loved the bright fruitiness of Strawberry Bubblegum? Get ready for a new adventure. Bounty Oasis is our newest state-of-the-art creation — a heavy-bodied cup bursting with coconut, finishing smoothly with milk chocolate and cherry.

🌍 Coffee Profile

• Farmer/Producer: 8 Farmers – Reserve Management Centre

• Region: Palestina Municipality, Huila Department – Colombia

• Altitude: Up to 1900 MASL

• Processing Method: Natural Anaerobic with tropical fruit infusion

• Variety: Pink Bourbon

• Flavor Notes: Coconut, Milk Chocolate, Cherry

🌱 About the Coffee

This unique micro lot represents the innovation and dedication of a group of farmers from Palestina, Huila — one of Colombia’s most celebrated regions for specialty micro lots. The area’s high altitudes, fertile soil, and microclimate diversity provide the perfect conditions for exceptional coffee.

To craft Bounty Oasis, only the ripest Pink Bourbon cherries are handpicked, then fermented with a special blend of tropical fruits. Through a carefully extended 12-day anaerobic fermentation, the beans develop extraordinary depth and complexity.

✨ Why You’ll Love It

✔ Bold, heavy body with tropical sweetness
✔ Innovative fruit-infusion & anaerobic fermentation
✔ Exotic layers of coconut, milk chocolate, and cherry
✔ Produced by passionate farmers from Colombia’s most iconic coffee region

✅ With every sip, Bounty Oasis delivers a symphony of flavors — tropical, indulgent, and unforgettable.

**Nana Coffee – Fruity Floral Blend (Capsules)

🌸 Light, Bright & Aromatic**

Nana Coffee’s Fruity Floral Blend capsules offer a delicate, fruit-forward coffee experience with vibrant floral notes. Light to medium roasted, this coffee delivers a smooth, refreshing cup with balanced sweetness and acidity — perfect for espresso lovers or milk-based drinks.

🌿 Taste Profile: Fruity & Floral Notes
🔥 Roast Level: Light to Medium
⚡ Intensity: 3 / 5
🍋 Acidity: 3 / 5
☕ Compatible with: Nespresso® Original System

What Makes It Special?

This capsule blend is crafted to highlight bright, refreshing flavors:

🌺 Delicate floral aroma
🍇 Juicy, fruity notes
✨ Smooth, balanced, and easy to drink
🔥 Light-medium roast preserves freshness and aroma

Why You’ll Love It

✔️ A refreshing blend of fruity and floral scents
✔️ Smooth and easy to drink, suitable anytime
✔️ Ideal for those who enjoy fruity, floral-toned coffees
✔️ Compatible with Nespresso Original System machines
✔️ Roasted and packaged by Nana Coffee Roasters to Specialty standards

Brew Experience

Espresso: Bright, floral, and fruity
Latte / Cappuccino: Smooth, fragrant, and lightly sweet
Anytime: Refreshing, aromatic, and approachable