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ARRIYADH - Qarah Mountain (Brazil)
AED 60.00
Unit price perโ ARRIYADH โ Qarah Mountain (Brazil)
Crafted with care at Arriyadh Roaster, Qarah Mountain is roasted with the intention of delivering a pleasant, creamy espresso. Expect rich layers of intense chocolate, balanced by dried fruits, nutty depth, and a gentle citrus acidity.
๐ Coffee Profile
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Country: Brazil
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Farm: Fazenda Irmรฃs Pereira
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Region: Carmo de Minas
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Varietal: Red Bourbon
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Process: Natural (Pulped Natural method for aromatic quality)
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Roast Level: Dark-Medium
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Flavor Notes: Chocolate, Dried Fruits, Nuts, Medium-Low Citrus Acidity
๐ฑ The Story
This lot is produced by Fazenda Irmรฃs Pereira, an internationally recognized estate known for high-quality, meticulously processed coffees.
The pulped natural process enhances aromatic complexity and ensures a cup that is clean, homogenous, and rich in flavor.
The Carmo de Minas micro-region, with its fertile soils, high altitudes (900โ1,500 MASL), and mild climate, provides the perfect conditions for exceptional coffee. Consistent rainfall and balanced sun exposure contribute to the unique cup profile.
The partnership between Arriyadh Roaster and Carmo Coffees has flourished over the past 4 years, fostering innovation and the creation of distinctive coffees like this one.
โ๏ธ Suggested Recipe (Espresso)
-
Coffee Dose In: 18 g
-
Espresso Out: 34 ml
-
Extraction Time: 28 seconds
-
Temperature: 90 ยฐC
โ Qarah Mountain (Brazil) โ A creamy, chocolate-driven espresso with refined balance, ideal for both straight shots and milk-based drinks.
ARRIYADH - Qarah Mountain (Brazil)
AED 60.00
Unit price perEstimated delivery between December 08 and December 10.
โ ARRIYADH โ Qarah Mountain (Brazil)
Crafted with care at Arriyadh Roaster, Qarah Mountain is roasted with the intention of delivering a pleasant, creamy espresso. Expect rich layers of intense chocolate, balanced by dried fruits, nutty depth, and a gentle citrus acidity.
๐ Coffee Profile
-
Country: Brazil
-
Farm: Fazenda Irmรฃs Pereira
-
Region: Carmo de Minas
-
Varietal: Red Bourbon
-
Process: Natural (Pulped Natural method for aromatic quality)
-
Roast Level: Dark-Medium
-
Flavor Notes: Chocolate, Dried Fruits, Nuts, Medium-Low Citrus Acidity
๐ฑ The Story
This lot is produced by Fazenda Irmรฃs Pereira, an internationally recognized estate known for high-quality, meticulously processed coffees.
The pulped natural process enhances aromatic complexity and ensures a cup that is clean, homogenous, and rich in flavor.
The Carmo de Minas micro-region, with its fertile soils, high altitudes (900โ1,500 MASL), and mild climate, provides the perfect conditions for exceptional coffee. Consistent rainfall and balanced sun exposure contribute to the unique cup profile.
The partnership between Arriyadh Roaster and Carmo Coffees has flourished over the past 4 years, fostering innovation and the creation of distinctive coffees like this one.
โ๏ธ Suggested Recipe (Espresso)
-
Coffee Dose In: 18 g
-
Espresso Out: 34 ml
-
Extraction Time: 28 seconds
-
Temperature: 90 ยฐC
โ Qarah Mountain (Brazil) โ A creamy, chocolate-driven espresso with refined balance, ideal for both straight shots and milk-based drinks.
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