OLALA – Grape Jam (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Grapes)
Elevation: 1,750 meters above sea level
Weight: (Add if needed, e.g., 125g / 250g)

☕ Flavor Profile

A vibrant and indulgent Colombian coffee crafted through anaerobic fermentation with grapes, delivering rich notes of grape jam, red fruits, and a lingering natural sweetness. The result is a juicy, syrupy cup with a smooth body and balanced acidity, offering a dessert-like experience in every sip.

🌱 Origin & Terroir

Cultivated at 1,750 meters in Colombia’s fertile highlands, this Caturra varietal benefits from nutrient-rich volcanic soil and cool temperatures. These conditions promote slow cherry maturation, enhancing sugar development and fruit complexity.

🛠 Processing Method

Anaerobic Natural with Grapes:
Ripe coffee cherries are fermented in sealed tanks alongside grapes, allowing the fruit’s natural sugars and esters to infuse the beans. This oxygen-free environment intensifies sweetness and aroma, followed by slow drying under the sun for clarity and depth.

🔍 Specifications

💡 Suggested Recipes

Filter / Distillery / Pour-over

• Coffee Dose: 18 g

• Water: 270 ml

• Temperature: 90 °C

• Extraction Time: 2:40 minutes

Espresso

• Coffee Dose: 18 g

• Water: 32 ml

• Temperature: 90 °C

• Extraction Time: 30 seconds

OLALA – Grape Jam (Colombia) is a fruit-forward cup designed for coffee lovers who crave sweetness, depth, and a jammy twist. Perfect for both filter and espresso adventures.

OLALA – Lafarawlah Strawberry Anaerobic (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Strawberry)
Altitude: 1,700 – 1,800 meters above sea level

☕ Flavor Profile

A bold and expressive Colombian coffee infused with strawberries during anaerobic fermentation, this cup features juicy strawberry and tart cranberry notes, balanced with a delicate honey-like sweetness. The result is a fruit-forward, syrupy cup with bright acidity and a long, elegant finish.

🌱 Origin & Terroir

Sourced from Colombia’s high-altitude farms at 1,700–1,800 meters above sea level, this Caturra varietal thrives in mineral-rich volcanic soil and cool, slow-ripening conditions. These factors contribute to concentrated sugars and a vibrant fruit structure.

🛠 Processing Method

Anaerobic Natural with Strawberry:
Ripe coffee cherries are fermented in sealed, oxygen-free tanks with fresh strawberries. This experimental process encourages deep infusion of the strawberry’s sugars and aroma into the beans. Slow sun-drying follows to preserve clarity and fruit integrity.

🔍 Specifications

💡 Suggested Recipes

Filter (Distillery / Pour-over)

• Coffee Dose: 18 g

• Water: 270 ml

• Temperature: 90 °C

• Extraction Time: 2:40 minutes

Espresso

• Coffee Dose: 18 g

• Water: 32 ml

• Temperature: 90 °C

OLALA – Lafarawlah Strawberry Anaerobic (Colombia) is a joyful collision of red fruits and natural sweetness—perfect for both adventurous brewers and lovers of fruit-sweet coffees.

OLALA – Cherry (Colombia)

Origin: Colombia
Varietal: Castillo
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August

☕ Flavor Profile

A vibrant and fruit-forward coffee with bold cherry notes, layered with hints of red berries, plum, and a subtle chocolate undertone. This cup offers a balanced acidity, medium body, and a juicy finish that captures the essence of ripe tropical fruit.

🌱 Origin & Terroir

Grown in Colombia’s mountainous regions, the Castillo varietal excels in flavor clarity when processed naturally. The elevation, cool climate, and rich volcanic soil contribute to the coffee’s intense sweetness and complexity.

🛠 Processing Method

• Natural Process: Cherries are dried whole under the sun, allowing prolonged contact with the pulp for maximum fruit intensity and a syrupy sweetness.

• Harvest Season: Collected between May and August to ensure full flavor development and sugar content.

🔍 Specifications

💡 Brewing Suggestions

Ideal for pour-over, AeroPress, or espresso to highlight its rich cherry notes and smooth finish. A medium roast enhances depth while preserving the fruity brightness.

OLALA – Cherry (Colombia) is a deliciously juicy coffee that brings out the bold and sweet side of Colombian terroir—perfect for lovers of deep, fruit-driven profiles.

Black Knight - Milka (Ethiopia) – Specialty Coffee

Experience the exquisite flavors of Ethiopia with this premium single-origin coffee, crafted for those who appreciate depth and complexity in every cup.

Product Features:

✅ Single-Origin Excellence – Sourced from the renowned coffee-growing regions of Ethiopia, ensuring authentic and high-quality beans.
🌟 Distinctive Flavor Profile – Notes of [insert flavor notes: floral, citrus, berry, chocolate, etc.] with a bright acidity and smooth finish.
💧 Premium Processing Method – Carefully processed to highlight the bean’s natural sweetness and complexity.
☕ Versatile Brewing Compatibility – Perfect for espresso, pour-over, French press, and other brewing techniques.
🔥 Freshly Roasted for Maximum Freshness – Expertly roasted to bring out the coffee’s unique characteristics and aromatic depth.
🎨 Elegant Packaging – Designed to maintain freshness while offering a premium and stylish appearance.

Product Specifications:

Brand: Black Knight
Origin: Ethiopia
Producer: Milka
Processing Method: [Specify: Washed, Honey, Natural, etc.]
Flavor Notes: [Floral, Citrus, Berry, Chocolate, etc.]
Roast Level: [Light, Medium, Dark]
Weight: [Specify]

Black Knight - Milka (Ethiopia) is the perfect choice for coffee lovers who appreciate vibrant, fruity, and floral notes in their brew. Whether you prefer a bright pour-over or a smooth espresso, this specialty coffee delivers an unforgettable experience with every sip.

The Colombia Dragon Eye coffee, made from the Pink Bourbon variety, is grown at 1,700 to 1,900 meters and undergoes a honey process, which enhances its natural sweetness and complexity.

This coffee delivers a vibrant and tropical flavor profile, featuring notes of lychee, pineapple, mangosteen, and raspberry, with a juicy and syrupy mouthfeel that adds depth and richness. The combination of bright acidity and smooth sweetness creates a well-balanced and dynamic cup, making it an excellent choice for those who enjoy exotic, fruit-forward, and naturally sweet specialty coffees.

Suitable for filter and espresso.

Package content: 200g whole beans

ASH ROASTERY

Mango Smoothie – Premium Specialty Coffee

A Truly Exceptional Coffee Experience

At Ash Roastery, we bring you Mango Smoothie – Premium Specialty Coffee, a coffee designed to stand out for its remarkable and vibrant flavor profile. Grown at high altitudes in carefully selected regions, this coffee captures the essence of tropical freshness, offering a refreshing and smooth experience that’s simply unparalleled.

Why This Coffee is Highly Recommended:

1. Unmatched Quality:

   • Sourced from premium farms committed to sustainable practices, our Mango Smoothie is the result of handpicked cherries and careful processing methods that preserve the integrity of the beans.

2. Flavor Profile That Pops:

   • With notes of mango, tropical fruits, and a gentle sweetness of citrus and floral undertones, this coffee offers a fruit-forward experience unlike any other. It’s a must-try for anyone looking to elevate their coffee ritual.

3. Versatility in Brewing:

   • Whether you prefer it as a bold espresso, a smooth pour-over, or a refreshing iced brew, Mango Smoothie shines through with its juicy, creamy body and bright finish, making it a perfectly adaptable coffee for all preferences.

4. Perfect for Specialty Coffee Lovers:

   • As a premium specialty coffee, Mango Smoothie offers a truly exceptional cup that will appeal to coffee aficionados who appreciate quality and a unique, memorable taste. It’s a highly recommended option for those looking to indulge in something special.

Tasting Notes:

• Primary Notes: Mango, Tropical Fruits, Juicy Sweetness

• Supporting Notes: Citrus, Floral Brightness

• Mouthfeel: Smooth, Creamy, Vibrant

• Finish: Clean, Refreshing, and Sweet

Why Choose Mango Smoothie?

If you're in search of a premium, high-quality coffee that brings the joy of tropical fruits with every sip, Mango Smoothie is the coffee for you. Whether you enjoy it hot or iced, this is a premium, highly recommended choice for those who demand more from their coffee.

ASH ROASTERY

"Crafted for the Discerning Coffee Enthusiast."

Black Knight – KitKat (Brazil, Corrado)

A smooth and indulgent Brazilian coffee that delivers comfort and richness in every sip. Inspired by the creamy sweetness of a classic chocolate bar, KitKat embodies the balance and depth that Brazil’s Corrado region is celebrated for.

• Origin: Brazil

• Region: Corrado

• Process: Natural

• Variety: Bourbon / Catuai

• Altitude: 1,100 – 1,400 masl

Cup Profile

Decadent and dessert-like, with layers of chocolate, vanilla, and caramel. A velvety body and mellow acidity make this cup silky smooth, while the sweet finish lingers like a fine confection.

Why It’s Special

KitKat is crafted for those who love balance and sweetness in their daily brew. Corrado’s terroir gives this coffee its signature depth — comforting and indulgent, yet elevated with refined sweetness.

Best Brew Methods

☕ Espresso – a dessert shot in a cup
🥛 Milk drinks – perfect caramel latte or cappuccino
🫖 French Press / Drip – smooth, sweet comfort

OLALA – Watermelon (Caturra)

Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,500 – 1,800 meters above sea level
Harvest Season: April to July

☕ Flavor Profile

A juicy and refreshing coffee bursting with watermelon flavor, balanced by delicate red fruit notes and a touch of floral sweetness. This cup offers a crisp acidity, light body, and a clean, fruity finish that evokes the freshness of summer.

🌱 Origin & Terroir

Cultivated in Colombia’s highlands, the Caturra varietal thrives in rich soil and stable climate conditions. The natural process allows the vibrant fruit characteristics of the coffee cherry to shine through, resulting in a lively and refreshing profile.

🛠 Processing Method

• Natural Process: Ripe cherries are dried whole under sunlight, allowing extended contact with fruit sugars and pulp for deeper sweetness and fruit intensity.

• Harvest Season: Harvested from April to July to capture optimal ripeness and clarity of flavor.

🔍 Specifications

💡 Brewing Suggestions

Best enjoyed through pour-over or cold brew to highlight its juicy, fruit-forward profile. A light roast is ideal for emphasizing the watermelon sweetness and vibrant clarity.

OLALA – Watermelon (Caturra) delivers a playful, summery twist on Colombian coffee—perfect for those who crave bright, fruit-driven flavors in a clean and elegant cup.

LMTD – Black Honey

Category: Specialty Coffee
Process: Anaerobic Fermentation with Dehydrated Fruits
Origin: Colombia
Altitude: 1,400–1,600 meters
Variety: Blend
Roast Level: Omni (Suitable for Filter and Espresso)
Flavor Notes: Black Honey, Rose Water, Grapes, Creamy Body
Packaging: Available in Whole Bean and Dripbag Formats

Product Overview

Experience the exquisite craftsmanship of LMTD – Black Honey, a specialty coffee that embodies innovation and tradition. Sourced from the high-altitude regions of Colombia, this blend undergoes a meticulous processing method to deliver a cup rich in flavor and complexity.

The beans are subjected to a 24-hour pre-fermentation in plastic bags, followed by 24 hours of aerobic fermentation in cherry. They are then de-pulped and fermented anaerobically for five days with dehydrated and ground fruits, enhancing the concentration of flavors. The drying process spans 10 days mechanically, with a 5-day stall to promote higher flavor retention.

This intricate method results in a coffee that offers a creamy body complemented by notes of black honey, rose water, and grapes, providing a unique and memorable tasting experience.

Brewing Recommendations

For optimal flavor extraction, we recommend the following brewing methods:

• Filter: Utilize pour-over techniques to highlight the coffee's floral and fruity notes.

• Espresso: Enjoy a concentrated shot that emphasizes its creamy body and complex flavors.

Each box of dripbags contains 10 servings, offering convenience without compromising on quality.

Why Choose LMTD – Black Honey?

• Innovative Processing: The use of dehydrated fruits during fermentation sets this coffee apart, delivering a distinctive flavor profile.

• Versatile Roast: The omni roast level ensures compatibility with various brewing methods, catering to diverse preferences.

• Ethically Sourced: Committed to sustainable practices, supporting farmers and communities in Colombia.

LMTD – Black Honey is more than just a coffee; it's an exploration of flavor, craftsmanship, and innovation. Indulge in a cup that tells a story with every sip.

Black Knight - Pineapple Flavor Coffee

Overview

Experience the tropical charm of the Black Knight Pineapple coffee blend, a harmonious fusion of exotic fruits like pineapple, kiwi, and coconut, with vibrant coffee flavors sourced from Colombia. This blend is perfect for those seeking a fruity and refreshing coffee experience.

Product Details

• Weight: 250 grams
• Altitude: 2150 meters above sea level
• Process: Natural
• Origin: Valle del Cauca, Colombia

The beans undergo meticulous natural processing, ensuring their flavor retains the sweet and tangy notes of tropical fruits. This coffee blend promises a full-bodied, aromatic brew with hints of pineapple and kiwi sweetness complemented by a creamy coconut finish.

Brewing Guides

• V60 Filter Recipe:

  • Time: 2:40 minutes
  • Temperature: 89°C
  • Grind Size: Medium-Fine
  • Coffee-to-Water Ratio: 1:15 to 1:20

• Espresso Recipe:

  • Time: 33 seconds
  • Temperature: 89°C
  • Coffee Dose: 18 grams
  • Yield: 36 ml

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams

Enjoy a versatile coffee blend tailored for different brewing methods to match your preferences, whether hot or cold.

Flavor Notes

• Pineapple
• Kiwi
• Coconut

☕ El Fresno – Hermanos, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Finca El Fresno

• Producer: Hermanos (Brothers)

• Region: Huila, Colombia

• Elevation: 1,800–2,000 meters above sea level

• Varieties: Caturra, Castillo

• Process: Washed

🧪 Processing Details

• Harvesting: Selectively handpicked, only ripe cherries chosen for quality

• Fermentation: Fully washed process with fermentation for 12–24 hours

• Drying: Sun-dried on raised beds for 14–20 days for consistent moisture content

• Post-Fermentation: Rested to ensure the perfect balance of flavors

🍽️ Tasting Notes

• Aroma: Sweet, with hints of brown sugar and ripe fruits

• Flavor Profile: Red apple, almond, caramel, and citrus

• Mouthfeel: Clean, medium-bodied with bright acidity

• Finish: Crisp and smooth, with a lingering, sweet aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The El Fresno from Hermanos offers a beautifully balanced Colombian coffee from the Huila region. With notes of red apple, almond, and a subtle sweetness of caramel, this coffee delivers a clean and crisp cup, perfect for those who enjoy a bright yet smooth brew. Its light citrus acidity and lingering sweet finish make it a refreshing and delightful choice.

Spojka – Bach

🇨🇷 Costa Rica

Immerse yourself in the harmonious complexity of Spojka Bach, a Costa Rican coffee that strikes the perfect balance between vibrant fruit and smooth sweetness. This coffee delivers a refined, expressive cup, making it an ideal choice for those who appreciate a rich and elegant brew.

🌿 Origin: Costa Rica
🔬 Process: Anaerobic Honey
🫘 Variety: Caturra & Catuai
☕ Flavor Notes: Red apple, honey, almond, and bright citrus with a smooth body
📈 Score: 87

What Makes It Special?

Like a beautifully composed symphony, Spojka Bach delivers a well-orchestrated flavor profile with bright citrus acidity, sweet honey notes, and a nutty finish.

🎶 Anaerobic Honey Process:
This coffee undergoes a special anaerobic fermentation process, where the beans are fermented in sealed, oxygen-free tanks to develop a deeper, more complex profile. The honey processing method allows some of the coffee’s natural sugars to remain during drying, enhancing its sweetness and body.

🌞 Slow Drying & Careful Storage:
After fermentation, the beans are slow-dried on raised beds for 15-20 days, preserving their delicate fruit notes and clean acidity. They are then stored in GrainPro bags for added freshness and stability.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its clean flavors and bright acidity shine.
⚡ Also makes a delightful espresso, offering a bright, smooth, and well-rounded experience.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A perfect symphony of flavors—rich, refined, and unforgettable! 🎼✨