🇨🇴 Rochello Espresso – Colombia Huila Washed

Discover elegant Colombian balance with Rochello Espresso, a washed Huila coffee crafted for precision, clarity, and classic sweetness. A true espresso companion for every pirate’s galley.

🌍 Origin: Colombia – Huila
🔬 Process: Washed
🫘 Variety: [Insert if known]
☕ Flavor Notes: Citrus brightness · Smooth caramel · Gentle florals
📈 Best For: Espresso (and Filter if you dare)

💡 What Makes It Special?
🌟 Clean washed clarity with citrus & caramel sweetness
🌸 Delicate floral undertones for refined complexity
⚖️ Balanced profile, built for espresso lovers

🔥 Espresso: Smooth, bright & balanced
⚡ Filter: Crisp & elegant

Peach Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Peach, Sweet Milk, White Tea, Coconut, Jasmine
• Rating: 88
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

Delicate notes of peach and sweet milk are complemented by the elegance of white tea, with hints of coconut and jasmine for a balanced and refreshing flavor.

Recommended Brewing Method

Best enjoyed using a Chemex, which highlights its clean, bright, and fruity character.

Additional Details

“Peach” is a premium specialty coffee from Colombia, processed through anaerobic fermentation to enhance its intricate flavor profile.

• Grown at high altitudes for superior quality.
• Rated 88, it’s ideal for those seeking a harmonious and aromatic coffee experience.

Experience the captivating sweetness and floral elegance of Peach Coffee in every

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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.

Black Knight – Melon 🍈✨

(Melon, Guava & Lavender Notes 🍈🥭🌿)
Purity in Every Sip ☕️ — Straight from the Colombian Highlands ⛰️🇨🇴

Discover a cup like no other.

Black Knight – Melon brings you a refreshingly elegant profile with smooth melon sweetness, tropical guava brightness, and a soft floral twist of lavender. Grown at 2,150 meters above sea level in the lush Huila region of Colombia, these beans are expertly processed using a delicate infusion method to enhance clarity and character.

🔍 Product Details

• Weight: 250g ⚖️

• Origin: Huila, Colombia 🗺️

• Altitude: 2,150 MASL ⛰️

• Variety: Caturra 🌱

• Body: Balanced & Silky ⚖️

• Process: Infusion Method 🫧 – a light soaking technique that draws out natural fruit and floral compounds for a clean, vibrant cup.

🍶 Flavor Notes

• Primary: Sweet Melon 🍈, Tropical Guava 🥭

• Floral Accent: Fresh Lavender 🌿

• Character: Bright, elegant, and lightly aromatic with a soft finish.

📖 Included Brew Guides

• V60 Filter ☕️

• Espresso – with & without pre-infusion 🔧

• Iced V60 ❄️

Each brew method has been carefully tested by our in-house team 🧪 to bring out the unique sweetness and floral lift of this coffee. Taste may vary slightly depending on your setup 🛠️ and personal preferences 💫 — but each sip promises clarity, balance, and charm.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Doña Emérita – A Decadent Journey Through Colombian Craftsmanship

Indulge in the rich, luxurious flavors of Doña Emérita, a premium Colombian coffee expertly crafted by Hermanos Coffee Roasters. Grown in the legendary San Agustín region of Huila, this exquisite Typica varietal undergoes a carefully controlled washed anaerobic process and is sun-dried to unlock its deep, layered complexity.

Every sip is a testament to tradition and innovation, offering a bold yet sophisticated profile that delights the senses.

🍫 Flavor Profile:

• Coconut Flakes – A delicate touch of tropical sweetness.
• Dulce de Leche – Creamy, caramel richness with a smooth finish.
• Maple Syrup – Velvety and rich, with a hint of smokiness.
• Milk Chocolate – A luscious, balanced sweetness that lingers.

🔥 Roast Level: Medium
💧 Processing Method: Washed Anaerobic
☀️ Drying Method: Sun-Dried
🌍 Origin: San Agustín, Huila, Colombia

Ideal for espresso, filter brewing, or milk-based drinks, Doña Emérita offers a bold, velvety cup with a refined sweetness and a smooth, lingering finish—perfect for those who appreciate indulgence in every pour.

Savor a cup of Colombian decadence—where tradition meets pure sophistication.

☕ Coffee Description

Origin

Grown in the sun-drenched highlands at around 1,100 meters above sea level, this coffee captures the essence of its tropical terroir. The high-altitude conditions and careful honey processing bring out a natural sweetness and gentle fruity aroma.

Cup Profile

A creamy and balanced cup that opens with soft coconut notes, unfolds into almond and milk chocolate, and finishes with a smooth, lingering sweetness. Its elegant texture and mild tropical tones make it delightful both on its own or paired with desserts.

Tasting Notes

Coconut · Biscuit · Macadamia Nuts

☕ Brewing Recommendation (V60)

BRAZIL Fazenda Bananal, Sorocabana - Medium Roast Coffee

Indulge in the rich, smooth flavors of our Brazil Fazenda Bananal coffee, offering a sweet caramel note and a soft, melon-like acidity. Grown at an altitude of 600-900 meters above sea level, this coffee captures the essence of the Sorocabana region.

Tasting Notes:

• Macadamia Nuts
• Caramel
• Milk Chocolate

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Yellow Catuai
• Process: Sundried/Natural
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

Sourced from the renowned Fazenda Bananal farm, this coffee offers a wonderfully balanced cup perfect for any brewing method. Whether you enjoy it as espresso, pour-over, or drip, it’s sure to be a satisfying experience.

Wafer

Luxury Specialty Coffee

Classification:

Wafer

Origin & Processing:

• Country of Origin: Brazil

• Processing Method: Anaerobic (Chocolate)

• Altitude: 1,040–1,200 m

• Variety: Catuai

Flavor Profile:

• Notes: Wafer biscuit, vanilla, hazelnut, chocolate, caramel

• Rating: 87.25

Short Flavor Description:

A rich and indulgent coffee with delicate notes of wafer biscuit, vanilla, and hazelnut, complemented by hints of chocolate and caramel for a smooth and satisfying experience.

Recommended Brewing Method & Usage:

Perfect for a warm and creamy flat white, while also delivering a delightful experience for black coffee lovers when brewed as a drip coffee.

COLOMBIA Finca La Esperanza - Medium Roast Coffee

Delight in the naturally sweet and syrupy qualities of our Colombia Finca La Esperanza coffee. Grown at 1,800 meters above sea level, this coffee offers soft fruity notes that beautifully complement its rich, smooth profile.

Tasting Notes:

• Green Apple
• Caramel
• Cinnamon

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Caturra
• Process: Washed
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

Sourced from the renowned Finca La Esperanza, this coffee delivers a balanced and flavorful cup that’s ideal for any brewing method. Whether brewed as espresso, pour-over, or drip, it’s sure to provide a delightful experience.

ETHIOPIA Sidama Wonsho - Medium Roast Coffee

Experience the vibrant flavors of our Ethiopia Sidama Wonsho coffee, a delightful brew that combines lively citric acidity with subtle notes of baker’s chocolate and orange. Grown at an altitude of 1,900-2,100 meters above sea level, this coffee embodies the distinct characteristics of the Sidama region.

Tasting Notes:

• Black Tea
• Jasmine
• Mandarin
• Dark Chocolate

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Heirloom
• Process: Natural
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

Sourced from the renowned Sidama Wonsho region, this coffee offers a beautifully balanced cup that suits a variety of brewing methods. Whether you prefer espresso, pour-over, or drip, it’s sure to impress.

OLALA – Coconut (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August

☕ Flavor Profile

A smooth and tropical coffee with distinct coconut notes, complemented by hints of vanilla, cocoa, and a gentle nuttiness. The natural sweetness and creamy mouthfeel create a comforting, well-rounded cup with a mellow finish.

🌱 Origin & Terroir

Grown in Colombia’s high-elevation farms, this Caturra varietal flourishes in fertile volcanic soils and cool mountain air. These ideal growing conditions enhance the development of tropical and dessert-like flavor notes, making this coffee both unique and approachable.

🛠 Processing Method

• Natural Process: Whole ripe cherries are dried under the sun, allowing the fruit’s sugars to infuse the bean for a sweet, full-bodied cup.

• Harvest Season: Carefully harvested between May and August to ensure peak flavor maturity.

🔍 Specifications

💡 Brewing Suggestions

Ideal for filter methods like pour-over or immersion brews to highlight the coconut sweetness and smooth texture. A medium roast enhances its creamy and tropical qualities.

OLALA – Coconut (Colombia) brings a tropical twist to specialty coffee, delivering a soft, dessert-like experience perfect for laid-back sipping or adventurous palates.

Black Knight – KitKat (Brazil, Corrado)

A smooth and indulgent Brazilian coffee that delivers comfort and richness in every sip. Inspired by the creamy sweetness of a classic chocolate bar, KitKat embodies the balance and depth that Brazil’s Corrado region is celebrated for.

• Origin: Brazil

• Region: Corrado

• Process: Natural

• Variety: Bourbon / Catuai

• Altitude: 1,100 – 1,400 masl

Cup Profile

Decadent and dessert-like, with layers of chocolate, vanilla, and caramel. A velvety body and mellow acidity make this cup silky smooth, while the sweet finish lingers like a fine confection.

Why It’s Special

KitKat is crafted for those who love balance and sweetness in their daily brew. Corrado’s terroir gives this coffee its signature depth — comforting and indulgent, yet elevated with refined sweetness.

Best Brew Methods

☕ Espresso – a dessert shot in a cup
🥛 Milk drinks – perfect caramel latte or cappuccino
🫖 French Press / Drip – smooth, sweet comfort