```html 🌟 Man Vs Machine – Jairo Arcila Peach (Colombia) Exceptional Infused Coffee | Limited Release At Ananas Roastery, we thrive on bold stories and exquisite flavor innovation. ✨ Presenting an extraordinary cup from Colombia that’s as poetic as it is powerful. 🍑 What Makes It Special? Sourced from the lush region of Quindio, Colombia — this coffee is grown on the Santa Mónica farm by the legendary Jairo Arcila. The result? An unforgettable experience blended with tradition and imagination. 🌿 Origin & Varietal ✅ Origin: Colombia, Quindio ✅ Farm: Santa Mónica – Jairo Arcila ✅ Variety: Castillo ⚗️ Processing Method 🧡 Honey Process with Yeast & Peach This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. Fresh peaches and yeast are carefully introduced during this stage. Following fermentation, the cherries are pulped and carefully dried on raised beds — with real peaches intermingled among the beans until the perfect moisture is reached. 🍑 Flavor & Aromatics 🍑 Juicy Peach – Bright, ripe, and sweet 🍵 Elegant Black Tea – Smooth and refined 🌸 Subtle Bergamot – Fragrant with citrusy floral charm 🔥 Roast Style: Omni Roast Ideal for both filter fans and espresso lovers ❤️ 🚀 A peach-infused masterpiece crafted for moments worth reliving. Watch as your tastebuds travel through valleys of wild florals and juicy fruit with every sip. For more details 👉 Man Vs Machine – Jairo Arcila Peach (Colombia) ```

BUGAN – LA ESMERALDA (EL SALVADOR)

Why you might like it:

La Esmeralda from El Salvador is a coffee that captures the essence of the country’s rich coffee-growing tradition. With an exceptional balance of sweetness, acidity, and body, this coffee presents a clean and vibrant profile. The cup opens with delicate floral notes and bright citrus, quickly transforming into sweet, fruity flavors. The smooth mouthfeel, combined with a silky finish, makes this coffee not only delicious but memorable.

It’s a coffee that offers complexity and elegance, with subtle layers of flavor revealing themselves as you sip. Its refined structure makes it ideal for a variety of brewing methods, always leaving a lasting impression of freshness and harmony.

Tasting Notes:

🔹 Jasmine & Citrus Blossom
🔹 Red Apple & Pear
🔹 Honeyed Sweetness
🔹 Clean & Silky Finish

Origin & Process:

• Region: Apaneca-Ilamatepeq, El Salvador

• Farm: Finca La Esmeralda

• Producer: [Producer's Name]

• Variety: Bourbon, Pacamara

• Altitude: 1,200–1,600 MASL

• Process: Washed

Best Brewing Methods:

Pour-Over | Espresso | Aeropress

Clementina – A Symphony of Colombian Elegance

Discover the delicate vibrancy of Clementina, a premium Colombian coffee crafted by Hermanos Coffee Roasters. Grown in the lush landscapes of Bruselas, Huila, this exceptional Tabi varietal embodies the heart of Colombian coffee excellence.

Each bean is meticulously washed and dried on raised beds to preserve its natural complexity and highlight the rich terroir of the region. The result? A cup that’s as refined as it is unforgettable.

🌸 Flavor Profile:

• Rose Water – A soft floral elegance that enchants the senses.
• Apricot & Peach – Sweet, juicy stone fruit notes that bring vibrant depth.
• Agave Syrup – A smooth, honey-like sweetness that rounds out each sip.

🔥 Roast Level: Medium-Light
💧 Processing Method: Washed
🌍 Origin: Bruselas, Huila, Colombia

Perfect for pour-over, filter brewing, or a delicate light espresso, Clementina delivers a well-balanced, refined cup with a clean, crisp finish—a true testament to the craftsmanship behind every roast.

Elevate your coffee ritual—sip sophistication with every pour.

☕ Spojka – Talk Lychee To Me

Origin: Indonesia
Process: Anaerobic Washed with Fruit Enzyme Infusion
Roast Level: Medium
Type: Single Origin

Tasting Notes

Lychee · Citrus Peel · Red Melon · White Grapes · Cucumber

About This Coffee

Talk Lychee To Me by Spojka Roastery is a vibrant and exotic single-origin coffee from Indonesia. Through an innovative anaerobic washed process infused with fruit enzymes, this coffee delivers an extraordinary flavor profile that stands out in every cup.

Experience the tropical sweetness of lychee harmoniously blended with zesty citrus peel, refreshing red melon, crisp white grapes, and a hint of cool cucumber. This unique combination results in a lively and refreshing brew that's both adventurous and delightful.

Why You'll Love It

• Tropical & Refreshing: A fruit-forward profile that's both bold and invigorating.

• Innovative Processing: The fruit enzyme infusion enhances the natural flavors, offering a unique tasting experience.

• Medium Roast Mastery: Roasted to perfection to highlight the coffee's intricate flavor nuances.

Brewing Tips

• Best for: Pour-Over, Aeropress, French Press, or Espresso

• Ratio: 1:15 for a balanced cup

• Water Temp: 93–96°C

About Spojka

At Spojka, we believe coffee is more than just a beverage—it's an experience. We collaborate directly with farmers to source the finest beans, ensuring sustainability and quality from farm to cup.

A perfectly balanced coffee with harmonised flavours of macadamia nuts, apricot danish, cane syrup and chocolate. The syrup-like sweet finish is the best part of this bean and a great example of the diversity and flavour that Colombian coffee has to offer.

Melon - Premium Specialty Coffee (120g)

Discover the refreshing elegance of Melon - Premium Specialty Coffee, a meticulously processed Colombian coffee that brings out the best in every sip.

🔹 Origin & Process
Sourced from the high-altitude Quindio region, Colombia (1700-2000m), this exceptional Caturra & Bourbon blend undergoes a unique Anaerobic Honey & Co-Fermentation process, enhancing its natural sweetness and fruity complexity.

🔹 Flavor Profile
A smooth and refreshing cup with a sweet melon essence, balanced acidity, and a delicate, lingering finish.

🔹 Recommended Brewing
Best enjoyed with a V60 filter, which highlights its light, fruity notes and refined character.

🔹 Quality & Craftsmanship
With an outstanding 87 rating, this coffee offers a premium tasting experience, perfect for those who appreciate nuanced and vibrant flavors.

A must-try for specialty coffee lovers seeking something truly unique. ☕🍈✨

Man Vs Machine – La Piragua (Striped Red Bourbon)

Origin Details

• Country: Colombia

• Region: Palestina, Huila

• Farm: La Piragua

• Producer: Alexander Vargas

• Altitude: 1,750 meters above sea level

• Varietal: Striped Red Bourbon

• Process: Natural

• Roast: Light

---

Flavor Profile

• Golden raisin sweetness

• Tart pomegranate brightness

• Juicy red grape body

• Soft plum notes

• Creamy nougat finish

A lively and expressive cup with layers of fruit and a smooth, balanced finish.

---

Processing Method

• Selective Harvest: Only fully ripe cherries are picked by hand

• Natural Fermentation: Cherries are fermented whole to allow sugars to fully absorb into the seed

• Sun Drying: Beans are dried in their fruit on raised beds for extended periods, intensifying sweetness and complexity

---

Producer Notes

Alexander Vargas has spent over 20 years producing high-quality coffees at La Piragua. He focuses on rare and unique varietals, using innovative post-harvest techniques and careful drying methods to create coffees with exceptional clarity and depth.

---

Brewing Recommendation (V60)

• Dose: 18g

• Water: 300ml at 95°C

• Bloom: 60ml for 40 seconds

• Second Pour: 60ml with a gentle stir, wait another 40 seconds

• Final Pour: Add remaining 180ml slowly in circles

• Total Time: 3–4 minutes

Allowing the beans to rest for 7–14 days after roasting enhances the flavor expression.

---

Packaging

• Whole bean

• 250g in a resealable pouch with a freshness valve

El Salvador Coffee Beans
Roaster: Kiffa
Flavor Profile: Milk chocolate and caramel notes, offering a smooth and creamy experience.
Origin: El Salvador, Los Naranjos Zone.
Processing Method: Washed Processed.
Varietals: Bourbon.

Carefully sourced from the renowned Los Naranjos Zone in El Salvador, this coffee brings a rich and velvety profile with its distinct milk chocolate and caramel notes. Kiffa's expert roasting accentuates these flavors, making it a delightful choice for those who appreciate a sweet and balanced cup.

Perfect for espresso-based drinks and manual brewing methods, this coffee is a versatile addition to your coffee collection.

OLALA – Peach (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Washed
Altitude: 1,600 – 1,800 meters above sea level
Harvest Season: March to June

---

☕ Flavor Profile

A bright and juicy specialty coffee featuring luscious peach notes complemented by subtle citrus undertones and a smooth, sweet finish. This coffee offers a lively acidity balanced by a silky body, resulting in a clean and refreshing cup with floral nuances.

---

🌱 Origin & Terroir

Cultivated in Colombia’s high-altitude regions, the coffee thrives in nutrient-rich volcanic soils and ideal microclimates. The Caturra varietal is known for its vibrant flavor expression, especially when processed with the washed method that enhances clarity and brightness.

---

🛠 Processing Method

• Washed Process: Freshly harvested cherries are pulped, fermented to remove mucilage, then carefully washed and sun-dried on raised beds to preserve the coffee’s clean, bright characteristics.

• Harvest Season: Picked during the main harvest from March through June, ensuring optimal ripeness and flavor development.

---

🔍 Specifications

---

💡 Brewing Suggestions

Ideal for pour-over or drip brewing to highlight the coffee’s vibrant fruit notes and clean finish. A light to medium roast will best showcase its natural sweetness and bright acidity.

---

OLALA – Peach (Colombia) delivers a fresh, fruit-forward cup that’s perfect for lovers of bright, elegant specialty coffee with lively peach and citrus flavors.

Mexico Coffee Beans
Roaster: Kiffa
Flavor Profile: Notes of chocolate and almonds, offering a rich and smooth experience.
Origin: Mexico, Chiapas Zone.
Processing Method: Washed Processed.
Varietals: Bourbon, Maracaturra, Catimor.

Carefully sourced from the renowned Chiapas region in Mexico, this coffee combines the region's vibrant culture and fertile lands to produce beans of exceptional quality. Kiffa's expert roasting enhances the natural chocolatey and nutty notes, delivering a perfectly balanced cup.

Ideal for espresso lovers and drip coffee enthusiasts alike, this coffee offers a versatile and flavorful brew for any occasion.

Origin of Mananasi Coffee

This exceptional coffee hails from an altitude of 1,900 meters in the fertile region of Kinga, Kyanza Province, Uganda, where the conditions are ideal for cultivating coffee cherries.

The Great Lakes Coffee Initiative

The story of Mananasi unfolds through a groundbreaking initiative by the Great Lakes Coffee team. They embarked on a mission to enhance the quality of coffee in an area historically known for its low-grade Arabica beans, which were often sold at lower prices than those from other regions in Uganda. To achieve this, they developed a comprehensive training program for local farmers, empowering them to take on leadership roles within their communities.

Empowering Farmers Through Training

The training included intensive courses in agricultural engineering, processing techniques, and harvesting methods. Each leading farmer was paired with 35 novice farmers, creating small, collaborative groups. These groups received financial incentives based on the quality of their coffee; the higher the quality, the greater the reward. Additionally, the leading farmers were given extra compensation for the mentorship they provided, ensuring that knowledge was effectively passed on within their communities.

Red Cherry Program

This program marks the next phase of quality improvement that has been steadily implemented over recent years. It prioritizes the selection of only fully ripe cherries, which are then dried on raised beds. Once dried, the coffee undergoes meticulous processing to eliminate any defects, guaranteeing a clean and pure cup.

Tasting Notes and Specifications

Tasting Notes: Pineapple, dried fruits, chocolate.
Altitude: 1,900m
Processing Method: Dry
Variety: Parainema

This coffee is grown in the highlands of the Quindío region in Colombia and is produced from the Caturra variety.
It undergoes a special honey strawberry processing method, where freshly harvested coffee cherries are combined with strawberries and fermented for 72 hours under anaerobic conditions.

During this process, the strawberry flavors naturally infuse into the coffee, enhancing its inherent sweetness and creating a deeper, more vibrant taste experience.
The final cup showcases complex notes of strawberry, raspberry, yogurt, and white chocolate, offering a fresh fruitiness and creamy texture with every sip.
Its well-balanced and naturally blended profile ensures a clean and intuitive flavor without any artificial aftertaste.