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215 of 368 products
Man Vs Machine – La Piragua (Striped Red Bourbon)
Origin Details
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Country: Colombia
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Region: Palestina, Huila
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Farm: La Piragua
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Producer: Alexander Vargas
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Altitude: 1,750 meters above sea level
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Varietal: Striped Red Bourbon
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Process: Natural
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Roast: Light
Flavor Profile
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Golden raisin sweetness
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Tart pomegranate brightness
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Juicy red grape body
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Soft plum notes
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Creamy nougat finish
A lively and expressive cup with layers of fruit and a smooth, balanced finish.
Processing Method
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Selective Harvest: Only fully ripe cherries are picked by hand
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Natural Fermentation: Cherries are fermented whole to allow sugars to fully absorb into the seed
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Sun Drying: Beans are dried in their fruit on raised beds for extended periods, intensifying sweetness and complexity
Producer Notes
Alexander Vargas has spent over 20 years producing high-quality coffees at La Piragua. He focuses on rare and unique varietals, using innovative post-harvest techniques and careful drying methods to create coffees with exceptional clarity and depth.
Brewing Recommendation (V60)
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Dose: 18g
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Water: 300ml at 95°C
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Bloom: 60ml for 40 seconds
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Second Pour: 60ml with a gentle stir, wait another 40 seconds
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Final Pour: Add remaining 180ml slowly in circles
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Total Time: 3–4 minutes
Allowing the beans to rest for 7–14 days after roasting enhances the flavor expression.
Packaging
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Whole bean
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250g in a resealable pouch with a freshness valve
🔥 Paninaro – Espresso Blend
Step into smooth sophistication. From the coffee masters at Man Vs Machine, Paninaro is the espresso blend that delivers a harmonious balance of sweetness, depth, and silky texture. ☕✨
Perfectly crafted for espresso lovers, Paninaro is versatile enough to shine on its own or blend seamlessly with milk for a velvety latte or cappuccino. Whether you’re brewing at home or behind the bar, this blend is a crowd-pleaser. 🎯
🌍 Origins & Blend
A carefully curated selection of premium coffees sourced from top origins, roasted with precision in Munich, Germany 🇩🇪. Paninaro is designed for consistency, approachability, and everyday enjoyment.
👃 Aroma & Flavor Notes
🍯 Sweet Caramel – Smooth and comforting
🍫 Milk Chocolate – Classic and creamy
🌸 Floral Hints – Light, aromatic finish
💡 Why You’ll Love It
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Balanced & approachable espresso profile
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Smooth enough for black coffee lovers
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Sweet, creamy notes that shine in milk drinks
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A true daily driver espresso blend
Brew it. Enjoy it. Make Paninaro your daily ritual. 🚀
Clementina – A Symphony of Colombian Elegance
Discover the delicate vibrancy of Clementina, a premium Colombian coffee crafted by Hermanos Coffee Roasters. Grown in the lush landscapes of Bruselas, Huila, this exceptional Tabi varietal embodies the heart of Colombian coffee excellence.
Each bean is meticulously washed and dried on raised beds to preserve its natural complexity and highlight the rich terroir of the region. The result? A cup that’s as refined as it is unforgettable.
🌸 Flavor Profile:
- Rose Water – A soft floral elegance that enchants the senses.
- Apricot & Peach – Sweet, juicy stone fruit notes that bring vibrant depth.
- Agave Syrup – A smooth, honey-like sweetness that rounds out each sip.
🔥 Roast Level: Medium-Light
💧 Processing Method: Washed
🌍 Origin: Bruselas, Huila, Colombia
Perfect for pour-over, filter brewing, or a delicate light espresso, Clementina delivers a well-balanced, refined cup with a clean, crisp finish—a true testament to the craftsmanship behind every roast.
Elevate your coffee ritual—sip sophistication with every pour.
Origin of Mananasi Coffee
This exceptional coffee hails from an altitude of 1,900 meters in the fertile region of Kinga, Kyanza Province, Uganda, where the conditions are ideal for cultivating coffee cherries.
The Great Lakes Coffee Initiative
The story of Mananasi unfolds through a groundbreaking initiative by the Great Lakes Coffee team. They embarked on a mission to enhance the quality of coffee in an area historically known for its low-grade Arabica beans, which were often sold at lower prices than those from other regions in Uganda. To achieve this, they developed a comprehensive training program for local farmers, empowering them to take on leadership roles within their communities.
Empowering Farmers Through Training
The training included intensive courses in agricultural engineering, processing techniques, and harvesting methods. Each leading farmer was paired with 35 novice farmers, creating small, collaborative groups. These groups received financial incentives based on the quality of their coffee; the higher the quality, the greater the reward. Additionally, the leading farmers were given extra compensation for the mentorship they provided, ensuring that knowledge was effectively passed on within their communities.
Red Cherry Program
This program marks the next phase of quality improvement that has been steadily implemented over recent years. It prioritizes the selection of only fully ripe cherries, which are then dried on raised beds. Once dried, the coffee undergoes meticulous processing to eliminate any defects, guaranteeing a clean and pure cup.
Tasting Notes and Specifications
Tasting Notes: Pineapple, dried fruits, chocolate.
Altitude: 1,900m
Processing Method: Dry
Variety: Parainema
Black Knight – Melon 🍈✨
(Melon, Guava & Lavender Notes 🍈🥭🌿)
Purity in Every Sip ☕️ — Straight from the Colombian Highlands ⛰️🇨🇴
Discover a cup like no other.
Black Knight – Melon brings you a refreshingly elegant profile with smooth melon sweetness, tropical guava brightness, and a soft floral twist of lavender. Grown at 2,150 meters above sea level in the lush Huila region of Colombia, these beans are expertly processed using a delicate infusion method to enhance clarity and character.
🔍 Product Details
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Weight: 250g ⚖️
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Origin: Huila, Colombia 🗺️
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Altitude: 2,150 MASL ⛰️
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Variety: Caturra 🌱
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Body: Balanced & Silky ⚖️
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Process: Infusion Method 🫧 – a light soaking technique that draws out natural fruit and floral compounds for a clean, vibrant cup.
🍶 Flavor Notes
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Primary: Sweet Melon 🍈, Tropical Guava 🥭
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Floral Accent: Fresh Lavender 🌿
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Character: Bright, elegant, and lightly aromatic with a soft finish.
📖 Included Brew Guides
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V60 Filter ☕️
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Espresso – with & without pre-infusion 🔧
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Iced V60 ❄️
Each brew method has been carefully tested by our in-house team 🧪 to bring out the unique sweetness and floral lift of this coffee. Taste may vary slightly depending on your setup 🛠️ and personal preferences 💫 — but each sip promises clarity, balance, and charm.
BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.
☕ Spojka – Talk Lychee To Me
Origin: Indonesia
Process: Anaerobic Washed with Fruit Enzyme Infusion
Roast Level: Medium
Type: Single Origin
Tasting Notes
Lychee · Citrus Peel · Red Melon · White Grapes · Cucumber
About This Coffee
Talk Lychee To Me by Spojka Roastery is a vibrant and exotic single-origin coffee from Indonesia. Through an innovative anaerobic washed process infused with fruit enzymes, this coffee delivers an extraordinary flavor profile that stands out in every cup.
Experience the tropical sweetness of lychee harmoniously blended with zesty citrus peel, refreshing red melon, crisp white grapes, and a hint of cool cucumber. This unique combination results in a lively and refreshing brew that's both adventurous and delightful.
Why You'll Love It
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Tropical & Refreshing: A fruit-forward profile that's both bold and invigorating.
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Innovative Processing: The fruit enzyme infusion enhances the natural flavors, offering a unique tasting experience.
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Medium Roast Mastery: Roasted to perfection to highlight the coffee's intricate flavor nuances.
Brewing Tips
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Best for: Pour-Over, Aeropress, French Press, or Espresso
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Ratio: 1:15 for a balanced cup
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Water Temp: 93–96°C
About Spojka
At Spojka, we believe coffee is more than just a beverage—it's an experience. We collaborate directly with farmers to source the finest beans, ensuring sustainability and quality from farm to cup.
OLALA – Peach (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Washed
Altitude: 1,600 – 1,800 meters above sea level
Harvest Season: March to June
☕ Flavor Profile
A bright and juicy specialty coffee featuring luscious peach notes complemented by subtle citrus undertones and a smooth, sweet finish. This coffee offers a lively acidity balanced by a silky body, resulting in a clean and refreshing cup with floral nuances.
🌱 Origin & Terroir
Cultivated in Colombia’s high-altitude regions, the coffee thrives in nutrient-rich volcanic soils and ideal microclimates. The Caturra varietal is known for its vibrant flavor expression, especially when processed with the washed method that enhances clarity and brightness.
🛠 Processing Method
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Washed Process: Freshly harvested cherries are pulped, fermented to remove mucilage, then carefully washed and sun-dried on raised beds to preserve the coffee’s clean, bright characteristics.
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Harvest Season: Picked during the main harvest from March through June, ensuring optimal ripeness and flavor development.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Washed |
| Altitude | 1,600 – 1,800 m a.s.l. |
| Harvest Season | March – June |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Peach, citrus, floral |
| Body | Silky |
| Acidity | Bright and balanced |
💡 Brewing Suggestions
Ideal for pour-over or drip brewing to highlight the coffee’s vibrant fruit notes and clean finish. A light to medium roast will best showcase its natural sweetness and bright acidity.
OLALA – Peach (Colombia) delivers a fresh, fruit-forward cup that’s perfect for lovers of bright, elegant specialty coffee with lively peach and citrus flavors.
Doña Emérita – A Decadent Journey Through Colombian Craftsmanship
Indulge in the rich, luxurious flavors of Doña Emérita, a premium Colombian coffee expertly crafted by Hermanos Coffee Roasters. Grown in the legendary San Agustín region of Huila, this exquisite Typica varietal undergoes a carefully controlled washed anaerobic process and is sun-dried to unlock its deep, layered complexity.
Every sip is a testament to tradition and innovation, offering a bold yet sophisticated profile that delights the senses.
🍫 Flavor Profile:
- Coconut Flakes – A delicate touch of tropical sweetness.
- Dulce de Leche – Creamy, caramel richness with a smooth finish.
- Maple Syrup – Velvety and rich, with a hint of smokiness.
- Milk Chocolate – A luscious, balanced sweetness that lingers.
🔥 Roast Level: Medium
💧 Processing Method: Washed Anaerobic
☀️ Drying Method: Sun-Dried
🌍 Origin: San Agustín, Huila, Colombia
Ideal for espresso, filter brewing, or milk-based drinks, Doña Emérita offers a bold, velvety cup with a refined sweetness and a smooth, lingering finish—perfect for those who appreciate indulgence in every pour.
Savor a cup of Colombian decadence—where tradition meets pure sophistication.
BRAZIL Fazenda Bananal, Sorocabana - Medium Roast Coffee
Indulge in the rich, smooth flavors of our Brazil Fazenda Bananal coffee, offering a sweet caramel note and a soft, melon-like acidity. Grown at an altitude of 600-900 meters above sea level, this coffee captures the essence of the Sorocabana region.
Tasting Notes:
- Macadamia Nuts
- Caramel
- Milk Chocolate
Product Details:
- Size: 250g
- Grind: Whole Bean
- Roast: Medium Roast
- Variety: Yellow Catuai
- Process: Sundried/Natural
- Best For: Omniroast
- Ingredients: 100% Arabica Coffee Beans
Sourced from the renowned Fazenda Bananal farm, this coffee offers a wonderfully balanced cup perfect for any brewing method. Whether you enjoy it as espresso, pour-over, or drip, it’s sure to be a satisfying experience.
Mexico Coffee Beans
Roaster: Kiffa
Flavor Profile: Notes of chocolate and almonds, offering a rich and smooth experience.
Origin: Mexico, Chiapas Zone.
Processing Method: Washed Processed.
Varietals: Bourbon, Maracaturra, Catimor.
Carefully sourced from the renowned Chiapas region in Mexico, this coffee combines the region's vibrant culture and fertile lands to produce beans of exceptional quality. Kiffa's expert roasting enhances the natural chocolatey and nutty notes, delivering a perfectly balanced cup.
Ideal for espresso lovers and drip coffee enthusiasts alike, this coffee offers a versatile and flavorful brew for any occasion.
El Salvador Coffee Beans
Roaster: Kiffa
Flavor Profile: Milk chocolate and caramel notes, offering a smooth and creamy experience.
Origin: El Salvador, Los Naranjos Zone.
Processing Method: Washed Processed.
Varietals: Bourbon.
Carefully sourced from the renowned Los Naranjos Zone in El Salvador, this coffee brings a rich and velvety profile with its distinct milk chocolate and caramel notes. Kiffa's expert roasting accentuates these flavors, making it a delightful choice for those who appreciate a sweet and balanced cup.
Perfect for espresso-based drinks and manual brewing methods, this coffee is a versatile addition to your coffee collection.
BUGAN – LA ESMERALDA (EL SALVADOR)
Why you might like it:
La Esmeralda from El Salvador is a coffee that captures the essence of the country’s rich coffee-growing tradition. With an exceptional balance of sweetness, acidity, and body, this coffee presents a clean and vibrant profile. The cup opens with delicate floral notes and bright citrus, quickly transforming into sweet, fruity flavors. The smooth mouthfeel, combined with a silky finish, makes this coffee not only delicious but memorable.
It’s a coffee that offers complexity and elegance, with subtle layers of flavor revealing themselves as you sip. Its refined structure makes it ideal for a variety of brewing methods, always leaving a lasting impression of freshness and harmony.
Tasting Notes:
🔹 Jasmine & Citrus Blossom
🔹 Red Apple & Pear
🔹 Honeyed Sweetness
🔹 Clean & Silky Finish
Origin & Process:
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Region: Apaneca-Ilamatepeq, El Salvador
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Farm: Finca La Esmeralda
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Producer: [Producer's Name]
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Variety: Bourbon, Pacamara
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Altitude: 1,200–1,600 MASL
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Process: Washed
Best Brewing Methods:
Pour-Over | Espresso | Aeropress
Bundle a Machine with a Grinder – Get an Exclusive Price
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