Olala Roastery
OLALA- Grape jam - Catura
AED 65.00
Unit price perOLALA – Grape Jam (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Grapes)
Elevation: 1,750 meters above sea level
Weight: (Add if needed, e.g., 125g / 250g)
☕ Flavor Profile
A vibrant and indulgent Colombian coffee crafted through anaerobic fermentation with grapes, delivering rich notes of grape jam, red fruits, and a lingering natural sweetness. The result is a juicy, syrupy cup with a smooth body and balanced acidity, offering a dessert-like experience in every sip.
🌱 Origin & Terroir
Cultivated at 1,750 meters in Colombia’s fertile highlands, this Caturra varietal benefits from nutrient-rich volcanic soil and cool temperatures. These conditions promote slow cherry maturation, enhancing sugar development and fruit complexity.
🛠 Processing Method
Anaerobic Natural with Grapes:
Ripe coffee cherries are fermented in sealed tanks alongside grapes, allowing the fruit’s natural sugars and esters to infuse the beans. This oxygen-free environment intensifies sweetness and aroma, followed by slow drying under the sun for clarity and depth.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Anaerobic Natural with Grapes |
| Elevation | 1,750 m a.s.l. |
| Flavor Notes | Grape jam, red fruits, natural sweetness |
| Body | Syrupy and smooth |
| Acidity | Balanced and juicy |
💡 Suggested Recipes
Filter / Distillery / Pour-over
-
Coffee Dose: 18 g
-
Water: 270 ml
-
Temperature: 90 °C
-
Extraction Time: 2:40 minutes
Espresso
-
Coffee Dose: 18 g
-
Water: 32 ml
-
Temperature: 90 °C
-
Extraction Time: 30 seconds
OLALA – Grape Jam (Colombia) is a fruit-forward cup designed for coffee lovers who crave sweetness, depth, and a jammy twist. Perfect for both filter and espresso adventures.
OLALA- Grape jam - Catura
AED 65.00
Unit price perEstimated delivery between December 08 and December 10.
OLALA – Grape Jam (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Grapes)
Elevation: 1,750 meters above sea level
Weight: (Add if needed, e.g., 125g / 250g)
☕ Flavor Profile
A vibrant and indulgent Colombian coffee crafted through anaerobic fermentation with grapes, delivering rich notes of grape jam, red fruits, and a lingering natural sweetness. The result is a juicy, syrupy cup with a smooth body and balanced acidity, offering a dessert-like experience in every sip.
🌱 Origin & Terroir
Cultivated at 1,750 meters in Colombia’s fertile highlands, this Caturra varietal benefits from nutrient-rich volcanic soil and cool temperatures. These conditions promote slow cherry maturation, enhancing sugar development and fruit complexity.
🛠 Processing Method
Anaerobic Natural with Grapes:
Ripe coffee cherries are fermented in sealed tanks alongside grapes, allowing the fruit’s natural sugars and esters to infuse the beans. This oxygen-free environment intensifies sweetness and aroma, followed by slow drying under the sun for clarity and depth.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Anaerobic Natural with Grapes |
| Elevation | 1,750 m a.s.l. |
| Flavor Notes | Grape jam, red fruits, natural sweetness |
| Body | Syrupy and smooth |
| Acidity | Balanced and juicy |
💡 Suggested Recipes
Filter / Distillery / Pour-over
-
Coffee Dose: 18 g
-
Water: 270 ml
-
Temperature: 90 °C
-
Extraction Time: 2:40 minutes
Espresso
-
Coffee Dose: 18 g
-
Water: 32 ml
-
Temperature: 90 °C
-
Extraction Time: 30 seconds
OLALA – Grape Jam (Colombia) is a fruit-forward cup designed for coffee lovers who crave sweetness, depth, and a jammy twist. Perfect for both filter and espresso adventures.
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