The process of this coffee starts with a good selection of ripe cherries. They are then bagged and sealed to begin anaerobic fermentation. This first stage is followed by an oxidation process, in which the bags are opened and the cherries are placed in open plastic containers to be in contact with oxygen until the fermentation reaches the desired temperature, and the process ends with a thermal shock by placing the cherries in cold water before drying. The coffee enters the drying room for 15 to 18 days and is inoculated with the Pura Cepa's consortium of microorganisms to enhance the desired flavour and aroma. It is then left to dry until the desired moisture content is reached.

Monteblanco, Lot 07-24-28

Cup Notes: Rose, Coconut, Pink Lemonade, Caramel, Maracujá
Recommended for: Espresso & Filter

An extraordinary coffee infused with dried coconut during a special anaerobic fermentation process, Monteblanco Lot 07-24-28 delivers an unforgettable cup. Experience bold fruity notes, balanced by the smoothness of caramel and tropical hints, for a truly unique coffee experience.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday for maximum freshness. (Whole beans only)

Origin:

• Producer: Rodrigo Sánchez Valencia
• Region: Huila, Colombia
• Altitude: 1730 masl
• Process: Special Process, Raised Beds
• Variety: Purple Caturra

Our Story: Monteblanco farm, located in the stunning landscapes of Huila, Colombia, is known for producing exceptional coffee using sustainable methods. Owned by Rodrigo Sánchez Valencia, this family-run farm has perfected the art of coffee processing, including a unique fermentation process that enhances the natural flavors of this special lot.

Mzungu Project, 22/23 Crop

Cup Notes: Elderflower, Pineapple, Raspberry, Red Apple, Chocolate
Recommended for: Espresso & Filter

The most anticipated coffee is back! This latest Mzungu Project crop from Uganda offers an extraordinary taste experience. Intensely sweet and bursting with dark chocolate and fruity notes, thanks to an improved fermentation process, this unique lot represents the best of Ugandan specialty coffee.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday for maximum freshness. (Whole beans only)

Origin:

• Producer: Francis Kipsang
• Region: Sipi Falls, Uganda
• Altitude: 1900-2000 masl
• Process: Gardelli Red
• Variety: SL28

Our Story: The Mzungu Project, initiated by Rubens Gardelli, revolutionized coffee farming in Uganda. This partnership with Francis Kipsang goes beyond just producing exceptional coffee—it has uplifted local communities and transformed lives. With Rubens’ unique fermentation technique, the “Gardelli Red” process, the Mzungu crop showcases an exceptional flavor profile that has earned global recognition.

Hermanos - Dona Delfina Coffee Beans

☕ A Rich, Bold, & Sophisticated Coffee Experience

Dive into the essence of premium coffee with Hermanos - Dona Delfina Coffee Beans, a masterful blend that embodies tradition and passion. Crafted from the finest coffee-growing regions, this rich and full-bodied brew captivates the senses with its depth, smooth texture, and harmonious flavor notes — ideal for those who appreciate quality in every cup.

Coffee Profile

• 🌿 Origin: [Insert origin if known]

• 🔬 Process: [Insert process, e.g., Washed]

• 🫘 Variety: [Insert variety if known]

• ☕ Flavor Notes: [e.g., Dark chocolate, caramel, roasted nuts, subtle floral hints]

• 📈 Brew Method: Suitable for Espresso, Pour-over, French Press

What Makes It Special?

💧 A Handcrafted Process That Elevates Quality Our commitment to craftsmanship ensures that each batch of Dona Delfina Coffee Beans is carefully processed to preserve its natural character. The result is a smooth, full-bodied cup with balanced acidity and a velvety finish.

💫 A Coffee with Robust Elegance

• Bold flavor notes of dark chocolate and roasted nuts create a satisfying richness

• Delicate hints of caramel add a touch of sweetness

• Subtle floral nuances enhance the aromatic profile

🔥 Versatile and Flavorful Whether brewed as an espresso or enjoyed as a pour-over, Hermanos - Dona Delfina Coffee Beans consistently deliver a robust and aromatic experience with a lingering, refined finish.

Transparency Report

• 💎 Single Origin: [Insert origin if known]

• 🌱 Process: [Insert process, e.g., Washed]

• 🔥 Roast Profile: Medium-Dark

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Espresso: Bold, rich, and velvety, with a lasting depth

• 🍮 Pour-over: Smooth, aromatic, and balanced, highlighting nuanced flavors

📸 Product photo is illustrative; every bag reflects the dedication and heritage of Hermanos.

A bold, refined, and exquisite coffee — Hermanos - Dona Delfina Coffee Beans brings a taste of tradition to your cup. 🌿🍫☕

Black Knight - Ronaldo Coffee

Overview

Ronaldo Coffee is a vibrant Colombian coffee blend with bold, tropical flavors. Grown at 1900 meters in Valle del Cauca, this naturally processed coffee features notes of citrus, tropical fruits, honey, and sugarcane. Its balanced sweetness and medium body make it a refreshing and flavorful choice for coffee enthusiasts.

Flavor Profile

• Primary Notes: Citrus, Tropical Fruits, Honey, Sugarcane
• Body: Medium
• Acidity: Bright and Lively
• Sweetness: Rich and Balanced

Farm Details

Cultivated in Colombia’s Valle del Cauca region, Ronaldo Coffee is grown at high altitudes, allowing the beans to develop their rich and complex flavor profile. The natural drying process preserves the coffee’s tropical and honeyed notes, delivering a memorable coffee experience.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 3:00 minutes
  • Water Temperature: 89°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and fruity brew that highlights the tropical and sweet notes.

• Espresso Recipe:

  • Brew Time: 33 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A bold and balanced shot with vibrant citrus flavors and a smooth sweetness.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing iced coffee with tropical fruit notes and a honeyed finish.

Why Choose Black Knight Ronaldo Coffee?

Ronaldo Coffee is perfect for those who love bright, tropical flavors with a natural sweetness. Its versatility shines through in both hot and cold brews, making it a favorite for coffee lovers who enjoy bold and refreshing cups.

Black Knight - Passion Fruit Flavor Coffee

Overview

Indulge in the vibrant flavors of Black Knight’s Passion Fruit coffee, a unique blend bursting with tropical sweetness and floral undertones. Featuring bold notes of passion fruit, mango, and jasmine, this specialty coffee is sourced from Colombia’s Valle del Cauca region, cultivated at an altitude of 2150 meters. The natural processing method enhances the coffee’s tropical and floral profile, delivering a one-of-a-kind sensory experience.

Flavor Profile

• Primary Notes: Passion Fruit, Mango, Jasmine
• Body: Medium
• Acidity: Bright and Fruity
• Sweetness: Pronounced, with a tropical finish

Farm Details

The beans are grown in Colombia’s Valle del Cauca, a region celebrated for its diverse climate and nutrient-rich volcanic soils. At an elevation of 2150 meters, the cherries mature slowly, concentrating their natural sweetness and complex flavor notes. The farmers employ sustainable practices, ensuring the preservation of the environment while producing coffee of exceptional quality.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:30 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean, bright, and aromatic cup that highlights the coffee’s tropical notes.

• Espresso Recipe:

  • Brew Time: 33 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, intense shot with balanced acidity and sweetness, perfect on its own or paired with milk.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing, chilled coffee that retains its vibrant fruity and floral notes.

Why Choose Black Knight Passion Fruit Coffee?

This blend offers an extraordinary fusion of tropical and floral flavors, making it perfect for coffee enthusiasts seeking a unique, exotic experience. Whether brewed hot or cold, the Passion Fruit flavor delivers a rich and flavorful cup that embodies the spirit of Colombia’s specialty coffee culture.

Absolute Cherry 🍒✨

A juicy, dessert-like coffee that captures the essence of ripe red cherries and sweet florals. Here’s the elegant tasting profile:

🌸 Tasting Notes:

• Cherry

• Red berries (strawberry, raspberry)

• Floral hints (rose, hibiscus)

• Honey or caramel sweetness

• Subtle cocoa finish

☕ Profile:

• Aroma: Fragrant and fruity — like fresh cherries and blossoms

• Body: Medium, smooth, and velvety

• Acidity: Bright and lively, with berry-like tanginess

• Aftertaste: Sweet, clean, and lingering with red fruit notes

Haraz Agate – Yemen

Jaadi · Adini · Da’iri | Natural Process | 2,100 m.a.s.l.

🏞️ Origin & Farmer

From the breathtaking green terraces of Haraz, this coffee hails from the village of Al-Abraat, east of Haraz, Yemen. These ancient terraces soar to an altitude of 2,100 meters above sea level, creating ideal conditions for growing complex and high-elevation coffee.

The crop is cultivated by Imad Qaed, a dedicated farmer who inherited his coffee-growing legacy from his father. Today, Imad tends to over 1,300 coffee trees, nurturing a diverse range of traditional Yemeni varietals.

🛠️ Processing Method – Natural (Dried)

The coffee cherries are handpicked when fully ripe and then sun-dried in their whole form on raised beds. This traditional drying process allows the fruit’s sugars and floral compounds to deeply infuse the beans, resulting in a naturally sweet and aromatic cup.

☕ Flavor Profile

• 🌸 Jasmine – Delicate floral aroma

• 🍇 Raisin – Deep, dried fruit sweetness

• 🍓 Strawberry – Bright and juicy undertones

Expect a cup that’s fragrant, layered, and uniquely expressive of Yemen’s historic coffee terroir.

📍 Quick Crop Info

BLACK KNIGHT ROASTERY

Boshan – China

250g

Origin

• Country: China

• Region: Boshan, Shandong Province

• Altitude: [Insert if known — e.g., 900–1,200 meters above sea level]

• Climate: Temperate with clear seasonal variation, promoting slow cherry maturation and complex flavor development.

Producer and Farm Details

• Producer: [Insert producer name if available]

• Farm/Cooperative: [Insert if available]

• Farming Practices: Focused on sustainability, handpicking, and precision fermentation methods.

Varietal and Processing

• Varietal: [Insert — commonly Catimor, Typica, or hybrid varietals in China]

• Processing Method: [Natural / Washed / Honey – specify]

• Processing Notes:

  • Careful cherry selection at optimal ripeness.

  • Controlled fermentation and slow drying to ensure clarity and depth of flavor.

Tasting Profile

• Primary Flavors:

  • [Example: Red Apple, Honey, Floral Notes]

• Supporting Notes:

  • [Example: Nutty Sweetness, Bright Acidity]

• Mouthfeel:

  • Smooth, medium-bodied with a clean, lingering finish.

Crop Information

• Harvest Season: [Insert months, e.g., October–December]

• Altitude: [Insert altitude]

• Processing: [Insert method]

Recommended Brewing Methods

• Filter: Highlight fruity sweetness and delicate aromatics.

• Espresso: Round, sweet shot with light floral complexity.

Roaster's Note

Boshan, located in one of China's emerging specialty coffee regions, offers a unique expression of terroir.
This 250g lot from Black Knight Roastery reflects our commitment to uncovering rare and exciting origins, bringing a vibrant, elegant cup to your table.

BLACK KNIGHT ROASTERY

"Unmask the extraordinary in every bean."

Pirates of Coffee – MUNCHIE
Colombia Anaerobic Honey

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Producer: Andrés Quiceno & Julio Madrid – La Riviera Farm
Varietal: Castillo
Altitude: 1,700 masl
Process: Anaerobic Honey

Cup Score: 88.50
Roast: Light / Medium
Brew Method: Filter
Format: Whole Bean

Tasting Notes:

• Cacao Buttercream

• Pineapple

• Coconut

• Strawberry Cheesecake

• Macadamia

• Marshmallow

Profile:
A vibrant Colombian coffee that delivers tropical brightness and creamy sweetness. Expect layers of pineapple and coconut, rounded by nutty macadamia and marshmallow softness, finishing with dessert-like notes of strawberry cheesecake and cacao buttercream.

Pirates of Coffee – Daye Bensa Hamasho
Origin: Ethiopia, Sidama
Process: Natural
Altitude: 2,000–2,300 masl

Description:
An expressive natural from the highlands of Sidama, Ethiopia. Bursting with orange blossom and jasmine tea aromatics, this cup unfolds into layers of raspberry jam and mandarin, finished with a gentle sugar cane sweetness. A delicate yet vibrant representation of Ethiopian terroir.

Tasting Notes: Orange Blossom • Raspberry Jam • Mandarin • Sugar Cane • Jasmine Tea