Pirates of Coffee – EL CHAPO 🏴☠️ A Bold, Intense, & Complex Coffee Experience

Step into the robust world of Colombian coffee with El Chapo, a powerful washed coffee crafted to leave a lasting impression. With its bold acidity, rich body, and layered complexity, this brew embodies the fierce spirit of Colombian coffee — perfect for those who enjoy a strong, characterful cup.

🌿 Origin: Colombia 🔬 Process: Washed 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Dark berries, spice, earthy tones, bold finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Washed Process That Amplifies Boldness Meticulous washing and drying maintain the coffee’s robust character, bringing forward the intense acidity and full-bodied richness typical of the region. The result? A dynamic cup with powerful, earthy undertones and a punchy finish.

💫 A Filter Coffee with Fierce Character

• Bold berry notes and spicy hints deliver a striking first impression

• Full-bodied texture with a rugged, earthy profile

• A lingering, bold finish that leaves a memorable taste

🔥 Ideal as Filter, Bold as Espresso Perfect for both filter brewing and espresso, El Chapo delivers a deep, complex flavor with every sip.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Washed 🔥 Roast Profile: Dark 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Experience a bold, earthy cup with layered complexity and depth ⚡ Espresso: Rich and powerful with a strong, lingering profile

📸 Product photo is illustrative; each bag tells the story of a daring pirate journey

A bold, intense, and unforgettable coffee — El Chapo brings the audacious spirit of Colombia to your cup. 🌶️☕🏴☠️

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

ASH – Ethiopia – Hambela (Washed)

Premium Specialty Coffee Description

Origin: Ethiopia
Region: Guji – Hambela
Altitude: 1,900–2,200 MASL
Variety: Heirloom Ethiopian Varieties
Process: Washed
Roast Level: Light–Medium (ideal for filter clarity)
Format: Whole Beans / Drip Bags (depending on product)

Flavor Profile:

ASH – Ethiopia Hambela (Washed) offers a clean, bright, and floral Ethiopian cup, celebrated for its elegant acidity and tea-like smoothness. The washed processing preserves clarity and highlights delicate, refreshing flavors—perfect for lovers of classic Ethiopian profiles.

Tasting Notes:

• Jasmine & White Floral – fragrant and elegant

• Lemon Citrus – bright, sparkling acidity

• Sweet Peach – gentle natural sweetness

• Black Tea – smooth, clean finish

• Honey – soft sweetness in the aftertaste

Aroma:

Floral, citrusy, and sweet—like fresh jasmine with hints of lemon zest.

Mouthfeel:

Light, silky body with a crisp, refreshing finish and excellent clarity.

Why You’ll Love It:

• Classic Ethiopian washed profile with high clarity & floral brightness

• Perfect for filter brewing (V60, Kalita, Chemex, Drip Bags)

• Tea-like, smooth, and refreshing

• Ideal for customers who love clean, elegant coffees

Brewing Recommendations:

✓ V60 / Kalita
✓ Chemex
✓ Drip Bags
✓ Aeropress (for a brighter cup)

🇪🇹 Origin & Producer

• Country & Region: Agaro, Jimma Zone, Western Ethiopia, at altitudes between 2,000–2,100 m a.s.l. 

• Farmer: Grown and processed by Mustefa Abakeno, who cultivates local heirloom varieties (74110 & 74112) on his 18 ha farm. He also established the Kabira station in 2020 to enhance quality through shared community processing. 

🌱 Processing & Varietals

• Varieties: Heirloom landraces 74110 & 74112, known for resilience and distinctive flavor characteristics. 

• Process: Fully natural. Cherries are carefully floated to eliminate underripe fruit, shade-stabilized, then sun-dried over 20–30 days on raised beds with shade nets and moisture monitoring—a combination of traditional and modern practices. 

☕ Flavor Profile & Cup Notes

• Tasting Notes (as described by the roaster):

  • Blackberries, red apple, cream ice cream

  • Other importers/roasters add: strawberries, nectarines, lilac, caramel fondant — showing a juicy, floral, and sweet cup complexity

🔬 Cupping & Reviews

• Generally scores around 86–87 SCA points, confirming high-quality execution of natural processing.

• One filter method review notes:

  “Light, very pleasant citrus acidity… a completely balanced overall taste experience (strong acidity does not stand out and the coffee is not at all bitter)… Sufficiently expressive even as a base for milk drinks.” 

• Belfast roaster review (Lot 5) mentions: “very juicy natural… raspberry, white chocolate, lavender, round & complex” 

🍽️ Brewing Recommendations

• Ideal for filter methods like V60, Aeropress, or Chemex to showcase bright fruit and floral notes.

• Also suitable as a lively medium-light espresso, especially if you prefer layered, dessert-like profiles with creamy sweetness.

• Versatile enough to work in milk-based drinks; it keeps clarity while balancing body and sweetness.

✅ Summary

Father’s – Kabira (Ethiopia) is a beautifully expressive single-origin coffee offering:

• Fruit‑forward and floral nuances (berries, lilac, red apple)

• Creamy sweetness and velvety mouthfeel

• A cup that’s both balanced and sophisticated—perfect for nuanced filter brewing or an elegant espresso.

Crème Brûlée Coffee Beans

Origin: Colombia
Producer: Edwin Norena – Finca Campo Hermoso
Process: Red Honey Lactic Mossto
Variety: Caturra
Altitude: 1650 meters
Roast Profile: Omni (suitable for both filter and espresso)
Cup Score: 89

Flavor Notes:

Indulge in rich and creamy flavors reminiscent of the classic French dessert:

• Vanilla custard

• Milk cake

• Crème brûlée

• Sweet and creamy body

Processing Details:

This coffee undergoes a meticulous processing method:

• Selective harvesting of cherries with a brix level between 22–24

• Soaking in water for 5 hours

• Initial cherry carbonic maceration for 22 hours with mossto inoculation

• Wet milling process leaving 75% of mucilage

• Cherries laid out on raised beds for drying

• Reserved mossto sprayed over drying cherries to enhance flavor

• Sun drying on African beds for 22–24 days until humidity reaches 10.5%

• Final humidity stabilization for 10 days inside a warehouse (Fique Bags)

• Storage in GrainPro bags for final stabilization of 8–10 days

Edwin Norena developed different processing techniques inspired by the craft beer industry to create distinctive and flavorful profiles.

Brewing Suggestions:

Ideal for espresso, pour-over, AeroPress, French press, and other brewing methods. For an enhanced experience, consider pairing with a touch of cream to accentuate its custard-like qualities.

Kiffa Roastery

Boda Boda – Uganda

Bold, Sweet, and Full of Character

Origin

• Country: Uganda

• Region: [Insert region if known, e.g., Mt. Elgon, Rwenzori]

• Altitude: 1,500 – 2,200 meters above sea level

• Variety: SL14, SL28, Nyasaland (typical Ugandan varieties)

• Processing Method: [Insert method: Natural / Washed]

• Harvest Season: [Insert if known]

Why Boda Boda is a Must-Try:

1. Grown on Uganda’s Fertile Highlands:
In the lush high-altitude regions of Uganda, Boda Boda beans develop rich complexity and vibrant sweetness, fueled by volcanic soil and perfect growing conditions.

2. A Coffee Full of Energy and Soul:
Much like its name — inspired by Uganda's fast-paced, lively motorcycle taxis — Boda Boda delivers a cup that is bold, full-bodied, and packed with dynamic flavors.

3. Traditional Cultivation, Modern Excellence:
Carefully handpicked and processed with attention to detail, Boda Boda combines traditional farming wisdom with modern quality standards, resulting in an exceptional specialty coffee.

Tasting Notes:

• Primary Flavors: Dark Chocolate, Blackberry, Molasses

• Supporting Notes: Plum, Brown Sugar, Spices

• Mouthfeel: Full-bodied, Smooth, Rich

• Finish: Deep, Sweet, and Comforting

Ideal Brewing Methods:

• Espresso for a bold, syrupy shot

• French Press to bring out the deep chocolate and berry notes

• Filter Brew for a clean but full-flavored experience

Why Choose Boda Boda from Kiffa Roastery?

If you enjoy rich, bold, and sweet coffees with vibrant character, Boda Boda offers a dynamic and comforting cup. It's perfect for those who love a coffee that’s both energizing and deeply satisfying.

KIFFA ROASTERY
"Driven by Passion, Delivered with Excellence."

Marcos Brazilian Coffee – A Bold & Smooth Delight ☕🇧🇷

Indulge in the rich, full-bodied flavors of Marcos Brazilian Coffee, a premium 100% Arabica coffee sourced from Brazil’s finest coffee plantations. Known for its velvety texture and balanced sweetness, this coffee is a favorite among espresso lovers and those who enjoy a smooth yet bold cup.

Flavor Profile

🍫 Chocolatey & Smooth – Notes of dark cocoa and creamy milk chocolate
🍯 Caramel Sweetness – A natural toffee-like sweetness for a rich experience
🌰 Nutty Undertones – Hints of toasted almonds and hazelnuts

Why Choose Marcos Brazilian Coffee?

✅ Premium-Quality Beans – Hand-selected from Brazil’s top coffee-growing regions
✅ Low Acidity & Full-Bodied – Perfect for espresso, French press, and drip coffee
✅ Rich, Smooth & Balanced – A satisfying cup with a lingering sweetness

☕ Elevate your coffee experience with the bold and smooth taste of Marcos Brazilian Coffee! 🇧🇷✨

Finca Casa de Piedra

Cup Notes: Lemon, Pink Lady Apple, Pecan, Chocolate
Recommended for: Espresso & Filter

Discover a vibrant and balanced coffee from Costa Rica’s renowned Tarrazú region. With its sublime sweetness, citric acidity, and silky body, this unique lot captivates the palate with every sip. Ideal for both espresso and filter brewing.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday for maximum freshness. (Whole beans only)

Origin:

• Producer: Arias Family
• Region: Tarrazú, Costa Rica
• Altitude: 1500-1800 masl
• Process: Classic Washed, Raised Beds
• Variety: Red Catuaí

Our Story: Finca Casa de Piedra is part of Cafe Directo, a family enterprise dedicated to producing exceptional specialty coffees while promoting fair and ethical trade. This microlot reflects the harmony between the farm’s unique microclimate and decades of expertise.

Pirates of Coffee – RAZZLEBERRY 🏴☠️ (Filter Roast)

A Lively, Juicy, & Berry-Loaded Filter Experience

Let your filter cup sing with RAZZLEBERRY, a Colombian co-ferment natural coffee infused with vibrant raspberry brilliance and tropical juiciness. Crafted for clarity and complexity, this playful profile delivers berry-forward intensity with a refreshingly clean finish — perfect for filter brewers who crave fruit-driven excitement.

🌿 Origin: Colombia
🔬 Process: Co-Ferment Natural
🫘 Variety: Castillo
☕ Flavor Notes: Raspberry compote, blueberry jam, pink lemonade, hibiscus
📈 Roast Level: Light (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

💧 Co-Fermented for Maximum Fruit Expression
Real raspberries and tropical fruits are added during anaerobic fermentation, enhancing the natural fruitiness and layering the coffee with sweet-tart brightness and floral depth.

💫 Crafted Specifically for Filter Brewing

• Raspberry-forward with jammy sweetness and juicy structure

• High clarity and floral lift from a light, clean roast

• Elegant finish with a tea-like mouthfeel and fruity sparkle

Transparency Report

💎 Single Origin: Colombia
🌱 Process: Co-Ferment Natural
🔥 Roast Profile: Light Filter Roast
🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Highlight the juicy acidity and layered fruit
🫖 Batch Brew: Balanced and vibrant — perfect for café service
🌀 AeroPress: Clean, intense berry candy in a short brew

📸 Product photo is illustrative; each bag brings a splash of Colombian fruit magic.

RAZZLEBERRY (Filter) is for the berry-chasers, the pour-over lovers, and anyone ready for a dazzling fruit-filled cup. 🍓🍇🍋☕🏴☠️

Pirates of Coffee – DARK KNIGHT 🏴☠️ A Deep, Bold, & Smoky Coffee Experience

Enter the dark and daring world of Dark Knight, a robust dark roast blend crafted to satisfy those who crave intense, full-bodied coffee. With its smoky richness, dark chocolate undertones, and lingering bold finish, this brew is perfect for adventurers who appreciate depth in every cup.

🌿 Origin: Blend 🔬 Process: [Insert process if known] 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Dark chocolate, toasted nuts, smoky finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Dark Roast That Embraces Boldness Expert roasting brings out the coffee’s deep, smoky character, highlighting bold cocoa and nutty flavors with a touch of bitterness for balance. The result? A commanding cup with a hearty finish.

💫 A Filter Coffee with Roasty Depth

• Intense chocolate notes and toasted nut flavors create a powerful taste

• A rich, smoky aroma that captivates the senses

• A robust, bold finish perfect for slow, satisfying sips

🔥 Ideal as Filter, Bold as Espresso Dark Knight is crafted for filter brewing and espresso, delivering a deep, complex profile with every cup.

Transparency Report

💎 Blend: Various Origins 🌱 Process: [Insert process if known] 🔥 Roast Profile: Dark 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Experience a dark, robust cup with deep cocoa and smoky undertones ⚡ Espresso: Intense and full-bodied with a rich, lingering profile

📸 Product photo is illustrative; each bag represents the fearless spirit of a pirate

A dark, intense, and captivating coffee — Dark Knight brings the boldness of a pirate’s soul to your cup. 🍫☕🏴☠️

Man Vs Machine – HONEY APONTE (Colombia)

Origin: Colombia
Region / Producer: Nariño – Indigenous Farmers Reserve Aponte
Variety: Caturra
Process: Honey
Altitude: 1,700 – 2,100 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Black Tea / White Grapes / Velvety

Description:
From the remote highlands of Nariño, this exquisite Caturra variety is cultivated by the Indigenous Farmers Reserve of Aponte. The honey processing method enhances its natural sweetness while preserving a refined clarity in the cup. Expect elegant notes of black tea, subtle white grape acidity, and a smooth, velvety body that makes it beautifully balanced for both espresso and filter brewing.