Yemen – Hozan | 250g

Cup Notes: Dark Cherry, Chocolate, Grape, Prune

Hailing from the storied coffee regions of Yemen, Hozan is a masterful expression of its unique terroir. Processed using a temperature-modulated anaerobic natural fermentation (DQ Process), this lot delivers a clean, balanced cup with exceptional depth and complexity. Layers of dark cherry, ripe grape, and rich chocolate unfold on the palate, accompanied by subtle hints of spice that enhance its lingering sweetness. Refined and vibrant, Hozan is a coffee that shines whether brewed as espresso or filter, offering an unforgettable tasting experience.

Brewing Suggestions: Perfect for espresso and filter.

Father’s Coffee – CAFEINA 🇧🇷 (Espresso Roast)
A Silky, Sweet, & Chocolate-Rich Espresso Delight

Dial into creamy comfort with CAFEINA, a Brazilian natural espresso roast built for sweetness, balance, and smooth satisfaction. With notes of milk chocolate, roasted nuts, and hints of dried fruit, this shot is mellow yet flavorful — perfect for espresso lovers who crave depth without harshness.

🌿 Origin: Brazil
🔬 Process: Natural
🫘 Variety: Mundo Novo, Catuai
☕ Flavor Notes: Milk chocolate, hazelnut praline, dried fig, toffee
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Best for Espresso, Moka Pot, Milk-Based Drinks

What Makes It Special?

☀️ Naturally Sweet, Perfectly Balanced
Sun-dried Brazilian beans deliver a syrupy body and creamy sweetness with low acidity — ideal for espresso extractions.

🧡 Crafted Specifically for Espresso Machines

• Velvety crema with chocolate-hazelnut warmth

• Smooth extraction with syrupy texture

• Rounded sweetness — pairs beautifully with milk or shines solo

Transparency Report

💎 Single Origin: Brazil
🌱 Process: Natural
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean

Brewing Recommendation

🎯 Espresso Machine: Rich and balanced with thick crema and chocolate sweetness
🫖 Moka Pot: Comforting and bold — a stovetop favorite
🥛 With Milk (Flat White, Latte): Nutty-chocolate base melts into silky sweetness

📸 Product image is illustrative; what’s inside is 100% Brazilian comfort and chocolate magic.

CAFEINA (Espresso) is for the lovers of smooth shots, milk magic, and reliable daily deliciousness. 🍫🌰☕🇧🇷

☕ Man Vs Machine – La Piragua (Geisha)

🌍 Origin Details

• Country: Colombia

• Region: Palestina, Huila

• Farm: La Piragua

• Producer: Alexander Vargas

• Altitude: 1600–1800 masl

• Varietal: Geisha

• Processing Method: Washed

• Roast Style: Omni (suitable for filter and espresso)

🌸 Flavor Notes

• Floral: Elegant jasmine and white blossom

• Citrus: Bright lemon zest and bergamot

• Stone Fruit: Juicy peach and apricot

• Texture: Clean, silky, and vibrant

This Geisha delivers a refined, complex cup that showcases clarity and high-elevation freshness.

🔬 Processing Method

1. Selective Harvesting: Only ripe cherries are handpicked.

2. Two-Stage Fermentation:

   • 20 hours in cherry in closed containers.

   • 60 hours after depulping for enhanced complexity.

3. Drying:

   • Sun-dried on raised African beds for approximately 20 days.

   • Target moisture content: 10%.

👨🌾 Producer Insight

Alexander Vargas is a passionate grower with over two decades of experience in specialty coffee. On his farm, he operates a personal lab to experiment with fermentation and drying techniques, focusing on high-quality varietals such as Geisha and Pink Bourbon.

🧪 Brewing Recommendation (V60 Pour-Over)

• Dose: 18g

• Water: 300ml total at 95°C

• Bloom: 60ml for 40 seconds

• Second Bloom: Additional 60ml with light agitation

• Final Pour: 180ml slow, circular pour

• Brew Time: 3–4 minutes

Let the coffee rest 7–14 days post-roast for optimal flavor development.

📦 Packaging

• Whole beans

• 250g resealable pouch with degassing valve to preserve aroma and freshness

🌿 El Socorro – Guatemala – Washed Yellow Bourbon

Origin:

• Farm: Finca El Socorro

• Region: Palencia, Guatemala

• Altitude: 1600–1800m

Varietal:

• Yellow Bourbon

Processing Method:

• Washed (Fully Washed and sun-dried for exceptional clarity)

Sustainability Commitment:

• Winner of multiple Cup of Excellence awards for quality and sustainable practices

• Commitment to forest conservation, soil health, and ethical labor

Flavor Profile:

• Bright and juicy with yellow fruits (peach, apricot), honey sweetness, and floral hints

• Clean acidity, silky body, and crisp finish

Roast Level:

• Light to Medium (to highlight the varietal’s natural vibrancy)

Perfect For:

• V60, Chemex, espresso, or competition brewing

Awards:

• Cup of Excellence placements (multiple years)

Man Vs Machine – Chelbesa (Ethiopia)

Discover the vibrant flavors of Man Vs Machine Chelbesa, a standout Ethiopian coffee that captures the essence of the country’s rich coffee heritage. Sourced from the renowned Chelbesa region in Yirgacheffe, this coffee is a testament to careful craftsmanship and natural beauty.

🍯 Bright & Fruity Delight
With every sip, enjoy lively notes of peach, jasmine, and honey, creating a bright, aromatic profile that’s both refreshing and indulgent. Its delicate acidity and floral undertones offer a clean, elegant finish that lingers on the palate.

🔥 Expertly Roasted for Balance
Roasted to highlight its natural complexity, this coffee is perfect for filter brewing methods like pour-over and Chemex, bringing out its crisp, fruit-forward flavors and silky mouthfeel.

🌍 Sustainable Quality
Ethically sourced from smallholder farms in Chelbesa, this coffee supports local farmers while delivering an exceptional cup to your home.

💡 Brewing Recommendations
✔ Ideal for filter coffee to showcase its floral and fruity notes
✔ Perfect for light, refreshing brews that highlight its natural sweetness

📦 Product Details

• Origin: Ethiopia, Yirgacheffe Chelbesa
• Process: Washed
• Flavor Notes: Peach, Jasmine, Honey
• Roast: Light (Filter)
• Weight: Whole beans

A delicate yet vibrant Ethiopian gem that invites you to savor the beauty of every cup. ☕✨

☕ Sumo – Papayo

Producer: Marlon Rojas Pérez
Farm: La Reserva
Region: Pitalito, Huila, Colombia
Variety: Papayo
Process: Washed Anaerobic – Oxidised in Cherry
Altitude: 1,720 masl
Harvest: 2025

🌸 Cupping Notes

Tropical Fruits • Floral • Melon • Mango • Orange • Honey

💬 Description

Another outstanding coffee from Colombian Cup Tasters Champion Marlon Rojas Pérez. A third-generation producer, Marlon left a career as a commercial pilot to join his uncles at La Reserva, their family farm in Pitalito, Huila. Together, they focus on rare Colombian varieties and meticulous processing designed to bring out clarity, sweetness, and expressive character.

The Papayo variety takes its name from the papaya-like shape of its cherry — a natural mutation that offers greater resistance to pests such as broca. Once thought to be a Caturra mutation, Papayo is now believed to be more closely related to Ethiopian landrace varieties. It’s still rare and mostly found in Huila, joining Pink Bourbon and Ombligón as one of Colombia’s “new classics” that are redefining specialty coffee.

This lot underwent 48 hours of oxidation in cherry, followed by 88 hours of sealed anaerobic fermentation with mucilage. It was then washed and slowly dried on raised African beds, resulting in a vibrant, structured, and aromatic cup.

Papayo remains one of the most intriguing Colombian varieties — expressive, elegant, and born from curiosity and craft.

Pirates of Coffee – MAGIC POTION ESPRESSO
🏴☠️ A Mystical, Sweet, & Intensely Layered Espresso Experience

Step into the alchemist’s lab with Magic Potion Espresso, a spellbinding Colombian honey-cultured coffee crafted to enchant your senses. With its vibrant sweetness, fermented complexity, and velvety texture, this brew is pure espresso sorcery — perfect for those who seek bold flavors and magical depth in every cup.

🌿 Origin: Colombia
🔬 Process: Honey Culturing
🫘 Variety: [Insert variety if known]
☕ Flavor Notes: [e.g. Strawberry, vanilla, floral tones, panela sweetness]
📈 Brew Method: Best for Espresso & Filter

What Makes It Special?

🧪 A Honey Culturing Process That Casts a Flavor Spell
This unique process blends traditional honey processing with advanced culturing techniques, encouraging vibrant fermentation and exceptional sweetness. The result? A cup bursting with syrupy magic, bright fruit, and elegant depth.

💫 An Espresso with Mystique & Power

• Bursting fruit notes like [e.g. ripe berries or stone fruit] bring a dynamic punch

• Subtle florals & spice add aromatic complexity

• A long, honeyed finish coats your palate like a potion brewed by ancient baristas

🔥 Bold for Espresso, Beautiful as Filter
Though designed for espresso, Magic Potion thrives in filter methods too — revealing hidden notes and smooth transitions between sweet and tart.

Transparency Report

💎 Single Origin: Colombia
🌱 Process: Honey Culturing
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

Brewing Recommendation

⚡ Espresso: Expect a velvety, fruit-laced shot with balanced acidity and lingering sweetness
☕ Filter: Explore its layered personality in a clean, juicy brew that evolves as it cools

📸 Product photo is illustrative; each bag is uniquely marked by the pirates' journey

An experimental, elegant, and unforgettable espresso — Magic Potion is your ticket to a caffeinated fantasy world. Just one sip and you’ll believe in magic. 🧙♂️🍓🍯☕🏴☠️

Bwenda, Lot 682

Cup Notes: Cherry Tomato, Almond, Caramel
Recommended for: Espresso & Filter

Delight in the vibrant complexity of Bwenda coffee, where sweet floral aromas blend seamlessly with the rich flavors of ripe cherry and blueberries. Balanced with a smooth citrus acidity, this coffee promises a layered and satisfying experience with every sip.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday to ensure peak freshness. (Whole beans only)

Origin:

• Producer: Smallholder Farmers
• Region: Nyamagabe, Rwanda
• Altitude: 1700 masl
• Process: Classic Washed, Raised Beds
• Variety: Red Bourbon

Our Story: Bwenda, led by Bernard Uwitije, is a symbol of Rwanda’s dedication to quality coffee production. From small beginnings in Nyamagabe, Bernard established a sustainable and successful coffee processing business, delivering microlots that showcase the rich heritage of Rwandan coffee.

**Pirates of Coffee – GUMMY (Decaf) 🏴☠️

A Wildly Flavorful, Candy-Like Colombian Decaf**

Tasting Notes:

Gummy Cola Bottles • Strawberry • Cherry • Cognac

Cup Score: 87.75 ☕

Decaf Gummy is part of our Loco Series — a collection dedicated to celebrating the bold, experimental, and downright crazy-good coffees emerging from Colombia. This series highlights the forward-thinking producers who are pushing the global coffee industry into a new era of innovation.

At the heart of this coffee is Granja Paraíso 92, a farm renowned for its cutting-edge fermentation techniques and meticulously controlled processing. Their scientific approach consistently delivers explosive flavor profiles that taste anything but decaf.

Our previous release from this farm, El Paraíso 92 Gold, became one of our most requested coffees — and Gummy (Decaf) is poised to follow in its footsteps.

Why This Coffee Stands Out

• A decaf that tastes like fruit-infused gummy candy

• Vibrant layers of strawberry and cherry

• A subtle cognac-like warmth adds complexity

• Clean, sweet finish with a bright, playful character

Process & Origin

🇨🇴 Origin: Colombia
🔬 Producer: Granja Paraíso 92
🧪 Process: Innovative Controlled Fermentation (Decaf)
🔥 Roast: Medium / Filter-Focused

A deliciously wild, candy-sweet, and deeply memorable decaf — Gummy proves that Colombian innovation has no limits. 🍬☕🏴☠️

Kiboko – Ethiopia Limu

Origin: Limu, Oromia Region, Ethiopia
Variety: Heirloom
Process: Natural
Roast Level: Medium

Description:
Immerse yourself in the elegant complexity of our Ethiopia Limu, a single-origin gem celebrated for its full-bodied, winey character and refined balance. Cultivated in the lush Oromia region of southwestern Ethiopia, this heirloom Arabica thrives beneath a canopy of natural shade, where fertile soil and ideal altitude create the perfect conditions for exceptional quality and depth.

Each cherry is meticulously handpicked and naturally processed to preserve the coffee’s vibrant fruit tones and layered aroma. The result is a cup that opens with bright, juicy acidity and a velvety mouthfeel, revealing notes of tart pear, winey undertones, and a subtle clove spice that lingers elegantly on the palate.

Roasted in small batches to highlight its distinctive terroir, Ethiopia Limu embodies the artistry and authenticity of East African coffee at its finest. Whether enjoyed as a filter brew, espresso, or long black, it offers a sophisticated drinking experience that delights both connoisseurs and everyday coffee lovers alike.

Tasting Notes: Winey • Pear • Clove
Experience: A full-bodied, aromatic cup that combines fruity brightness with refined spice and exceptional balance.

MAME – Decaf

Introduction

MAME presents Decaf, a meticulously crafted coffee designed for those who enjoy the rich flavors of coffee without the caffeine content. Using a careful decaffeination process that preserves the natural flavors and complexity of the beans, this coffee ensures a smooth, flavorful experience that rivals caffeinated options.

Coffee Profile

• Origin: Varies (sourced from high-quality regions, such as Colombia, Ethiopia, or Brazil)
• Process: Swiss Water Process or CO2 Decaffeination, ensuring no chemicals are used during the decaffeination process while maintaining the coffee’s flavor integrity.
• Roast: Designed for espresso and filter brewing, highlighting the smooth, balanced characteristics of the coffee.

Flavor Notes

• Aroma: Sweet and mild, with subtle notes of chocolate, nuts, and light fruit.
• Tasting Notes: Smooth, nutty flavors with a hint of caramel sweetness and mild fruit undertones.
• Body & Finish: Medium-bodied with a soft, clean finish that’s never too bitter or acidic.

Brewing Recommendations

Espresso:

• Dose: 18-20g
• Yield: 36-42g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 3:00 - 3:30 minutes

Why MAME – Decaf?

MAME’s Decaf coffee is perfect for those who want the rich, flavorful experience of high-quality coffee without the stimulating effects of caffeine. With careful sourcing and a gentle decaffeination process, this coffee provides a smooth, balanced cup that can be enjoyed any time of day.