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184 of 452 products
184 of 452 products
Producer:ย Honorio and Julio Vรฉlez
Farm:ย La Ricaurte
Region:ย Ciudad Bolรญvar, Antioquia
Variety:ย Caturra
Process:ย Honey Carbonic Maceration with Banana
Altitude:ย 1950 masl
Harvested:ย 2024
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Cupping notes:ย Banana, pineapple, candy and honeysuckle. Very sweet and complex.
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El Ricaurte, a leading coffee farm in Ciudad Bolรญvar, Antioquia, has been an important part of the region's coffee production. Passed down to brothers Honorio and Julio Vรฉlez from their father, Conrado, in the 1940s, the farm began a formal coffee-growing operation, specializing in Typica and Bourbon varieties.
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The farm, located near the town, spans about 35 lots, with 25 currently used for cultivating exotic and specialty coffee. At an altitude of 1,950 meters above sea level, El Ricaurte houses roughly 100,000 coffee trees, featuring varieties such as Caturra, Colombia, Castillo, and Tabi.
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Now managed by the younger generation, the farm has been a leader in refining advanced production and fermentation techniques. Through the use of customized fermentation tanks, microorganisms, andย fruit pulps, they have developed protocols to produce unique, exotic coffees.
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A key part of this process involves a stainless-steel pressurized tank. Coffee cherries are placed inside and CO2 is introduced to create an anaerobic environment. The cherries undergo a five-day (120-hour) fermentation period, during which coffee juice or leachate is extracted.
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After the first round of fermentation, the cherries are de-pulped and fermented again, this time with the previously extracted leachate mixed with banana. This secondary fermentation lasts for another three days. Once complete, the cherries are ready for drying.
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In the final step, the coffee cherries are dried over five days, allowing the flavors to mature. Each phase of this careful process is executed to ensure exceptional coffee quality.
Zoha Blend Coffee โ A Perfectly Balanced Brew โ๐
Experience the rich harmony of flavors in Zoha Blend Coffee, a meticulously crafted blend designed for those who appreciate depth, smoothness, and a touch of vibrancy in every sip. This premium Arabica blend combines the finest beans from renowned coffee regions, creating a well-rounded and satisfying coffee experience.
Flavor Profile
๐ซ Rich & Chocolatey โ Smooth cocoa notes with hints of dark chocolate
๐ฏ Caramel Sweetness โ A natural toffee-like sweetness for a smooth, lingering finish
๐ Fruity & Bright โ Subtle red fruit acidity, adding a refreshing twist
Why Choose Zoha Blend Coffee?
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Expertly Crafted Blend โ A fusion of high-quality Arabica beans for a superior taste
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Versatile & Smooth โ Ideal for espresso, pour-over, French press, and drip coffee
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Perfectly Balanced โ A rich yet mellow cup, enjoyed by coffee lovers everywhere
โ Elevate your coffee ritual with Zoha Blend Coffee โ a blend that brings balance to every moment! ๐โจ
Morgon โ Espresso Montero Family (Costa Rica) is a bold, lively espresso crafted by the Montero family in the renowned Tarrazรบ region. Known for their dedication to quality, the Montero family has produced a beautifully balanced coffee with tasting notes of sweet red apple, creamy toffee, and a hint of bright citrus. The honey processing method adds a silky body and enhances the natural sweetness, making every shot smooth and satisfying.
Whether you enjoy it straight or with milk, this espresso offers a vibrant flavor profile with a clean finishโperfect for espresso lovers who crave both richness and complexity.
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Origin:ย Sidamo, Ethiopia
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Process:ย Natural
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Variety:ย Heirloom
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Altitude:ย 2050 meters
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Flavor Notes:ย Bukhara Plum, Peach, Orange, Chocolate
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Acidity:ย 4.25/10 (Mild)
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Body:ย Full
A rich, full-bodied Ethiopian coffee from Sidamo, naturally processed to bring out luscious fruit notes of Bukhara plum and peach, balanced with bright orange and smooth chocolate undertones.
Producer:ย Oscar Alvarado
Farm:ย Finca Buenos Aires
Region:ย Palestina,ย Huila
Variety:ย Gesha
Process:ย Washed Anaerobic With Musto
Altitude:ย 1800 masl
Harvested:ย 2024
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Cupping notes:ย Florals, grape, honey, red plums and red apple
Finca Buenos Aires is home to Oscar Alvarado, a dedicated coffee producer in Palestina, Huila. Like many farmers in this region, Oscar has embraced specialty coffee production, not just as a craft but as a way to improve livelihoods. With support from Cadefihuila, a cooperative that connects over 3,800 smallholder farmers, Oscar and his peers have access to better resources, infrastructure, and markets, allowing them to focus on quality and innovation.
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This lot is a Gesha, one of the most celebrated and sought-after coffee varieties in the world. Known for its delicate florals, tea-like body, and vibrant acidity, Gesha thrives in the high-altitude farms of Huila, where careful processing brings out its best qualities.
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At Finca Buenos Aires, this Gesha undergoes a meticulously controlled anaerobic fermentation withย musto at the fresh cherry stage. After harvesting, the cherries are depulped, removing the outer fruit layer while leaving some mucilage intact. The coffee is then placed in sealed, oxygen-free fermentation tanks, where it undergoes a controlled anaerobic fermentation. During this stage, mustoโa naturally concentrated juice extracted from the coffee cherriesโis introduced. This infusion acts as a natural catalyst, enhancing microbial activity and intensifying the coffeeโs natural fruitiness and complexity.
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Huila is one of Colombiaโs most renowned coffee-growing regions, and within it, Pitalito and Palestina are at the forefront of specialty coffee innovation. Nestled between 1,400 and 1,900 MASL, these areas benefit from volcanic soil, diverse microclimates, and an ideal balance of warm days and cool nights, allowing coffee cherries to develop slowly and accumulate more sugars.
Farm:ย ย Gasharu Coffee
Region:ย Nyamasheke, Western Province
Variety:ย Red Bourbon
Process:ย Naturalย Anaerobic Experimental
Altitude:ย 1.800 - 2.110ย masl
Harvested:ย 2024/2025
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Cupping notes:ย Ripe tropical fruits, red berries, floral, honey. Vibrant and complex. High sweetness, medium acidity, and lingering aftertaste.
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We are delighted to present you with this fantastic coffee from Gasharu, Rwanda, for the fifthย year! A long-time favourite.
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Intego (Resolution) experimental coffee results from Gasharu'sย curiosity to explore new methods of fermenting naturals to attain the best flavours and taste. The final recipe of this coffee was selected after a series of trials in which theyย slowly refined the process, resulting in this flavour profile. It wasย named ย โResolutionโ to celebrate theirย team's dedication and effort.
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Producer:ย Qima Coffee
Farm:ย Group of small-scale farmers
Region:ย Huila
Variety:ย Caturra
Process:ย Washed Co-fermented
Altitude:ย 1300 - 1800 masl
Harvested:ย 2024
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Cupping notes:ย Turkish delight, rose, vanilla custard, apple strudel. Very creamy and sweet like a perfect dessert.
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This coffee is all about florals and sweetness, with delicate rose and Turkish delight notes that make it feel almost dessert-like. Grown in the Huila region of Colombia, this coffee is a perfect example of how climate, altitude, and innovation come together to create something unique.
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Huila is known for its high-altitude farms, volcanic soil, and diverse microclimates, all of which help produce some of Colombiaโs most sought-after coffees. The regionโs small-scale farmers, many of whom have been growing coffee for generations, take great pride in their craftโcarefully tending to each harvest to bring out the best flavors in every bean.
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This lot is made from Caturra, one of Colombiaโs most well-known coffee varieties. Itโs a compact, high-yielding plant that thrives in these elevations, producing bright, clean, and sweet cups.
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Through Qimaโs innovative approach to sourcing and processing, the beans undergo a meticulously controlledย co-fermentation process at the fresh cherry stage, allowing them to develop a cupย profile that wouldnโt naturally occur in a standard fermentation.
Peru - Pumpkin โ๐ต๐ช
Experience the distinctive flavors of Peru - Pumpkin, a naturally dried coffee from the Lima region. This specialty coffee offers a medium body, moderate acidity, and a prominent sweetness reminiscent of coconut.
Flavor Profile
๐ฅฅ Sweet & Nutty โ Notes of coconut, cocoa, and dates
๐ซ Smooth & Balanced โ A harmonious blend of mild acidity and medium body
๐ธ Aromatic & Inviting โ Subtle floral undertones enhancing the overall experience
Why Choose Peru - Pumpkin?
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Natural Drying Process โ Enhances the coffee's inherent sweetness and flavor complexity
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Versatile Brewing Options โ Suitable for espresso, hot and cold milk-based drinks, and drip coffee
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Premium Lima Region Beans โ Cultivated in Peru's renowned coffee-growing area for quality and consistency
โ Indulge in the unique taste of Peru - Pumpkin, a coffee that brings a touch of Peruvian charm to every cup! ๐โจ
Theย Nutty Bliss Blendย is aย medium-dark roastedย coffee crafted from aย Brazilian Arabica and Indian specialty coffee, offering a bold yet smooth and nutty experience.
Theย Brazilian Arabicaย bringsย a rich body, natural sweetness, and low acidity, withย notes of roasted nuts, caramel, and cocoa, while theย Indian coffeeย addsย depth, intensity, and a velvety texture, enhancing the blend withย dark chocolate undertones and a subtle hint of spice.
With itsย balanced complexity, smooth finish, and lingering nutty sweetness, theย Nutty Bliss Blendย is perfect for those who enjoyย a bold, creamy, and well-rounded coffee with satisfying depth and richness. Whether brewed as anย espresso or a milk-based drink, this blend delivers aย comforting and indulgent coffee experience.
Black Knight Roastery โ Dharawan Fort (Yemen)
250g โ Whole Bean Specialty Coffee
๐ Origin
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Country: Yemen
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Region: Dharawan, Bani Matar District, Sanaโa Governorate
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Altitude: 1,900โ2,200 meters above sea level
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Climate: Semi-arid highlands with cold nights and warm, dry daysโideal for slow cherry maturation and deep sugar concentration.
๐ฑ Producer & Farm
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Producer: Independent smallholder farmers from the Dharawan area
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Farm/Cooperative: Traditional terraced farms passed down for generations
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Farming Practices: Dry-farmed (no irrigation), organic by tradition, and hand-harvested. Native heirloom varietals are grown naturally without synthetic inputs.
๐ Varietal & Process
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Varietal: Yemenia (Heirloom cultivars)
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Process: Natural (Dry Processed)
Processing Notes:
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Cherries dried whole on rooftops and raised beds under direct sunlight
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Turned multiple times daily to prevent over-fermentation
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Carefully hand-sorted post-drying to remove defects and preserve clarity
โ Tasting Profile
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Primary Notes: Apricot, Berry, Guava, Chocolate
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Supporting Notes: Dried fruit sweetness, spiced cacao, soft floral undertones
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Mouthfeel: Syrupy and full-bodied with a rich, smooth texture
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Acidity: Balanced and jammy
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Sweetness: Deep and fruit-forward with chocolatey finish
๐ฆ Harvest Info
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Harvest Season: October โ February
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Altitude: 1,900โ2,200 MASL
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Processing Site: Traditional village drying patios and rooftops
๐ง Recommended Brewing
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Filter (V60 / Chemex / Kalita): Highlights dried apricot and complex tropical notes
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Espresso: Dense and sweet with jammy red fruit and soft cocoa
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Ibrik / Turkish Style: Elevates berry and guava notes with long, lingering sweetness
โ๏ธ Roasterโs Note
Dharawan Fort is a tribute to Yemenโs ancient coffee heritage. Grown in the rugged highlands near Sanaโa, this naturally processed lot shines with vibrant fruitโapricot, berry, guavaโlayered over rich chocolate and traditional depth. A bold, elegant, and timeless cup that speaks of terroir and tradition.
BLACK KNIGHT ROASTERY
๐ค Unmask the extraordinary in every bean.
Flavour Notes
Milk Chocolate, Raisin, Butterscotch, Mandarin Orange, Green Apple
Don Rolando offers a smooth, comforting cup with milk chocolate, raisin, sweet butterscotch, and a bright twist of mandarin and green apple. Itโs beautifully balancedโeasy to enjoy, with just enough complexity to keep things interesting. The kind of coffee that pairs perfectly with a delicious pastry and a slow morning.
About The Coffee
Rolando Arturo Rondรณn Bonilla is the producer behind Brisas del Tรกchira, a 14-hectare farm in Norte de Santander, Colombia, inherited from his father. Originally a cattle farm, Rolando transformed the land into a thriving specialty coffee project alongside his family. Over the past four years, theyโve focused on quality and sustainabilityโintroducing banana, plantain, and timber trees among the coffee plants. The result is not only delicious coffee, but also a farm that supports both the environment and their local community.
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A playful yet surprisingly smooth cup built around soft banana sweetness.
Ripe banana notes open the cup with a creamy, mellow character, bringing a gentle, rounded sweetness rather than sharp intensity. The profile feels light and comforting, immediately approachable.
As the cup develops, a subtle bubblegum-like nuance appearsโsweet, nostalgic, and airyโadding a fun twist without becoming overpowering. The sweetness remains balanced and clean, with a soft, candy-like finish that fades smoothly.
Cheerful and expressive, yet controlled and well-structured, this cup delivers a sense of warmth and familiarity while maintaining a refined, easy-drinking balance.
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