Flavour Notes

Milk Chocolate, Raisin, Butterscotch, Mandarin Orange, Green Apple

Don Rolando offers a smooth, comforting cup with milk chocolate, raisin, sweet butterscotch, and a bright twist of mandarin and green apple. It’s beautifully balanced—easy to enjoy, with just enough complexity to keep things interesting. The kind of coffee that pairs perfectly with a delicious pastry and a slow morning.

Pirates of Coffee – JAZZY FRUIT 🏴☠️ A Vibrant, Funky, & Layered Coffee Experience

Embark on a lively coffee adventure with Jazzy Fruit, a bold anaerobic natural coffee crafted to surprise and delight. With its vibrant fruitiness, funky acidity, and smooth mouthfeel, this brew is a playful take on Colombian creativity — perfect for those who love expressive, dynamic flavors.

🌿 Origin: Colombia 🔬 Process: Anaerobic Natural 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Tropical fruits, berry medley, fermented sweetness] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 An Anaerobic Natural Process That Elevates Complexity Controlled fermentation in oxygen-free environments intensifies the coffee’s fruit-forward profile, enhancing brightness and adding a touch of fermentation complexity. The result? A dynamic cup with bold, funky fruit notes and a smooth, juicy finish.

💫 A Filter Coffee with a Playful Spirit

• Bright tropical and berry notes create a lively taste experience

• Funky, sweet acidity with a smooth, rounded mouthfeel

• A nuanced, juicy finish that leaves a refreshing impression

🔥 Ideal as Filter, Bold as Espresso Whether brewed as filter or espresso, Jazzy Fruit delivers a vibrant and adventurous coffee experience.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Anaerobic Natural 🔥 Roast Profile: Medium-Light 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Revel in a bright, fruity cup with a playful, funky character ⚡ Espresso: Vivid and lively with a smooth, juicy profile

📸 Product photo is illustrative; each bag embodies the pirate’s bold exploration

A bright, funky, and complex coffee — Jazzy Fruit brings a jazzy beat to your coffee routine. 🍇🍍☕🏴☠️

Father’s Coffee – MOTHER-SHIP BLEND ☄️🚀 (Espresso Roast)
A Bold, Creamy, & Chocolate-Fueled Espresso Journey

Blast off with MOTHER-SHIP, a meticulously crafted blend designed to deliver rich, chocolatey depth with a silky finish. Built for espresso machines and milk-based drinks, this crowd-pleasing roast unites beans from Brazil and Central America, offering comforting notes of cocoa, caramel, and soft fruit. A true daily driver for baristas and home brewers alike.

🌍 Origin: Brazil & Central America
🔬 Process: Natural & Washed
🫘 Varieties: Mundo Novo, Catuai, Bourbon
☕ Flavor Notes: Milk chocolate, caramel, toasted almond, red apple
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Espresso, Moka Pot, Milk-Based Drinks

What Makes It Special?

🚀 Blended for Perfect Balance
Carefully selected origins and processes come together to provide a rich base, sweet highlights, and consistent extractions — whether black or with milk.

🧬 Espresso-First Philosophy

• Thick crema and chocolate-forward flavor

• Smooth caramel body with a hint of crisp fruit

• Exceptional structure for milk drinks — lattes, flat whites, cappuccinos

Transparency Report

💎 Blend Origin: Brazil + Central America
🌱 Processes: Natural & Washed
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean

Brewing Recommendation

🎯 Espresso Machine: Full-bodied, chocolaty with a caramelized finish
🫖 Moka Pot: Robust, sweet, and deeply satisfying
🥛 With Milk: Blends seamlessly for a smooth, creamy cup

📸 Product photo is for illustration — every bag fuels your brew with flavor and balance.

MOTHER-SHIP is for the espresso explorer, the flat white fanatic, and anyone seeking a rock-solid, chocolate-smooth blend that performs beautifully across the board. ☕🚀🍫

☕ Odilia – Peru

Elegance in a Cup – A Rare Specialty Experience

Discover a coffee so refined, so meticulously crafted, it redefines what it means to be Specialty Coffee. Grown in the remote highlands of Peru, Odilia is more than a cup—it's a tribute to craftsmanship, tradition, and the unwavering dedication of an extraordinary woman farmer.

🌿 Origin & Process

✅ Altitude Grown – Cultivated at 2300 meters, a rare feat in such a warm climate
✅ Heritage Varieties – Typica and Caturra, prized for their depth and character
✅ From Huancavelica – One of Peru’s most remote and humble regions, in the heart of VRAEM
✅ Washed Process – Brings clarity, brightness, and exceptional cleanliness to the cup
✅ Direct Trade – Transparent and ethical, with full traceability from farm to roast

☕ Flavor Profile

🍊 Citrus Acidity – Bright notes of grapefruit and tangerine
🌸 Floral Explosion – Hints of rose, camellia, magnolia, and daisy
🍬 Delicate Sweetness – A smooth, evolving profile with a stunningly clean finish
☁️ Elegant Mouthfeel – So polished, you’ll wonder, "Did I really drink coffee?"

🔥 Brewing Recommendations

Perfect for:

• Pour Over

• Filter

• Aeropress

• Light Espresso

To highlight its floral and citrus notes, use filtered water and a gentle extraction. Let the elegance shine through.

🌟 Why Choose Odilia – Peru?

✔ Rare Altitude & Craftsmanship – Grown with care in unique highland conditions
✔ A Personal Project – Created exclusively for the Bugan family with full traceability
✔ A Story in Every Cup – Named after Odilia, the extraordinary woman behind the farm
✔ Symbol of Her Legacy – The hand-drawn hat on the label is her signature, her story, her pride

✨ Experience the Essence of Elegance

Odilia – Peru isn’t just coffee. It’s an invitation to savor a once-in-a-lifetime cup that celebrates purity, origin, and the beauty of human connection through coffee.

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

Pirates of Coffee – MUNCHIE ESPRESSO
Colombia Anaerobic Honey

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Anaerobic Honey
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes:

• Chocolate Fudge

• Pineapple

• Coconut

• Strawberry Cheesecake

• Cacao Buttercream

Profile:
MUNCHIE Espresso showcases the artistry of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. With years of experience perfecting their craft, they consistently produce coffees that are both expressive and balanced. This lot bursts with tropical brightness and rich chocolate tones, finishing with creamy dessert-like layers that make every shot unforgettable.

🌍 Origin & Producer

• Region: South of Minas, Mantiqueira de Minas, Brazil

• Producers: Various smallholder family farmers

• Altitude: 900–1300 m above sea level

• Variety: Red & Yellow Catuaí (hybrid coffee varieties commonly grown in Brazil)

🧃 Processing & Roast Style

• Process: Classic natural, sun-dried on raised beds

• Roasting: Roasted by Rubens Gardelli in a custom solid drum roaster, in small batches every Monday, Wednesday, and Friday, and shipped the same day

☕ Tasting Notes

• Flavour:

  • Pecan nuts, white chocolate, honey, with a soft mandarin citrus finish

• Character: Sweet, clean, well-balanced, with a delicate citrusy aftertaste — warm and elegant

🍳 Brewing Suggestions

• Great for both espresso and filter methods

• V60 recipe: 17 g coffee, 250 g water at ~94 °C, medium grind, brew time ~3:15

• Flat-bottom filters (like Kalita/Stagg): Similar recipe suggested

📖 Background

• Comes from small producers in Mantiqueira de Minas, a region known for high-quality specialty coffee, contrasting with large mechanized farms

• Catuaí is a hybrid of Mundo Novo and Caturra, appreciated for its productivity and adaptability to the region

📝 Final Summary

Red Ruby is a naturally processed Brazilian coffee with sweet, nutty, and citrusy notes. Its clean, balanced profile and delicate finish make it ideal for both espresso and pour-over. A refined expression of Gardelli’s roasting philosophy.

Beshasha, Lot 1

Cup Notes: Bergamot, Lemon Verbena, Black Tea, Vanilla
Recommended for: Espresso & Filter

Sourced from the renowned Agaro terroir in Ethiopia, Beshasha delivers a round and balanced profile with floral notes and a delicate hint of honey. The vibrant flavors of bergamot and lemon verbena, complemented by black tea and vanilla undertones, create an exceptional experience with every sip.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday to ensure peak freshness. (Whole beans only)

Origin:

• Producer: Smallholder Farmers
• Region: Jimma, Ethiopia
• Altitude: 2000-2100 masl
• Process: Classic Washed, Raised Beds
• Variety: Ethiopian Heirloom

Our Story: Beshasha is part of the Jimma region’s rich coffee-growing tradition, where fertile soils and a favorable climate combine to produce world-class coffee. Managed by Mustefa Abakeno, this lot is a product of collaborative efforts between local farmers, driven by a shared commitment to high-quality, sustainable coffee.

La Claudina Coffee

Cup Notes: Nectarine, Dark Chocolate, Green Plum, Currant
Recommended for: Espresso & Filter

Experience the rich and classic flavors of this natural Colombian coffee, perfect for espresso lovers and filter brews alike. Sourced from the renowned La Claudina farm, this coffee offers a balanced taste profile capable of satisfying a wide range of palates.

Freshly Roasted: We roast your coffee to order every Monday, Wednesday, and Friday, shipping on the same day to ensure peak freshness. (Whole beans only)

Origin:

• Producer: Juan Saldarriaga
• Region: Antioquia, Colombia
• Altitude: 1400-1800 masl
• Process: Classic Natural, Raised Beds
• Varieties: Colombia, Tabi
• Harvest: October - November 2023

Sustainability: Juan Saldarriaga’s farm combines tradition with innovation, from advanced drying techniques to preserving natural forest reserves.

Brew Like a Pro: Follow our suggested recipes for V60 or flat-bottom brewers, designed to bring out the best in every cup.

The Ghost Rider blend is designed to cut through milk and create a sweet and fruity latte or espresso. Its flavour profile is exciting and easy to brew - a coffee for the adventurous!

This fine blend has won three back-to-back gold medals at the Golden Bean Award in Australia.

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The Angel Wings blend is designed to cut through milk and create a sweet and caramelly latte or espresso. Its flavour profile is interesting and easy to brew - a real crowd pleaser!

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