Guji Sachets - Ethiopia | Dried 120 grams

Instant coffee sachets

Number of sachets: 5 sachets.

Sachet weight: 15 grams

Aziza Sachets - Brazil | Dried 120 grams

Instant coffee sachets

Number of sachets: 5 sachets.

Sachet weight: 15 grams

Specialty Round Coffee Envelopes - Ethiopian - Chelchele

Discover a unique coffee experience with our specialty coffee envelopes, crafted from the finest beans of the renowned Chelchele region in Ethiopia, celebrated for its exceptional coffee quality.

Tasting Notes:

• Orange
• Lavender
• Jasmine
• Bergamot

Key Features:

• Authentic Taste: Sourced from Ethiopia's famous Chelchele farms, delivering a true coffee lover's delight.
• Balanced Flavors: A rich aroma, light acidity, and a harmonious blend of fruity and floral notes.
• Convenience: Ready-to-use sachets make brewing the perfect cup of coffee quick and effortless.
• Specialty Quality: Carefully selected and processed coffee to ensure an unparalleled taste experience.

Preparation Method:

1. Open the filter from the top and unfold the flaps.
2. Attach the filter securely to your cup.
3. Pour 220-230 ml of hot water slowly.
4. Remove the filter and enjoy a premium coffee experience!

Details:

• Each box contains 5 sachets.
• Weight per sachet: 75 g.

Perfect for those seeking convenience without compromising on quality or flavor.

Pirates of Coffee – Colombia Oaky (Oak Barrel Fermentation)

🏴‍☠️ An Innovative Oak Barrel-Fermented Coffee

Introducing Oaky, a one-of-a-kind oak barrel-fermented coffee crafted by Andrés Quiceno and Julio Madrid at La Riviera in Risaralda, Colombia. This special fermentation technique infuses the coffee with deep, layered flavors, reminiscent of aged oakwood and warm spices, delivering a bold, complex, and unforgettable cup.

🌿 Origin: Colombia – Risaralda
🔬 Process: Oak Barrel Fermentation
🫘 Variety: Castillo
☕ Flavor Notes: Cherry, oak, chikoo (sapodilla), allspice, maple syrup
📈 Cup Score: 88.25
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌱 Sourced from La Riviera – Colombia’s Coffee Heartland
Located in Colombia’s Coffee Cultural Landscape, La Riviera Farm is nestled in the central foothills of the Andes, benefiting from high-altitude climate conditions influenced by the Santa Isabel snow-capped peaks.

🛢️ Unique Oak Barrel Fermentation
This experimental fermentation technique involves aging the coffee in oak barrels, creating a depth of flavor that is both rich and complex. The result? A coffee that develops oakwood aromatics, spiced sweetness, and a smooth, lingering body.

🍒 A Flavor Experience Like No Other

• Juicy cherry & chikoo (sapodilla) bring natural sweetness.
• Rich oak & warm allspice add depth and a sophisticated edge.
• Maple syrup undertones create a smooth, long-lasting finish.

🔥 Part of the Loco Series 2025
Oaky is part of our Loco Series, a 2025 collection celebrating bold and unconventional processing techniques. If you've enjoyed Smoothie, Munchie, or Geshie, this coffee will captivate your palate with its next-level fermentation.

Transparency Report

💎 Single Origin: Colombia – Risaralda
🌱 Farmers: Andrés Quiceno & Julio Madrid
📍 Farm: La Riviera
📍 Altitude: 1,700 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its oak-aged complexity and spiced sweetness.
⚡ Also makes an intriguing espresso, delivering a rich, layered shot with deep cherry and oakwood notes.

📸 Product photo is illustrative; each package is unique

A bold, aged, and deeply complex coffee, where tradition meets innovation—Oaky is truly next-level! 🛢️🌿☕✨🏴‍☠️

**Nana Coffee – Fruity Floral Blend (Capsules)

🌸 Light, Bright & Aromatic**

Nana Coffee’s Fruity Floral Blend capsules offer a delicate, fruit-forward coffee experience with vibrant floral notes. Light to medium roasted, this coffee delivers a smooth, refreshing cup with balanced sweetness and acidity — perfect for espresso lovers or milk-based drinks.

🌿 Taste Profile: Fruity & Floral Notes
🔥 Roast Level: Light to Medium
⚡ Intensity: 3 / 5
🍋 Acidity: 3 / 5
☕ Compatible with: Nespresso® Original System

What Makes It Special?

This capsule blend is crafted to highlight bright, refreshing flavors:

🌺 Delicate floral aroma
🍇 Juicy, fruity notes
✨ Smooth, balanced, and easy to drink
🔥 Light-medium roast preserves freshness and aroma

Why You’ll Love It

✔️ A refreshing blend of fruity and floral scents
✔️ Smooth and easy to drink, suitable anytime
✔️ Ideal for those who enjoy fruity, floral-toned coffees
✔️ Compatible with Nespresso Original System machines
✔️ Roasted and packaged by Nana Coffee Roasters to Specialty standards

Brew Experience

Espresso: Bright, floral, and fruity
Latte / Cappuccino: Smooth, fragrant, and lightly sweet
Anytime: Refreshing, aromatic, and approachable

**Nana Coffee – Colombia San Jose Rum Barrel

🇨🇴 Colombia – Barrel-Aged, Luxurious & Aromatic**

Colombia San Jose Rum Barrel from Nana Coffee Roasters is a specialty coffee aged in oak barrels that previously held rum and whiskey. Medium-light roasted to preserve its nuanced aromas, this coffee delivers a complex, luxurious cup with hints of dark rum, whiskey, and vanilla — perfect for those who enjoy a subtle, spirit-inspired coffee experience.

🌿 Origin: Colombia
🔬 Process: Rum Barrel Aged
🥃 Taste Notes: Dark Rum, Whiskey, Vanilla
🔥 Roast Level: Medium-Light Roast (or Light Roast for stronger alcoholic aroma)
☕ Suitable for: Espresso / Filter / Pour Over

What Makes It Special?

San Jose Rum Barrel stands out for its unique aging process and delicate, alcohol-inspired aromatics. Expect a cup that is:

🥃 Aromatic with dark rum and whiskey notes
🍦 Hints of creamy vanilla
🌿 Subtle woody undertones from oak barrel aging
✨ Complex, luxurious, and balanced

Why You’ll Love It

✔️ Specialty coffee from Colombia, aged in rum and whiskey oak barrels
✔️ Delicate, aromatic blend of rum, vanilla, and woody notes
✔️ Complex and luxurious, with a smooth, balanced cup
✔️ Perfect for coffee lovers who enjoy subtle alcoholic aromas
✔️ Produced and roasted by Nana Coffee Roasters to Specialty standards

Brew Experience

Espresso: Smooth, barrel-aged aroma with hints of dark rum and vanilla
Filter / Pour Over: Complex, aromatic, with a subtle woody finish
Milk Drinks: Adds creamy, dessert-like warmth with rum and vanilla notes

Chocolate flavored coffee capsules, with a medium body and a creamy taste that blends the smoothness of cocoa with the richness of premium coffee.

Hand Brew Cocoa Beans – Philippines (Luna) – 180g

Origin: Mindanao, Luna Farms | Light Roasted | 12 Brews

Description:
From the southern Davao region of the Philippines, this limited-edition Luna cocoa offers a unique sensory experience. Its flavor opens with a pleasant popcorn-like sweetness, gently layered with floral notes reminiscent of forest blossoms and bergamot, finishing with a subtle vegetal touch evocative of kelp or seaweed.

Produced from a single Trinitario clone (W-10), Luna is grown exclusively on two farms located near Mount Apo National Park, an area known for its rich biodiversity and stable climate — outside the typhoon belt. These ideal conditions, combined with experimental post-harvest techniques and cascading box fermentation, make Luna a true standout in fine cocoa.

Origin & Farming Details:

• Region: Mindanao, South Davao, Philippines

• Terroir: Rich biodiversity near Mount Apo National Park

• Producer: Two exclusive farms led by Auro

• Genetics: Auro Luna single-variety cultivar – W-10

• Fermentation: 3-layer cascading wooden boxes

• Farming Practice: Intercropping & experimental post-harvesting

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: ~12 hand brews

Packaging & Shipping:

• Net Weight: 180g

• Packaging: Resealable kraft or foil pouch

• Approx. Dimensions: 22 cm × 13 cm × 4 cm

• Gross Weight: ~200g

Transparently sourced in collaboration with Silva.

Cascara Coffee Cherry Tea

What It Is

Cascara is a naturally sweet and fruity herbal tea made from the dried outer husks (skins) of coffee cherries—the fruit that surrounds the coffee bean.

Flavor Profile

Enjoy a light, refreshing infusion with notes of dried cherry, hibiscus, and subtle hints of brown sugar and fruity floral aromas. It has a gentle sweetness and a mild tang, making it an uplifting caffeine alternative.

Benefits

• Naturally contains a small amount of caffeine

• Rich in antioxidants and vitamins

• Hydrating and soothing, great hot or iced

How to Brew

Steep 5–7 grams of dried cascara in hot water (about 90°C / 194°F) for 5–7 minutes. Adjust steeping time for preferred strength. Serve hot or over ice.

Cascara is a unique way to enjoy coffee’s fruity essence without the bitterness of brewed beans—perfect for a refreshing, flavorful drink any time of day.

Spojka – Condor Decaf

🇨🇴 Colombia

Experience the smooth, full-bodied richness of Spojka Condor Decaf, a Colombian coffee that delivers all the flavor with none of the caffeine. Carefully processed to preserve its natural sweetness and depth, this decaf offers a satisfying cup that’s perfect for any time of day.

🌿 Origin: Colombia
🔬 Process: Sugarcane EA Decaffeination
🫘 Variety: Caturra & Castillo
☕ Flavor Notes: Caramel, chocolate, red fruit, and a nutty finish
📈 Score: 86

What Makes It Special?

☕ Gentle Decaffeination:
Spojka Condor Decaf undergoes the Sugarcane Ethyl Acetate (EA) process, a natural decaffeination method using fermented sugarcane to gently remove caffeine while preserving the coffee’s original flavors. This process enhances the coffee’s inherent sweetness and complexity.

🌞 Careful Processing & Drying:
The beans are lightly fermented, then washed and dried to lock in their smooth, velvety body and balanced sweetness. The result? A cup with rich caramel and chocolate notes, a touch of red fruit brightness, and a nutty finish.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its smooth, balanced profile shines.
⚡ Also makes a delicious decaf espresso, offering a rich, flavorful shot without the caffeine.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

Enjoy a full-flavored coffee experience, any time of day! 🌅✨

Cazador – Extra Gum (Colombia) is a unique and invigorating specialty coffee, crafted for those who crave bold flavor and a memorable experience in every sip. This Colombian coffee blend stands out with its playful twist, offering an extra layer of sweetness and complexity reminiscent of chewing gum—fun, vibrant, and refreshingly different.

Tasting Notes

• Flavor: A fascinating fusion of bright berry sweetness, hints of tropical fruit, and subtle floral notes, with a playful aftertaste that lingers like a burst of fruity gum.
• Aroma: Sweet and fruity, with a delightful hint of vanilla and candy-like undertones.
• Body: Medium to full-bodied, with a creamy mouthfeel that enhances the flavor experience.
• Acidity: Lively and well-rounded, adding a refreshing zing to every sip.

Origin

This coffee is grown in Colombia’s premier coffee-growing regions, where farmers use sustainable methods to cultivate beans that boast exceptional quality and flavor. The country’s ideal climate and rich soils create the perfect conditions for growing these distinct beans.

Roast Level

Medium roast, designed to preserve the coffee’s natural sweetness and enhance its fruity, gum-like character.

Brewing Recommendation

Best enjoyed through pour-over, French press, or espresso, this blend promises an energizing and flavorful cup that’s anything but ordinary.

Cazador – Extra Gum is the coffee that turns your daily brew into a fun and refreshing ritual. Bold, flavorful, and unforgettable, it’s the perfect companion for adventurous coffee lovers seeking something truly out of the ordinary.