Pirates of Coffee – Rodrigo Sanchez CM Washed: Colombia Carbonic Maceration

🏴‍☠️ A Bright & Complex Carbonic Maceration Masterpiece

Set sail for a vibrant and intricate cup with this exceptional Colombian coffee from Rodrigo Sanchez. Using the carbonic maceration (CM) washed process, this coffee unlocks bright acidity, delicate florals, and a refined sweetness, making it a true standout in specialty coffee.

🌿 Origin: Huila, Colombia
👨‍🌾 Producer: Rodrigo Sanchez
🔬 Process: Carbonic Maceration Washed
🫘 Variety: [Insert variety if known]
☕ Flavor Notes: Juicy tropical fruits, florals, delicate citrus, silky body, crisp finish
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🌱 Innovative Carbonic Maceration Process
In this cutting-edge fermentation technique, coffee cherries are placed in an oxygen-free environment, allowing complex flavors to develop while maintaining clarity and balance. The washed process refines the cup, making it bright, clean, and structured with enhanced acidity and sweetness.

🍍 A Flavor Profile Bursting with Life

• Juicy tropical fruits & delicate florals create an aromatic, expressive start.
• Bright citrus acidity brings a refreshing vibrancy.
• A silky body & crisp finish round out the experience with elegance.

🔥 A Treasure for Coffee Lovers
Rodrigo Sanchez is renowned for his experimental and high-scoring lots, producing some of the most sought-after Colombian coffees. This CM Washed version delivers a cup that is complex yet refreshingly clean, ideal for those who appreciate refined acidity and structured sweetness.

Transparency Report

💎 Single Origin: Colombia – Huila
🌱 Producer: Rodrigo Sanchez
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its layered complexity and floral brightness.
⚡ Also makes for a lively espresso, offering a fruit-forward shot with bright acidity and a crisp finish.

📸 Product photo is illustrative; each package is unique

A bold, fruit-forward, and exquisitely balanced coffee—Rodrigo Sanchez CM Washed is a true treasure! ✨🍍🍊☕🏴‍☠️

Pirates of Coffee – Ethiopia Treasure of Hamasho Anaerobic (Daye Bensa)

🏴‍☠️ A Vibrant Ethiopian Gem Returns!

Back by popular demand, Treasure of Hamasho Anaerobic returns for another year! Produced by Daye Bensa Coffee in Sidama, Ethiopia, this anaerobic natural-processed coffee is rich, fruit-forward, and intensely citrusy, offering a multi-layered, unforgettable flavor experience.

🌿 Origin: Ethiopia – Sidama
🔬 Process: Anaerobic Natural
🫘 Variety: Ethiopian Heirloom
☕ Flavor Notes: Coffee blossom, rambutan, tangerine soda, blueberry, yellow mango
📈 Cup Score: 90.25
⚡ Brew Method: Filter

What Makes It Special?

🌎 Sourced from the High-Altitude Hamasho Region
The Hamasho highlands in Southern Sidama are renowned for producing some of Ethiopia’s finest coffees. The name Hamasho means "serpent" in the local language, symbolizing the winding terrain and the rare, high-quality coffees cultivated here.

🔬 Meticulous Anaerobic Natural Processing
This coffee undergoes carefully controlled anaerobic fermentation, enhancing its sweetness, clarity, and vibrant fruit notes. The result is a bright, juicy, and highly expressive coffee with a silky mouthfeel.

🍊 A Flavor Explosion in Every Sip

• Floral coffee blossom & juicy rambutan create an aromatic and tropical start.
• Tangerine soda & blueberry bring a lively citrus acidity.
• Yellow mango adds smooth, sweet depth to the finish.

🔥 A Coffee Worth Returning For
Treasure of Hamasho Anaerobic continues to stand alongside Daye Bensa favorites like Shantawene Anaerobic, Rumudamo Anaerobic, and past Treasure of Hamasho releases. If you love bright, fruit-forward coffees with outstanding clarity, this high-scoring Ethiopian gem is a must-try.

Transparency Report

💎 Single Origin: Ethiopia – Sidama
🌱 Producer: Daye Bensa
📍 Farm: Hamasho
📍 Altitude: 2,230 MASL
📅 Harvest: February 2024
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 90.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes, floral aromatics, and juicy acidity.
⚡ For espresso lovers, a separate espresso roast version is available, offering a bold, fruit-dense shot with vibrant citrus character.

📸 Product photo is illustrative; each package is unique

A highly sought-after Ethiopian treasure, bursting with floral elegance and juicy tropical fruit flavors—Treasure of Hamasho Anaerobic is back and better than ever! ✨☕🏴‍☠️

**Nana Coffee – Bubblegum Ice Cream (Capsules)

🍬 Fun, Dessert-Inspired & Creamy**

Indulge in Nana Coffee’s Bubblegum Ice Cream capsules — a playful, dessert-inspired coffee with bubblegum and yogurt aromas. Medium roasted for a balanced cup, these capsules deliver a rich yet refreshing coffee experience with creamy, fruity-sweet notes, perfect for espresso or milk-based drinks.

🌿 Roast Level: Medium
🔥 Intensity: 5 / 5
🍋 Acidity: 3 / 5
☕ Compatible with: Nespresso® Original System

What Makes It Special?

Bubblegum Ice Cream capsules bring a unique, fun twist to your coffee:

🍬 Dessert-like aromas of bubblegum and yogurt
✨ Rich, yet easy to drink
🍓 Fruity and creamy undertones
🔥 Medium roast balances sweetness and body

Why You’ll Love It

✔️ Cute, dessert-flavored coffee with bubblegum and yogurt aromas
✔️ Rich flavor but refreshing and not cloying
✔️ Perfect for fans of pastry, dessert, or creamy, fruity coffees
✔️ Compatible with Nespresso Original System machines
✔️ Produced by Nana Coffee Roasters to Specialty Coffee standards

Brew Experience

Espresso: Fun, creamy, sweet, and aromatic
Latte / Cappuccino: Dessert-like, rich, and smooth
Anytime: Refreshing, playful, and enjoyable

**Nana Coffee – Kyoho Bourbon Blend

🇨🇴 Colombia – Fruity & Spirited**

Nana Coffee’s Kyoho Bourbon Blend is a unique Colombian specialty coffee with a luxurious flavor profile reminiscent of Kyoho grapes and fine whiskey. Crafted using advanced yeast and anaerobic fermentation, this omni-roast coffee delivers complexity, sweetness, and a smooth, memorable finish — perfect for both espresso and drip brewing.

🌿 Origin: Colombia
🔬 Process: Yeast & Anaerobic
🍇 Taste Notes: Kyoho Grape, Whiskey
🔥 Roast Level: Omni Roast
☕ Suitable for: Espresso / Drip

What Makes It Special?

Kyoho Bourbon Blend stands out for its innovative fermentation and distinctive flavor notes. Expect a cup that is:

🍇 Fruity and aromatic with Kyoho grape sweetness
🥃 Hints of whiskey-like depth
✨ Smooth, balanced, and complex
🌿 Long-lasting aroma and pleasant finish

Why You’ll Love It

✔️ Unique Kyoho grape and whiskey aroma
✔️ Special Yeast & Anaerobic fermentation adds flavor depth
✔️ Omni-roasted for versatility — excellent hot or cold
✔️ Sweet, smooth, and well-balanced with a lingering finish
✔️ Produced and roasted by Nana Coffee Roasters to specialty standards

Brew Experience

Espresso: Complex, fruity, smooth, with whiskey-like undertones
Drip / Pour Over: Clean, aromatic, layered with grape sweetness

**Nana Coffee Roastery – MILKYWAY

🌌 Thailand & Brazil – Creamy, Chocolatey Sweetness**

Milkyway is Nana Coffee Roastery’s smooth, comforting blend crafted from premium Thai and Brazilian beans. This medium-roast coffee brings a rich chocolate base, nutty depth, and a silky, creamy sweetness — especially when paired with milk.
A perfect everyday cup for espresso lovers and milk-coffee fans.

🌿 Origin: Thailand & Brazil
🔬 Process: Washed & Natural
🍫 Taste Notes: Chocolate, Peanut, Cocoa, Milk Chocolate (when mixed with milk)
🔥 Roast Level: Medium Roast
☕ Suitable for: Espresso / Milk Coffee / Americano

**What Makes It Special?

🌌 A Smooth, Milk-Chocolate Flavor Journey**

Milkyway blends the nutty sweetness of Brazilian naturals with the clean, balanced character of Thai washed beans.
Expect a cup that is:

🍫 Richly chocolatey
🥜 Smoothly nutty
🥛 Creamy milk-chocolate in milk beverages
✨ Clean, balanced, and easy to enjoy

Why You’ll Love It

✔️ A blend of high-quality Thai and Brazilian coffee beans.
✔️ A rich yet smooth chocolate and nutty aroma.
✔️ When mixed with milk, it transforms into a creamy Milk Chocolate flavor.
✔️ Perfect for all milk-based drinks, or enjoy it black for a smooth, delicious cup.
✔️ Roasted by Nana Coffee Roasters to Specialty standards.

Roast Profile

Medium Roast—crafted to maximize sweetness, balance, and smooth chocolate flavor.
Ideal for espresso machines, moka pot, and filter brewing.

Brewing Experience

Espresso: Chocolatey, nutty, smooth
Milk Drinks: Turns into silky milk chocolate
Americano: Clean, balanced, gently sweet

Vanilla flavored coffee capsules, with a medium body and a taste that balances the depth of coffee with the lightness of vanilla.

ASH – Melon (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Melon delivers a fresh, juicy, summer-inspired cup with the gentle sweetness of ripe melon layered over the natural smoothness of Colombian coffee. The infusion creates a bright, refreshing, and lightly sweet profile, perfect for drinkers who enjoy a fruity and modern twist.

Tasting Notes:

• Honeydew Melon – juicy, refreshing top note

• Sweet Nectar – soft natural sweetness

• Green Grape – light, bright acidity

• White Floral – delicate aroma

• Clean Finish – smooth and refreshing

Aroma:

Sweet melon fragrance with light floral and sugary hints.

Mouthfeel:

Light to medium body, crisp acidity, clean and cooling finish.

Why You’ll Love It:

• A unique, refreshing flavor inspired by fresh melon

• Perfect for both hot and iced drip

• Easy to brew anywhere

• Ideal for those who enjoy fruity, soft, and modern coffee profiles

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over ice
✓ Perfect for summer-style drinks

🌍

🏆 El Diviso – AJI B (Colombia)

🌍 Origin & Producer

• Farm: El Diviso

• Producer: Nestor Lasso

• Region: Pitalito, Huila, Colombia

• Altitude: 1,800 masl

• Variety: AJI B

• Shade: Native and fruit trees

⚗️ Process

Washed with Double Anaerobic Fermentation & Thermal Shock

This lot begins with ripe cherry hand selection and density sorting. The cherries are then fermented anaerobically for 24–32 hours at 16–17°C, pulped, and left to oxidize for 6 hours—during which the juice (must) is collected. This must is reintroduced for a second anaerobic fermentation of 28–32 hours. The beans are then washed using thermal shock (hot then cold water) and dried slowly in marquesinas for 16–25 days.

👅 Cup Profile

• Aroma: Tropical fruit

• Flavor Notes: Melon, guava

• Acidity: Citric, vibrant

• Finish: Long, wine-like with Austrian orange Riesling character

📖 Backstory

At just 22 and 24 years old, brothers Nestor and Adrian Lasso are leading a new generation of Colombian coffee producers. Together with Jhoan Vergara, they created El Diviso by merging family farms and pushing quality through experimental fermentation. With support from Cata Export, their coffees have already made waves in international competitions—1st place in Ireland, 3rd in Austria.

✍️ Producer’s Words

“I always loved the farm, but I didn’t see a future in coffee until I discovered the potential in specialty. Learning to cup, studying at SENA, and working with Cat and Pierre changed everything. Now I want to inspire other young producers by showing what’s possible when you care about every detail.”
— Nestor Lasso

☕ April – Espresso 3×100g Sample Box

A carefully curated selection of three espresso-roasted coffees, showcasing April’s approach to precision, sweetness, and balance in the cup. This box is ideal for espresso enthusiasts seeking variety, clarity, and consistency—whether you're dialing in on a home machine or testing flavor expression across different origins.

Each 100g bag is roasted specifically for espresso preparation, highlighting body, structure, and layered complexity. Expect clean extractions, elegant acidity, and long-lasting sweetness.

What’s Inside:

• 3 × 100g of seasonally selected espresso coffees

• Roasted for performance across espresso machines and milk-based drinks

• Packed in resealable, protective packaging for maximum freshness

Perfect for those looking to explore nuanced profiles in espresso—from fruity and floral to deep and chocolatey, all delivered with April’s signature roast style.

Pirates of Coffee – Nicaragua Pacamara (Finca La Bendición)

🏴‍☠️ A Rare Nicaraguan Gem from The Lost Treasures Series

Introducing our first-ever Nicaraguan coffee, a rare Pacamara varietal from Finca La Bendición in Nueva Segovia. This fruit-forward, juicy, and sweet coffee showcases the unique characteristics of Pacamara, enhanced by a meticulous natural drying process that brings out its vibrant and complex flavors.

🌿 Origin: Nicaragua – Nueva Segovia
🔬 Process: Natural
🫘 Variety: Pacamara
☕ Flavor Notes: Honeydew melon, pink lemonade, green tea, mulberry, honey
📈 Cup Score: 87.00
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌎 Sourced from Finca La Bendición
Nestled in the Dipilto-Jalapa mountain range, Finca La Bendición is a 105-acre specialty coffee farm run by Luis Alberto and his team. The farm’s sandy, organic-rich soil, ideal altitude, and consistent rainfall create the perfect environment for producing high-quality Pacamara beans.

🔬 Meticulous Natural Processing
This coffee undergoes a carefully controlled natural drying process:
✔ Handpicked at peak ripeness, ensuring only the best cherries make the cut.
✔ Floated to remove imperfections, guaranteeing exceptional quality.
✔ Dried on African beds at Beneficio Las Segovias for 25-30 days, allowing flavors to fully develop.

🍋 A Bright & Juicy Flavor Experience
Expect a delicate balance of sweetness and acidity, with notes of honeydew melon, pink lemonade, green tea, mulberry, and honey, resulting in a smooth, refreshing, and complex cup.

🔥 Part of The Lost Treasures Series
This limited-release coffee is part of our Lost Treasures collection, highlighting rare and unique varietals for true coffee enthusiasts.

Transparency Report

💎 Single Origin: Nicaragua – Nueva Segovia
🌱 Producer: Finca La Bendición
📍 Altitude: 1,300 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 87.00

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its juicy, fruit-forward notes.
⚡ Also excellent as an espresso, offering a bright, vibrant shot with natural sweetness and complexity.

📸 Product photo is illustrative; each package is unique

A rare and exquisite coffee experience, straight from Nicaragua’s highlands—a true lost treasure for coffee lovers! 💎☕✨🏴‍☠️

Medium Roast Espresso Capsules

Overview
Start your day with bold perfection. Our Medium Roast Espresso Capsules deliver a harmonious balance of intense coffee strength and the rich, dark taste of espresso. With a full-bodied crema and smooth flavor featuring subtle hints of stone fruit and caramel, enjoy café-quality coffee from the comfort of home—no lines, no compromise.

Product Details

• Flavor Profile: Smooth and bold, with delicate undertones of stone fruit and caramel.
• Roast Level: Medium roast, striking the ideal balance between light and dark.
• Body: Full-bodied with a creamy texture.
• Acidity: Medium, for a well-rounded flavor experience.

Additional Features

• Compatible with most Nespresso® OriginalLine® brewers.*
• Organic capsules designed for exceptional taste and convenience.