☕ Bugan – Halo Beriti (Ethiopia)

The Purest Expression of Ethiopian Specialty Coffee

When you say Ethiopia, this is the coffee that comes to mind. Bugan – Halo Beriti is an extraordinary sensory explosion that reflects the true soul of this legendary land—vibrant, expressive, and unforgettable.

From the very first aroma, fruit takes over. In the cup, those notes intensify, unfolding into a journey that only true specialty coffee can offer.

🌿 Origin & Variety

✅ Halo Beriti, Ethiopia – A celebrated micro-region known for exceptional quality
✅ Heirloom Varieties – Indigenous, non-standardized cultivars
✅ Gesha Influence – The legendary genetic presence is unmistakable, adding elegance and complexity
✅ Meticulous Processing – Designed to preserve purity, clarity, and aromatic intensity

☕ Flavor Profile

🥭 Exotic Fruit Explosion – Ripe mango and passion fruit dominate the cup
🌸 Refined Florals – Clean, elegant floral hints that elevate the experience
🍑 Sweet Finish – A delicate note of yellow peach closes the sip beautifully
🍯 Extraordinary Sweetness – Deep, rich, and almost unbelievable

The sweetness is wild, the fruit is intense, and the harmony is flawless. Every sip delivers emotion—pure and unfiltered.

✨ Mouthfeel & Finish

• Juicy, enveloping texture
• Medium–High Body
• Long, pleasant aftertaste—lingering yet perfectly balanced
• Zero bitterness, zero defects

Just clarity, elegance, and sensation.

🌟 Why Bugan – Halo Beriti?

✔ A Benchmark Ethiopian Coffee
✔ Explosive Exotic Fruit & Floral Elegance
✔ Heirloom Genetics with Gesha Character
✔ A True Definition of Specialty Coffee

☕ Bugan – Shantawene (Ethiopia)

Where Floral Heritage Meets Ethiopian Elegance

Step into the birthplace of coffee with a cup that captures Ethiopia’s soul in its purest form. Bugan – Shantawene is a refined, expressive specialty coffee grown in the legendary Sidama region—an origin celebrated worldwide for producing some of the most aromatic and complex coffees on Earth.

This is not just Ethiopian coffee.
This is Shantawene—delicate, vibrant, and unforgettable.

🌿 Origin & Process

✅ High-Altitude Grown – Cultivated at ~1,900–2,100 meters, ideal for slow cherry maturation
✅ Heirloom Varieties – Indigenous Ethiopian cultivars with exceptional complexity
✅ Shantawene, Sidama – One of Ethiopia’s most prestigious micro-regions
✅ Washed Process – Showcases clarity, florality, and sparkling elegance
✅ Carefully Selected Lots – Precision processing from cherry to cup

☕ Flavor Profile

If you’re looking for a coffee that recalls the color purple, especially purple fruits, here it is.

🍓 Purple Fruit Notes – Ripe strawberry and juicy blueberry take the lead
🍋 Balanced Acidity – Gentle citrus tones of bergamot and sweet lime, never sharp
🌸 Floral Finale – An incredible bouquet of jasmine, white flowers, orange blossom, and honeysuckle
🍯 Refined Sweetness – Honey and soft sugarcane notes round out the cup
✨ Elegant Mouthfeel – Medium body with a syrupy, juicy, tea-like texture and a clean, graceful finish

The cup is beautifully balanced between sweetness and acidity, making it soothing and comforting—perfect for moments when you crave a gentle morning indulgence. This is a delicate Ethiopian profile without excessive acidity, polished and endlessly drinkable.

🔥 Brewing Recommendations

Perfect for:

• Pour Over
• Filter
• Mocha Extraction (especially recommended)
• Aeropress
• Light Espresso

For best results, use soft filtered water and a gentle extraction. Let the florals bloom, the purple fruits shine, and the elegance unfold.

🌟 Why Choose Bugan – Shantawene?

✔ Iconic Ethiopian Terroir – From one of Sidama’s most respected villages
✔ Purple-Fruit & Floral Expression – Strawberry, blueberry, and a refined floral bouquet
✔ Exceptional Cleanliness – Precision washing for unmatched clarity
✔ Versatile Enjoyment – Expressive even with milk or plant-based drinks
✔ Dangerously Drinkable – Short persistence that invites sip after sip

Pirates of Coffee – Ramadan Coffee Calendar

🏴‍☠️ A Month-Long Voyage Through Specialty Coffee

Set sail on a month-long journey of discovery with the Ramadan Coffee Calendar, a specially curated collection designed to elevate your coffee experience throughout the holy month. Each day unveils a new treasure from around the world, bringing a diverse range of flavors, origins, and processing methods to explore.

🌍 Origin: Global
📅 Calendar Contents: A different coffee for each day
☕ Flavor Profiles: A rich mix of fruity, floral, nutty, and sweet notes
📈 Brew Method: Perfect for all brewing styles

What Makes It Special?

🌱 A Collection of Rare & Unique Single-Origin Coffees
This calendar brings together an exceptional selection of washed, natural, and experimental-process coffees from renowned coffee-growing regions. Each coffee is carefully chosen to complement the reflective and peaceful nature of Ramadan, offering everything from bright and juicy to smooth and comforting profiles.

🕌 A Coffee Experience Designed for Ramadan
Whether you're breaking your fast with a smooth, mellow brew or enjoying a bright, energizing cup in the morning, this collection ensures every sip is a celebration of the month.

🔥 A Different Flavor Adventure Each Day

• Bright and fruity Ethiopian & Kenyan lots
• Smooth and nutty Central & South American selections
• Unique experimental-process coffees from Panama, Yemen, and Colombia
• Delicate, floral Geshas and bold, chocolatey classics

✨ A Perfect Companion for Reflection & Connection
This limited-edition Ramadan Coffee Calendar is meant to be shared with family and friends, making it an ideal way to celebrate the month with meaningful coffee moments.

Transparency Report

💎 Global Selection of Specialty Coffees
🌱 Processing Methods: Washed, Natural, Experimental
🔥 Roast Profile: Light to Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Designed for all brewing methods—V60, Chemex, French Press, Espresso, AeroPress, or Traditional Ibrik.
🌙 Enjoy after Iftar for a comforting sip, or in the morning for an energizing start to your day.

📸 Product photo is illustrative; each package is unique

A treasured coffee experience for Ramadan—one discovery at a time! ☕✨🌙🏴‍☠️

Pirates of Coffee – ABU GN-1847

🏴‍☠️ A Bold & Explosive Panamanian Coffee Experience

Set sail for a flavor explosion with this exceptional Panama Anaerobic Natural from Abu Coffee. This lot showcases the magic of anaerobic fermentation, delivering a cup that is vibrant, deeply complex, and intensely fruity, with a rich, velvety texture.

🌿 Origin: Panama
🏔 Farm: Abu Coffee
🔬 Process: Anaerobic Natural
🫘 Variety: GN-1847
☕ Flavor Notes: Ripe tropical fruits, red berries, florals, chocolate-like sweetness
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🌱 A Rare & Flavor-Packed Panama Coffee
Abu Coffee is celebrated for its high-elevation terroir, producing some of the most dynamic and expressive coffees in Panama. This GN-1847 variety thrives in cool mountain air, developing exceptional sweetness and depth.

🔬 Anaerobic Natural Processing for Intense Fruitiness
In this process, whole cherries are sealed in oxygen-free tanks, allowing fermentation to enhance complexity before undergoing slow, controlled drying. This unlocks bold fruit notes, juicy acidity, and a silky, velvety mouthfeel.

🍓 A Cup Bursting with Sweetness & Complexity

• Ripe tropical fruits & red berries create a vibrant fruit-forward experience.
• Floral aromatics enhance the elegance of the cup.
• Chocolate-like sweetness rounds out the finish for a smooth, lingering aftertaste.

🔥 A Dynamic Coffee for True Adventurers
Designed for those who crave bold, fruit-driven complexity, ABU GN-1847 delivers a powerful, juicy, and rich experience.

Transparency Report

💎 Single Origin: Panama
🌱 Producer: Abu Coffee
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to fully appreciate its vibrant fruit and layered sweetness.
⚡ Also makes for a dynamic, fruit-forward espresso, delivering an intensely juicy shot.

📸 Product photo is illustrative; each package is unique

A rich, fruit-heavy, and deeply complex Panamanian coffee, crafted for true coffee explorers—this is a treasure worth discovering! ✨🍍🍓☕🏴‍☠️

Pirates of Coffee – Treasure of China: Yunnan, Torch Coffee

🏴‍☠️ A Rare & Exotic Yunnan Coffee Returns!

Treasure of China is back! This double anaerobic natural-processed Catimor from Torch Coffee in Yunnan, China is sweeter and more fruit-forward than ever, delivering a tropical burst of flavor followed by a rich, lingering dark chocolate finish. This multi-layered, complex coffee is a true standout.

🌿 Origin: China – Yunnan
🔬 Process: Double Anaerobic Natural
🫘 Variety: Catimor
☕ Flavor Notes: Pineapple, dark chocolate, grape, blue bubblegum, mangosteen, black plum
📈 Cup Score: 88.00
⚡ Brew Method: Filter

What Makes It Special?

🌎 A Coffee That Stands Out
Discovered while cupping over 100+ coffees with Torch Coffee in China, this lot immediately stood out for its intensity, balance, and layered complexity. This year’s harvest is even sweeter and more fruit-forward, proving Yunnan’s potential as a top specialty coffee-growing region.

🔬 Double Anaerobic Natural Processing for Intense Sweetness
This coffee undergoes two stages of anaerobic fermentation, amplifying its juicy tropical fruit flavors and deep chocolate undertones. The result is a bold, syrupy cup with exceptional clarity and balance.

🍍 A Flavor Explosion in Every Sip

• Juicy pineapple & mangosteen bring a tropical brightness.
• Grape & black plum add a rich fruit complexity.
• Blue bubblegum offers a unique sweetness.
• Dark chocolate provides a deep, lingering finish.

🔥 Experience the Evolution
Roasted specifically for filter brewing, but an espresso roast version is also available. If you love bold tropical flavors with deep chocolate complexity, this rare Yunnan gem is a must-try.

Transparency Report

💎 Single Origin: China – Yunnan
🌱 Producer: Torch Coffee
📍 Altitude: 1,600 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.00

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its tropical fruit explosion and silky mouthfeel.
⚡ For espresso lovers, an espresso roast version is available, offering a bold, syrupy shot with rich chocolate undertones.

📸 Product photo is illustrative; each package is unique

A bold, fruit-packed, and chocolate-laden Yunnan coffee, proving that China’s specialty coffee scene is on the rise—Treasure of China is back and better than ever! 🍍🍫☕✨🏴‍☠️

Pirates of Coffee – RODRIGO SANCHEZ PINK BOURBON: Colombia Washed

🏴‍☠️ A Rare & Complex Pink Bourbon from a Master Producer

The Rodrigo Sanchez Pink Bourbon is a rare and sought-after Colombian coffee, cultivated at Monteblanco Farm in Pitalito, Huila. This washed Pink Bourbon varietal showcases bright acidity, rich sweetness, and layered spice notes, evolving beautifully as it cools for a truly dynamic and refined coffee experience.

🌿 Origin: Colombia – Pitalito, Huila
🔬 Process: Washed
🫘 Variety: Pink Bourbon
☕ Flavor Notes: Honey, green apple, nutmeg, pink lemonade, cardamom, muscovado sugar
📈 Cup Score: 88.75
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌎 From the Legendary Monteblanco Farm
Located near the Cueva de los Guacharos National Natural Park, Monteblanco Farm thrives in a biodiverse, high-altitude region, producing some of the world’s most exceptional coffees. Managed by Rodrigo Sanchez Valencia, this farm is known for its innovative coffee processing techniques.

🔬 Meticulously Washed for Clarity & Complexity
This Pink Bourbon undergoes an expert washed process, enhancing its crisp acidity, vibrant fruit tones, and deep sweetness for a clean and structured cup.

🍯 A Flavor Experience That Evolves in Every Sip

• Golden honey & muscovado sugar create a deep, caramel-like sweetness.
• Crisp green apple & pink lemonade acidity bring a bright, refreshing edge.
• Warm notes of nutmeg & cardamom add a spiced complexity to the finish.

🔥 Secure Your Bag Before It’s Gone!
Coffees from Rodrigo Sanchez sell out fast! If you’ve enjoyed Rodrigo Sanchez Sangria, Rodrigo Sanchez CM Washed, Slurpy, or Pineapple Pop, this Pink Bourbon is your next must-try.

Transparency Report

💎 Single Origin: Colombia – Pitalito, Huila
🌱 Producer: Rodrigo Sanchez
📍 Farm: Monteblanco Farm
📍 Altitude: 1,730 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.75

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes and delicate spice balance.
⚡ Also makes an elegant espresso, offering a refined, syrupy shot with vibrant acidity and warm sweetness.

📸 Product photo is illustrative; each package is unique

A vibrant, evolving Pink Bourbon, crafted by one of Colombia’s most innovative producers—a true must-have for coffee lovers! 🍯🍏✨☕🏴‍☠️

This Coffee from the mountains of Nariño in Colombia with taste notes of Chocolate, Orange, Red Fruits, and Nuts.

Details:

Country: Colombia

Farm: La Union

Region: Nariño

Notes: Chocolate, Orange, Red Fruits, Nuts

Varietal: Castillo

Process: Washed

Roast: Medium-Dark

lack Knight – Pineapple (Infusion Drip Bag / Envelope)
Origin: Colombia
Process: Flavored Infusion
Roast Level: Medium–Light

Tasting Notes:

• Bright pineapple aroma

• Juicy, tropical sweetness

• Soft acidity with a refreshing finish

• Smooth, clean body

Description:
A vibrant Colombian coffee infused with natural pineapple flavor. Expect a refreshing tropical cup with a sweet, juicy profile and a smooth finish—perfect for drinkers who enjoy fruity and aromatic coffees.

Kiffa – Mara (Kenya) Drip Bag

A high-altitude Kenyan coffee from the Mara region, naturally processed and carefully roasted for a vibrant, fruit-forward cup. Expect tropical fruit notes like mango, subtle dried fruits, and floral undertones, with a medium body and a clean, juicy finish. Convenient drip-bag format makes it easy to brew at home, office, or while traveling. Perfect for tasting the clarity and brightness characteristic of Kenyan coffees.

Ander – Drinking Chocolate – Vietnam (Dak Lak) – 200g

100% Ground Dark Chocolate | Single Origin | No Sugar Added

Description:
Crafted from single-origin cocoa beans grown in the volcanic highlands of Dak Lak, Vietnam, this premium drinking chocolate by Ander delivers a pure, intense cocoa experience.

Made from 100% ground cocoa mass — not cocoa powder — it retains the natural cocoa butter for a rich, velvety texture and deep chocolate flavor with hints of tropical fruit acidity and earthy undertones. No sugar, no dairy, no additives. Just real chocolate for true cocoa lovers.

Ideal for preparing traditional hot chocolate, mochas, or using in baking and desserts.

Product Details:

• Origin of Cocoa: Dak Lak, Vietnam

• Produced by: Ander

• Net Weight: 200g

• Form: 100% ground dark chocolate (not powder)

• Ingredients: 100% cocoa mass

• Flavor Notes: Intense cocoa, light acidity, clean finish

• Use: Hot chocolate, sauces, ganache, baking

Packaging:

• Type: Sealed glass jar

• Dimensions (approx.): 9 cm height × 7 cm diameter

• Shelf Life: 18–24 months

• Storage: Cool, dry place (16–20°C)

Hand Brew Cocoa Beans – El Salvador (Chiquihuat) – 180g

Origin: Chiquihuat | Light Roasted | 12 Brews

Description:
Harvested from the remote region of Chiquihuat, El Salvador, these hand-selected cocoa beans are grown in a rugged, forested landscape that fosters slow, rich development of flavor. Cultivated using traditional farming methods and shade-grown agroforestry, the beans express the terroir's distinct character.

Expect a complex flavor profile with notes of ripe figs, roasted nuts, dark molasses, and a hint of spice.
Expertly light roasted and gently ground to preserve aromatics, each 180g pouch yields around 12 cups of rich hand-brewed cocoa.

Origin & Farming Details:

• Region: Chiquihuat, Eastern El Salvador

• Elevation: Approx. 700–900 meters above sea level

• Genetics: Native Trinitario strains

• cocoa powderFarming Practice: Shade-grown, hand-harvested, fermented using traditional methods

• Roast Level: Light

• Form: Ground cocoa beans

Packaging & Shipping Details:

• Net Weight: 180g

• Packaging: Resealable kraft or foil pouch

• Approx. Dimensions per Pack: 22 cm × 13 cm × 4 cm

• Gross Weight: ~200g per pack

• Brews per Pack: ~12 hand brews

Perfect for artisanal cafés, chocolate purists, and home brewers who appreciate fine origin-specific cocoa.