Bright Craft Instant Coffee
Revolutionizing instant coffee with a light roast that brings out the vibrant, fruity flavors of exceptional beans. Enjoy the citrusy zing of lemon zest, the sweetness of blueberries, and the golden richness of raisins—flavors that rival a handcrafted pour-over, but with the ultimate convenience.

Why Choose Bright?

• Flavor First: Lightly roasted for a fruity and floral profile, not the typical dark and heavy instant.
• Simple to Brew: Just add water (hot or cold) and experience café-quality coffee in seconds.
• Versatile: Enjoy hot, iced, or blended into creative drinks like Coffee Tonic or Coffee Cola.

Craft Meets Convenience
Our custom freeze-drying process captures every nuanced note of our carefully roasted beans, transforming them into beautiful coffee crystals. With Bright, you get both meticulous craftsmanship and effortless preparation.

Coffee Recipes to Explore

• Coffee Tonic: Bright meets bubbly tonic water for a refreshing, energizing drink.
• Coffee Cola: A sparkling fusion of orange water, tonic, and a touch of sweetness.

Design Story
Bright brings a new level of instant sophistication. Each jar holds 15 servings, ready to brighten your mornings or elevate your afternoons. Whether at home or on the go, savor the unmatched flavor of quality coffee, instantly.

Pair Bright with beautifully designed accessories like the Kinto Kronos Double-Walled Glass Set or the Blue Bottle Cupping Spoon to enhance your coffee rituals.

**ASH – Mojito Twist (Colombia)

Premium Coffee Description**

Origin: Colombia
Region: Typically sourced from high-elevation farms in Huila/Antioquia
Altitude: 1,600–2,000 MASL
Variety: Caturra / Castillo (common for this profile)
Process: Flavored / Infusion Process (Mojito Twist)
Roast Level: Medium–Light
Suitable For: Filter, Pour-Over, Iced Drinks, Specialty Café Menu

Flavor Profile:

An exciting, refreshing cup inspired by the classic mojito cocktail. This coffee delivers a playful yet sophisticated flavor experience with bright lime acidity, cool mint undertones, and a sweet, clean cane-sugar finish. The infusion process enhances the natural liveliness of Colombian beans, creating a cup that feels fresh, vibrant, and aromatic.

Tasting Notes:

• Lime Zest – crisp, citrusy top notes

• Fresh Mint – cool, refreshing sensation

• Brown Sugar / Cane Sugar – subtle sweetness

• Green Apple – a touch of juicy acidity

• Herbal Finish – clean and smooth

Aroma:

Refreshing citrus-mint aroma with hints of botanicals and sweet sugar cane.

Mouthfeel:

Light to medium body, sparkling acidity, cooling herbal aftertaste.

Experience:

Mojito Twist is crafted for coffee lovers who enjoy unique, modern flavor profiles. Whether served hot or cold, it offers a cocktail-like experience without alcohol, making it ideal for signature café drinks.

Best Brew Recommendations:

• Iced Pour-Over / Flash Brew to highlight citrus & mint

• V60 / Kalita for clarity

• Aeropress for a richer sweetness

• Cold Brew for a smooth, mojito-style summer drink

Kiffa – Cauca (Colombia) Drip Bag

A naturally processed Colombian coffee from the Cauca region, grown at 1,950m. Expect a smooth and balanced cup with black grape, berry notes, and a gentle caramel sweetness. Medium body, clean finish, and easy to brew—perfect for convenient specialty coffee on the go.

☕ Bookkisa Natural – Gibirinna & Serto by Ture Waji, Ethiopia

Specialty Coffee from the Sidama Region, Ethiopia

🌱 Producer & Origin

• Farm: Bookkisa Farm

• Producer: Ture Waji

• Region: Sidama, Ethiopia

• Elevation: 1,800–2,100 meters above sea level

• Varieties: Gibirinna, Serto

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked, only ripe cherries

• Fermentation: Natural process, cherries sun-dried on raised beds

• Drying: Dried for 15–20 days to ensure even moisture retention and flavor development

• Post-Drying: Rested for several weeks to allow for flavor stabilization

🍽️ Tasting Notes

• Aroma: Sweet, fruity, with notes of dried fruit and floral hints

• Flavor Profile: Juicy blueberry, ripe strawberry, and honey

• Mouthfeel: Full-bodied with bright acidity

• Finish: Smooth, sweet, and clean with a lingering fruity aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The Bookkisa Natural – Gibirinna & Serto by Ture Waji is a beautifully processed natural coffee from Ethiopia's renowned Sidama region. This coffee stands out for its fruity, vibrant flavors of blueberry, strawberry, and honey, offering a full-bodied cup with a bright acidity. The meticulous care given to its processing and drying enhances its complexity, making it a great choice for coffee lovers seeking something unique and distinctly Ethiopian.

☕ April – Filter 3×100g Sample Box

A curated tasting experience featuring three distinct filter-roasted coffees, each representing April’s signature clarity, balance, and sweetness. This box is designed for exploration—whether you're a home brewer, coffee enthusiast, or professional looking to discover unique profiles across different origins and processing methods.

Each 100g bag is roasted with precision to highlight the terroir, varietal character, and processing nuances. Ideal for cupping, gifting, or dialing in your favorite brew methods like V60, Kalita, or batch brew.

What’s Inside:

• 3 × 100g of seasonally selected filter coffees

• Roasted for optimal expression and clarity

• Packed in resealable, protective packaging to preserve freshness

Whether you're chasing fruit-forward complexity, floral elegance, or sweet, clean structure—this box offers a snapshot of what makes April one of the most respected roasters in the specialty world.

☕ Sustainable Profile Coffee – Decaf

Origin:

• Region: [Insert region, e.g., Colombia, Brazil, Ethiopia]

• Altitude: [Insert altitude range, e.g., 1200–1500m]

• Farm: [Insert farm name or “Ethically sourced smallholder farms”]

Sustainability Commitment:

• Grown using environmentally conscious farming methods

• Supports ethical labor practices and local farming communities

• Certified sustainable by [e.g., Rainforest Alliance, Fair Trade] (if applicable)

Decaffeination Process:

• [Swiss Water Process / CO₂ Process / Sugarcane EA Method]

• 99.9% caffeine-free without compromising flavor

Flavor Profile:

• Smooth and balanced with notes of [insert: e.g., cocoa, nuts, dried fruit]

• Medium body with a clean, mellow finish

Roast Level:

• [Light / Medium / Dark]

• Crafted to preserve natural flavor and aroma

Perfect For:

• Evening sips, caffeine-sensitive coffee lovers, or all-day enjoyment

Pirates of Coffee – Red Dragon (Panama Geisha)

🏴‍☠️ A Rare & Luxurious Coffee Experience

Red Dragon is a prized Panama Geisha, cultivated in nutrient-rich volcanic soils, delivering an exquisite, floral, and tropical cup that embodies luxury and refinement. This rare, sought-after coffee offers layers of complexity, making it a true treasure for coffee connoisseurs.

🌿 Origin: Panama – Boquete or Volcán regions
🔬 Process: Honey or Natural
🫘 Variety: Geisha
☕ Flavor Notes: Mango, pineapple, lychee, bergamot, jasmine, tea-like florals
📈 Acidity: Bright & effervescent, reminiscent of sparkling wine
⚡ Brew Method: Best for pour-over & manual brewing

What Makes It Special?

🔥 A Panama Geisha Like No Other
Red Dragon is a testament to the rarity and craftsmanship of Panamanian Geisha coffee, known for its delicate floral notes, vibrant acidity, and silky texture.

🌎 Grown in Volcanic Soil at High Altitude
Sourced from Boquete and Volcán, two of Panama’s most famous coffee regions, this Geisha thrives in high-altitude, mineral-rich volcanic soil, creating an exceptionally clean and complex flavor profile.

💎 Aroma & Taste That Stands Out

• Aroma: Vibrant and floral, with hints of jasmine and tropical fruit.
• Taste: Tropical sweetness with mango, pineapple, and lychee, balanced by delicate bergamot and tea-like floral tones.
• Body: Silky and smooth, with a light to medium mouthfeel.
• Finish: Long-lasting, with lingering sweetness and a subtle spiced warmth.

🐉 The Legend of the Red Dragon
The bold yet refined nature of this coffee, combined with its rarity and mystique, makes it a true collector’s choice. Geisha varietals consistently command premium prices at auctions, proving their exceptional quality and demand.

Brewing Recommendation

☕ Best enjoyed as a pour-over (V60, Chemex, Kalita Wave) or manual brew methods to preserve its delicate and intricate flavors.
⚡ Avoid dark roasts or heavy milk-based drinks, as this coffee shines best in its purest form.

Product Details

📦 Type: Roasted Coffee, Panama Geisha
📍 Region: Boquete or Volcán, Panama
🌱 Processing: Honey or Natural
💎 Altitude: High-altitude volcanic soil
🌰 Format: Whole Bean

📸 Product photo is illustrative; each package is unique

A legendary and rare coffee, Red Dragon delivers an unforgettable, refined experience—a true treasure for coffee lovers! 🐉✨☕🏴‍☠️

AA Barikongo / Kenya 

Flavor Profile:
Red currant, Barbados cherry, Juicy, Assam tea
Notes of red currant and acerola, a juicy mouthfeel, and a finish reminiscent of Assam tea.
　
Country of Origin: Kenya
Processing Station: Barikongo Factory
Producer Cooperative: Komothai Cooperative
Number of Smallholder Farmers Delivering Cherries to the Factory: About 600
Region: Kiambu
Varieties: SL28, SL34, Ruiru 11, and Batian
Processing Method: Washed
Elevation: 1800m
Harvest Period: 2023-2024

This coffee is characterized by its strong fruity flavors and pronounced sweetness. It has a juicy red fruit flavor reminiscent of currants and acerola, with a tea-like aroma that spreads in the mouth. It is a vibrant and typically Kenyan coffee.

For more detailed information, click here.

【 Further information 】

International customers can visit our online store in English by clicking the link below.
Online Store in English

If you have any other questions, please contact us using the contact form at the link below.
Contact Form

Pirates of Coffee – ABU GW-1720

🏴‍☠️ A Rare Panamanian Treasure with Striking Clarity & Elegance

Set sail for an extraordinary coffee experience with this Panamanian gem. Grown in the high-altitude terrain of Abu Coffee, this anaerobic washed coffee delivers a clean, vibrant, and complex cup, packed with refined sweetness and floral brightness.

🌿 Origin: Panama
🏔 Farm: Abu Coffee
🔬 Process: Anaerobic Washed
🫘 Variety: GW-1720
☕ Flavor Notes: Red berries, florals, tropical fruit, delicate citrus zest
📈 Brew Method: Best for Filter

What Makes It Special?

🌱 A Rare & Pristine Panamanian Coffee
Abu Coffee is renowned for its high-elevation farms, producing some of the most exceptional lots in Panama. This GW-1720 variety thrives in the cool mountain climate, enhancing its floral aromatics and bright acidity.

🔬 Anaerobic Washed Process for a Crisp, Clean Cup
This coffee undergoes precise anaerobic fermentation in a sealed, oxygen-free environment, followed by a meticulous washed drying process. The result? Unparalleled clarity, structured acidity, and an elegant, silky mouthfeel.

🍊 A Vibrant & Tea-Like Flavor Experience

• Juicy red berries & tropical fruit add a lively sweetness.
• Delicate florals & citrus zest bring balance and refinement.
• A crisp, lingering finish leaves a refreshing aftertaste.

🔥 A Coffee for Those Who Seek the Finest Brews
Crafted for true coffee enthusiasts, ABU GW-1720 is a rare find, offering an exquisitely clean and expressive cup.

Transparency Report

💎 Single Origin: Panama
🌱 Producer: Abu Coffee
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its floral brightness, fruit-forward notes, and refined sweetness.

📸 Product photo is illustrative; each package is unique

A bright, floral, and supremely clean Panamanian coffee, perfect for those in search of a refined, elegant cup—X marks the spot! ✨🍓🍊☕🏴‍☠️

Pirates of Coffee – Gesha Village Oma #080

🏴‍☠️ A Rare Ethiopian Gesha Treasure

Embark on a sensory adventure with this exquisite Ethiopian Gesha from the renowned Gesha Village. Grown in the legendary Oma block (#080), this coffee showcases the elegance of the Gesha 1931 variety, naturally processed to bring out its full-bodied fruitiness and delicate floral complexity.

🌿 Origin: Gesha Village, Ethiopia
📍 Block: Oma #080
🔬 Process: Natural
🫘 Variety: Gesha 1931
☕ Flavor Notes: Juicy tropical fruits, jasmine, bergamot, honey-like sweetness
📈 Brew Method: Best for Filter

What Makes It Special?

🌱 Sourced from One of Ethiopia’s Most Celebrated Coffee Farms
Gesha Village is world-renowned for producing some of the most refined and expressive Geshas. The Oma block (#080) is a micro-lot famous for its pristine terroir, allowing the Gesha 1931 variety to develop its signature floral and fruit-forward characteristics.

🔬 Meticulous Natural Processing for Ultimate Flavor
This coffee is naturally processed, meaning the cherries are dried with their fruit intact, enhancing their intensity, depth, and sweetness while maintaining bright acidity and clean structure.

🍯 A Luxurious & Elegant Flavor Profile

• Juicy tropical fruits & honeyed sweetness create a vibrant start.
• Jasmine & bergamot aromatics add a refined, tea-like floral complexity.
• A silky mouthfeel with a lingering floral aftertaste ensures an unforgettable finish.

🔥 A True Pirate’s Treasure, Ready to Be Discovered!
This naturally processed Gesha is perfect for filter brewing, allowing its layered complexity and clean, bright finish to shine through.

Transparency Report

💎 Single Origin: Ethiopia – Gesha Village
🌱 Block: Oma #080
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its delicate florals and bright tropical fruit notes.

📸 Product photo is illustrative; each package is unique

A luxurious, floral, and fruit-packed Gesha, sourced from one of Ethiopia’s most legendary farms—Gesha Village Oma #080 is a true gem! ✨🌸🍯☕🏴‍☠️