AB KII / KENYA

Flavor Profile
Red currant, Lemon, Elderflower, Hibiscus tea.

Country of Origin: Kenya
Processing Plant: Kii Factory
Producers' Cooperative: Rung'eto Farmers Cooperative Society
Region: Kirinyaga > Embu
Varieties: SL28, SL34, Ruiru-11, Batian
Processing Method: Washed
Altitude: 1600~1800m
Harvest Period: 2024

AB Kii features the sweet and sour taste of red currant and the refreshing acidity of lemon. Gradually, the delicate sweetness reminiscent of elderflower emerges, finishing with a light aftertaste like hibiscus tea.

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A great all rounder, perfect for anyone who enjoys a sweet and balanced cup. As well as being a fantastic organic coffee bean, what really stands out to us about Hacienda El Calapo is its intense aromas and tasting notes.

Each box contains:

– 10 drip bags
– 10 x 12oz cups and lids
– 1 x 350mL pour over kettle

**Nana Coffee – Colombia Honey Peach

🇨🇴 Colombia – Fruity & Bright**

Colombia Honey Peach from Nana Coffee Roasters is a delicate, fruit-forward specialty coffee processed using the innovative Honey & Peach Maceration method. Lightly roasted to preserve its natural sweetness and aromatic complexity, this coffee delivers a bright, juicy cup with soft peach and subtle sweet olive notes — perfect for those who love a lively, flavorful brew.

🌿 Origin: Colombia
🔬 Process: Honey & Peach Maceration
🍑 Taste Notes: Peach, Sweet Olives
🔥 Roast Level: Light Roast
☕ Suitable for: Filter / Pour Over / Espresso

What Makes It Special?

Colombia Honey Peach stands out for its bright, fruity character and delicate aromatic profile. Expect a cup that is:

🍑 Juicy and peach-forward
🌿 Subtle sweet olive undertones
✨ Light, bright, and easy to drink
🌸 Clean with natural sweetness

Why You’ll Love It

✔️ Specialty coffee from Colombia using Honey & Peach Maceration
✔️ Sweet, aromatic fragrance of peach blended with sweet olives
✔️ Light, bright, and flavorful yet balanced
✔️ Lightly roasted to preserve natural fruit aroma and sweetness
✔️ Produced by Nana Coffee Roasters to international Specialty Coffee standards

Brew Experience

Filter / Pour Over: Bright, juicy, aromatic, fruity
Espresso: Light, sweet, and floral with subtle peach notes

Hand Brew Cocoa Beans – Costa Rica (Upala) – 180g

Origin: Baby Sloth Fine Cacao | Light Roasted | 12 Brews

Description:
Grown in the lush tropical northern region of Costa Rica, in Upala, these cocoa beans thrive under the dual influence of the salty Pacific breeze and the humid air from Lake Cocibolca (Mar Dulce) in southern Nicaragua.

This unique terroir, paired with Catie Trinitario clones (R1–R4–R6) and experimental post-harvest methods, results in a cocoa that’s both rooted in regional tradition and enhanced by modern craftsmanship. The beans are lightly roasted and ground, offering a vibrant and complex cup.

Expect a clear honey-like sweetness, candied raspberry notes, and a zesty, refreshing finish.

Details:

• Region: Upala, Northern Costa Rica

• Terroir: Tropical climate, near Lake Cocibolca

• Producer: Baby Sloth Fine Cacao

• Genetics: Trinitario Catie Clones R1, R4, R6

• Farming Practice: Sustainable agriculture & experimental post-harvest fermentation

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: 12 cups (approx.)

Packaging & Shipping:

• Net Weight: 180g

• Pack Type: Resealable pouch (kraft or foil)

• Dimensions: 22 × 13 × 4 cm

• Gross Weight: ~200g

Sourced transparently in partnership with Grounds.

Dark Roast Espresso Capsules

Overview
Bold, intense, and fiercely strong—our Dark Roast Espresso Capsules deliver the rich, full-bodied flavor of espresso with a crema as smooth as your morning routine. Crafted for those who demand boldness without bitterness, these organic capsules make it easy to enjoy café-quality coffee at home. Say goodbye to long lines and hello to barista-level brews with every shot.

Product Details

• Flavor Profile: Deep, rich espresso with an intense, bold character.
• Roast Level: Dark roast, perfected for a never-bitter finish.
• Body: Full-bodied with a luxurious crema.
• Acidity: Low, for a smooth and robust flavor experience.

Additional Features

• Compatible with most Nespresso® OriginalLine® brewers.*
• Organic capsules crafted for a premium espresso experience.

MAME – UBA Niu

Country: Colombia
Farm: Finca Milan
Altitude: 1500 m.a.s.l.
Variety: Caturra
Process: Co-fermentation
Roast Profile: Espresso | Filter

Processing

Co-Fermentation

This coffee from Finca Milan is produced using a controlled co-fermentation process, designed to amplify sweetness and tropical complexity. Carefully managed fermentation enhances aromatic intensity while maintaining balance and clarity in the cup.

Flavor Profile

🍬 Sugary Sweetness
🥭 Tropical Fruits

Cup Character

A vibrant and sweet cup with pronounced tropical fruit notes and a smooth, sugary finish. Clean, expressive, and versatile, performing beautifully across both espresso and filter brewing methods.

Pirates of Coffee – Razzleberry Espresso

🏴‍☠️ A Bold, Jammy, & Fruit-Loaded Espresso Experience

Embark on a flavorful adventure with Razzleberry Espresso, a vibrant and exciting Colombian co-ferment natural that delivers intense fruitiness and rich, jammy sweetness in every sip. This one-of-a-kind espresso is perfect for those who crave dynamic, fruit-forward coffee with a syrupy body.

🌿 Origin: Colombia
🔬 Process: Co-Ferment Natural
🫘 Variety: [Insert variety if known]
☕ Flavor Notes: Raspberry, blueberry, black currant, syrupy sweetness
📈 Brew Method: Best for Espresso & Filter

What Makes It Special?

🍇 An Innovative Co-Ferment Natural Process
This coffee undergoes a unique co-fermentation, where two or more varieties or even different fruits are fermented together, creating a bold, intensely layered profile. The result? Explosive tropical fruit notes with a luscious jammy body.

🔬 A Syrupy, Fruit-Forward Espresso Like No Other

• Bright raspberry & juicy blueberry create a rich, berry-driven intensity.
• Black currant acidity enhances its depth & complexity.
• A thick, syrupy sweetness rounds out the cup with a long, smooth finish.

🔥 A Dynamic Espresso That Stands Out
While crafted specifically for espresso, Razzleberry also shines as a filter coffee, offering a juicy, fruit-packed experience with a silky body.

Transparency Report

💎 Single Origin: Colombia
🌱 Process: Co-Ferment Natural
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

Brewing Recommendation

⚡ Best as an espresso, delivering a bold, fruit-dense shot with rich sweetness and complexity.
☕ Also excellent for filter brewing, revealing a jammy, smooth, and juicy flavor explosion.

📸 Product photo is illustrative; each package is unique

A highly experimental and explosively fruity espresso, designed for those who love bold, syrupy, and intensely sweet coffees—Razzleberry Espresso is a true pirate’s delight! 🍇🍓☕🏴‍☠️

Pirates of Coffee – Maghrib: Yemenia CM Honey

🏴‍☠️ An Exceptional Yemenia Coffee – Floral, Tea-Like, and Complex

Introducing Maghrib, our first-ever honey-processed coffee from Yemen! This extraordinary Yemenia varietal is meticulously crafted using carbonic maceration (CM) honey processing by Qima Coffee in Maghirib Ans, Dhamar Governorate, Yemen.

🌿 Origin: Yemen – Maghirib Ans, Dhamar Governorate
🔬 Process: CM Honey
🫘 Variety: Yemenia
☕ Flavor Notes: Cotton candy, pink berry, apricot, orange blossom
📈 Cup Score: 90.25
⚡ Brew Method: Best for Filter

What Makes It Special?

🌱 A Groundbreaking Discovery in Coffee Genetics
Yemenia is a newly identified mother population within Coffea arabica, found exclusively in Yemen. This discovery unlocks an ocean of unexplored genetics, with the potential to reshape the future of specialty coffee. After rigorous evaluation by an independent jury of 35 expert cuppers from 24 of the world’s top coffee companies, Yemenia was recognized as one of the highest-ranking coffees in the world.

🔬 Carbonic Maceration Honey Process for Elegance & Complexity
This competition-series coffee undergoes precise carbonic maceration fermentation, amplifying its refined floral, tea-like, and fruit-forward character. The result? A delicate, silky, and layered cup.

🍬 A Flavor Experience Unlike Any Other

• Cotton candy & pink berry bring a delicate, sweet vibrancy.
• Juicy apricot adds depth and richness.
• Orange blossom delivers a floral, tea-like elegance.

🔥 Qima Coffee – A Mission Beyond Coffee
Qima Coffee is dedicated to sustainable economic development for Yemeni coffee farmers. Starting with just 30 farmers in one community, Qima now collaborates with over 2,600 farmers across 53 coffee-growing regions. As Yemen’s only fully integrated specialty coffee operator and its largest specialty exporter, Qima is at the forefront of research, innovation, and genetic discovery in coffee.

🎨 Exclusive Artwork by Hamza Abdulbasit (@virtualhamza)
The stunning artwork on the coffee bag captures the essence of Yemeni coffee heritage and craftsmanship.

Transparency Report

💎 Single Origin: Yemen – Maghirib Ans, Dhamar Governorate
🌱 Producer: Qima Coffee
📍 Altitude: 1,800 - 2,000 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its delicate floral, tea-like elegance and layered sweetness.

📸 Product photo is illustrative; each package is unique

A rare, complex, and history-defining Yemenia coffee—Maghrib is a true masterpiece! ✨🍬🍑☕🏴‍☠️

**Nana Coffee – Colombia Honey Strawberry

🇨🇴 Colombia – Fruity & Sweet**

Colombia Honey Strawberry from Nana Coffee Roasters is a bright, fruit-forward specialty coffee processed using the Honey & Strawberry Maceration method. Lightly roasted to preserve its natural sweetness and vibrant fruit aromas, this coffee delivers a smooth, candy-like cup with fresh strawberry and red fruit notes — perfect for those who enjoy a lively and balanced brew.

🌿 Origin: Colombia
🔬 Process: Honey & Strawberry Maceration
🍓 Taste Notes: Strawberry, Red Fruits, Candy
🔥 Roast Level: Light Roast
☕ Suitable for: Filter / Pour Over / Espresso

What Makes It Special?

Colombia Honey Strawberry stands out for its bright, fresh character and naturally sweet, candy-like profile. Expect a cup that is:

🍓 Strawberry-forward and fruity
🍒 Hints of red fruits
🍬 Smooth, sweet, and candy-like
✨ Light, balanced, and easy to drink

Why You’ll Love It

✔️ Specialty coffee from Colombia using Honey & Strawberry Maceration
✔️ Bright, fresh aroma of strawberries and red fruits
✔️ Smooth, candy-like sweetness; balanced and approachable
✔️ Lightly roasted to preserve natural fruit aroma and flavor
✔️ Produced and roasted by Nana Coffee Roasters to Specialty standards

Brew Experience

Filter / Pour Over: Bright, juicy, and aromatic
Espresso: Sweet, smooth, and fruit-forward
Milk Drinks: Adds a gentle fruity sweetness

ASH COFFEE

Mama Betty – Uganda

Origin

• Country: Uganda

• Region: [Insert Region, e.g., Western Uganda, Mount Rwenzori]

• Farm: Mama Betty

• Altitude: [Insert Altitude Range, e.g., 1,400–1,600 meters above sea level]

• Harvest Period: [Insert harvest period, e.g., October – January]

Producer and Farm Details

• Producer: Mama Betty, a dedicated female farmer committed to quality and sustainability.

• Farming Practices:

  • Focus on organic farming techniques, ensuring environmentally friendly and sustainable production.

  • Hand-picked cherries, with a careful focus on quality control throughout the process.

Varietal and Processing

• Varietal: [Insert varietal, e.g., SL14, SL28, or another local variety]

• Processing Method: Washed

• Processing Highlights:

  • Cherries undergo hand-sorting before being washed to highlight bright and clean flavors.

  • Sun-dried on raised beds to maintain consistency and quality.

Tasting Profile

• Primary Flavor Notes:

  • Black Cherry

  • Red Berry

  • Brown Sugar

• Supporting Notes:

  • Cocoa undertones with a touch of floral brightness.

• Mouthfeel:

  • Full-bodied, juicy, and smooth.

• Finish:

  • Crisp and refreshing with a clean, lingering aftertaste.

Recommended Brewing Methods

• Espresso: A bold and fruity cup with a smooth texture, perfect for espresso lovers.

• Filter: Ideal for pour-over or drip brewing, highlighting the bright, fruity, and sweet notes.

Roaster’s Note

ASH – Mama Betty is a testament to the rich coffee culture of Uganda’s highlands.
With its vibrant fruit profile and smooth body, this coffee offers a refreshing and clean cup that reflects the hard work and dedication of Mama Betty.

ASH COFFEE

"Savor the Bold, Bright Flavors of Uganda."