Three Coffee- Guji Anasora Anaerobic (Ethiopia)

Three Coffee – Guji Anasora Anaerobic (Ethiopia)

Guji Anasora Anaerobic is a specialty coffee from the Guji region of Ethiopia, processed using anaerobic fermentation to create a unique and vibrant flavor profile. This method enhances the coffee’s natural fruit and spice characteristics while adding depth and complexity to the cup.

Tasting Profile

Expect a juicy, fruit-forward cup with pronounced plum and tropical fruit notes, accented by subtle spicy undertones. The coffee is bright, aromatic, and full of character, reflecting the unique terroir and careful processing of the Anasora lot.

Tasting Notes:
Plum
Tropical Fruits
Spices