Three Coffee- Gedeb Chelbesa (Ethiopia) Filter

Three Coffee – Gedeb Chelbesa (Ethiopia) – Filter

Gedeb Chelbesa comes from one of Ethiopia’s most celebrated coffee regions. The Gedeb area is known for producing sweet and flavorful lots, thanks in part to the varietals planted and the relative youth of the coffee trees. This particular lot from Chelbesa is processed as a natural, allowing the fruit and aromatic qualities to shine.

Due to its elevation, the coffee has medium-high natural acidity. During processing, it undergoes light fermentation, which enhances the coffee’s sweetness and produces delicate “fruited” aromatics. Subtle ferment notes appear in the cup as yellow tropical fruit, created by the aromatic esters developed during processing. The roast profile—designed for both filter and espresso—highlights these bright, acidity-driven fruit characters, resulting in a vibrant, sweet, and complex cup.

Sensory Profile

Expect a lively cup with tropical yellow fruits, red fruits, and a natural sweetness that balances its medium-high acidity.

Tasting Notes:
Orange Fruit
Yellow Fruits
Sweet

Espresso Recipe (Three Coffee Recommendation)

Dose: 19g
Yield: 36–37g
Extraction Time: 28–29 seconds
Water Temperature: 92°C
Resting Period: 27–35 days from roast date
Basket: VST 20g basket

Brewing Tips

Preheat the portafilter by flushing hot water before brewing. Espresso should start as slow, syrupy drips before flowing into a steady stream. Adjust grind size to achieve the recommended extraction time, and weigh both dose and yield accurately for consistency.