Three Coffee- Gedeb Chelbesa (Ethiopia) Espresso

Three Coffee – Gedeb Chelbesa (Ethiopia) – Espresso

Gedeb Chelbesa comes from one of Ethiopia’s most celebrated coffee regions, known for producing naturally sweet and flavorful lots. This particular lot from Chelbesa is processed as a natural, allowing the coffee’s vibrant fruit and aromatic qualities to shine. The relative youth of the coffee trees and the specific varietals planted contribute to its distinctive sweetness and complexity.

Due to its elevation, the coffee exhibits medium-high natural acidity. Light fermentation during processing enhances sweetness and produces delicate “fruited” aromatics. Subtle fermentation notes appear in the cup as yellow tropical fruit, created by aromatic esters developed during processing. The espresso roast profile highlights these bright, fruit-forward characters, creating a lively and expressive cup.

Sensory Profile

Expect tropical yellow fruits, red fruits, and a natural sweetness that balances its medium-high acidity.

Tasting Notes:
Orange Fruit
Yellow Fruits
Sweet

Espresso Recipe (Three Coffee Recommendation)

Dose: 19g
Yield: 36–37g
Extraction Time: 28–29 seconds
Water Temperature: 92°C
Resting Period: 27–35 days from roast date
Basket: VST 20g basket

Brewing Tips

Ensure the portafilter is properly heated by flushing hot water through it before brewing. The espresso should start as slow, syrupy drips before flowing into a steady stream. Adjust grind size to achieve the recommended extraction time, and weigh both dose and yield precisely for consistency.