Three Coffee- Fazenda Bananal (Brazil) Espresso

Three Coffee – Fazenda Bananal (Brazil) – Espresso

Fazenda Bananal is a single-origin espresso from a traditional family-owned farm in Brazil, cultivated on 8 hectares of specially planted Yellow Catuai. Managed by fourth-generation farmer Carolina Attala and her family, the farm places great emphasis on careful harvesting and slow drying of the cherries. This meticulous process develops sweet caramel notes and a soft, melon-like acidity, making it ideal for milk-based espresso drinks.

The espresso roast is balanced and smooth, highlighting the natural sweetness, nutty undertones, and chocolate character of the coffee.

Sensory Profile

Expect a round and approachable cup with caramel sweetness, nutty complexity, and chocolatey depth. Perfectly suited for lattes, cappuccinos, and other milk-based preparations.

Tasting Notes:
Caramel
Nuts
Chocolate

Espresso Recipe (Three Coffee Recommendation)

Dose: 19.5g (19g for Dark Roast)
Yield: 39–40g (38–39g for Dark Roast)
Brew Ratio: 1:2
Extraction Time: 27–28 seconds (26–27 seconds for Dark Roast)
Water Temperature: 92°C
Resting Period: 27–35 days from roasting date
Basket: VST 20g basket

Brewing Tips

Preheat the portafilter by running hot water through it before brewing. The espresso should start as slow, thick drips before forming a steady, oily stream. Adjust grind size to reach the recommended extraction time and weigh dose and yield precisely for consistency.

This espresso offers a smooth, sweet, and milk-friendly cup that beautifully showcases Brazil’s signature caramel, nut, and chocolate flavors.