Roasting House- Bounty Oasis

☕ Bounty Oasis – Colombia Pink Bourbon

Loved the bright fruitiness of Strawberry Bubblegum? Get ready for a new adventure. Bounty Oasis is our newest state-of-the-art creation — a heavy-bodied cup bursting with coconut, finishing smoothly with milk chocolate and cherry.

🌍 Coffee Profile

• Farmer/Producer: 8 Farmers – Reserve Management Centre

• Region: Palestina Municipality, Huila Department – Colombia

• Altitude: Up to 1900 MASL

• Processing Method: Natural Anaerobic with tropical fruit infusion

• Variety: Pink Bourbon

• Flavor Notes: Coconut, Milk Chocolate, Cherry

🌱 About the Coffee

This unique micro lot represents the innovation and dedication of a group of farmers from Palestina, Huila — one of Colombia’s most celebrated regions for specialty micro lots. The area’s high altitudes, fertile soil, and microclimate diversity provide the perfect conditions for exceptional coffee.

To craft Bounty Oasis, only the ripest Pink Bourbon cherries are handpicked, then fermented with a special blend of tropical fruits. Through a carefully extended 12-day anaerobic fermentation, the beans develop extraordinary depth and complexity.

✨ Why You’ll Love It

✔ Bold, heavy body with tropical sweetness
✔ Innovative fruit-infusion & anaerobic fermentation
✔ Exotic layers of coconut, milk chocolate, and cherry
✔ Produced by passionate farmers from Colombia’s most iconic coffee region

✅ With every sip, Bounty Oasis delivers a symphony of flavors — tropical, indulgent, and unforgettable.