OLALA-Watermelon (Catura)

OLALA – Watermelon (Caturra)

Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,500 – 1,800 meters above sea level
Harvest Season: April to July

☕ Flavor Profile

A juicy and refreshing coffee bursting with watermelon flavor, balanced by delicate red fruit notes and a touch of floral sweetness. This cup offers a crisp acidity, light body, and a clean, fruity finish that evokes the freshness of summer.

🌱 Origin & Terroir

Cultivated in Colombia’s highlands, the Caturra varietal thrives in rich soil and stable climate conditions. The natural process allows the vibrant fruit characteristics of the coffee cherry to shine through, resulting in a lively and refreshing profile.

🛠 Processing Method

• Natural Process: Ripe cherries are dried whole under sunlight, allowing extended contact with fruit sugars and pulp for deeper sweetness and fruit intensity.

• Harvest Season: Harvested from April to July to capture optimal ripeness and clarity of flavor.

🔍 Specifications

💡 Brewing Suggestions

Best enjoyed through pour-over or cold brew to highlight its juicy, fruit-forward profile. A light roast is ideal for emphasizing the watermelon sweetness and vibrant clarity.

OLALA – Watermelon (Caturra) delivers a playful, summery twist on Colombian coffee—perfect for those who crave bright, fruit-driven flavors in a clean and elegant cup.