OLALA- Passion Fruit

OLALA – Passion Fruit

Origin: Colombia
Variety: Catura Purple
Process: Anaerobic Drying
Altitude: 1,800 MASL
Weight: 125g

Description:
Indulge in the exotic brilliance of OLALA – Passion Fruit, a rare Colombian coffee crafted through precise anaerobic fermentation to capture the vibrant essence of tropical fruit. Grown at 1,800 meters above sea level, this exceptional Catura Purple variety embodies the art of controlled fermentation, producing a cup bursting with refined sweetness and layered complexity.

Expect a sensorial explosion of passion fruit, juicy peach, and sun-ripened apricot, delicately balanced by a velvety texture and crisp acidity. The meticulous anaerobic drying process amplifies the coffee’s aromatic intensity and clarity, offering a tasting experience that feels both elegant and adventurous — a perfect reflection of Colombia’s innovative coffee craftsmanship.

Tasting Notes: Passion Fruit • Peach • Apricot
Roast Profile: Light–Medium
Experience: A bright, tropical cup with luscious fruit tones and a clean, juicy finish.

Recommended Brewing Recipes

☕ Filter / Pour Over

• Coffee: 18g

• Water: 270ml

• Temperature: 90°C

• Extraction Time: 2:40 minutes

⚡ Espresso

• Coffee: 18g

• Water: 32ml

• Temperature: 90°C

• Extraction Time: 30 seconds