OLALA-Coconut (Colombia)

OLALA – Coconut (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August

☕ Flavor Profile

A smooth and tropical coffee with distinct coconut notes, complemented by hints of vanilla, cocoa, and a gentle nuttiness. The natural sweetness and creamy mouthfeel create a comforting, well-rounded cup with a mellow finish.

🌱 Origin & Terroir

Grown in Colombia’s high-elevation farms, this Caturra varietal flourishes in fertile volcanic soils and cool mountain air. These ideal growing conditions enhance the development of tropical and dessert-like flavor notes, making this coffee both unique and approachable.

🛠 Processing Method

• Natural Process: Whole ripe cherries are dried under the sun, allowing the fruit’s sugars to infuse the bean for a sweet, full-bodied cup.

• Harvest Season: Carefully harvested between May and August to ensure peak flavor maturity.

🔍 Specifications

💡 Brewing Suggestions

Ideal for filter methods like pour-over or immersion brews to highlight the coconut sweetness and smooth texture. A medium roast enhances its creamy and tropical qualities.

OLALA – Coconut (Colombia) brings a tropical twist to specialty coffee, delivering a soft, dessert-like experience perfect for laid-back sipping or adventurous palates.