MORGON-Kii - Kenya, Kirinyaga

JUICY - BLACKBERRY - ROSE

Variety: Batian, SL28, SL34, Ruiru 11
Processing: Washed
Altitude: 1900 m.a.s.l.
Harvested: January 2026 
Taste notes: Juicy and bright with notes of rose, red apple and blackberry

Kii is a single-origin coffee from Kenya's Kirinyaga region, known for its bright acidity and complex flavor profile. This specialty-grade bean delivers notes of citrus, berries, and floral undertones with a clean, crisp finish. Perfect for filter brewing methods that highlight its nuanced characteristics. Each batch is carefully sourced and roasted to bring out the distinctive terroir of this renowned Kenyan coffee-growing area.