MORGON- Deigo Baraona (El Salvador)

☕ MORGON – Diego Baraona (El Salvador)

Creamy Depth Meets Tropical Sweetness

From the highlands of El Salvador comes a coffee that perfectly balances indulgence and brightness. MORGON – Diego Baraona is a refined Pacamara lot, naturally processed to enhance richness, sweetness, and aromatic depth—crafted for those who appreciate elegance with personality.

🌿 Origin & Details

✅ Producer – Diego Baraona
✅ Origin – El Salvador
✅ Variety – Pacamara
✅ Processing – Natural
✅ Altitude – 1,500 m.a.s.l.
✅ Harvest – March 2025
✅ Roast Profile – Filter roast
✅ Format – Whole coffee beans

☕ Flavor Profile

🍫 Chocolate Ganache – Deep, creamy cocoa richness
🍍 Pineapple Sweetness – Juicy tropical brightness that lifts the cup
🥛 Creamy Body – Smooth, round, and comforting
🍯 Natural Sweetness – Well-integrated and lingering

The cup is creamy and sweet, with a plush mouthfeel where chocolatey depth meets vibrant fruit, creating a harmonious and highly drinkable experience.

🔥 Brewing Recommendations

Ideal for:

• Pour Over
• Filter
• Aeropress

Use clean, filtered water and a balanced extraction to highlight the coffee’s creamy texture and tropical clarity.

✨ Why Choose MORGON – Diego Baraona?

✔ Distinctive Pacamara Character
✔ Naturally Processed for Enhanced Sweetness
✔ Creamy, Chocolate-Forward Profile with a Tropical Twist
✔ Crafted Specifically for Filter Brewing