Kiffa
Kiffa - SAN GERMAN -(Colombia)
AED 65.00
سعر الوحدة لكل☕ Tasting Profile
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Origin: Colombia, Huila region (approx. 1,800 m above sea level) Process: Natural / sun-dried on raised beds.
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Key flavour descriptors across various listings:
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Green apple, sweet, orange.Cherry, berry (fruit), chocolate.
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Red grape, orange, jasmine.
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So you can expect a fruity and sweet profile with bright acidity (green apple or orange-citrus), and supporting note(s) of berry/cherry, possibly chocolate nuance, and a floral hint (jasmine).
✅ Brewing & Enjoying Tips
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Because it’s naturally processed and fruity, try filter methods (V60, Chemex, Kalita) to highlight clarity and fruit notes.
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Also suitable for espresso – you’ll get those fruit/berry/chocolate interplay in a more concentrated form. The listing mentions “suits filter & unique for espresso” for this bean
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Let the beans rest for about 1-2 weeks after roasting before brewing to allow flavour to develop fully. (Some listing recommends “leave for two weeks” for best results.)
-
For filtering: aim for slightly higher brew temperature (≈ 92-96 °C) and moderate ratio (e.g., 1:15 to 1:17), then adjust to taste.
-
For espresso: ensure a uniform fine grind, good extraction, and avoid under-extraction (which could accentuate green-apple sourness) or over-extraction (which might dull the brightness).
-
Since the profile has distinct fruit notes, drink it black first to appreciate the nuance before adding milk. If you do add milk, you’ll get a different, richer profile (chocolate/berry + milk).
Kiffa - SAN GERMAN -(Colombia)
AED 65.00
سعر الوحدة لكلمن المتوقع التسليم بين يناير 06 و يناير 08.
☕ Tasting Profile
-
Origin: Colombia, Huila region (approx. 1,800 m above sea level) Process: Natural / sun-dried on raised beds.
-
Key flavour descriptors across various listings:
-
Green apple, sweet, orange.Cherry, berry (fruit), chocolate.
-
Red grape, orange, jasmine.
-
So you can expect a fruity and sweet profile with bright acidity (green apple or orange-citrus), and supporting note(s) of berry/cherry, possibly chocolate nuance, and a floral hint (jasmine).
✅ Brewing & Enjoying Tips
-
Because it’s naturally processed and fruity, try filter methods (V60, Chemex, Kalita) to highlight clarity and fruit notes.
-
Also suitable for espresso – you’ll get those fruit/berry/chocolate interplay in a more concentrated form. The listing mentions “suits filter & unique for espresso” for this bean
-
Let the beans rest for about 1-2 weeks after roasting before brewing to allow flavour to develop fully. (Some listing recommends “leave for two weeks” for best results.)
-
For filtering: aim for slightly higher brew temperature (≈ 92-96 °C) and moderate ratio (e.g., 1:15 to 1:17), then adjust to taste.
-
For espresso: ensure a uniform fine grind, good extraction, and avoid under-extraction (which could accentuate green-apple sourness) or over-extraction (which might dull the brightness).
-
Since the profile has distinct fruit notes, drink it black first to appreciate the nuance before adding milk. If you do add milk, you’ll get a different, richer profile (chocolate/berry + milk).
شارك معلومات عن علامتك التجارية مع عملائك. صف منتجًا، أو أعلن عنه، أو رحّب بالعملاء في متجرك.
شارك معلومات عن علامتك التجارية مع عملائك. صف منتجًا، أو أعلن عنه، أو رحّب بالعملاء في متجرك.
المنتجات التي تمت مشاهدتها مؤخرًا
آلة من الدرجة الأولى، ودعم من الدرجة الأولى!
طلبتُ ماكينة بريفيل مع مطحنة، واستلمتها في اليوم التالي! خدمة عملاء ممتازة ودعم ضمان ممتاز. سأعود لشراء المزيد من حبوب البن.
كوك نجوين، أبو ظبي
الأسئلة الشائعة
هل يمكنني تجربة الأجهزة قبل الشراء؟
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استخدم هذا النص للإجابة على أسئلة عملائك بأكبر قدر ممكن من التفاصيل.
استخدم هذا النص للإجابة على أسئلة عملائك بأكبر قدر ممكن من التفاصيل.