جارديلي - بانكو جوتيتي (إثيوبيا)

El Diviso Sidra (Colombia) — Single-Origin Specialty Coffee, 250g

Tasting notes: Passion fruit, lychee, pineapple, melon
Best for: Filter and espresso

Sourced from Finca El Diviso in Huila, Colombia — run by the Lasso family, pioneers of anaerobic thermal-shock fermentation — this Bourbon Sidra micro-lot delivers vivid tropical fruit sweetness with a clean, layered finish. Sidra is one of the most sought-after cultivars in specialty coffee, prized for combining Bourbon's body with the floral clarity of Ethiopian heirloom varieties.

Roasted by Rubens Gardelli, World Coffee Roasting Champion, and shipped fresh whole-bean only.

Origin details

• Farm: El Diviso, Pitalito, Huila
• Variety: Sidra (Bourbon)
• Process: Anaerobic thermal shock fermentation

A standout single-origin pick for coffee lovers in Abu Dhabi and the UAE seeking rare, traceable micro-lots beyond the everyday espresso blend.