Father's Coffee
Father's- Kabira (Ethiopia)
AED 90.00
سعر الوحدة لكل🇪🇹 Origin & Producer
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Country & Region: Agaro, Jimma Zone, Western Ethiopia, at altitudes between 2,000–2,100 m a.s.l.
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Farmer: Grown and processed by Mustefa Abakeno, who cultivates local heirloom varieties (74110 & 74112) on his 18 ha farm. He also established the Kabira station in 2020 to enhance quality through shared community processing.
🌱 Processing & Varietals
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Varieties: Heirloom landraces 74110 & 74112, known for resilience and distinctive flavor characteristics.
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Process: Fully natural. Cherries are carefully floated to eliminate underripe fruit, shade-stabilized, then sun-dried over 20–30 days on raised beds with shade nets and moisture monitoring—a combination of traditional and modern practices.
☕ Flavor Profile & Cup Notes
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Tasting Notes (as described by the roaster):
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Blackberries, red apple, cream ice cream
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Other importers/roasters add: strawberries, nectarines, lilac, caramel fondant — showing a juicy, floral, and sweet cup complexity
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🔬 Cupping & Reviews
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Generally scores around 86–87 SCA points, confirming high-quality execution of natural processing.
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One filter method review notes:
“Light, very pleasant citrus acidity… a completely balanced overall taste experience (strong acidity does not stand out and the coffee is not at all bitter)… Sufficiently expressive even as a base for milk drinks.”
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Belfast roaster review (Lot 5) mentions: “very juicy natural… raspberry, white chocolate, lavender, round & complex”
🍽️ Brewing Recommendations
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Ideal for filter methods like V60, Aeropress, or Chemex to showcase bright fruit and floral notes.
-
Also suitable as a lively medium-light espresso, especially if you prefer layered, dessert-like profiles with creamy sweetness.
-
Versatile enough to work in milk-based drinks; it keeps clarity while balancing body and sweetness.
✅ Summary
Father’s – Kabira (Ethiopia) is a beautifully expressive single-origin coffee offering:
-
Fruit‑forward and floral nuances (berries, lilac, red apple)
-
Creamy sweetness and velvety mouthfeel
-
A cup that’s both balanced and sophisticated—perfect for nuanced filter brewing or an elegant espresso.
Father's- Kabira (Ethiopia)
AED 90.00
سعر الوحدة لكلمن المتوقع التسليم بين ديسمبر 08 و ديسمبر 10.
🇪🇹 Origin & Producer
-
Country & Region: Agaro, Jimma Zone, Western Ethiopia, at altitudes between 2,000–2,100 m a.s.l.
-
Farmer: Grown and processed by Mustefa Abakeno, who cultivates local heirloom varieties (74110 & 74112) on his 18 ha farm. He also established the Kabira station in 2020 to enhance quality through shared community processing.
🌱 Processing & Varietals
-
Varieties: Heirloom landraces 74110 & 74112, known for resilience and distinctive flavor characteristics.
-
Process: Fully natural. Cherries are carefully floated to eliminate underripe fruit, shade-stabilized, then sun-dried over 20–30 days on raised beds with shade nets and moisture monitoring—a combination of traditional and modern practices.
☕ Flavor Profile & Cup Notes
-
Tasting Notes (as described by the roaster):
-
Blackberries, red apple, cream ice cream
-
Other importers/roasters add: strawberries, nectarines, lilac, caramel fondant — showing a juicy, floral, and sweet cup complexity
-
🔬 Cupping & Reviews
-
Generally scores around 86–87 SCA points, confirming high-quality execution of natural processing.
-
One filter method review notes:
“Light, very pleasant citrus acidity… a completely balanced overall taste experience (strong acidity does not stand out and the coffee is not at all bitter)… Sufficiently expressive even as a base for milk drinks.”
-
Belfast roaster review (Lot 5) mentions: “very juicy natural… raspberry, white chocolate, lavender, round & complex”
🍽️ Brewing Recommendations
-
Ideal for filter methods like V60, Aeropress, or Chemex to showcase bright fruit and floral notes.
-
Also suitable as a lively medium-light espresso, especially if you prefer layered, dessert-like profiles with creamy sweetness.
-
Versatile enough to work in milk-based drinks; it keeps clarity while balancing body and sweetness.
✅ Summary
Father’s – Kabira (Ethiopia) is a beautifully expressive single-origin coffee offering:
-
Fruit‑forward and floral nuances (berries, lilac, red apple)
-
Creamy sweetness and velvety mouthfeel
-
A cup that’s both balanced and sophisticated—perfect for nuanced filter brewing or an elegant espresso.
شارك معلومات عن علامتك التجارية مع عملائك. صف منتجًا، أو أعلن عنه، أو رحّب بالعملاء في متجرك.
شارك معلومات عن علامتك التجارية مع عملائك. صف منتجًا، أو أعلن عنه، أو رحّب بالعملاء في متجرك.
المنتجات التي تمت مشاهدتها مؤخرًا
آلة من الدرجة الأولى، ودعم من الدرجة الأولى!
طلبتُ ماكينة بريفيل مع مطحنة، واستلمتها في اليوم التالي! خدمة عملاء ممتازة ودعم ضمان ممتاز. سأعود لشراء المزيد من حبوب البن.
كوك نجوين، أبو ظبي
الأسئلة الشائعة
هل يمكنني تجربة الأجهزة قبل الشراء؟
استخدم هذا النص للإجابة على أسئلة عملائك بأكبر قدر ممكن من التفاصيل.
استخدم هذا النص للإجابة على أسئلة عملائك بأكبر قدر ممكن من التفاصيل.
استخدم هذا النص للإجابة على أسئلة عملائك بأكبر قدر ممكن من التفاصيل.
استخدم هذا النص للإجابة على أسئلة عملائك بأكبر قدر ممكن من التفاصيل.