Father's- Filter -Tumba- (Rwanda)

Father’s Coffee – Rwanda – Tumba 🌄🇷🇼 (Filter Roast)
A Vibrant, Red-Fruit-Driven Natural from the Hills of Rwanda

Bursting with ripe berries and silky sweetness, Tumba is a naturally processed Rwandan gem grown at high altitudes in the Gakenke District. This filter roast brings forward juicy red fruit, floral complexity, and a smooth finish — a beautiful example of Rwanda’s growing reputation for exceptional naturals.

🌿 Origin: Rwanda
📍 Region: Gakenke District, Tumba Hill
🔬 Process: Natural
🫘 Variety: Red Bourbon
☕ Flavor Notes: Strawberry, hibiscus, red grape, honey
📈 Roast Level: Light (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🍓 High-Elevation Natural with Clarity
Hand-picked Bourbon cherries are dried whole under the sun, giving this coffee its berry-rich profile and floral vibrance, while maintaining structure and balance from Rwanda’s cool climate and meticulous processing.

✨ Crafted for Fruit-Forward Filter Brewing

• Intense red fruit and juicy structure

• Floral lift with clean, sweet finish

• Bright but balanced — a modern natural done right

Transparency Report

💎 Single Origin: Rwanda – Tumba, Gakenke
🌱 Process: Natural
🔥 Roast Profile: Light Filter Roast
🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Unleashes juicy berries and floral tones
🫖 Batch Brew: Bright and balanced with lasting sweetness
🌀 AeroPress: Bold, jammy, and clean — a short, sweet fruit bomb

📸 Product photo is illustrative — each brew captures Rwanda’s fruity finesse.

Tumba (Filter) is for natural-process lovers, berry chasers, and anyone looking for a vibrant, sweet, and beautifully clean filter cup. 🍓🍷🌺☕🇷🇼