April- Volcan Azul - Costa Rica - Washed SL28

🌱 Origin & Farm

Grown by sixth- and seventh-generation producers on the slopes of Poás and Barva volcanoes at elevations of 1,540 to 1,720 meters above sea level. The estate dedicates a large portion of its land—over 1,500 hectares—to rainforest conservation, maintaining biodiversity and ecological balance alongside high-quality coffee cultivation.

🌾 Varietal & Processing

This micro-lot features the SL28 variety, a rare selection in the region known for its expressive flavor profile and vibrant acidity. It is processed using a fully washed method, where the mucilage is completely removed prior to drying, ensuring clarity and brightness in the cup.

🍽️ Tasting Profile & Cup Notes

The cup offers a vibrant sensory experience, with notes of golden apple, red cherry, dark plum, and grape. Hints of sugar cane and pu-erh tea provide sweetness and depth. The acidity is gentle, balanced, and lively, while the body is smooth, juicy, and syrupy. Layers of lemon candy, black cherry, and green apple round out the complexity with a clean, articulate finish.

🎯 Roasting & Brewing

Typically roasted using an air-bath technique with an 8-minute profile and 55-second development to accentuate sweetness and structure, resulting in a light roast.

Recommended V60 Recipe:

• Dose: 15g

• Water: 240g at 91°C

• Brew time: 2:30–3:00

Also performs well in batch brew with slight adjustments to ratio and grind.

💚 Sustainability & Legacy

The producers have a longstanding legacy in coffee cultivation dating back to the 1840s. Their commitment to sustainability is reflected in their farming approach, which prioritizes ecological responsibility and rainforest preservation, ensuring long-term environmental health and quality production.

In a Cup

A juicy, fruit-forward profile with clarity and finesse. Apple, cherry, and plum dance on a tea-like backbone, supported by gentle acidity and a silky texture. The finish is clean, sweet, and refreshing—offering a sophisticated and memorable cup.