ABSOLUTE - Cinnamon Roll (Costa Rica)

ABSOLUTE – Cinnamon Roll (Costa Rica)

This distinctive Costa Rican specialty coffee is celebrated for its rich cinnamon aromatics and inviting warmth. Crafted through an anaerobic natural fermentation, whole coffee cherries are sealed in an airtight environment with cinnamon sticks for three days, allowing the spice to gently infuse and deepen the coffee’s natural character.

Following fermentation, the coffee is slowly dried over twelve days on a greenhouse patio, a careful process that encourages clarity, balance, and flavor development. The result is a cup defined by sweet, warming cinnamon notes, layered with subtle fruity undertones that add brightness and complexity.

Reminiscent of cinnamon stollen, the profile feels indulgent yet composed—spiced, aromatic, and comfortably sweet without excess. The finish is smooth and lingering, leaving a festive impression that feels both nostalgic and refined.

Perfect for cinnamon lovers and those seeking an expressive, seasonal-style coffee, this offering delivers a memorable sensory experience. Exceptionally versatile, it shines in both filter and espresso preparations, offering warmth and elegance in every cup.