SOIL- Fiti ( Kenya)

Notes: Tropical fruits, Blackcurrants, Strawberries

This crop comes from the fertile highlands of Kericho in Kenya and boasts exceptional quality resulting from innovative and experimental processing methods aimed at developing unique and balanced flavors. This crop is carefully processed using modern techniques such as yeast fermentation and co-fermentation, giving it a distinctive character.

Initially, this crop was harvested from Bomet and Kericho counties, but it has gradually expanded to other parts of Kenya, thanks to collaboration with local producers committed to quality and development. It is processed in small-scale facilities in Kericho, reflecting a focus on supporting the local community rather than relying on centralized processing centers in Nairobi.

Coffee beans are carefully selected from farmers who receive fair prices and training in financial and agricultural management, as well as access to improved seedlings and technical guidance. Local fruits are used in some processing stages as part of co-fermentation processes, giving the crop complex flavors and contributing to the local economy.

This crop exemplifies the balance between high quality and positive social impact, combining refined flavor with genuine support for farmers and the surrounding community.

Treatment: Dried

Altitude: 1800 - 2200 meters