حيّ - روز ميلون (كوستاريكا) مزيجٌ ساحر يجمع بين مذاق البطيخ الحلو المنعش ونفحات الورد الزهرية الرقيقة، معززةً بنكهات قهوة كوستاريكا النابضة بالحياة والمتوازنة. يجسّد هذا المزيج جوهر مناطق زراعة القهوة المرتفعة في كوستاريكا، المعروفة بحموضتها الزاهية ونكهاتها الفاكهية، ويزيدها رقيًا بلمسة من الورد والبطيخ لتجربة عطرية فريدة.

يُضفي البطيخ حلاوةً منعشةً وعصيرية، بينما يُضفي الورد نكهةً زهريةً ناعمةً وعطريةً تُكمل نكهة القهوة النقية والمشرقة. والنتيجة فنجانٌ خفيفٌ ومنعشٌ بطبقاتٍ مُعقدة، مثاليٌّ لمن يُحبّون نكهةً فاكهيةً وزهريةً لقهوتهم.

يقدم مشروب روز ميلون (كوستاريكا) مزيجًا جذابًا ومنعشًا من النكهات، وهو مثالي للاستمتاع به في يوم دافئ أو كمشروب منشط، حيث يضفي لمسة من حلاوة الطبيعة وأناقة لحظات قهوتك.

الحي - مربى الفراولة (اليمن) مزيجٌ رائع يجمع بين حلاوة مربى الفراولة النابضة بالحياة ونكهة القهوة اليمنية الغنية والعطرية. مستوحى من تراث القهوة اليمني العريق وأجواء المقاهي المحلية المريحة، يقدم هذا المزيج تجربةً حسيةً فريدةً تجمع بين الأصالة والدفء.

القهوة اليمنية، المعروفة بنكهاتها الجريئة ونكهاتها المميزة من الفواكه المجففة والتوابل، تُكمل حلاوة مربى الفراولة اللاذعة. والنتيجة فنجان متناغم بنكهة فاكهية مشرقة، ولمسة من النكهات الزهرية، ونهاية ناعمة كالحرير.

مثالي لأولئك الذين يتوقون إلى إضافة لمسة إبداعية إلى قهوتهم، حيث يضفي Neighbourhood – Strawberry Marmalade (اليمن) لمسة دافئة ولذيذة على فترات الراحة في الصباح أو بعد الظهر، مما يجعل كل رشفة تشعر وكأنها في المنزل.

بلاك نايت - فيلا كوفي

ملخص

قهوة فيلا هي قهوة كولومبية طبيعية المعالجة من منطقة أنتيوكيا، تُزرع على ارتفاع ١٨٥٠ مترًا. تتميز بنكهة لذيذة مع نكهات الكرز والتفاح والقمح والشوكولاتة. بقوام معتدل وحلاوة نابضة بالحياة، تُعدّ هذه القهوة مثالية لمن يستمتعون بالنكهات المتوازنة والفواكهية ذات النكهة الغنية.

ملف النكهة

• المكونات الأساسية : الكرز، التفاح، القمح، الشوكولاتة
• الجسم : معتدل
• الحموضة : مشرقة ونقية
• الحلاوة : نابضة بالحياة ومتوازنة

تفاصيل المزرعة

قهوة فيلا، المُستوردة من منطقة أنتيوكيا في كولومبيا، تُزرع بعناية فائقة على يد مزارعين خبراء يعتمدون الأساليب التقليدية لإنتاج قهوة عالية الجودة. تُبرز طريقة المعالجة الطبيعية نكهاتها الفاكهية والشوكولاتة، مما يجعل كل كوب منها تجربة استثنائية.

أدلة التخمير

• وصفة فلتر V60 :

  • وقت التخمير: 2:50 دقيقة
  • درجة حرارة الماء: 89 درجة مئوية
  • نسبة القهوة إلى الماء: 1:15 إلى 1:20
  • النتيجة: مشروب نظيف ولذيذ يسلط الضوء على نكهات القهوة الفاكهية والحلوة.

• وصفة الإسبريسو :

  • وقت التخمير: 35 ثانية
  • درجة حرارة الماء: 89.5 درجة مئوية
  • جرعة القهوة: 18 جرامًا
  • العائد: 38 مل
  • النتيجة: لقطة متوازنة وغنية مع حموضة مشرقة ونهاية ناعمة من الشوكولاتة.

• وصفة الفلتر البارد (مثلج V60) :

  • وقت التخمير: 1:45 دقيقة
  • نسبة القهوة إلى الماء: 1:45
  • الثلج: 170 جرام
  • النتيجة: قهوة مثلجة منعشة وحيوية مع نكهات فاكهية مقرمشة.

لماذا تختار مقهى بلاك نايت فيلا؟

تُقدّم قهوة فيلا توازنًا متناغمًا بين نكهة الفاكهة والغنى، مما يجعلها خيارًا متعدد الاستخدامات لتحضير القهوة الساخنة والباردة. معالجتها الطبيعية ونكهتها الاستثنائية تجعلها قهوة مثالية لعشاق القهوة الذين يُقدّرون النكهات الجريئة والفريدة.

NEIGHBOURHOOD – La Pastora Tarrazú (Costa Rica)

Grown in the renowned Tarrazú region of Costa Rica, La Pastora is a clean and well-structured coffee that showcases the classic profile of high-altitude Costa Rican washed coffees. Carefully cultivated from Caturra and Catuai varieties and fully washed processed, this coffee delivers clarity, balance, and a refined sweetness in the cup.

The flavor profile opens with bright apple and stone fruit notes, followed by a smooth nuttiness reminiscent of pecan nuts. As the cup develops, a gentle milk chocolate sweetness rounds out the profile, creating a balanced and approachable coffee with a clean finish and medium body.

This coffee is well suited for both filter and espresso, offering a balanced cup with mild acidity, smooth texture, and a comforting sweet nutty chocolate finish.

Goriffee – Gesha Flower Bomb (Colombia)

Experience an extraordinary fine coffee from Finca Los Nogales in Huila, Colombia — a farm renowned for innovation and exceptional quality.

Gesha (Geisha) is considered one of the most exclusive and sought-after coffee varieties in the world. Celebrated for its rarity and refined character, it is prized by coffee connoisseurs for its elegant, tea-like profile reminiscent of jasmine.

This particular lot, La Falda, is grown at an altitude of 1,750 meters above sea level in the Garzón area of Huila. Its remarkable character is shaped by an innovative and meticulous processing method.

After careful hand-picking and 24 hours of natural fermentation, the coffee undergoes a unique drying phase known as “Floral Drying.” For approximately three weeks, the beans are dried in direct contact with aromatic orange blossoms (azahar flowers). This rare technique enhances the coffee with delicate floral layers and remarkable aromatic elegance.

In the Cup

Prepare for a vibrant and unforgettable sensory experience.
Expect sparkling and expressive notes of:

• Lemon Fanta

• Cascara

• Roses

Bright, aromatic, and beautifully structured.

Coffee Details

• Country of Origin: Colombia

• Region: Garzón, Huila

• Farm: Los Nogales

• Altitude: 1,750 meters above sea level

• Variety: 100% Geisha Arabica

• Processing: Natural – Dried with orange blossoms (Floral Drying)

• Ingredients: 100% Coffee Beans

• Flavor Notes: Lemon Fanta, cascara, roses

• Recommended For: Filter brewing or modern espresso

Gesha Flower Bomb is a rare and elegant coffee designed for those who seek a truly elevated specialty experience.

Dark Drip – PEACH

🇨🇴 Colombia – Huila

Dark Drip – Peach is a smooth, elegant, and fruit-forward coffee from the Huila region of Colombia, crafted to balance natural sweetness with gentle complexity. Made from Caturra and Bourbon varietals and processed using the washed method, this medium-roasted coffee delivers a harmonious cup with juicy peach, buttery richness, and cocoa undertones.

Designed for coffee lovers who appreciate balance, roundness, and subtle brightness, this cup is refined, smooth, and layered.

🌿 Origin: Colombia – Huila
🫘 Varietal: Caturra & Bourbon
💧 Process: Washed
🔥 Roast Level: Medium

🍑 Flavor Notes: Peach, buttery, cocoa
⚖️ Acidity: Gentle and balanced
🪵 Body: Rounded, smooth, and satisfying
⚡ Brew Method: Filter • Espresso

What Makes It Special?

🍑 Huila Fruit Forward × Medium Roast Balance

Carefully sourced cherries are washed to preserve natural sweetness and clarity, while a medium roast enhances buttery, cocoa-rich undertones and balances gentle acidity. The result is a cup that is:

• Smooth and rounded

• Naturally sweet and buttery

• Bright but approachable

• Rich, layered, and comforting

• 🌿 Signature “Peach & Cocoa” Profile

  • Juicy, vibrant peach notes

  • Cocoa undertones adding depth and warmth

  • Silky, buttery mouthfeel

  • Gentle acidity with a balanced, rounded body

  A fruit-forward yet comforting cup that is lively, smooth, and elegant.

  ---

  🔥 Roasted for Sweetness & Roundness

  Dark Drip – Peach is medium roasted to highlight the fruit sweetness, cocoa depth, and buttery texture.

  • Filter: Clean, juicy, and layered

  • Espresso: Sweet, cocoa-forward, and smooth

  ---

  ☕ Transparency Report

  💎 Single Origin: Colombia – Huila
  🌱 Varietal: Caturra & Bourbon
  💧 Processing: Washed
  🔥 Roast Profile: Medium
  🌰 Format: Whole Bean
  📅 Harvest: Latest Release

  ---

  ☕ Brewing Recommendation

  Filter: Emphasizes peach, buttery sweetness, and cocoa notes
  Espresso: Smooth, rounded, and flavorful with gentle acidity

• Dark Drip – Peach delivers a balanced, buttery, fruit-forward Colombian experience, showcasing Huila’s refined sweetness and elegant flavors in every cup. 🍑🍫

RVTC – Ombligon by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this rare Ombligon variety showcases the innovative and experimental approach of Jhoan Vergara and his family. Carefully cultivated and processed with precision, this lot delivers a strikingly expressive and layered cup — bold, refined, and unforgettable.

Las Flores Farm was founded in 1990 by Edilberto Vergara and Nubia Ayure, beginning with just two hectares in Huila. Over time, their dedication expanded the farm to 16 hectares and established it as a benchmark for quality. After their mother’s passing, the five Vergara brothers carried the legacy forward, transforming the farm by introducing rare varieties like Ombligon and refining fermentation techniques to unlock each cultivar’s full potential.

Today, Las Flores stands among Huila’s most progressive producers. Carlos and Diego oversee fermentation and drying with technical precision, while Jhoan leads variety selection, experimental processing, and international representation.

This Ombligon lot expresses an intense and complex sensory profile — both playful and sophisticated.

Flavor Profile

Sour Cherry: Bright, juicy acidity with vibrant red fruit character

Tonka Bean: Sweet spice with creamy, vanilla-almond nuances

Amaretto: Almond-like sweetness with liqueur depth

Cocoa: Rich chocolate undertones adding structure

Cherry Coke: Sparkling dark cherry sweetness with a nostalgic twist

Variety: Ombligon
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Controlled Fermentation / Experimental Process

Taste Notes:
Sour Cherry / Tonka Bean / Amaretto / Cocoa / Cherry Coke

Body: Structured and silky
Acidity: Bright, juicy, and sparkling
Finish: Long, sweet, and intriguingly complex

☕ Bugan – Shantawene (Ethiopia)

Where Floral Heritage Meets Ethiopian Elegance

Step into the birthplace of coffee with a cup that captures Ethiopia’s soul in its purest form. Bugan – Shantawene is a refined, expressive specialty coffee grown in the legendary Sidama region—an origin celebrated worldwide for producing some of the most aromatic and complex coffees on Earth.

This is not just Ethiopian coffee.
This is Shantawene—delicate, vibrant, and unforgettable.

🌿 Origin & Process

✅ High-Altitude Grown – Cultivated at ~1,900–2,100 meters, ideal for slow cherry maturation
✅ Heirloom Varieties – Indigenous Ethiopian cultivars with exceptional complexity
✅ Shantawene, Sidama – One of Ethiopia’s most prestigious micro-regions
✅ Washed Process – Showcases clarity, florality, and sparkling elegance
✅ Carefully Selected Lots – Precision processing from cherry to cup

☕ Flavor Profile

If you’re looking for a coffee that recalls the color purple, especially purple fruits, here it is.

🍓 Purple Fruit Notes – Ripe strawberry and juicy blueberry take the lead
🍋 Balanced Acidity – Gentle citrus tones of bergamot and sweet lime, never sharp
🌸 Floral Finale – An incredible bouquet of jasmine, white flowers, orange blossom, and honeysuckle
🍯 Refined Sweetness – Honey and soft sugarcane notes round out the cup
✨ Elegant Mouthfeel – Medium body with a syrupy, juicy, tea-like texture and a clean, graceful finish

The cup is beautifully balanced between sweetness and acidity, making it soothing and comforting—perfect for moments when you crave a gentle morning indulgence. This is a delicate Ethiopian profile without excessive acidity, polished and endlessly drinkable.

🔥 Brewing Recommendations

Perfect for:

• Pour Over
• Filter
• Mocha Extraction (especially recommended)
• Aeropress
• Light Espresso

For best results, use soft filtered water and a gentle extraction. Let the florals bloom, the purple fruits shine, and the elegance unfold.

🌟 Why Choose Bugan – Shantawene?

✔ Iconic Ethiopian Terroir – From one of Sidama’s most respected villages
✔ Purple-Fruit & Floral Expression – Strawberry, blueberry, and a refined floral bouquet
✔ Exceptional Cleanliness – Precision washing for unmatched clarity
✔ Versatile Enjoyment – Expressive even with milk or plant-based drinks
✔ Dangerously Drinkable – Short persistence that invites sip after sip

Smoky Cocoa

Deep · Bold · Velvety

A masterful roast designed for lovers of depth and richness. Smoky Cocoa delivers an indulgent cup with smoky embers, dark chocolate, and a whisper of roast — all grounded by a velvety body and lingering warmth. The result is a bold, comforting brew with roasted depth and subtle complexity.

Tasting Notes:

• Black cocoa and bittersweet chocolate

• Smoldering smoke & roasted character

• Smooth, creamy texture

• Warm, persistent finish

Why It Stands Out:
Smoky Cocoa is built for moments when you crave intensity and depth. Whether you enjoy it as a bold espresso, classic filter, or a slow brew in colder weather — it delivers both comfort and complexity in one rich cup.

• Origin: Colombia

• Producer: Carlos Arcila

• Variety: Caturra

• Processing: Washed

• Altitude: 1350 - 1400 m 

• Cupping Notes: Candied Apple, Biscuit, Balanced

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

Lychee Rose

A refined expression of craftsmanship and nature’s sweetness. This coffee is crafted through a double fermentation honey process — first fermented for five days in cherry, then five days in mucilage, and finally sun-dried at 1,200 meters above sea level. This meticulous method brings out a vibrant cup with floral elegance and fruity depth. Expect delicate notes of lychee and rose, wrapped in a smooth, velvety body that lingers with a gentle, sweet-floral finish.

قهوة واتشوري كينيا من محمصة جيريال هي قهوة متخصصة فاخرة، مصدرها منطقة نييري، المشهورة بإنتاج أجود أنواع القهوة في كينيا. يُزرع هذا النوع من رويرو المغسول على ارتفاعات تتراوح بين 1400 و1600 متر فوق مستوى سطح البحر، مما يسمح بتطوير نكهة مثالية. مع درجة تذوق تتراوح بين 86 و89، تتميز هذه القهوة بنكهة نابضة بالحياة ومتوازنة، مع نكهات من اليوسفي والكرز الأحمر ونفحات زهرية رقيقة. تُقدم واتشوري كينيا، التي تُفضل الاستمتاع بها باستخدام طرق التخمير بالترشيح مثل كيمكس، تجربة تذوق راقية ومعقدة لعشاق القهوة.

• الأصل: كولومبيا، هويلا

• المزرعة: ألكسندر فارغاس، لا بيراجوا 

• التنوع: بوربون الوردي

• المعالجة: طبيعية

• الارتفاع: 1800

• ملاحظات التذوق: الخوخ، المشمش، الكريمي

• تحميص أومني: مناسب للقهوة المرشحة والإسبريسو

• كيس قهوة قابل للإغلاق مع صمام رائحة

• محتويات العبوة: 250 جرام من الفاصوليا الكاملة (75,60 يورو/كجم)

• شامل الضرائب 7%

Peach

Sweet · Bright · Silky

A celebration of sweetness and clarity, Peach delivers a radiant cup bursting with juicy stone-fruit notes and gentle florals. Processed through a carefully controlled washed method, it reveals the purest expression of the bean — vibrant peach, apricot, and white blossom — balanced by a silky texture and crisp, refreshing acidity.

A cup that feels like sunlight — clean, refined, and endlessly drinkable.

☕ Tasting Profile

• Origin: Colombia, Huila region (approx. 1,800 m above sea level) Process: Natural / sun-dried on raised beds.

• Key flavour descriptors across various listings:

  • Green apple, sweet, orange.Cherry, berry (fruit), chocolate. 

  • Red grape, orange, jasmine. 

So you can expect a fruity and sweet profile with bright acidity (green apple or orange-citrus), and supporting note(s) of berry/cherry, possibly chocolate nuance, and a floral hint (jasmine).

✅ Brewing & Enjoying Tips

• Because it’s naturally processed and fruity, try filter methods (V60, Chemex, Kalita) to highlight clarity and fruit notes.

• Also suitable for espresso – you’ll get those fruit/berry/chocolate interplay in a more concentrated form. The listing mentions “suits filter & unique for espresso” for this bean

• Let the beans rest for about 1-2 weeks after roasting before brewing to allow flavour to develop fully. (Some listing recommends “leave for two weeks” for best results.) 

• For filtering: aim for slightly higher brew temperature (≈ 92-96 °C) and moderate ratio (e.g., 1:15 to 1:17), then adjust to taste.

• For espresso: ensure a uniform fine grind, good extraction, and avoid under-extraction (which could accentuate green-apple sourness) or over-extraction (which might dull the brightness).

• Since the profile has distinct fruit notes, drink it black first to appreciate the nuance before adding milk. If you do add milk, you’ll get a different, richer profile (chocolate/berry + milk).

Processing: Fermentation with fruit.

Breed: Catura.

Region: Huila.

Suggestions: Mango, peach, passion fruit and lemon.

Altitude: 1730 above the ground

Black Knight – Loya (Ethiopia)

An elegant and adventurous Ethiopian coffee that captures the depth and vibrancy of Loya’s highlands. This lot reflects the region’s rich heritage of specialty coffee, with a bold yet refined cup experience.

• Origin: Ethiopia – Loya

• Process: Natural (Sun-dried)

• Variety: Ethiopian Heirloom

• Altitude: 1,850 – 2,200 masl

Cup Profile

A dynamic, fruit-forward coffee with a luxurious mouthfeel. Expect ripe tropical fruits, blueberry compote, red plum, and floral undertones, complemented by a velvety chocolate finish. Bright acidity meets silky sweetness, delivering balance and complexity in every sip.

Why It’s Special

The Black Knight series represents strength and finesse — and this Loya lot is no exception. Its naturally processed beans highlight Ethiopia’s signature fruit intensity while maintaining clarity and smoothness, making it both playful and sophisticated.

Best Brew Methods

☕ Espresso – bold fruit and chocolate richness
🍯 Pour-over – clarity and sweet, juicy layers
🧊 Cold Brew – smooth, tropical sweetness