☕ Spojka – Molotov Cake (Colombia)

A Dessert-Inspired Coffee with Warm Spice

🌱 Producer & Origin
Farm: Selected Farms in Huila, Colombia
Producer: Multiple Colombian Smallholders
Region: Huila, Colombia
Elevation: 1,600–1,850 meters above sea level
Varietal: Caturra, Castillo
Process: Anaerobic Natural / Co-Fermented

🧪 Processing Details
Harvesting: Handpicked at peak ripeness to ensure natural sweetness
Fermentation: Anaerobic fermentation enhances complexity and spice notes
Drying: Sun-dried on raised beds for 12–18 days to develop rich flavors
Post-Fermentation: Rested to stabilize flavors and create a balanced, dessert-like profile

🍌 Tasting Notes
Aroma: Sweet and inviting with hints of warm spices
Flavor Profile: Banana, cinnamon, nutmeg, cocoa, clove
Mouthfeel: Smooth and creamy with a rich, velvety texture
Finish: Lingering spice and cocoa notes, reminiscent of a warm dessert

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Molotov Cake (Colombia) is a dessert-inspired coffee that brings the warm, comforting flavors of banana, cinnamon, nutmeg, cocoa, and clove to your cup. Anaerobically fermented and sun-dried to perfection, this coffee offers a smooth, velvety body and a playful, spiced finish. Ideal for both espresso and filter, it’s a cozy, flavor-packed experience with every sip. 🍌☕✨

🌙 Nebo – Special Turkish Coffee

English Description

Experience tradition with a modern twist.
Nebo – Special Turkish Coffee is crafted from freshly roasted specialty beans, ground to the perfect fineness for an authentic Turkish brew. Each cup carries the rich aroma, silky texture, and deep flavors that Turkish coffee is known for, but elevated with the quality and freshness Nebo Roastery is celebrated for.

✨ Highlights:

• Freshly roasted before every order

• Specialty-grade beans for superior flavor

• Ultra-fine grind for a perfect foam and smooth cup

• Balanced notes of chocolate, roasted nuts, and subtle spice

• Ideal for cezve/ibrik brewing

With Nebo’s dedication to quality, you’ll discover a Turkish coffee experience that’s both authentic and unforgettable.

Father’s Coffee – MOTHER-SHIP BLEND ☄️🚀 (Espresso Roast)
A Bold, Creamy, & Chocolate-Fueled Espresso Journey

Blast off with MOTHER-SHIP, a meticulously crafted blend designed to deliver rich, chocolatey depth with a silky finish. Built for espresso machines and milk-based drinks, this crowd-pleasing roast unites beans from Brazil and Central America, offering comforting notes of cocoa, caramel, and soft fruit. A true daily driver for baristas and home brewers alike.

🌍 Origin: Brazil & Central America
🔬 Process: Natural & Washed
🫘 Varieties: Mundo Novo, Catuai, Bourbon
☕ Flavor Notes: Milk chocolate, caramel, toasted almond, red apple
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Espresso, Moka Pot, Milk-Based Drinks

What Makes It Special?

🚀 Blended for Perfect Balance
Carefully selected origins and processes come together to provide a rich base, sweet highlights, and consistent extractions — whether black or with milk.

🧬 Espresso-First Philosophy

• Thick crema and chocolate-forward flavor

• Smooth caramel body with a hint of crisp fruit

• Exceptional structure for milk drinks — lattes, flat whites, cappuccinos

Transparency Report

💎 Blend Origin: Brazil + Central America
🌱 Processes: Natural & Washed
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean

Brewing Recommendation

🎯 Espresso Machine: Full-bodied, chocolaty with a caramelized finish
🫖 Moka Pot: Robust, sweet, and deeply satisfying
🥛 With Milk: Blends seamlessly for a smooth, creamy cup

📸 Product photo is for illustration — every bag fuels your brew with flavor and balance.

MOTHER-SHIP is for the espresso explorer, the flat white fanatic, and anyone seeking a rock-solid, chocolate-smooth blend that performs beautifully across the board. ☕🚀🍫

☕ Odilia – Peru

Elegance in a Cup – A Rare Specialty Experience

Discover a coffee so refined, so meticulously crafted, it redefines what it means to be Specialty Coffee. Grown in the remote highlands of Peru, Odilia is more than a cup—it's a tribute to craftsmanship, tradition, and the unwavering dedication of an extraordinary woman farmer.

🌿 Origin & Process

✅ Altitude Grown – Cultivated at 2300 meters, a rare feat in such a warm climate
✅ Heritage Varieties – Typica and Caturra, prized for their depth and character
✅ From Huancavelica – One of Peru’s most remote and humble regions, in the heart of VRAEM
✅ Washed Process – Brings clarity, brightness, and exceptional cleanliness to the cup
✅ Direct Trade – Transparent and ethical, with full traceability from farm to roast

☕ Flavor Profile

🍊 Citrus Acidity – Bright notes of grapefruit and tangerine
🌸 Floral Explosion – Hints of rose, camellia, magnolia, and daisy
🍬 Delicate Sweetness – A smooth, evolving profile with a stunningly clean finish
☁️ Elegant Mouthfeel – So polished, you’ll wonder, "Did I really drink coffee?"

🔥 Brewing Recommendations

Perfect for:

• Pour Over

• Filter

• Aeropress

• Light Espresso

To highlight its floral and citrus notes, use filtered water and a gentle extraction. Let the elegance shine through.

🌟 Why Choose Odilia – Peru?

✔ Rare Altitude & Craftsmanship – Grown with care in unique highland conditions
✔ A Personal Project – Created exclusively for the Bugan family with full traceability
✔ A Story in Every Cup – Named after Odilia, the extraordinary woman behind the farm
✔ Symbol of Her Legacy – The hand-drawn hat on the label is her signature, her story, her pride

✨ Experience the Essence of Elegance

Odilia – Peru isn’t just coffee. It’s an invitation to savor a once-in-a-lifetime cup that celebrates purity, origin, and the beauty of human connection through coffee.

☕ Rahelah Saudi Coffee Mix – A Taste of Tradition | 250g

Experience the essence of Saudi Arabian coffee culture with our Rahelah Saudi Coffee Mix, a masterful blend of premium Arabica beans infused with traditional spices that embody the rich heritage of the region.

🌿 Origin & Process
✅ 100% Specialty Arabica Beans – Carefully sourced for exceptional quality
✅ Infused with Aromatic Spices – Cardamom, cloves, and saffron for an authentic flavor
✅ Meticulous Roasting – Perfectly balanced for a rich and fragrant brew

☕ Flavor Profile
🌿 Aromatic Cardamom – A warm, soothing spice that defines Saudi coffee
🌸 Fragrant Saffron – A luxurious touch that adds a delicate floral aroma
🍂 Spiced Cloves – A subtle hint of warmth that lingers
☁️ Smooth, Light Body – A comforting, aromatic experience

🔥 Brewing Recommendations
For Traditional Saudi Coffee:

• Use 10g of Rahelah Saudi Coffee Mix per 100ml water

• Brew gently without boiling for the best flavor

• Serve in a traditional dallah (Saudi coffee pot) with dates on the side

🌟 Why Rahelah Saudi Coffee Mix?
✔ Authentic Saudi Tradition: Crafted to capture the true essence of Saudi coffee culture
✔ Luxurious Spices: A perfect balance of cardamom, cloves, and saffron
✔ Versatile Enjoyment: Ideal for gatherings, rituals, or your personal coffee moments

🎉 Discover the Tradition of Saudi Coffee – Immerse yourself in the aromatic flavors of Rahelah and elevate your coffee experience.

سبوجكا – الطائر الطنان

🇨🇷 كوستاريكا

اكتشف الأناقة الزهرية المشرقة لقهوة سبوجكا هامينغ بيرد - قهوة تنبض بنكهات نابضة بالحياة ورقيقة وحلاوة ناعمة كالعسل . تجسد هذه القهوة الفريدة جوهر طائر الطنان ، مقدمةً كوبًا منعشًا نابضًا بالحياة وأنيقًا .

🌿 الأصل: كوستاريكا
🔬 طريقة العمل: غسل الخميرة
🫘 التنوع: أرابيكا
☕ مكونات النكهة: الأزهار، الكركديه، الشوكولاتة، الكرز
📈 النتيجة: 89

ما الذي يجعله مميزا؟

مع روائح الأزهار الأنيقة والحلاوة الناعمة التي تشبه العسل ، يقدم Spojka Humming Bird تجربة متكاملة مليئة بالحيوية والراحة .

🌎 مزروعة في مناخ محلي فريد من نوعه:
تُستخرج هذه القهوة من منطقة تارازو ، وهي منطقة فريدة يُضفي فيها بركان إيرازو والبحر حلاوتها وعصارتها المميزة . تُقطف حبات البن وتُفرز يدويًا ، لضمان اختيار أجود أنواع الحبوب فقط.

🔬 التخمير المغسول بالخميرة:
تُعزز عملية التخمير المُحكمة باستخدام الكائنات الحية الدقيقة الطبيعية خصائص القهوة الزهرية والفواكهية . تُترك نسبة صغيرة (0-10%) من اللب عمدًا على حبوب البن ، مما يُسهم في التخمير الطبيعي وتعقيد النكهة .

توصية التخمير

☕ من الأفضل الاستمتاع بها كقهوة مرشحة ، حيث تبرز نكهاتها الخفيفة وطعمها المشرق.
⚡ كما أنه يصنع قهوة إسبريسو مذهلة ، حيث يوفر وضوحًا نابضًا بالحياة ونهاية ناعمة كالحرير .

تفاصيل المنتج

📦 النوع: قهوة محمصة، أرابيكا
⚖ الوزن: 200 جرام
📸 صورة المنتج توضيحية؛ كل عبوة فريدة من نوعها

كوب خفيف وحيوي من المؤكد أنه سيترك انطباعًا دائمًا! 🕊✨

مورغون - عائلة مونتيرو (كوستاريكا) هي ثمرة حب حقيقي، صنعتها عائلة مونتيرو في أراضي تارازو البركانية الخصبة. تُقدم هذه الحبوب المزروعة بعناية كوبًا نابضًا بالحياة ومتكاملًا بنكهات التفاح الأحمر والعسل ولمسة من الحمضيات. بفضل معالجتها الدقيقة للعسل، تتميز هذه القهوة بملمس حريري في الفم وحلاوة طبيعية تدوم طويلًا في الحنك.

توقع حموضةً منعشةً متوازنةً بقوامٍ ناعمٍ وشرابيٍّ - مثاليٌّ لمن يُقدّرون مشروبًا نقيًا وعصيرًا بنكهةٍ استوائية. سواءً كنت ترتشفه عند شروق الشمس أو غروبها، سيُضفي هذا الكنز الكوستاريكي أجواءً منعشةً على فنجانك. ☀️☕

مورغون - فانيسا مورينو (البرازيل) تقدم لكم مغامرة غنية بالنكهات، مستوحاة من منطقة كامبوس ألتوس الخصبة. من إنتاج فانيسا مورينو، تتميز حبوب البن المميزة هذه بقوام كريمي غني ونكهة دافئة تُشعركم بدفء الشوكولاتة والكراميل. ستلاحظون لمحات من المكسرات المحمصة ولمسة من الفواكه الاستوائية، تُكملها حلاوة مخملية.

سواءً كنت تُحضّر قهوة إسبريسو أو قهوة مُفلترة ناعمة، تُقدّم هذه الجوهرة البرازيلية أجواءً دافئةً وشخصيةً جريئةً - مثاليةً لصباحاتٍ لا تحتاج فيها إلى الكافيين فحسب. إنها أشبه ببطاقة بريدية، ولكن ألذّ. 😄

حلوى بونبون بالفواكه - 200 غرام

دلل حواسك مع قهوة فروتي بونبون ، مزيج نابض بالحياة من ٥٥٪ حبوب قهوة إثيوبية مغسولة ، و٢٥٪ حبوب قهوة إثيوبية طبيعية ، و ٢٠٪ حبوب قهوة كولومبية مغسولة . تتميز هذه القهوة بنكهة غنية وعصرية، مع نفحات من الفاكهة ذات النواة، والحمضيات، والعسل، ونهاية منعشة وحيوية.

• النوع : حبوب قهوة محمصة
• الوزن : 200 جرام
• ملف النكهة : فاكهة ذات نواة، حمضيات، عسل، وحموضة عصيرية
• الشركة المصنعة : موموس كوفي

تم تحميصه بعناية لإبراز الحلاوة الطبيعية وتعقيد كل أصل، هذا المزيج مثالي لأولئك الذين يحبون فنجان القهوة الفاكهي والديناميكي.

المزرعة: لوس باتيوس

المنطقة: جيجانتي، هويلا

التنوع: كاستيلو

العملية: التخمير المشترك للعسل والفواكه الحمراء

الارتفاع: 1600 - 1900 متر فوق مستوى سطح البحر

تم الحصاد: 2024

نكهات التذوق: فانيليا، جوز الهند، فراولة. كريمي للغاية، حلو، ومعقد.

صُنعت قهوة سكارليت إكستريم في لوس باتيوس، مقرّ معالجة قهوة كوفي كويست في منطقة جيجانتي، هويلا، النابضة بالحياة بزراعة القهوة. وُلدت سكارليت إكستريم من تفاني فريق البحث والتطوير في تطوير تقنيات معالجة القهوة، حيث تُحوّل قهوة كاستيلو المألوفة بعملية تخمير مشترك فريدة، جامعةً بين التقاليد العريقة ولمسة إبداعية جريئة.

تبدأ الرحلة مع منتجين محليين من مزارع صغيرة تقع على ارتفاع يتراوح بين 1600 و1900 متر فوق مستوى سطح البحر. بعد تخمير هوائي دقيق لمدة 12 ساعة في مزارعهم، تصل حبوب البن منزوعة اللب إلى لوس باتيوس. هنا، يتدخل فريق البحث والتطوير، مضيفًا مُركّزًا مُخصصًا من الفاكهة الحمراء ومحلولًا خاصًا يُطلق العنان لإمكانات نكهات جديدة. تستمر مرحلة التخمير والامتصاص هذه يومين، وبعدها تُصفى القهوة وتُترك لتجف لمدة تتراوح بين 12 و16 يومًا. طوال عملية التجفيف، تُدار حبوب البن بعناية وتُراقب لضمان جفافها بالتساوي، مما يُعزز قوام وجودة كل دفعة.

Scarlet Extreme ليس مجرد قهوة - إنه استكشاف لما هو ممكن عندما يلتقي الابتكار بالتقاليد، مصمم ليعكس العمل الجاد والإبداع الذي يدخل في كل خطوة من خطوات العملية.

☕ SUMO – Bourbon & SL28

Farm: Burka Estate
Region: Arusha, Tanzania
Variety: Bourbon & SL28
Process: Washed
Altitude: 1,350 masl
Harvest: 2025

🌸 Cupping Notes

Floral • Rosehip • Baked Apple • Grapefruit • Sweet, long caramelized apple finish • Juicy, balanced, complex

💬 Description

Burka Estate, one of Tanzania’s oldest and most established coffee farms, sits on the leeward side of Mount Meru near Arusha, with fertile land extending toward Mount Kilimanjaro. Founded in 1899, the estate nurtures over 1.3 million shade-grown Arabica trees, coexisting with protected forests and natural grasslands.

Coffee here is more than a crop — it’s a community endeavor. With over 200 permanent employees and seasonal harvest teams up to 5,000 people, the estate provides housing, healthcare, education, and fair wages, along with social security and union membership. On-site nurseries, primary schools, and medical facilities ensure staff and their families are well-supported, while community life thrives with sports, social events, and strong local connections.

The Bourbon & SL28 lot is carefully washed and sun-dried at Burka’s wet mills, allowing full control over fermentation and drying. The result is a sweet, juicy, and complex Tanzania AA, with floral notes, baked apple, grapefruit, and a lingering caramelized finish — reflecting the same care and community spirit that defines life at Burka Estate.

Pirates of Coffee – MUNCHIE ESPRESSO
Colombia Anaerobic Honey

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Anaerobic Honey
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes:

• Chocolate Fudge

• Pineapple

• Coconut

• Strawberry Cheesecake

• Cacao Buttercream

Profile:
MUNCHIE Espresso showcases the artistry of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. With years of experience perfecting their craft, they consistently produce coffees that are both expressive and balanced. This lot bursts with tropical brightness and rich chocolate tones, finishing with creamy dessert-like layers that make every shot unforgettable.

Nebo – Thiriku (Kenya)

English Description

Elegant. Sweet. Distinctly Kenyan.

Nebo – Thiriku (Kenya) hails from the famous Thiriku Cooperative in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Cultivated in rich volcanic soils at high elevations, this lot reflects the hallmark of Kenyan terroir — refined sweetness, bright clarity, and complex fruit character.

☕ Cup Profile

• Flavor Notes: Brown sugar, floral, dried fruit, stone fruit

• Acidity: Bright and juicy

• Body: Medium, silky

• Finish: Clean and lingering

🌍 Origin Details

• Country: Kenya

• Region: Nyeri County

• Cooperative: Thiriku Farmers’ Cooperative Society

• Altitude: 1,700 – 1,900 masl

• Varieties: SL28, SL34, Ruiru 11, Batian

• Process: Washed

💎 Why It’s Special

• From one of Nyeri’s most respected cooperatives

• A balance of floral aromatics and deep fruit sweetness

• Roasted by Nebo Specialty Coffee to highlight its clarity and refined profile

🌱 Product Description – Costa Rica Villa Sarchi (Don Senel Micromill)

Costa Rica – Villa Sarchi (Natural Process)
From Don Senel Micromill, Las Huacas & El Cola Roja farms

Step into the world of Costa Rican terroir with this exceptional Villa Sarchi microlot, crafted at Don Senel Micromill. Founded in 2014 by Senel Campos, the mill is a symbol of perseverance and innovation. From humble beginnings using a hand-pulper retrofitted with a washing machine motor, Senel has transformed his project into a state-of-the-art micromill that today produces coffees of remarkable character and quality.

☕ Cup Profile

• Flavor Notes: Ripe tropical fruits, red berries, panela sweetness, and a floral finish

• Acidity: Bright yet delicate, reminiscent of citrus and stone fruit

• Body: Medium, silky, with a clean structure

• Finish: Long, sweet, and complex

🌍 Origin & Farm

• Producer: Senel Campos – Don Senel Micromill

• Region: Costa Rica

• Farms: Las Huacas & El Cola Roja

• Variety: Villa Sarchi (Bourbon mutation)

• Altitude: ~1,500–1,700 masl

• Soil: Nutrient-rich volcanic, shaped by unique canyon microclimates

⚙️ Processing Method – Natural

• Selective hand-picking, floatation and destoner sorting

• Pre-drying on raised beds for 72 hours

• Covered fermentation cycles (1 hour × 3 times daily)

• Slow drying on raised beds for 22–29 days, moved every 2 hours for uniformity

• Rested for 2 months post-drying to stabilize flavors

• Finished with meticulous milling and export preparation

💎 Why It’s Special

• From a pioneering micromill that revolutionized smallholder processing in Costa Rica.

• Naturally processed Villa Sarchi showcasing fruit-forward complexity.

• Crafted with precision: every stage of fermentation and drying carefully monitored for excellence.

Hand Brew Cocoa Beans – Vietnam (Dak Lak – Anh Em Cacao) – 180g

Origin: Mekong Delta, Dak Lak | Light Roasted | 12 Brews

Description:
A fine cocoa celebrated for its fruit-forward profile and medium body, this rare origin from Vietnam’s Dak Lak Province delivers a vibrant cup with notes of fresh prunes, red wine-like acidity, and a nutty finish touched with subtle star fruit spices.

Awarded an international silver medal by the International Chocolate Awards, this origin showcases the full potential of Vietnamese terroir and modern processing.

Sourced from farms intercropped with coconut, pomelo, banana, and longan trees, the cocoa is centrally fermented and dried by Anh Em Cacao Co., under the guidance of Truong Minh Thang, who applies cutting-edge fermentation techniques to unlock complexity and depth.

Origin & Processing Details:

• Region: Mekong Delta, Dak Lak Province, Vietnam

• Producer: Anh Em Cacao Co. (led by Truong Minh Thang)

• Genetics: Trinitario hybrid B14

• Fermentation: 5 days in boxes, turned at 48h and 96h

• Drying: Sun-dried for 7–10 days, turned every 2 hours

• Farming Practice: Intercropped with coconut and tropical fruits

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: ~12

☕ Anthem Savage Coffee Natural Gesha – Jamison Savage, Panama

Specialty Coffee from Panama’s Boquete Region

🌱 Producer & Origin

• Farm: Finca La Miel

• Producer: Jamison Savage

• Region: Boquete, Chiriquí, Panama

• Elevation: 1,500 meters above sea level

• Varieties: Gesha

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked ripe cherries with extreme attention to quality

• Fermentation: Natural process, sun-dried on raised beds for optimal drying

• Drying: 20–30 days on raised beds, ensuring even drying and preservation of complex flavors

• Resting: Post-drying resting period for flavor stabilization

🍽️ Tasting Notes

• Aroma: Floral notes with hints of jasmine and bergamot

• Flavor Profile: Tropical fruit, peach, lychee, and refined honey sweetness

• Mouthfeel: Elegant, silky smooth with a vibrant acidity

• Finish: Clean, long-lasting with a juicy aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 100g bag

• Shipping Box Dimensions:

  • Width: 15 cm

  • Depth: 10 cm

  • Height: 7 cm

• Shipping Weight: Approx. 0.12 kg per bag (including packaging)

📝 Description

The Anthem Savage Coffee Natural Gesha by Jamison Savage is a truly exceptional coffee from Panama’s renowned Boquete region. Cultivated at high elevations and processed with the utmost care, this Natural Gesha offers a delicate balance of tropical fruit flavors, jasmine florals, and refined sweetness. With its silky mouthfeel and clean finish, this coffee is perfect for those seeking a bright, elegant, and complex cup.

☕ Chorora Lactic CM Washed Sidra – Olinka Velez, Ecuador

Specialty Coffee from Ecuador’s Loja Region

🌱 Producer & Origin

• Farm: Chorora Farm

• Producer: Olinka Velez

• Region: Loja, Ecuador

• Elevation: 1,800 meters above sea level

• Varieties: Sidra

• Process: Lactic CM Washed

🧪 Processing Details

• Harvesting: Handpicked ripe cherries

• Fermentation: Lactic CM (Controlled Microbial) washed process, which enhances sweetness and smoothness

• Drying: Sun-dried for 15–18 days on raised beds to preserve the natural flavors

• Post-Fermentation: Rested to allow full flavor development

🍽️ Tasting Notes

• Aroma: Fruity, with hints of tropical fruit and a creamy sweetness

• Flavor Profile: Juicy pineapple, creamy coconut, and a touch of vanilla

• Mouthfeel: Silky, smooth, and well-balanced

• Finish: Clean and refreshing with a slight tropical aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The Chorora Lactic CM Washed Sidra by Olinka Velez is a refined and innovative coffee from Ecuador's Loja region. The Lactic CM Washed process brings out a smooth, creamy sweetness that pairs perfectly with the tropical fruit notes of pineapple and coconut. The silky mouthfeel and clean finish make it an exceptional coffee for those looking for a refreshing, well-balanced cup with a unique flavor profile.

Father’s Coffee – Rwanda – Tumba 🌄🇷🇼 (Filter Roast)
A Vibrant, Red-Fruit-Driven Natural from the Hills of Rwanda

Bursting with ripe berries and silky sweetness, Tumba is a naturally processed Rwandan gem grown at high altitudes in the Gakenke District. This filter roast brings forward juicy red fruit, floral complexity, and a smooth finish — a beautiful example of Rwanda’s growing reputation for exceptional naturals.

🌿 Origin: Rwanda
📍 Region: Gakenke District, Tumba Hill
🔬 Process: Natural
🫘 Variety: Red Bourbon
☕ Flavor Notes: Strawberry, hibiscus, red grape, honey
📈 Roast Level: Light (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🍓 High-Elevation Natural with Clarity
Hand-picked Bourbon cherries are dried whole under the sun, giving this coffee its berry-rich profile and floral vibrance, while maintaining structure and balance from Rwanda’s cool climate and meticulous processing.

✨ Crafted for Fruit-Forward Filter Brewing

• Intense red fruit and juicy structure

• Floral lift with clean, sweet finish

• Bright but balanced — a modern natural done right

Transparency Report

💎 Single Origin: Rwanda – Tumba, Gakenke
🌱 Process: Natural
🔥 Roast Profile: Light Filter Roast
🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Unleashes juicy berries and floral tones
🫖 Batch Brew: Bright and balanced with lasting sweetness
🌀 AeroPress: Bold, jammy, and clean — a short, sweet fruit bomb

📸 Product photo is illustrative — each brew captures Rwanda’s fruity finesse.

Tumba (Filter) is for natural-process lovers, berry chasers, and anyone looking for a vibrant, sweet, and beautifully clean filter cup. 🍓🍷🌺☕🇷🇼