SOIL - Arcila

This luxurious crop from Colombia comes to you from Quindio, Armenia, at an altitude of up to 1700 above sea level, where the Buenos Aires farm is located by Hernando, who comes from a long-standing Colombian family in coffee cultivation and has a long experience

This crop was treated with an anaerobic honeycomb method, where the coffee was fermented for up to 72 hours while maintaining the viscous membrane surrounding the coffee beans, and then spread it over raised beds.

Hummus This crop has a path that fits all espresso drinks and filters

Hints: Banana, Vanilla, Chocolate, Brown Sugar

Breed: Castillo

Altitude: 1200-1700 meters above sea level

Processing: Anaerobic Honeycomb